Pokhara - Court Colman Hotel delivery from Bridgend

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About Pokhara - Court Colman Hotel
We are a Nepalese and Indian restaurant serving authentic Nepalese and Indian cuisines. We offer restaurant table booking including takeaway services for both deliveries and collection. We offer wide selection of vegan options for the curries. If you require any additional information please feel free to ask the member of staff.
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Pasanda Kesari
£9.75
Chicken Tikka Masala
£10.95
Pokhara House Special Mix Grill (Sharers)
£18.95

Starters

Mixed Starter
A combination of chicken and lamb tikka with onion Bhaji.
£5.95
Popular
Onion Bhaji
An assortment of crispy onion with golden fried vegetables in a spiced chickpea batter.
£4.25
Punjabi Samosa
Spiced potato and vegetables in short crust pastry.
£4.50
Veg Mo: Mo
Delicately spiced vegetable dumplings, steamed, and served with fresh tomato chutney.
£4.75
Meat Samosa
Lightly spiced minced lamb and potato wrapped in crisp pastry.
£5.25
Chicken Pakora
Lightly spiced chicken tikka battered in gram and self-raising flour and then deep fried.
£5.25
Chicken Mo: Mo
Delicately spiced chicken dumplings, steamed, and served fresh tomato chutney.
£5.50
Chicken Manchurian
Marinated chicken pieces with spices and deep fried then tossed in a spicy sweet and tangy finger licking sauce.
£5.75
Banjara
Chicken and lamb tikka sautéed with garlic, spring onions, green chillies, and fenugreek leaves and spices.
£5.95

Starters Dishes

Dishes from charcoal BBQ mangal grill and tandoori oven.

Pokhara House Special Mix Grill (Sharers)
A full house large mix grill of chicken tikka, lamb tikka, chicken wings, tandoori chicken, lamb kebab, and tandoori king prawn.
£18.95
Popular
Paneer Shashlik
Marinated cottage cheese, mix peppers, onions, tomato, mushroom cooked on a charcoal grill.
£5.75
Chicken Tikka
Marinated with ginger garlic, cumin, coriander, tandoori masala, kashmiri chilli, and vinegar with melange of spices and char-grilled.
£5.95
Lamb Tikka
Tender cuts of lamb pieces marinated with spicy yogurt, garlic, and herbs grilled in tandoor.
£6.25
Tandoori Chicken
Marinated chicken breast or thigh for 24 hours then grilled in tandoor.
£6.50
Lamb Kebab
Lamb mince in spices and herbs, grilled over hot coals, served with green leaf salad and chutneys.
£6.50
Chicken Wings
Wings marinated in garlic, ginger paste, light soy and barbecue sauce, cumin, coriander and then grilled on charcoal.
£5.95
Sekuwa
Marinated in light nepalese spices, tandoori masala, cumin, coriander, ginger-garlic, methi leaves cooked on a charcoal grill.
£7.50
Choila
Marinated tender pieces of meat chargrilled then spiced up with our second marination of roasted nepalese spices of cumin, coriander, red onion, garlic chives and roasted mustard oil, fresh coriander, and methi seeds.
£7.75
Tandoori Jhinga
Jumbo prawns marinated with yogurt, flavoured with ajwain, red chillies, turmeric, and garam masala. Skewered and roasted over charcoal.
£9.95
Tandoori King Prawn Shashlick
Jumbo prawns marinated with yogurt, flavoured with ajwain, red chillies, turmeric and garam masala, onions, peppers and tomato. Skewered and roasted over charcoal.
£12.95

Appetizers

2 Poppadoms and Chutney Assortment
With home-made coriander and mint yoghurt, mix pickle, onion chutney and mango chutney.
£4.50
Fresh Raita
£2.00
Poppadoms
£1.00
Mint Sauce
£0.80
Mix Pickle
£0.80
Chutney
£0.80

Main Courses

Chicken Tikka Masala
All time British favourite. Chicken tikka cooked in a rich creamy sauce with almond nuts, cream, yogurt, and fenugreek leaves.
£10.95
Popular
Pasanda Kesari
Slowly braised with almonds, yogurt, red wine in a rich creamy sauce.
£9.75
Anda Curry
A very popular nepalese egg curry cooked with peas, fresh tomato, onions, peppers, garlic, green chillies, cumin seeds in a rich creamy sauce.
£8.50
Nepal Chicken
Tandoori chicken juliennes cooked in rich garlicky sauce, fresh green chillies, garlic, ginger, onion, tomato, and fresh coriander.
£9.95
Gurkha Lamb
Lamb tikka juliennes cooked in rich garlicky sauce, fresh green chillies, garlic, ginger, onion, tomato, and fresh coriander.
£10.95
Chicken Tikka Makhani
Chicken tikka cooked with tomatoes, cream, butter, cashew nuts and ginger-garlic paste.
£10.95
Himalayan Lamb Gosht
Slow braised lamb cooked in a traditional nepalese spice with timur, fresh tomatoes, coriander, and black pepper.
£10.95
Shahi Korma
A rich creamy dish, cooked with coconut.
£9.50
Akabare Madras
Cooked in nepalese chilli, hot and highly flavoured madras curry.
£9.50
Lamb Bodi
Lamb slow braised with black-eye peas and potato and fresh tomato flavoured with cumin.
£10.95
Pharsi
Braised with butternut squash then sautéed with ginger-garlic tadka with fresh tomatoes, coriander, and fenugreek seeds.
£9.95
Chicken and Keema Rajma
Morsels of chargrilled chicken tikka pieces cooked in chefs own exotic fenugreek and tomato cream sauce with red kidney beans and lamb mince in bhuna sauce.
£11.95
Timuri King Prawn Toofan
King prawn lightly spiced with ginger and garlic cooked in a traditional Nepalese spice with Sichuan pepper, fresh tomatoes, peppers, onions, coriander in a medium spicy sauce, absolutely delicious.
£14.95
Chicken Tikka Chettinad
A classic hot south Indian dish chicken cooked with coconut, red chilli, mustard seeds, tomatoes and curry leaves.
£9.95
Lamb Rara
Chunks of lamb with lamb mince mixed with ginger, garlic, green chillies, cinnamon, cumin, coriander and braised in marinade.
£10.95
Keema Mutter
Minced lamb, cooked with onion, tomatoes and green peas infused with garlic and ginger.
£10.95
Jalfrezi
Cooked in a rich garlicky sauce with peppers, onions, and fresh green chilli.
£9.50
Garlic Chilli Chicken Masala
Chargrilled chicken cooked with garlic and fresh green chillies in a spicy hot sauce.
£10.95
Crispy Chilli Chicken
Shredded salt and pepper crispy chicken tossed with ginger – garlic, soy sauce and mild aromatic spices stir fried fresh green chillies, peppers, onion, and tomatoes.
£9.95
Lamb Pokhara
Lamb slowly braised in pickling spices and lime leaves with tama (bamboo shoots), fresh tomatoes, flavoured with garam masala.
£10.95
Fewa Jhinge Machha
Tandoori grilled king prawns cooked with coconut and mango sauce tempered with red chilli, curry leaves and mustard seeds with touch of fresh cream and finished with nepalese spices and jeera tadka.
£14.95
Goan Fish Curry
Salmon cooked with in a homemade sauce of roasted coconut, coriander, cumin, red chillies and vinegar. Packed with flavour with coconut milk, curry leaves, ginger and tomatoes.
£14.95
Kashmiri Rogan Josh
The classic kashmiri medium spicy dish of slow braised curry with tomato, caramelised onion, toasted mild kashmiri chillies and tomatoes.
£9.50
Saag Gosht
Cooked with fresh spinach.
£9.50
Bhuna
Curried with onions, fresh tomatoes, ginger, garlic and spring onions, fresh coriander flavoured with mild peppery spices.
£9.50
Balti
With onion, tomato, ginger-garlic, coriander, green chillies and spices.
£9.75
Dhansak
A blend of mixed lentils, kaffir lime leaves, and hot thick gravy.
£9.50
Biryani
Basmati rice cooked over slow fire to retain its aroma and flavour. Served with biryani sauce.
£8.95

Vegetarian - Mains

Butter Paneer
Cottage cheese tikkas cooked in a melange of chop masala with rich creamy sauce, almond nuts, and butter.
£7.75
Dal Makhani
A harmonious combination of black lentils, ginger - garlic paste, simmered overnight over slow fire, garnished with cream and dollops of homemade butter.
£7.50
Chilli Paneer
Spicy, tangy paneer cubes stir-fried with peppers and onions in a bold chilli sauce.
£7.75
Chickpea and Butternut Squash Masala
Chickpea braised with butternut squash flavoured with ginger-garlic, cumin and fenugreek seeds.
£7.85
Chana Tarkari
Chickpeas and potato stir-fried with turmeric, flavoured with mid freshly ground mild peppery spices.
£7.50
Aloo Bhanta
Aubergine cooked with potatoes, fresh tomatoes, onions, garam masala, red chillies and coriander and garnished with fresh coriander.
£7.25
Bharta
Roasted aubergine cooked with ginger-garlic, fresh tomato, onions, chillies and coriander.
£7.50
Palak Paneer
Chunks of paneer with spinach cooked with spices with cream enhanced with ginger.
£7.50
Aloo Gobi Matar
Cauliflower with potato and peas stir fried with onion and fresh tomato, flavoured with mild aromatic spices.
£7.50
Vegetable Sides
£4.75

Chowmein, Thukpa and Jhol Mo: Mo Dishes

Thukpa
The popular ramen broth noodle dish of Nepal originated from eastern part of tibet inspired by the true sherpas cooking, a dish that was made to keep themselves warm in Himalayas which is now a popular street food of Kathmandu and pokhara.
£8.75
Jhol Mo
Mo is steamed nepalese dumplings served in a delicious tangy, slightly spicy broth sauce. And chow mein is also popular noodle dish of nepal sauteed with ginger-garlic paste, soy sauce, and Nepalese spices. All these are a staple street food in Nepal.
£8.50
Chow Mein
£8.50

Rice

Mushroom Rice
£4.50
Pilau Rice
£3.95
Steamed Rice
£3.50
Egg Rice
£4.50
Special Fried Rice
£4.95
Keema Rice
£4.75

Bread

Naan
£3.50
Chips
£3.50
Tandoori Roti
£2.50
Chapati
£1.80