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Exotic Shaad - Bridgend

Chicken·Vegetarian·Drinks
0.90 miles away·Opens at 17:00·£9.00 minimum·£0.29 delivery

South Asia Wok Biryani Dishes

Medium spiced all biryanis are served with medium curry sauce and raita yogurt.

  • Chicken tikka

    Dairy.
    £8.50
  • Chicken Tikka

    Dairy.
    £8.50
  • Lamb

    Dairy.
    £8.50
  • Lamb Tikka

    Dairy.
    £9.50
  • King Prawn

    Dairy.
    £10.50
  • Prawns

    Dairy.
    £8.50
  • Mixed Vegetables

    Dairy.
    £7.50
  • Mushrooms

    Dairy.
    £7.50
  • House Special Biryani

    With chicken, lamb and prawns. Egg omelette on top. Dairy.
    £10.50

Vegetarian Dishes

  • Mushroom Kerala Curry

    Dairy.
    £3.50
  • Paneer Butter Masala

    Dairy.
    £6.50
  • Mixed Vegetable Makani

    Dairy.
    £3.50
  • Mixed Vegetable Korma

    Dairy.
    £3.50
  • Tarka Dal

    £3.50
  • Saag Paneer

    Dairy.
    £3.50
  • Saag Aloo

    £3.50
  • Baby Aloo Jeera

    £3.50
  • Saag Bhaji

    £3.50
  • Mushroom Bhaji

    £3.50
  • Bhindi Bhaji

    £3.50
  • Chana Bhaji

    £3.50
  • Cauliflower Bhaji

    £3.50
  • Saag and Mushroom Bhaji

    £3.50

Poppadum's and Raita Salad

  • Plain

    Gluten.
    £0.70
  • Spicy

    Gluten.
    £0.90
  • Mint Sauce

    Dairy.
    £0.60
  • Mango Chutney

    £0.60
  • Mixed Picked Tray

    Mango, lime, chili and mint sauce. Dairy.
    £2.50
  • Onion Salad

    £0.60
  • Green Salad

    £1.20

Accompaniments

  • Half Rice

    £3.50
  • Half Chips

    £3.50
  • Spicy Chips

    £2.30
  • Bag of Chips

    £2.00
  • Steamed Rice

    £2.00
  • Pilau Rice

    £2.50
  • Coconut Rice

    £3.00
  • Keema Rice

    £3.00
  • Special Fried Rice

    £3.00
  • Egg Rice

    £3.00
  • Mushroom Rice

    £3.00
  • Lemon Rice

    £3.00
  • Plain Naan

    Gluten.
    £2.00
  • Garlic Naan

    Gluten
    £2.50
  • Peshwari Naan

    Dairy, Gluten.
    £2.50
  • Keema Naan

    Gluten.
    £2.50
  • Chili Coriander Naan

    Gluten.
    £2.50
  • Butter Naan

    Dairy, Gluten.
    £2.50
  • Tandoori Roti

    Gluten.
    £2.50
  • Chapatti

    Gluten.
    £1.50
  • Lachha Paratha

    Gluten.
    £2.50

Vegetarian Starters

All starters are served with salad homemade mint sauce.

  • Vegetable Samosas

    Homemade pastry stuffed with potatoes, green peas and fresh coriander deep fried. Gluten.
    £2.95
  • Spongy Onion Bhaji

    Popular favorite fritters made with onion with fresh coriander, fennel seeds, six mixed spices deep fried.
    £2.70
  • Vegetable Cutlet

    Mixed root vegetable tampered with cumin and turmeric and crumbled with perfection.
    £2.70
  • Paneer Zafrani

    Indian cottage cheese flavored with saffron and yoghurt, marinated and grilled to perfection in tandoori.
    £2.95
  • Mushroom Pakoras

    Whole mushrooms with five mixed spices including black pepper, gram flour deep fried.
    £3.10
  • Aloo Chana Chat

    Lightly spiced hot and sour taste served with chapatti puree.
    £2.70
  • Garlic Mushroom

    Cooked with fresh garlic paste and coriander.
    £3.10

Non Vegetarian Starters

All starters are served with salad homemade mint sauce.

  • Chicken Samosas

    Minced chicken cooked with ground spices and parceled in thin crispy pastry. Gluten.
    £2.95
  • Chicken Chatt

    Lightly spiced chicken tikka of hot and sour taste served with chapatti puree.
    £2.95
  • Chicken Tikka Wrap

    Marinated chicken tikka wrapped in naan bread and green salad. Gluten.
    £3.95
  • Meat Samosa

    Mince meat cooked with ground spice and parceled in thin crispy pastry. Gluten.
    £2.95

Seafood Starters

All starters are served with salad homemade mint sauce.

  • Prawn Puree

    Lightly spiced with fresh coriander and tomato served with chapatti puree bread. Gluten.
    £3.50
  • King Prawn Puree

    Chefs special spices with fresh coriander and tomatoes served with chapatti sauces. Gluten.
    £5.10
  • Fish Cake

    Deep fried welsh fresh mackerel with mashed potatoes, fresh herbs and fragrant spices combined into the cake.
    £3.50
  • Fish Tikka

    Bangladeshi clean water tilapia fillet homestyle spiced cooked in the clay oven.
    £3.90
  • Garlic King Prawn

    King prawn cooked with fresh garlic paste lightly spiced.
    £5.10

Special Tandoori Grilled Starters

  • Crispy Tiger Prawns

    Deep fried and pepper marinated prawn and spices.
    £4.10
  • Gilafi Sheik kebab

    Minced lamb with the whole spice including garlic, ginger paste, crushed with bell peppers skewered in hot tandoori.
    £3.25
  • Chicken Trio

    Trio of chicken comprising three different including garlic tikka, chicken sheik kebab and chicken samosa cooked in the clay oven. Dairy.
    £3.25
  • Grilled Tikka

    The Chef's specialty of skewered or lamb consisting of juicy spices cooked on a slow flame in the tandoor. Dairy.
    £3.25
  • Tandoori Chicken 1/4

    On the bone marinated with garlic and ginger, deega mirchi with yoghurt and tandoori spices cooked in the clay oven.
    £3.25
  • Exotic Snack Box

    Pieces of tandoori chicken, lamb tikka, sheik kebab and onion bhaji. Dairy.
    £5.95

Exotic Tandoori Courses

All tandoori mains are served with green salad and mint sauce.

  • Chicken Grilled Tikka

    Mouthwatering skewered chicken spiced lightly to southern Asian style with fresh lemon juices. Diary.
    £7.50
  • Garlic Chicken, Grilled Tikka

    Skewered chicken lightly marinated with yoghurt, spices and extra garlic for taste. Dairy.
    £7.95
  • Grilled Lamb Tikka

    Welsh fresh lamb cooked to Delhi style medium spiced with deggi mirchi, squeeze of fresh lemon zest and yoghurt. Dairy.
    £7.95
  • Tandoori Chicken

    Chef's specialty on the bone cooked in the popular Bangladesh street food style.
    £6.00
  • Tandoori King Prawns

    King prawns marinated with special and herbs, including thyme and yoghurt. Dairy.
    £10.90
  • Exotic Shashlick

    Juicy pieces of skewered chicken and lamb marinated in spices, blended with mixed peppers and chunky onions tomatoes. Dairy.
    £9.95
  • Nawab Grilled Platter

    Best of king prawns, chicken, lamb and sheik kebab cooked in the tandoor. Dairy.
    £10.90
  • Chicken Shashlick

    Off the bone succulent pieces of chicken tossed with chunky mixed peppers, fresh tomatoes, onion and special ground spices.
    £9.50
  • Paneer Shashlick

    Chunk pieces of Indian cottage cheese with onions, mixed peppers, tomatoes with tandoori spices and cooked at slow flame. Dairy.
    £8.50

South Asian Specialty Curries

  • Singapore Fish Jhol

    Seabass fish- cooked with eggplant, okhra, tamarind and spice finish with coconut milk.
    £9.85
  • Bengal Nagajhol

    Hottest dish on the menu, the bengali naga is known as one the hottest chili in the world, cooked with shallots and garlic paste with spices choice of chicken, lamb, prawns and fish.
    £9.85
  • Indonesia Mee Goreng

    Fried noodles a common dish in Indonesia made with thin noodles wok fried with garlic, onions specially prepared spice paste choice of chicken or prawns. Gluten.
    £9.85

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