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Popular with other people

Korma
£8.95
Chicken Dum Biriyani
£10.95
Bhuna (Spicy Level 1)
£8.95
Makhani
£8.95
Butter (Spicy Level 1)
£8.95
Jalfrezi (Spicy Level 3)
£8.95
Madras (Spicy Level 3)
£8.95
Lamb Rogan (Spicy Level 2)
£10.95
Malabar Beef Curry (Spicy Level 1)
£11.45
Mango Delicacy
£10.45

Starters (Veg)

Onion Bhaji
Homemade Crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea our served with homemade chutneys and salad. Egg.
£4.50
Paneer Tikka
Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in Tan-door. Dairy.
£5.50
Garlic Mushroom
Deep fried Garlic with Mushroom lightly spiced coriander. Vegetarian Option.
£4.45
Veg Samosa
Triangle phyllo pastry filled with vegetables llings, crispy fried served with tamarind chutney. Vegetarian Option, Soya.
£4.45
Chat Poori
Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves. Glutency, Vegetarian Option.
£4.45

Starters (Non-Veg)

Mix Starters
A delightful combination of Onion Bhaji, Chicken Tikka, Sheesh Kebab and vegetable samosa served with salad and dressings. Egg, Glutency, Soya.
£6.45
Prawn Poori
Unleavened bread deep fried filled with prawn tossed in spiced onion and tomato sauce wrapped and served with salad.
£5.45
Chicken Tikka
Sliced chicken breast marinated in Yogurt and spic- es Cooked to perfection in tandoor.
£5.50
Lamb Chops
Lamb chops are bone-in meat chops cut from the animal's shoulder, loin, sirloin or rib. They are loaded with avor.
£7.45
Chicken Tikka Chat Poori
Bread deep fried filled with chicken tikka tossed in spiced onion and tomato sauce wrapped and served with salad. Glutency.
£5.45
Garlic Naga Tandoori Wings
Tandoori Wings are a spicy and avorful chicken wing dish that is popular in Indian cuisine. The wings are marinated in a mixture of Naga chili.
£5.45
Sheesh Kebab
Ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing. Egg.
£4.95
Meat Samosa
Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney. Egg, Glutency, Soya.
£4.95
King Prawn Chat Poori
Deep fried bread filled with king prawn tossed in spiced onion and tomato sauce wrapped and served with salad. Glutency, Crustaceans.
£6.95
Chicken Tikka Tiranga
Trio of chicken morsel in three distinct avour of basil, star anis and kashmiri chilli cooked to perfection in tandoor.
£5.50
Soft Shell Crab
Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea/corn our and crispy fried. Glutency, Crustaceans.
£8.25

Chef's Recommendation

Duck Mappas (Spicy Level 1)
Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. A very popular Keralan dish. Mustard.
£13.95
Mango Delicacy
Mild and sweet with cream, almond, coconut and mango. Dairy, Nut.
£10.45
Popular
Malabar Beef Curry (Spicy Level 1)
Tender beef braised in caramelised onions, toma- toes, ground Malabar spices, ginger. Tempered with shallots and fresh curry leaves. Mustard.
£11.45
Lamb Rogan (Spicy Level 2)
An aromatic kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract. Dairy.
£10.95
Chettinadu Curry (Spicy Level 2)
Traditional south Indian dish cooked in rich fried coconut sauce with onion and tomato. Mustard.
£8.95
Homestyle Chicken Curry (Spicy Level 1)
Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes. Mustard.
£10.95
Homestyle Vegan Curry (Spicy Level 1)
Kerala style (fresh vegetables) preparation with coconut milk, curry leaves, ginger and tomatoes. Vegan.
£9.45
Hyderabadi Lamb Shank Curry (Spicy Level 2)
Grilled Lamb Shank cooked with aromatic sauce and chef's special spice.
£15.95
Murg Palak Paneer (Spicy Level 1)
A popular chicken curry from Kerala made with paneer and chicken tossed with chef's own ground spices. Dairy.
£11.95
Saag Murg (Spicy Level 2)
chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek finished off with fresh cream and chat masala. Dairy.
£9.95
Chutty Curry (Spicy Level 3)
Chicken Chutty Curry is authentic preparation of yummy traditional Kerala style chicken curry with lots of spicy gravy. Mustard.
£11.95
Dilwale (Spicy Level 2)
The love from India. Chicken, lamb and king prawns cooked in a special sauce. Dairy, Crustaceans.
£13.95
Chicken Lababdar (Spicy Level 2)
This rich and creamy chicken gravy boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices. Dairy, Mustard.
£10.95
Monipure (Spicy Level 3)
Sliced Chicken Or Lamb Tikka Cooked With roasted chillies In a tantalising Medium To Madras strength sauce.
£10.95
Lamb Saag Ghosht (Spicy Level 2)
Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter. Dairy.
£11.95
Rajasthani Lal Maas (Spicy Level 3)
Laal maas is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices.
£10.95
Dutchess of Delhi (Spicy Level 2)
Lamb dish once served on the train from Bombay to Calcutta.
£13.95

Traditional Curry Dishes

Korma
Dairy
£8.95
Bhuna (Spicy Level 1)
£8.95
Madras (Spicy Level 3)
£8.95
Jalfrezi (Spicy Level 3)
Dairy
£8.95
Tikka Masala
Dairy
£8.95
Dupiaza (Spicy Level 1)
£8.95
Dansak (Spicy Level 1)
£8.95
Ceylon (Spicy Level 3)
£8.95
Korai (Spicy Level 1)
Dairy
£8.95
Lahore Balti (Spicy Level 1)
Dairy
£11.95
Maharaja Bhuna (Spicy Level 2)
£11.95
Pathia (Spicy Level 3)
£8.95
Balti (Spicy Level 2)
Dairy
£8.95
Kashmiri (Spicy Level 1)
Dairy
£8.95
Vindaloo (Spicy Level 4)
£8.95

Malabar Dum Biriyani

Chicken Dum Biriyani
Dairy
£10.95
Mintroom Special Biriyani
Egg, Crustaceans, Dairy
£14.45
King Prawn Biriyani
Crustaceans, Dairy
£14.45
Beef Dum Biriyani
Dairy
£11.95
Lamb Dum Biryani
Dairy
£11.45
Prawn Biriyani
Crustaceans, Dairy
£10.45
Vegetable Dum Biriyani
Dairy, Vegetarian Option
£9.95

Sea Food

Alleppey Curry (Spicy Level 2)
Fish, Mustard, Crustaceans
£10.95
Royal Salmon Grill
Salmon marinated in yoghurt and spices, gently roasted in a tandoori oven and served with salads. Fish, Dairy.
£14.95
Monk Fish Curry (Spicy Level 2)
Stir fried with medium spices and herbs with chef's special sauce. Fish, Mustard.
£14.95
Goan Fish Curry (Spicy Level 2)
Curry and madras infused with different spicy flavours. Fish, Dairy.
£11.95

Specialities

Butter (Spicy Level 1)
Marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs. Dairy.
£8.95
Makhani
Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce. Dairy.
£8.95
Murgi Masala (Spicy Level 2)
Cooked with mince lamb with herbs, spices and masala sauce. Dairy.
£8.95
Rezala (Spicy Level 1)
An aromatic dish of distinctions served in a rich creamy butter with a touch of rose water. Dairy.
£8.95
Azuba (Spicy Level 2)
Marinated in spices, tomatoes, green peppers, potato, herbs medium sauce comes with fried mushroom on top. Dairy.
£8.95
Lal Chauk Murg (Spicy Level 2)
Chicken tikka cooked to perfection in onion tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from delhi.
£8.95
Ginger Garlic Chilli Masala (Spicy Level 3)
Breast chicken sliced cooked with chopped ginger, garlic, green chilli, extra coriander, tomato, green pepper extra mouth watery and spiced with dry chilli on top. Dairy.
£8.95
Hari Mirchi Bhuna (Spicy Level 3)
Tender piece of lamb/chicken cooked with spinach fresh chillies and coriander. Dairy.
£8.95
Bahari (Spicy Level 2)
Stir fried with medium spices and herbs with very thick sauce on top. Dairy.
£8.95
Sali (Spicy Level 2)
Cooked in a semi dry sauce with spicy fresh coriander and with fried shredded potatoes on top.
£8.95
Nikunjo Ruposhi (Spicy Level 2)
Cooked with sliced green chillies black pepper onion green pepper garlic and fresh coriander.
£8.95
Honey Korma
Chicken/Lamb morsel simmered to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander with honey. Dairy.
£8.95
Passanda
Mildly spiced simmered in green cardamom served in rich creamy sauce. Dairy, Nut.
£8.95
Captain Patiala (Spicy Level 3)
Hot tender strips prepared with very special herbs and spices including coriander, mint, curry leaves, garlic with yoghurt in a rich tangy sauce. Dairy, Soya.
£8.95
Hariyali Tikka Curry (Spicy Level 1)
Tender piece of lamb/chicken cooked with spinach fresh chillies and coriander. Dairy.
£8.95
Kali Mirchi Bahar (Spicy Level 2)
Cooked in rich yoghurt, cream, garden mint, and coriander lightly spiced. Dairy.
£8.95
Goan Special (Spicy Level 2)
Chicken tikka cooked with fresh coriander.green chillies, mint and tamarind.
£8.95
Kolapuri (Spicy Level 2)
Flavoursome dish with fresh onion, peppers, ground spices and grated coconut.
£8.95

From the Clay Oven

Tandoori Chicken
Baby chicken marinated in Kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked in Tandoor. Dairy.
£7.95
Chicken Tikka main
Sliced chicken breast marinated in Yogurt and spices Cooked to perfection in tandoor. Dairy.
£9.45
Shaslick
Chicken breast pieces or Tender pieces of lamb marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. Seasoned and cooked in Tandoor. Dairy.
£11.95
King Prawn Shaslick
king prawn marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. seasoned and cooked in tandoor. Crustaceans, Dairy.
£14.95
Paneer Shaslick
Cottage cheese marinated in turmeric, yoghurt and chilli along diced onion, tomato and bell pepper. Dairy.
£10.95
Laal Jinga Tandoori
King prawns marinated with mustard paste, Kash- miri chilli, carom seeds, aromatic garam masala yoghurt and roasted in Tandoor. Served with Chef's special rice and fish sauce. Fish, Crustaceans, Dairy, Mustard.
£15.95
Hyderabadi Lamb Shank
Lamb shank marinated with aromatic Hyderbadi spices, slow cooked in pot and roasted in Tandoor served with mustard tempered potato mash and salad. Dairy, Mustard.
£15.95
Mintroom Mix Grill
Chicken tikka, sheesh kebab, tandoori chicken, king prawns, and salmon tikka cooked to perfection and served with chutney and salad. Crustaceans, Dairy
£15.95

Vegetarian

Saag Paneer
Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream. Vegetarian Option, Dairy.
£5.95
Aloo Gobi Masala
Pan finished baby potatoes and cauliflow florets with onion, ginger, tomatoes, fresh coriander, aromatic spices and cumin. Vegetarian Option.
£5.95
Chana Masala
Chickpeas cooked Punjabi style with cumin, onions, ginger, Kashmiri chilli, fresh coriander and dry man- go powder. Vegetarian Option.
£5.95
Mutter Paneer
Homemade cottage cheese and green peas stir fried with herbs and spices. Vegetarian Option, Dairy.
£5.95
Saag Aloo
A mix of potato and spinach dish with spices, onion, tomato masala and cream. Vegetarian Option, Dairy.
£5.95
Bhindi Bhaji
Deep fried Okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with Chaat masala. Vegetarian Option.
£5.95
Bombai Aloo
A dry preparation of Baby potatoes with cumin onions, ginger and tomatoes. Vegetarian Option.
£5.95
Brinjol Bhaji
Vegetarian Option
£5.95
Mushroom Bhaji
Vegetarian Option
£5.95
Saag Bhaji
Vegetarian Option
£5.95

Breads

Garlic Nan
Nan topped with garlic and coriander. Egg, Glutency, Dairy, Sesame seeds.
£3.95
Peshwari Nan
Mango and coconut stuffed leavened flat refined bread, baked in tandoor. Egg, Glutency, Dairy, Sesame seeds.
£3.95
Plain Nan
Leavened flat bread made from refined flour, baked in Tandoor. Egg, Glutency, Dairy, Sesame seeds.
£3.45
Kheema Nan
Nan topped with garlic and coriander. Egg, Glutency, Dairy, Sesame seeds.
£4.25
Tandoori Roti
Unleavened whole wheat flat bread baked in Tandoor. Glutency.
£2.95
Chilli Nan
Nan topped with crushed chilli baked in tandoor and finished of with butter. Egg, Glutency, Dairy, Sesame seeds.
£3.95
Malabar Poratta
A layered flatbread made from refined flour. Egg, Glutency, Dairy.
£2.75
Chapati
A round flat unleavened bread that made of whole wheat flour and cooked on a griddle. Glutency.
£2.60
Cheese Nan
Egg, Glutency, Dairy, Sesame seeds
£4.25

Rice

Kheema Rice
Dairy
£4.45
Half Pilav Rice & Half Chips
Dairy, Vegetarian Option
£4.85
Egg Rice
Dairy, Egg
£4.25
Pilav Rice
Dairy, Vegetarian Option
£3.75
Plain Rice
Dairy, Vegetarian Option
£3.45
Basmati Rice
Dairy, Vegetarian Option
£3.45
Mushroom Rice
Dairy, Vegetarian Option
£4.25
Coconut Rice
Dairy, Vegetarian Option
£3.95
Garlic Rice
Dairy, Vegetarian Option
£3.95
Lemon & Onion Rice
Dairy, Vegetarian Option
£3.95
Chef's Special Rice
Dairy, Egg
£4.45

Extras

Papadom
Glutency, Nut
£0.90
Spicy Papadom
Glutency, Nut
£1.00
Plain Chips
£3.45
Mint Sauce
Dairy
£0.90
Mango Chutney
Sesame seeds
£0.90
Plain Raitha
Dairy
£2.50
Coconut Chutney
Dairy
£0.90
Lime Pickle
Mustard
£0.90
Onion Salad
£0.90
Cucumber Raitha
Dairy
£3.00
Green Salad
£2.50
Masala Chips
£3.75
Chutney Tray
Dairy, Mustard, Sesame seeds
£3.50
Curry Sauce
Dairy
£4.95

Kids Meal

Chicken Strips and Chips
£6.95
Chicken Nuggets and Chips
£6.95
Omelette and Chips
£6.95
Popcorn Chicken and Chips
£6.95