Traybakes
Biscoff Chocolate Brownie (V)
Vegan The infamous, sweetly spiced, caramelised taste of a Biscoff biscuit packed into a brownie. These brownies are ooey, gooey and pack an arguably virtuous punch by being vegan.Ingredients:Dark Chocolate (50% cocoa), Vegan Butter, Sugar, Vegan Yoghurt, Vanilla Extract, WHEAT flour, Cocoa Powder, Salt, Biscoff spread (WHEAT Flour, Sugar, Vegetable oil, candy sugar syrup, Raising Agent, SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid))£3.00Salted Caramel Brownie
Gluten FreeSwirled generously with salted caramel, this gluten-free brownie comes with a large dose of delicious. Crisp on top and gooey throughout, there’s a reason these brownies keep you coming back for more. Ingredients:Dark Chocolate (50% cocoa), Butter (MILK), EGG, Sugar, Gluten-Free Plain Flour; Rice, Potato, Tapioca, Maize, Buckwheat, Cocoa Powder, Carnation Caramel; Whole MILK, Sugar, Salt£3.00Double Chocolate Brownie
A crisp top gives way to a yielding brownie made with the finest quality chocolate and cocoa. Inside its depths you will find generous chunks of dark and white chocolate… “Award winning!” you might say!Winner of the Kent Bakery or Confectionary Product of the Year, Taste of Kent Awards 2021 Ingredients:Dark Chocolate (50% cocoa), Dark Chocolate (55% cocoa), White Chocolate (30% cocoa) (MILK), Butter (MILK), EGG, Sugar, WHEAT Flour, Cocoa Powder£3.00The Garibaldi
Perhaps one of the quietest of the traybake family but none the less just as delicious. A short-textured biscuit packed with plump raisins and currants. Known as a classic and for good reason. Ingredients:Butter (MILK), Sugar, EGG, WHEAT Flour, Baking Powder, Currants, Sultanas£3.00Jiffy Finger
A decadent slice packed with moist coconut, sultanas, succulent cherries and dark chocolate, all sitting on a buttery, oaty base. Ingredients:OATS, Butter (MILK), Glacé Cherries, Sultanas, Dark Chocolate (50% cocoa), Desiccated Coconut, Condensed MILK£3.00Date and Oat Slice
VeganFloral and sticky with caramel like sweetness the dates - with orange zest - sit between two layers of buttery flapjack. An anytime favourite in our kitchen. Ingredients:OATS, WHEAT Flour, Sugar, Vegan Butter, Dates, Orange£3.00
Mix and Match Cakes
3 Pieces
£8.505 Pieces
£12.00
Rounds
Lemon Drizzle Loaf
Our version of a classic as a loaf, round, or minis. Our light sponge is loaded with lemon zest and given a crunchy lemon topping to make its zingy vibrancy shout from the roof tops! Quite frankly, it’s utterly delicious!Ingredients:Butter (MILK), Sugar, WHEAT Flour, EGG, Vanilla, Lemon£3.00Victoria Sponge
Gluten Free, Dairy FreeAn absolute crowd pleaser and who are we to argue? Our tried and tested feather light sponge is sandwiched together with a delicate vanilla buttercream and strawberry jam. This cake sits proudly upon any counter and we don’t think that we’ve tried one better.Ingredients:EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Strawberry Jam£3.00Coffee and Walnut Cake
Gluten Free, Dairy Free.If you like coffee, you’ll like this coffee and walnut cake. Two featherlight coffee flavoured sponges sandwiched together with coffee buttercream and liberally scattered with a walnut crumb.Ingredients:EGG, Sugar, Gluten Free Flour, Vegetable Fat, Xanthan Gum, Coffee, WALNUTS (NUTS)£3.00Chocolate Orange Cake
The one most frequently requested for birthdays in the Beardy Baker household! A deeply rich and fudgy chocolate and orange sponge sandwiched between two layers of chocolate ganache. Fragrant, rich, and entirely scrumptious!Ingredients:WHEAT Flour, Sugar, Bicarbonate of Soda, Salt, Dark Chocolate, Butter (MILK), Orange, EGG, Yogurt (MILK), Cream (MILK)£3.00
