About Dosa Palace - Margate
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Chicken Biryani
£12.49Chicken Curry (Sri Lankan)
£12.99Chicken Devil
£11.99Palak Paneer
£11.99Chicken Tikka Masala Dosa
£12.49Chicken Kothu Roti
£11.99Chicken 65 Biryani
£15.49Non Veg Thali
£18.99Butter Chicken (Boneless)
£16.99Chicken Masala Dosa
£11.99
Starters (Veg)
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish of crispy, battered cauliflower florets tossed in a sweet, sour, and spicy chili-garlic sauce.£8.49Onion Bhaji
(4 pieces).£7.49Medhu Vada
(2 pieces).£5.49Veg Samosa
2 pieces.£5.49PopularChilli Paneer
Chilli paneer is a popular Indo-Chinese dish made with crispy, fried cubes of paneer (Indian cottage cheese) and bell peppers in a tangy, spicy, and slightly sweet chili-garlic sauce£10.49PopularPaneer Tikka
Paneer tikka is a popular vegetarian Indian dish consisting of marinated cubes of paneer (Indian cottage cheese) and vegetables, like onions and bell peppers, that are skewered and grilled until slightly charred.£12.99Plain Pappad
(2 pieces).£3.99Veg Roll
(2 pieces).£5.49Roasted Pappad
(2 pieces).£4.69Masala Pappad
(2 pieces).£5.49Gobi 65
Gobi 65 is a popular and spicy vegetarian appetizer made from crispy, deep-fried cauliflower florets, originating from South India. The florets are first coated in a spiced batter, fried until crunchy, and often tossed in a tangy and aromatic tempering of curry leaves£8.49Chilli Gobi
Chilli gobi is a popular Indo-Chinese fusion appetizer or snack consisting of crispy, battered, and deep-fried cauliflower florets tossed in a spicy, tangy, and slightly sweet chili sauce£8.49Sambar Vada
1 piece.£5.49Curd Vada
1 piece.£5.49Rasa Vada
1 piece.£5.49Mushroom Bhaji
Mushroom bhaji is a flavourful, mild-to-medium-spiced Indian dish made from mushrooms cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices£10.49Mushroom Devil
Devilled Mushroom is a spicy and flavourful vegetarian dish made with tender mushrooms stir-fried in a tangy, fiery sauce along with onions, peppers, and aromatic spices£10.49Chilli Fried Idli
Chilli-fried idli is a popular Indo-Chinese appetizer or snack made by stir-frying pieces of fried idli in a spicy and tangy sauce. this dish transforms them into a flavorful and exciting snack. It is also known as "Idli Manchurian"£10.49Mogo Plain
Plain Mogo Chips are crispy and delicious snacks made from cassava, also known as mogo or yuca.£9.99Chilli Mogo
Chilli mogo is an Indo-Chinese dish made with pieces of fried cassava (also known as mogo or yuca) that are tossed in a sticky, sweet, and spicy chili sauce.£10.49Potato Devil
A potato devil is a dish that typically involves potatoes cooked with spices to a "deviled" or spicy state, often featuring a dry curry-like preparation.£9.99
Starters (Non Veg)
Mutton Roll
2 pieces.£5.49Chicken Varuval
Chicken Varuval is a spicy, semi-dry, flavorful chicken dish originating from the Tamil Nadu region of Southern India, particularly the Chettinad area.£11.99Chicken Samosa
2 pieces.£5.49Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, typically served as an appetizer or quick snack.£10.49Chicken Devil
This is a popular, flavor-complex stir-fry known for its balance of sweet, sour, and "devilishly hot" flavors. spicy chicken dishes that can vary significantly depending on the regional cuisine. The name "deviled" is a culinary term for preparing a dish with hot and spicy seasonings£11.99Lamb Samosa
2 pieces.£5.49Mutton Devil
Mutton devil is a fiery, spicy Sri Lankan stir-fry dish featuring succulent pieces of mutton. The "devilled" designation refers to the traditional preparation method of cooking a dish with hot spices and a tangy, sweet-and-sour flavor profile£12.99Chicken Pepper Fry
Chicken pepper fry is a smoky, fragrant, and spicy South Indian dish where chicken pieces are stir-fried with a blend of black pepper, ginger, garlic, and curry leaves.£12.99Nethali Fry
Nethili fry is a popular South Indian dish made from small, flavourful anchovies that are marinated in a spicy masala and fried until crispy. Known by other names such as anchovy fry, nethili varuval, or netholi fry, it is enjoyed as a crunchy appetizer or a flavorful side dish with rice£12.99Squid Devil
Squid "Devil" dishes are generally Sri Lankan or Indian-Chinese, characterized by deep-fried or sautéed squid rings or strips tossed in a fiery, spicy sauce with ingredients like peppers, onions, garlic, ginger, tomatoes, and various aromatic spices.£12.99Squid Varuval
Squid Varuval is a South Asian (primarily Indian and Sri Lankan) dish of tender, spicy, and flavorful squid that is stir-fried with a blend of aromatics and ground spices like chili powder, turmeric, ginger, and garlic, often with curry leaves£12.99Fish Devil
Fish Devil, or "Malu Devol," is a popular Sri Lankan dish featuring fried fish pieces stir-fried in a sweet, sour, and spicy chili-based sauce with onions, tomatoes, and sometimes banana peppers.£14.49Fish Fry
A fish fry is a meal centered on fried fish, which is typically coated in batter or breadcrumbs before being cooked in hot fat. A fish fry is a meal of fried fish, often served as part of a larger, social event.£14.49Mutton Varuval
Mutton varuval is a spicy, dry-fried South Indian dish featuring tender pieces of goat meat roasted with a concentrated mix of fragrant spices.£12.99Prawn 65
Prawn 65 is a spicy and crispy deep-fried prawn, appetizer from South Indian cuisine, especially popular in Tamil Nadu.£13.49Prawn Devil
Prawn devil, or "devilled prawns," is a popular and spicy Sri Lankan seafood stir-fry featuring prawns coated in a hot, tangy, and slightly sweet sauce. The name refers to the dish's fiery kick from chili.£14.99Prawn Varuval
Prawn varuval is a spicy, South Indian-style stir-fry of prawns, or shrimp, cooked with a robust mix of spices, herbs, and aromatics.£14.49Sea Food Mixed Devil
A Seafood Mix Devil is typically a Sri Lankan-style dish featuring a mix of seafood (like crab, fish, prawns, and squid) cooked with a very hot preparation involving spices, pepper, and onions, creating a spicy and sometimes sweet dish£25.99Egg Omelette
An omelette is a dish of beaten eggs fried in a pan, then folded in half around a filling like cheese, meat, or vegetables.£6.49Fish Cutlet
A fish cutlet is a crispy, deep-fried or shallow-fried patty made from cooked, mashed fish, typically mixed with mashed potatoes and aromatic spices.£5.49Chicken Tikka
Chicken tikka consists of bite-sized chunks of boneless chicken that are marinated in yogurt, lemon juice, and various spices, then grilled on skewers, often in a tandoor (a traditional clay oven) or over charcoal£10.49Half Chicken
A "half chicken" in Indian cuisine most often refers to a portion of Tandoori Chicken, where a chicken is cut in half and marinated in yogurt and spices before being cooked in a tandoor oven. This results in tender, flavorful, and often smoky chicken.£11.49Full Chicken
When you order a "full chicken" in Indian cuisine, you are most likely referring to Whole Tandoori Chicken (or Tandoori Murgh). This iconic dish features a whole bird marinated in a vibrant blend of yogurt and aromatic spices, then roasted until tender and smoky.£20.99
Soups
Sweet Corn Vegetable
Sweet corn vegetable soup is a comforting, mildly spiced Indo-Chinese soup known for its creamy consistency and the natural sweetness of corn.£6.49Sweet Corn Chicken
Sweet corn chicken soup is a creamy, comforting, and savory soup with a subtle sweetness from the corn. It is a classic in Chinese and Indo-Chinese cuisine and is known for its smooth, thickened broth and satisfying texture£7.99Sweet Corn Sea Food
Sweet corn seafood soup is a flavorful dish featuring sweet corn kernels and various types of seafood, like shrimp, crab, or fish, combined with a creamy or savory broth, and sometimes thickened with potatoes or cornstarch to create a chowder-like texture or a silky, eggy consistency found in Chinese-style soups£9.49Hot and Sour Veg Soup
vegetable hot and sour soup is a savory, spicy, and tangy Chinese-style soup that is loaded with fresh vegetables.£6.49Hot and Sour Chicken
Hot and sour chicken soup is a savory Chinese-style soup characterized by a broth that is both spicy and tangy, often thickened with cornstarch and featuring ribbons of whisked egg.£7.99Hot and Sour Seafood
a Chinese dish featuring a flavorful broth, seafood like shrimp and scallops, and a mix of textures from bamboo shoots, mushrooms, and silky egg ribbons, all brought together by a balance of tangy, spicy, and savory flavors from ingredients like vinegar, soy sauce, white pepper, and ginger.£9.49Pepper Rasam
Pepper rasam, known as milagu rasam in Tamil, is a spicy and sour South Indian soup or broth. The light, watery consistency distinguishes it from thicker lentil-based dishes like sambar.£7.99
South Indian, Ceylon Specials Idli and Dosa Varieties
Masala Dosa
Masala dosa is a popular South Indian dish consisting of a thin, crispy crepe made from a fermented batter of rice and lentils, wrapped around a spiced potato and onion filling.£9.49Chicken Tikka Masala Dosa
A chicken tikka masala dosa is a creative fusion dish combining the crispy, fermented rice and lentil crepe of a South Indian dosa with a savory, Indian-British chicken tikka masala curry filling.£12.49PopularChicken Kothu Roti
£11.99PopularPodi Dosa
Podi dosa is a crispy, savory South Indian crepe, or dosa, topped with a flavorful and spicy lentil powder known as "podi" or "milagai podi".£9.49Chicken Masala Dosa
A chicken masala dosa is a South Indian delicacy that takes a classic masala dosa and replaces the traditional potato filling with a flavorful, spicy mixture of minced chicken and aromatic spices, such as onions, tomatoes, and various Indian spices.£11.99PopularGhee Masala Podi Dosa
A ghee masala podi dosa is a crispy, savory South Indian crepe (dosa) that is rich with clarified butter (ghee), generously coated with a spicy lentil powder (podi), and filled with a potato and onion filling (masala)£11.49Idli with Vada
3 pieces and 1 piece vada.£10.49Ghee Podi Dosa
Ghee Podi dosa is a crispy, savory South Indian crepe made from a fermented rice and lentil batter, enhanced with rich, aromatic ghee and a generous sprinkling of spicy podi masala.£10.49Ghee Masala Dosa
Ghee Masala Dosa is a crispy South Indian crepe made from dosa batter (rice and lentil) and cooked in clarified butter (ghee) until golden and aromatic. It's filled with a spiced, savory potato mixture and served with accompaniments like sambar.£9.99Veg Dosa Special
A special vegetable (veg) dosa is a South Indian crepe made from a fermented rice and lentil batter, distinguished by its flavorful and hearty vegetable filling.£14.49Onion Rava Dosa
Onion rava dosa is a crispy, lace-like South Indian crepe made from a thin, instant batter of semolina, rice flour, and all-purpose flour, with finely chopped onions mixed in.£11.99Poori Bhaji
2 pieces.£11.99Cheese Dosa
A cheese dosa is a modern fusion of traditional South Indian cuisine, combining a crispy, savory lentil and rice crepe with a gooey, melted cheese filling.£11.99Mutton Kothu Roti
£12.99Egg Dosa with Masala
An egg masala dosa is a protein-rich South Indian dish featuring a crispy fermented rice and lentil crepe (dosa) topped with an egg and a spicy, flavorful masala filling.£10.49Masala Utthappam
£10.49Hot Chutney Masala Dosa
A hot chutney masala dosa is a spicy variation of the classic South Indian dish, featuring a crisp, savory rice and lentil crêpe (dosa) that is generously coated inside with a fiery red chili-garlic paste before being filled with a flavorful potato and onion mix.£9.99Egg Dosa
Egg dosa (or Muttai Dosa) is a popular South Indian street food where a thin, fermented dosa is spread on a hot griddle, then a whisked egg is broken over it and spread to cook until the egg is set, creating a protein-rich and nutrient-dense dish.£9.99Idli
4 pieces.£9.49Plain Dosa
A plain dosa, also known as Sada Dosa, is a thin, savory crepe from South Indian cuisine made from a fermented batter of rice and black gram lentils (urad dal).£8.49Ghee Roast Dosa
A Ghee Roast Dosa is a popular, crispy South Indian lentil and rice crepe, cooked with liberal amounts of ghee (clarified butter) to give it a rich, buttery flavor and a golden-brown, crisp texture.£9.49Hot Chutney Dosa
A hot chutney dosa is a crispy, savory crepe from South India, most famously known as a key component of the Mysore masala dosa. Its defining feature is a fiery, garlicky red chutney that is spread across the inside of the dosa before it is folded.£9.99Kal Dosa
2 pieces.£9.49Onion Dosa
Onion dosa is a South Indian pancake-style dish made from a fermented rice and lentil batter or, in some variations like onion rava dosa, from a non-fermented semolina (rava) batter.£9.49Rava Dosa
Rava dosa is a crispy, lacy South Indian crepe made from a thin, unfermented batter of semolina (rava), rice flour, and all-purpose flour.£10.49Onion Rava Masala Dosa
An Onion Rava Masala Dosa is a thin, crispy, and lacy South Indian crepe made from a non-fermented batter of semolina (rava), rice flour, and all-purpose flour. Unlike a traditional masala dosa, it doesn't require soaking and fermenting lentils.£12.99Mutton Masala Dosa
Mutton masala dosa is a spicy, savory variation of the traditional South Indian dosa, filled with a richly spiced minced mutton (goat) or lamb mixture.£12.49Paneer Dosa
A Paneer Dosa is a thin, savory South Indian crepe made from fermented rice and lentil batter, filled with a spiced Indian cottage cheese (paneer) mixture and sometimes additional melted cheese, then folded and served hot, often with coconut and mint chutney or sambar.£11.99Non Veg Dosa Special
Non-vegetarian dosas are a creative and flavorful twist on the traditional South Indian fermented rice and lentil crepe. Instead of a potato masala filling, they are stuffed with spicy meat, seafood, or eggs, making for a richer and more substantial meal.£16.99Ghee Cone Dosa
Ghee Cone Dosa is a type of South Indian dish where a thin, crispy, round crepe made from a rice and lentil batter is generously brushed with clarified butter (ghee) and then rolled into a cone shape.£10.49Nutella Dosa
Nutella dosa is a modern, sweet variation of the classic South Indian dosa, featuring a warm, crispy crepe filled with a generous layer of Nutella, the popular chocolate-hazelnut spread.£11.99Plain Utthappam
A plain uttapam is a thick, savory, South Indian pancake made from a fermented batter of rice and lentils.£9.99Onion Utthappam
Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa£10.49Tomato Utthappam
£10.49Veg Kothu Roti
£10.49Seafood Kothu Roti
£15.49Egg Kothu Roti
£11.49Special Kothu Roti
£16.99
Vegetarian Curries
Dal Tadka
Dal tadka is a classic Indian lentil dish known for its creamy, comforting texture and the fragrant, sizzling spice tempering that is poured over it just before serving.£9.99Dal Palak
Dal palak, also known as spinach dal, is a traditional Indian dish featuring creamy, spiced lentils (dal) cooked with fresh spinach (palak).£10.49Bombay Potatoes
Bombay Potatoes, or Bombay Aloo, is a flavorful Indian dish consisting of parboiled, spiced potatoes, often featuring a blend of onions, tomatoes, and a variety of aromatics like ginger, garlic, and curry leaves.£9.49Potato Curry
Indian potato curry, or aloo curry, is a diverse dish where potatoes are cooked with a flavorful base of onions, tomatoes, garlic, ginger, and various spices like cumin, turmeric, and coriander, often accompanied by herbs such as curry leaves.£9.49Panner Butter Masala
Paneer butter masala is a rich and creamy Indian curry featuring soft paneer (Indian cottage cheese) simmered in a luscious gravy of tomatoes, cashews, and butter.£12.99Kadai Paneer
Kadai paneer is a popular North Indian dish of paneer (Indian cottage cheese), onions, and bell peppers cooked in a thick, flavorful, and spicy tomato-based gravy.£12.99Chana Masala
Chana masala is a popular, flavorful North Indian vegetarian curry made from white chickpeas (chana) simmered in a thick, rich, tomato- and onion-based gravy (masala).£10.49Saag Aloo
Saag aloo is a traditional Indian dish featuring potatoes (aloo) and leafy greens (saag), most commonly spinach. This vegetarian dish can be served either as a side or a main course and is beloved for its comforting and flavorful taste.£10.49Gobi Mutter
Gobi matar is a hearty and flavorful vegetarian Indian dish featuring cauliflower (gobi) and green peas (matar).£10.49Sambar
Sambar is a nutritious, flavorful South Indian lentil and vegetable stew that's a staple in many South Indian homes.£9.49Palak Paneer
Palak paneer is a classic North Indian vegetarian dish made from a vibrant, thick purée of spinach (palak) and tender cubes of Indian cottage cheese (paneer).£11.99Mixed Vegetable Curry
It features a colorful medley of assorted vegetables cooked in a spiced, aromatic gravy or a dry masala coating.£11.99Bhindi Masala
Bhindi Masala is a popular, semi-dry North Indian stir-fry featuring pan-fried or air-fried okra (bhindi) cooked with onions, tomatoes, ginger, garlic, and a blend of spices like coriander, cumin, and garam masala.£11.99Mutter Paneer
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer.£11.99Mushroom Curry
Indian mushroom curry, often called Mushroom Masala, is a flavorful, rich dish featuring mushrooms cooked in a spiced onion-tomato gravy, often enriched with cashew paste, cream, or yogurt for a creamy texture.£11.99Mushroom Mutter
Mushroom mutter, also known as matar mushroom, is a popular North Indian curry featuring mushrooms and green peas simmered in a rich, spiced onion-tomato gravy.£11.99Aloo Gobi
Aloo gobi is a classic Indian vegetarian dish featuring tender potatoes (aloo) and cauliflower (gobi) simmered in a warm and fragrant blend of spices.£10.49Paneer Tikka Masala
Paneer tikka masala is a popular and flavorful vegetarian curry from North India, served with pieces of marinated and grilled paneer in a spiced and creamy tomato-based sauce.£12.99Ladies Finger Curry
Ladies' finger curry is an Indian dish made with okra (known as "bhindi" in Hindi or "ladies' finger" in Indian English) and aromatic spices. Recipes vary by region, resulting in a range of textures from dry stir-fries to tangy gravies.£12.99
Non Veg Curries
Butter Chicken (Boneless)
Butter chicken, also known as murgh makhani, is a rich and creamy Indian curry featuring tender, marinated chicken in a mild, spiced tomato and butter sauce.£16.99Chicken Curry (Sri Lankan)
Indian chicken curry is a flavorful dish where chicken is simmered in a sauce made from aromatic spices, ginger, garlic, and onions, often with a tomato base, resulting in a comforting, stew-like consistency.£12.99Chicken Chettinadu
Chicken Chettinad is a classic Indian dish from the Chettinad region of Tamil Nadu, known for its complex, bold, and spicy flavors. The curry's distinctive flavor comes from a freshly roasted and ground masala paste made from a unique blend of South Indian spices, often including coconut.£15.99Mutton Curry (Sri Lankan)
Mutton curry is a flavorful Indian meat dish featuring tender pieces of goat or lamb slow-cooked in a rich, aromatic gravy, seasoned with a blend of spices, onions, and tomatoes, and sometimes yogurt or coconut milk.£16.99Egg Curry
Hard-boiled eggs are simmered in a rich, spiced tomato-onion gravy, infused with aromatic spices like ginger, garlic, turmeric, and garam masala.£10.49Chicken Vindaloo
Chicken Vindaloo is a famously spicy and tangy Indian curry from the Goan region, influenced by Portuguese cuisine. While its heat level in restaurants is sometimes exaggerated for Western palates, a traditional vindaloo is known for its balanced flavors of fragrant spices, vinegar, and chili.£14.49Chicken Madras
Chicken Madras is a spicy, tangy curry featuring tender pieces of chicken in a rich, deep-red tomato and onion sauce.£14.49Chicken Korma
Chicken korma is a mild curry dish originating from traditional Indian cuisine. Boneless chicken pieces are braised in a rich, creamy sauce made from yoghurt and nuts (almonds and cashews are favourites), with delicate, aromatic flavours, such as cardamom, rosewater and saffron.£15.99Butter Chicken (With Bone)
Butter chicken, also known as murgh makhani, is a rich and creamy Indian curry featuring tender, marinated chicken in a mild, spiced tomato and butter sauce.£15.99Chicken Sagwala
Chicken Saagwala is a popular Indian curry featuring tender pieces of chicken cooked in a rich, earthy, and flavorful gravy made from puréed spinach and a blend of aromatic spices.£14.49Chicken Tikka Masala
Chicken Tikka Masala is a beloved dish of grilled, marinated chicken pieces (chicken tikka) served in a creamy, spiced tomato-based sauce (masala).£14.49Mutton Chettinadu
Chettinad mutton or lamb Chettinad is a flavourful lamb preparation made in the Southern part of India. Tender pieces of lamb or mutton cooked with freshly roasted spices, shallots, tomatoes and coconut paste.£16.99Mutton Madras
Mutton Madras is a British-style Indian curry characterized by its fiery heat, tangy-sweet tamarind notes, and deep red-brown color, achieved with Kashmiri chili powder.£15.99Mutton Vindaloo
Mutton Vindaloo is a fiery Goan-influenced Indian curry made with tender mutton in a spicy, tangy, and aromatic sauce.£16.99Mutton Rogan Josh
Mutton Rogan Josh is a popular, slow-cooked Kashmiri dish featuring tender lamb or mutton in a rich, deep-red gravy flavored with aromatic spices like cardamom, cloves, and cinnamon, along with garlic, ginger, and a traditional coloring agent called ratanjot or Kashmiri red chili powder.£15.99Mutton Sagwala
Mutton Saagwala is a hearty, flavorful Indian curry from North India that features tender pieces of mutton (goat meat) simmered in a thick, vibrant, and earthy green spinach sauce.£15.99Mutton Korma
Mutton Korma is a rich and luxurious Indian dish featuring tender mutton (or goat/lamb) slow-cooked in a creamy, aromatic gravy made from yogurt, fried onions, and a blend of spices, often with ground nuts or seeds for added richness and a mild, fragrant flavor profile.£16.99Mutton Bhuna
Mutton bhuna is a rich, aromatic, and intensely flavorful Indian curry made with tender pieces of mutton, typically goat or lamb. The dish gets its name from the "bhuna" cooking process, a technique of frying spices and meat with minimal water until the sauce is thick, concentrated, and clings to the meat.£16.99Prawn Chettinadu
Prawn Chettinad is a fiery, aromatic, and spicy South Indian seafood dish from the Chettinad region of Tamil Nadu. Known for its complex and bold flavor profile, the recipe features succulent prawns simmered in a rich sauce made with freshly ground Chettinad spices, onions, tomatoes, and coconut.£18.49Prawn Madras
Prawn Madras is a spicy, vibrant Indian dish featuring tender prawns cooked in a fiery, tangy, and aromatic tomato-based curry sauce.£18.49Prawn Korma
Prawn Korma is a mild, rich, and creamy Indian curry featuring tender prawns in a thick, flavorful sauce made from a blend of yogurt, coconut cream, or ground nuts like almonds and cashews.£19.49Prawn Curry (Sri Lankan)
Indian prawn curry is a flavorful and aromatic seafood dish featuring succulent prawns cooked in a rich, spiced gravy. As with many Indian dishes, the preparation and flavor profile vary significantly by region, from coconut milk-based coastal curries to thick, tomato-onion-based masalas£18.49Prawn Vindaloo
Prawn Vindaloo is a fiery, tangy, and aromatic Indian curry featuring prawns simmered in a spiced sauce made with vinegar.£18.49Kerala Fish Curry
erala fish curry is a flavorful, often spicy South Indian seafood dish characterized by its use of coconut milk or tamarind, fresh fish like sardines, mackerel, or kingfish, and a blend of aromatic spices such as ginger, garlic, turmeric, and curry leaves, resulting in a rich, complex taste profile.£16.99Squid Curry
It is a coastal dish featuring tender squid cooked in a rich, aromatic, and often spicy sauce with key ingredients like onions, tomatoes, garlic, ginger, and a blend of Indian spices such as turmeric, cumin, and coriander.£15.49Crab Curry
Is a flavorful, often spicy seafood dish featuring crab pieces simmered in a thick, aromatic masala gravy made from a base of caramelized onions, ginger, garlic, tomatoes, and a blend of ground spices like turmeric, chili powder, and coriander£18.49
Indian and Chinese Specials Rice and Biriyani
Chicken Biryani
Chicken biryani is a flavorful Indian layered rice dish featuring marinated chicken and long-grain basmati rice, slowly cooked in a sealed pot using the dum method, which traps steam to infuse the rice with the spices, herbs, and juices from the chicken.£12.49Chicken 65 Biryani
Chicken 65 biryani is an Indian rice dish that combines the flavors of Hyderabadi biryani with spicy, fried Chicken 65.£15.49Non Veg Thali
A non-veg Indian thali is a complete meal served on a large platter, featuring various small dishes like meat or fish curries, rice, flatbreads (like naan), lentils (dal), yogurt, and pickles.£18.99Jeera Rice
Jeera rice is a simple, aromatic Indian side dish made by cooking fragrant basmati rice with cumin seeds (jeera) and often other whole spices like bay leaves and cardamom, sauteed in ghee or oil.£6.49Prawn Biryani
Prawn biryani is a flavorful one-pot Indian dish featuring marinated prawns layered with aromatic basmati rice, spices, herbs, and fried onions, then slow-cooked using the dum method for a fragrant, balanced meal.£15.99Veg Thali
A Veg Thali is a complete vegetarian Indian meal served on a single platter, featuring a balanced assortment of small dishes, including rice or roti (bread), dal (lentils), vegetable curries, yogurt-based raita, and sometimes a sweet or pickle.£17.49Veg Biryani
Veg biryani is an aromatic, flavorful Indian rice dish made with long-grain basmati rice, a medley of mixed vegetables, fragrant herbs, and a complex blend of spices.£11.99Steamed Rice
Steamed rice in Indian cuisine refers primarily to fluffy, non-sticky Basmati rice cooked in water.£5.49Mutton Biryani
Mutton biryani is a flavorful and aromatic one-pot Indian rice dish featuring layers of marinated mutton (lamb or goat), fragrant basmati rice, and a rich blend of spices like saffron, fried onions, and fresh herbs, traditionally slow-cooked using the "dum" method to lock in flavors and produce tender meat and fluffy rice.£13.99Egg Fried Rice
is a popular, quick, and flavorful comfort food that features scrambled eggs, rice, and aromatic spices like cumin, mustard seeds, turmeric, and fresh curry leaves, often incorporating vegetables and a hint of chili.£10.49Mushroom Pulao Rice
Mushroom pulao is a fragrant, one-pot Indian rice dish featuring the earthy flavor of mushrooms combined with fluffy basmati rice and warm, aromatic spices.£7.99Lemon Rice
Lemon rice (or Chitranna) is a popular, tangy, and flavorful South Indian rice dish made by mixing cooked rice with a tempered spice mixture of mustard seeds, lentils, peanuts, chili, and curry leaves, seasoned with fresh lemon juice and turmeric.£7.99Coconut Rice
Indian coconut rice, or Thengai Sadam, is a fragrant, mildly sweet and savory South Indian rice dish made with grated coconut, rice, and a tempering of aromatic spices like mustard seeds and curry leaves.£7.99Pulao Rice
Pulao is a flavorful, fragrant, one-pot Indian rice dish made with basmati rice, vegetables, and aromatic spices such as cumin, cardamom, and cloves.£5.49Chicken Fried Rice
Indian chicken fried rice is a popular Indo-Chinese dish featuring rice stir-fried with seasoned chicken, mixed vegetables, and eggs, seasoned with Indian spices like turmeric and chili powder, and often finished with soy sauce and garnishes of spring onions.£12.99Mutton Fried Rice
Indian Mutton Fried Rice is a dish combining flavorful mutton with rice, vegetables, and Indian spices like turmeric, cumin, and garam masala, creating a hearty, spicy, and aromatic meal.£12.99Prawn Fried Rice
Indian Prawn Fried Rice is a delicious and spicy rice dish featuring succulent prawns, aromatic Indian spices, and a mix of fresh vegetables like carrots, peas, and onions, often incorporating fragrant basmati rice.£15.99Seafood Fried Rice
Indian seafood fried rice is a flavorful, spiced variation of the classic Chinese dish, adapted for the Indian palate. The dish typically includes shrimp, fish, and sometimes crab, scallops, or mussels, along with ingredients like peas, carrots, and onions.£15.99Special Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.£16.99Veg Pulao Rice
Veg Pulao is a fragrant and delicious one-pot Indian rice dish made with basmati rice, mixed vegetables, and aromatic whole spices.£6.49Green Peas Pulao
Green peas pulao, or matar pulao, is a fragrant and flavorful Indian side dish featuring basmati rice cooked with green peas and a blend of aromatic whole spices like cumin, cardamom, and cloves.£7.99Tamarind Rice
Tamarind rice, also known as Pulihora or Puliyodharai, is a popular South Indian dish made from rice seasoned with a tangy tamarind-based paste, spices, and sometimes lentils and peanuts.£7.99Mushroom Biryani
Mushroom biryani is a flavorful vegetarian dish from the Indian subcontinent, featuring fragrant basmati rice cooked with marinated mushrooms, aromatic spices, and herbs like mint and cilantro.£11.99Egg Biryani
Egg Biryani, or Anda Biryani, is a popular Indian rice dish featuring long-grain basmati rice cooked with aromatic spices and hard-boiled eggs, often layered with caramelized onions, herbs, and a spicy egg masala gravy, then finished with dum cooking (slow steaming) to meld the flavors.£11.99Chicken Tikka Biriyani
Chicken Tikka Biryani is a flavorful Indian rice dish featuring tender, spiced chicken tikka pieces layered with fragrant basmati rice and cooked in a rich, aromatic masala sauce, often finished with a slow steam (dum cook) for ultimate flavor fusion.£15.49Fish Biriyani
Fish biryani, or machi biryani, is a layered rice dish from the Indian subcontinent featuring spiced, marinated fish cooked with aromatic Basmati rice and an array of fragrant spices and herbs.£15.99Seafood Biryani
Seafood biryani is a flavorful and aromatic layered dish of Basmati rice and various seafood such as fish, prawns, or other fish, cooked with a complex blend of Indian spices, herbs, and sometimes yogurt, tomatoes, and caramelized onions.£15.99Special Biryani
A "special" biryani is an Indian mixed-rice dish, layered with spiced meat (like chicken, lamb, or goat) or vegetables, and aromatic spices such as cardamom, cumin, and cloves.£16.99
Noodles Varieties
Veg Noodles
Indian-style veg noodles, often known as Hakka noodles or veg chow mein, are a flavorful Indo-Chinese dish of stir-fried noodles with a variety of vibrant vegetables.£9.99Egg Noodles
An Indo-Chinese dish where egg noodles are stir-fried with scrambled eggs, mixed vegetables (like carrots, cabbage, and bell peppers), and seasoned with a savory sauce made from soy sauce, Vinegar and Indian spices.£11.99Chicken Noodles
Indian chicken noodles are most famously known as Hakka noodles, a popular Indo-Chinese street food that fuses Chinese techniques with bold Indian flavors. The result is a spicy, savory, and satisfying stir-fry dish.£12.79Mutton Noodles
Indian mutton noodles are a flavorful fusion dish that combines tender, spiced mutton with stir-fried noodles and vegetables.£13.49Prawn Noodles
A popular street food and restaurant dish that blends traditional Indian spices with Chinese cooking techniques.£15.99Seafood Noodles
A popular Indo-Chinese dish featuring Chinese-style noodles wok-fried with seafood (like shrimp and calamari), vegetables (such as carrots and spring onions), and a savory sauce with typical Indian flavors like ginger, garlic, and chili.£16.99Seafood Fried Rice
A flavorful Indo-Chinese or Indian-style dish featuring stir-fried rice with various seafood like shrimp, fish, or prawns, combined with Indian spices such as curry powder, cumin, garam masala, and ginger-garlic paste, along with vegetables, eggs, and fresh herbs, all cooked on a high flame for a balanced sweet, savory, and spicy taste.£15.99Special Noodles
t is a popular Indo-Chinese dish of stir fried noodles, with vegetables and sauces. Vegetable Hakka Noodles are one of the most ordered in the Indian restaurants. Noodles are flavorsome, delicious and have great crunch in every bite. Make it with vegetarian or protien of choice meat, egg, chicken and sea food.£16.99
Indian Breads and Sundries
Chapathi X2
Chapati is an unleavened, soft, and round flatbread made from whole wheat flour (atta) and water, forming a staple in Indian.£5.49Egg Roti
Is a delicious Indian flatbread made by wrapping a cooked egg mixture, often scrambled or an omelette, within layers of a flaky paratha, or sometimes folded and then cooked.£9.99Poori
1 piece.£4.49Mixed Raitha
Mixed Raita is a classic Indian side dish made from a spiced yogurt base mixed with a variety of finely chopped vegetables.£4.99Peshwari Naan
Peshwari naan is a fluffy, leavened flatbread with a sweet filling of desiccated coconut, almonds, and sultanas.£5.49Chicken Roti
Chicken Roti is a flavorful, savory wrap made from a soft flatbread (roti) filled with seasoned chicken, often in a curry sauce, and sometimes with potatoes or other ingredients.£10.99Kerala Paratha
1 piece.£4.49Naan
Naan is a popular, soft, and often pillowy leavened flatbread found in Indian and other South Asian cuisines, known for its light, fluffy texture.£3.99Butter Naan
Butter naan is a soft, pillowy Indian flatbread, traditionally made with all-purpose flour, that is generously brushed with butter for a rich and creamy flavor.£5.99Coconut Chutney
Coconut chutney is a popular South Indian condiment known for its creamy texture and balanced flavors of sweet, spicy, and savory.£2.99Garlic and Chilli Naan
Chilli and garlic naan is a flavorful Indian flatbread featuring a soft, pillowy texture and a bold, spicy, and savory taste.£5.49Keema Naan
Keema naan is a savory Indian flatbread stuffed with a flavorful, spiced minced meat filling.£5.49Mint Sauce
Indian mint sauce is a creamy, tangy, and cooling condiment, often called pudina chutney or mint raita,£1.99Pickle
are strong, flavorful condiments preserving fruits, vegetables, or even seafood in a blend of oil, salt, and a wide array of aromatic spices, with methods ranging from brine to sun-curing.£1.99Garlic Naan
Garlic naan is a soft, chewy Indian flatbread infused with garlic and typically brushed with butter or ghee.£5.49Chilli Naan
Chilli naan is a spicy Indian flatbread flavored with fresh green chilies and other ingredients like garlic or coriander.£5.49Onion Kulcha
Onion kulcha is a soft, fluffy Indian flatbread leavened with yogurt and baking agents, and traditionally stuffed with a savory, spiced onion mixture.£5.49Tandoori Roti
Tandoori Roti is a whole-wheat Indian flatbread baked in a cylindrical clay oven called a tandoor, giving it a smoky flavor, crisp edges, and soft, chewy center with characteristic charred blisters.£4.49Mutton Roti
Mutton Roti refers to an Indian dish featuring soft, slow-cooked mutton (goat or lamb) in a spicy, flavorful curry, served with a flatbread called roti.£11.99Chips
When the term "Indian chips" is used, it can refer to several distinct types of snacks, from thin, spiced lentil flour wafers to hearty potato fries.£4.49Nuggets and Chips
A dish where traditional Indian flavors are infused into familiar Western-style chicken or paneer nuggets and chips.£6.99Tomato Chutney
Indian tomato chutney is a versatile condiment, or chutney, that can be prepared in many ways across the country. Typically a blend of sweet, sour, tangy, and spicy flavors, it can be served as a fresh, chunky relish or a smooth, jam-like preserve.£2.99Mango Chutney
Mango chutney is an Indian condiment made by simmering sweet and sour mangoes with sugar, vinegar, and a complex blend of aromatic spices like ginger, garlic, chili, cumin, and coriander.£2.99Mixed Salad
A mixed Indian salad is most often a fresh, finely chopped cucumber, tomato, and onion salad known as kachumber.£5.49Green Salad
Indian green salad is a category of simple, refreshing salads, most commonly known as Kachumber.£5.49Onion Salad
It features raw, thinly sliced onions dressed in spices, herbs, and lemon juice.£4.49Plain Yogurt
It is a thick, creamy, and tangy fermented milk product, often homemade from cow's or buffalo's milk.£4.99
Desserts and Ice Creams
Kesari
Rava kesari, also known as kesari bath, is a popular South Indian breakfast dessert made of semolina, ghee, saffron, nuts and sugar.£6.49Payasam
Payasam, or kheer in North India, is a creamy, sweet pudding widely popular across the Indian subcontinent.£6.49Rasa malai
Rasmalai is a popular Indian dessert featuring soft, spongy discs of Indian cottage cheese (chhena) that are first boiled in a sugar syrup to become puffy and then soaked in a sweet, thickened, and flavored milk (malai) infused with ingredients like saffron, cardamom, and pistachios£6.48Vanilla
vanilla ice cream is often used in rich, creamy desserts .£3.99Chocolate
1 piece.£4.49Strawberry
1 piece.£4.49Gulab Jamun
1 piece.£4.49Gulab Jamun with Ice Cream
. It features warm, soft, deep-fried dough balls soaked in sweet, fragrant syrup, served alongside a scoop of cold, creamy ice cream.£7.99
Cold Breverages
Mango Lassi
Mango lassi is a popular, creamy, sweet, and tangy Indian yogurt-based drink made by blending mango pulp, yogurt, and sugar, often with a touch of milk, water, or fresh cream for a smooth consistency.£6.49Sweet Lassi
Sweet lassi is a creamy, yogurt-based Indian beverage that is blended with sugar, milk, and often flavored with ingredients like rose water or cardamom for a refreshing, slightly tangy, and sweet taste.£5.49Salted Lassi
Salted lassi, or Namkeen Lassi, is a savory, yogurt-based Indian drink traditionally made by blending curd (yogurt) with water, salt, and cooling herbs and spices like mint and roasted cumin powder.£4.49Jeera Lassi
Jeera lassi is a savory, spiced Indian yogurt drink flavored with roasted cumin powder and salt.£4.49Vanilla Milkshake
In Indian food culture, a vanilla milkshake is a Western-style drink often elevated with traditional Indian flavors, spices, and ingredients.£7.99Chocolate Milkshake
An Indian-style chocolate milkshake is a popular and rich drink, often a beloved treat for both children and adults. While the basic components are similar to a Western milkshake, Indian preparations frequently emphasize a thicker, creamier consistency and can include distinct flavor additions.£7.99Strawberry Milkshake
An Indian-style strawberry milkshake is a rich, creamy beverage blended with fresh strawberries, full-fat milk, and often vanilla or strawberry ice cream to create a luscious dessert-like drink.£7.99
Fruit Juices
Orange Juice
200 Ml£3.99Mango Juice
200 Ml£3.99Pineapple Juice
200 Ml£3.99Apple Juice
200 Ml£3.99Passion Juice
200 Ml£3.99
Soft Drinks
Coke
330 Ml£3.99Diet Coke
330 Ml£3.99Fanta
£3.99Sprite
£3.99Pepsi
£3.99Lemonade
£3.99Ginger Beer
330 Ml£3.997up
330 Ml£3.99Sparkling Water
1 Bottle£3.99Large Coke
1 Bottle£7.99Large Diet Coke
1 Bottle£7.99Large Sprite
1 Bottle£7.99
