Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Menu
Kapitan Chicken with Nasi Lemak
Chicken cooked in lemon grass, blue ginger, turmeric and spices. Served with fragrantcoconut rice, sambal sauce, mix vegetable pickles, roasted peanuts and crispy Asiananchovy’s.£13.00Vegetable Masak Lemak (VG)
Vegetables cooked with bird’s eye chilli, lemon grass, blue ginger and coconut milk. Servedwith coconut rice, vegetable pickles, dried fruit chutney and salads.£12.00Malaysian Lamb & Potato Curry
Chicken cooked with star anise, cinnamon, lemon grass; curry leaves and Malaysian spices served with Malaysian flat bread or coconut rice and condiments. Malaysian flat bread Roti Canai£12.00Nyonya Laksa Noodle
Egg or rice noodle served in creamy coconut broth, fish cakes, prawns, bean sprout, puff tofu.£12.00Malaysian Chicken Satay (Small) (3 Pieces)
Chicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce.£8.00Malaysian Chicken Satay (Large) (5 Pieces)
Chicken marinated with galangal, lemon grass, turmeric, cumin and other Malaysian spices and served with home peanut sauce.£10.00Beef Rendang
Beef cooked in lemon grass, blue ginger, roasted coconut and Malaysian spices. Served withfragrant coconut pandan rice, mix vegetable pickle and salad .£15.00Percik Chicken
Grilled Chicken cooked in lemon grass, tamarind coconut milk and turmeric. Served with creamy coconut sauce ,fragrant coconut pandan rice, mix vegetable pickle and salad.£12.00Fish Asam pedas
King mackerel steak cooked with ginger, turmeric, tamarind, okra and Chinese aubergine. Served with rice, vegetable pickle and salad.£15.00
