Lunch Menu
Served from 11-3pm. Although we try to ensure that there is no cross contamination of allergens in our kitchen, dairy, nuts, eggs, gluten, soya, celery and mustard are present Please make us aware of any allergies when ordering, thankyou
Rainbow bowl (Vegan) (Gluten free)
Spiced mushrooms, raw and roasted veg, avocado, hummus, quinoa and a turmeric, coconut and ginger dressing£8.50Spiced Mushroom Kebab (Vegan)
With pickled red cabbage, hummus, yoghurt and pepper salsa on flatbread or as a salad with roasted peppers and avocado instead of the flatbread to make it Gluten Free.£8.50Crushed peas on Sourdough Toast
With organic feta, slow roasted tomatoes and toasted seeds. Vegan option available with roasted veg instead of feta.£7.25Organic Cheddar and Caramelised Onion Toastie
Served with slaw and gherkins.£7.95Warm goats cheese and roasted pepper tart
Served with slaw and salad.£7.95BLT (Vegan)
12 hour oak smoked Folkestone vegan baycon on toasted sourdough with mayo, tomato and salad. Vegan.£6.50Spiced fig and pecan granola (Vegan) (gluten free)
Served with vanilla yoghurt and seasonal fruits£6.00Goats cheese and slow roasted pepper tart
£3.50Sticky cinnamon buns
£3.00Vegan kimchi cheese Toastie
Served with gherkins and slaw£7.95Chocolate chip banana bread (Vegan) (Gluten free)
£2.50Seasonal vegetable Bhaji kebab
With hummus, crispy potato, pickles, salad and sauces on flatbread (Vegan) or as a salad with roasted peppers and crushed peas instead of flatbread (GF)£8.50Blood orange and lemon drizzle slice (Vegan)
£3.00
