Spiced Bay Restaurant - Herne Bay delivery from Herne Bay

Delivered by Spiced Bay Restaurant - Herne Bay
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15% off entire menu
For orders over £20. T&Cs apply

Appetisers

Poppadoms
Plain or spiced.
£1.00
Cucumber or Onion Raita
£3.00
Plain Raita
£2.00

Starters

Onion Bhaji
£4.00
Samosa (Chicken, Lamb, or Vegetable)
Bangladeshi crispy pastry triangles.
£4.00
Aloo Tikki
Spicy potato balls loaded with red onions, cheese, and garlic served with tomato chutney.
£4.90
Chicken Pakora
Succulent and delicately spiced chicken balls served with our house red sauce.
£5.50
Chicken Chat Puree
Thinly sliced chicken tikka cooked with an aromatic sauce with cucumber laid on fluffy bread.
£5.50
Prawn Puree
Lightly spiced served on a fluffy bread.
£5.50
King Prawn Puree
Jumbo king prawn lightly spiced served on a fluffy bread.
£7.50
Tandoori Chicken or Chicken or Lamb Tikka
Marinated in yogurt cooked with herbs and spices.
£5.50
Chicken or Lamb Kebab
Marinated in an authentic herb and spice rub then barbecued over charcoal.
£5.50
Mixed Starters
Chicken tikka, seekh kebab, onion bhaji, and lamb tikka.
£6.50
Asparagus Malai
Lightly spiced succulent freshwater tiger prawns with asparagus served with creamy cheese sauce.
£6.50

House Special Dish

All dishes pre-cooked in clay oven.

Tikka Masala
Very delicately flavoured rich sauce, Britain's national curry.
£9.50
Jalfrezi
Hot and spicy sauce garnished with pepper, green chilli, onions, and tomatoes.
£9.50
Rezala
Cooked in a rich, homemade tamarind sauce with mince.
£9.50
Bangladeshi Korai
Flavoured with fresh garlic, coriander, and a special spice selection.
£9.50
Sylheti Shatkora
A citrus fruit called shatkora, famous traditional dish from a region of Bangladesh. The distictive lemon aroma balance well with the rice, fragrant sauce creating a mouth watering tasty dish.
£9.50
Passanda
Very mid delicately flavoured creamy sauce.
£9.50
Makhani
Very mid delicately flavoured creamy sauce.
£9.50
Balti
Spiced Bay balti. Served with naan bread.
£10.50

Tandoori Grill

Tandoori Mixed Grill
A desirable platter of chicken tikka, lamb tikka, seekh kebab, tandoori chicken served with a freshly made naan bread.
£13.50
Shashlick Chicken, Lamb, or King Prawn
Barbecued chicken with tomatoes, onion and grilled peppers.
£11.00
Tandoori Chicken
Spring chicken marinated in yogurt with herbs and spices cooked in tandoori oven.
£8.50
Chicken or Lamb Tikka
Marinated in yogurt cooked with herbs and spices.
£10.50
Tandoori King Prawn
Succulent king prawns marinated in lightly spiced yogurt.
£14.50

Traditional Dishes

Korma
Mild and creamy.
£8.50
Madras
Fairly hot.
£8.00
Vindaloo
Very hot.
£8.00
Dhansak
Hot, sweet, and sour flavour.
£8.00
Patia
Hot, sweet, and sour flavour.
£8.00
Rogan
With fresh tomatoes and crushed garlic.
£8.00
Bhuna
With fresh tomatoes and crushed garlic.
£8.00
Dupiaza
With fresh tomatoes and crushed garlic.
£8.00

Spiced Bay Signature Dish

All our special dishes are initially cooked in the tandoori, individually prepared according to your choice of dishes listed below. All our dishes are medium strength unless indicated.

Balti Garlic Achari
Chicken, lamb, or king prawn cooked with delicious tangy sauce made with homemade pickle.
£12.50
Lamb Shank
Spring lamb shank marinated in an exotic spice then slow-cooked in a rich sauce flavoured with roasted spices, tomato, garlic, coriander, and lemon juice.
£19.50
Spiced Bay Lamb
Spring lamb marinated then cooked in an exotic Bengali sauce flavoured with lemongrass, fresh garlic, and spinach, sprinkled with fresh coriander. Highly recommended.
£12.50
Tandoori Mix Achar
Chicken tikka, lamb tikka, seekh kebab, tandoori king prawn cooked in a delicious tangy sauce made with homemade pickle. Recommended for meat lovers.
£14.50
Naga (Chicken, Lamb, or King Prawn)
Very famous Bengali aromatic naga pickle used to create this unique dish with plenty of herbs and spices. Very saucy.
£11.50
Sizzler (Chicken, Lamb, or King Prawn)
Barbecued with green pepper, tomatoes, and onions in a spicy tomato ketchup sauce. Served sizzling, recommended by the chef.
£11.00

Spiced Bay Signature Seafood Dish

Our selection of fish dishes is prepared and cooked with passion and expertise by our very own seafood speciality chef. Our secret lies in the scrupulous mix and blend of the spices and herbs we use to cook our dishes.

Garlic Salmon
Fresh salmon cooked with fresh spinach, coriander, mixed spices and lots of garlic.
£14.50
Cod Chilli Masala
Delicately flavoured creamy sauce with chopped chilli.
£14.50
Grilled Whole Sea Bass
Whole sea bass marinated in garlic, lemon juice, and coriander served in a sizzler with fried onions and mixed peppers. Recommended by the chef.
£16.50
Bengal Chingri
Marinated and barbecued extra large jumbo king prawns, cooked in a lentil sauce flavoured with aromatic spices, fresh herbs and a hint of lemon juice giving it a unique sharp flavour.
£15.50
Jal King Prawns
Extra large jumbo king prawns on the shell, fried in olive oil with garlic. Delicately flavoured with ginger, coriander, and green chilli.
£15.50
Spiced Bay King Prawn
On the shell extra large jumbo king prawns, fried in oil with a blend of spices and finally slowly cooked with fresh garlic and spinach. Topped with cracked black pepper.
£15.50