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Le Pinardier

French·Wine·Charcuterie
0.80 miles away·Opens at 12:30·£9.00 minimum·£0.29 delivery
  • About Le Pinardier

    102 high street, Deal, Kent. Le Pinardier wine shop and Bar, the perfect spot for an aperitif or after-dinner digestif. You can also enjoy live, acoustic music every Saturday evening from 8 pm til 10pm.Specialising in French wines, from classics such as Bordeaux and Burgundy through less famous regions of Jura and the Alsace. Le Pinardier also store wines from across Europe ,U.S.A, South Africa,New Zealand ,Lebanon, Chile, Argentina.Not forgetting ,local English wines from Tillingham,Nyetimber .
    ...

Pâté

  • Farmhouse Terrine

    Farmhouse terrine, in a 180g jar.A traditional French recipe, this pâté is made using French pork meat, and has no added preservatives. Serve on toast or a fresh, French baguette.
    £11.20
  • Pork Rillettes

    These authentic French rillettes are made with simple ingredients with no added preservatives. Serve on toast for a traditional French starter.
    £16.85
  • Duck Rillettes

    Duck rillettes in a 180g jar This pure, potted duck is made with duck meat from France and makes a delicious French appetizer when served on toast, use in the same way you would pâté.
    £23.00
  • Piment d’Espelette Farmhouse Terrine

    Product informationThis farmhouse terrine with piment d’Espelette is made by traditional producer La Belle Chaurienne, based in beautiful Castelnaudary in the South of France. This pâté is made using French pork meat, a hint of piment d’Espelette for warmth and has no added preservatives.
    £13.00
  • Terrine de cerf

    venison terrine, 180 g
    £13.00
  • Terrine de canard a l' Armagnac

    Duck terrine marinated with Armagnac
    £12.00
  • Terrine de lapin

    Rabbit terrine made with Armagnac spices salt black pepper.
    £12.00
  • Terrine de campagne aux cèpes

    porcini mushrooms terrine made with pork
    £12.00
  • Pâté au foie gras

    £27.00

Olives

  • Olives Vertes a la farce d' ANCHOIS,

    300g ,Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with anchovies. Olives from Spain.
    £12.00
  • Olives vertes a la farce d'ail

    Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with garlic. Olives from Spain.
    £12.00
  • Olives a la farce de poivron

    Olives stuffed with peppers
    £12.00
  • Olives vertes a la farce de tomate et Basilic

    Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with basil and tomatoes. Olives from Spain.
    £12.00
  • Olives vertes a la farce de piment d'espelette

    Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with Basque chiles. Olives from Spain.
    £12.00
  • Olives vertes a la farce de citron

    Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with lemon. Olives from Spain.
    £12.00

Le Pere Eugene

  • 90gr Seabass & yuzu rillettes

    These flavourful rillettes combine sea bass with crème fraîche and tangy yuzu juice. The citrus fruit yuzu is much prized in Japanese cuisine for its tart taste and aromatic qualities.
    £14.00
  • 170gr Smoked trout rillettes

    These French smoked trout rillettes also feature salmon, crème fraîche, lemon juice, mustard and subtle seasonings. A delicious topping for toasted baguette or crackers, for a rustic and simple light meal.
    £17.00
  • 170gr Salmon rillettes

    These delicious rillettes are made with salmon, smoked salmon, crème fraîche and lemon juice.Spread on thin toast or blinis for a tasty appetiser, or serve with smoked salmon slices, lemon wedges and dressed salad leaves for a starter or light lunch.
    £20.00

La Perle des Dieux

  • Sardines a la tropezienne

    Sardines, tomato base sauce with capers peppers olives aromatic spices
    £14.60
  • Sardines a la ratatouille

    Sardines tomato base sauce with onion aubergine courgette peppers aromatic spices
    £13.80

Sparkling and Champagne

  • Pet Nat Rosato, Frecciabomb Calcarius, Organic, Puglia, Italy

    Packed full of exotic fruits like grape fruit lychee, super refreshing, minimal sulphur. style natural sparkling rose.
    £44.00
  • Champagne Jean-Paul deville Carte Noire, Brut, France

    Golden, toasty, creamy, rich in mineral, dominated by exotic fruity flavours
    £80.00
  • Pago de Tharsys, Cava Brut Rose, Spain, Alc 11,5%

    dry, intense aromas of red fruit, raspberry and strawberry, a refreshing finish that bring back memories of granny smith green apple
    £28.00
  • Pet- Nat Rose La Cave Rebiffe

    Flavours of bright sherry, fragrant notes Of whites pepper, dried herbs aromas
    £56.00
  • Pet -nat Meinklang Foam Vulkant Hungary 2021

    very elegant citrus, wet stone, warming white pepper palate. Almost like a tangerine zest.
    £48.00

White

  • Samurai chardonnay, 100%unoaked, natural, vegan South Australia

    Crisp & fresh. Lots of citrus. Holds a round palate of peaches and creaminess
    £24.00
  • Moulin de Gassac, Classic , Languedoc, France

    Dry and clean on the palate with a vibrant acidity and mineral backbone. Try with Thai-style grilled mackerel, poached chicken with herb ,salad or steamed clams in white wine.
    £24.00
  • Grange des Rocs Picpoul de pinet France

    On the palate ,Dry and crisp with trademark vibrant acidity to the fore. the finish is cleansing and bright. Try with scallops ceviche, steamed mussels with leeks or fried squid with aioli.
    £30.00
  • Frentano Cantina, trebbiano d Abruzzo, Organic, Vegan, Low sulphur, Italy

    On the palate , refreshing and crisp with a mineral acidity leading to a short but smooth finish. Try with an orzo pasta salad with peppers, olives, celery and carrots, sauteed shrimps jasmine rice ,seafood risotto.
    £26.00
  • Guy allion Sauvignon Blanc, Guy Allion, Loire Valley, France

    The flavours are of goosberry and grapefruit with a hint of asparagus.The finish is zesty and tart with further flavours of lemon and lime. This would be great with grilled perch with fennel, feta pizza or herb tarragon chiken.
    £32.00
  • Macabeo, Familla Castano Murcia, Spain, 12%, organic, vegan &vegetarian

    Aromas of apple, pear & quince. The palate offers a brilliant balance with juicy stone fruit tempered by the bright acidity of the wine. .
    £26.00
  • LESC, Cotes de Gascogne , Plaimont, France 11% ,Vegan.

    Pleasant lemon zest and mint aromas with crisp, fresh citrus flavours. A bright and easy drinking wine
    £23.00
  • Fontareche, Viognier, Pays d’Oc, Pic Saint Loup ,Languedoc France

    This wine has enticing aromas of fleshy stone fruit, lychee and white flowers. The flavours on the palate are gloriously concentrated, and the wine has a silky texture that is balanced by a lifted acidity.
    £32.00
  • Muscadet Garance

    lee contact add texture and complexity ,lovely white fruit and subtle yeasty character.
    £40.00

Orange Wine

  • Organic,Saint Cyrgues, Salamandre, Costieres de Nimes, South of France 12,5%

    A great and gentle entry-level orange wine,10 days skin contact. This is a slightly floral with notes of peach and summer fruits and just enough grip. Food pairings: Spicy dishes (Moroccan, Spanish, Indian), fish dishes, cheese
    £32.00

Rose

  • Bergerie de la Bastide Rose, languedoc , France

    Fresh, zesty,aromas of strawberries & rapberries.
    £23.00
  • Reserve de Gassac rose, Languedoc, France

    Delicious fresh strawberry, cherry & red currant. Nice and dry
    £26.00
  • Chateau d’Ollieres, Coteaux varois, Provence, France

    This perky pink has good fresness, delicious floral fruit and refreshing spiciness
    £38.00

Red

  • Montepulciano d’Abruzzo, Frentano Cantina, Organic, Vegan, Low sulphur, Italy

    Deep colour, medium-bodied, the flavours are black cherry, black berry & spices.
    £28.00
  • Le Maine Martin, Bordeaux Supérieur , France 2019

    Unoacked. red color garnet with blackberry and raspberry on the nose. Bright & fresh on the palate with earthy minerality
    £32.00
  • Bergerie de la Bastide, Pays d’Oc, France

    It is light, clean and fresh on the palate.
    £24.00
  • Grand Cerdo, Rioja, Spain

    Style Natural, grape Tempranillo , classic flavours of dark berries ,red floral and light menthol . Unoaked, bright and fresh.
    £28.00
  • Evaristo,Vinho Regional Lisboa Tinto, Portugal, 13.5%

    The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrant. On the palate plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
    £27.50
  • La Cueva ,Valle del Maule, San Javier, Chile 12.5%

    Blend of pais, carignan, cabernet sauvignon. Organic farming, natural wine, easy drinking, fresh red fruits with some structure and savoury character.
    £25.00
  • Goats do roam, Paarl, coastal region,South Africa 13.5% vegan & vegetarian

    A Rhône blend which shows typical aromas of fresh red cherry, plum & pepper spices. The palate has a juicy core of red fruit and oak spice complemented by smooth, fine grains tannins.
    £34.00
  • Cret des Garanches Brouilly, Beaujolais

    dry, medium bodied, deep flavour of red fruit
    £39.00
  • Côtes du Rhône

    Dark fruit,peppers aromas, velvety tannin, hint of leather, spice and blackcurrant fruit on the palate.
    £30.00
  • chateau toulouze graves de vayre, Bordeaux

    Intense ruby colour, expressive nose with notes of ripe, smoked and roasted fruit, tannins are well rounded, but offer a powerful concentrated style
    £33.00
  • antonello cassara trefilari rosso terre Sicily

    An excellent little wine with the warmth of Sicily yet decent acidity to keep a lid on the ripeness
    £27.00

Beer

  • Time & Tide -

    4.9%, 440ml
    £7.00
  • Corona extra

    £6.00
  • Non alcoholic beer,Lucky saint

    Superior unfiltered lager,dry and refreshing with a citrus hop finish.Brewed with pilsner malt , noble hops,spring water and lager yeast
    £6.00
  • Time & Tide smesh IPA 3.4%

    IPA 3.4 % 440ml
    £7.00

Spirits

  • Oyester 44 Original Dutch Maritime Vodka

    small- batch of botanical vodka , infused with the terroir of coastal zeeland
    £70.00
  • Italicus, rosolio di Bergamotto 20% 70cl, L' APERITIVO ITALIANO

    Always enjoy Italicus chilled overice or with Prosecco
    £71.00
  • ojo de Tigre , Mezcal artisanal, Joven. 37%vol, 70cl

    Balances the sweet and smokey flavors of the espadin maguey
    £81.00
  • Tequila gold ,el sueno, 38%vol,70cl

    £59.00
  • Dolin red Vermouth de Chambéry

    subtle marriage of selected fines wines and aromatics plant extracts. served chilled ( straight), on the rocks, with lemon twist or mix with tonic.
    £36.00
  • Burnt Ends , blended Whiskey 45% vol ,500ml

    Blended in the uk from whiskies of Scotland and U.S.A
    £64.00
  • La Fée Parisienne Absinthe supérieur 68% 70 cl

    £110.00
  • Absinthe absente  55% vol 70cl

    £90.00
  • east London rarer rum

    £66.00
  • east London vodka 40% 70 cl

    £54.00
  • antica  formula carpano  vermouth

    £75.00

Non-alcoholic botanical  drink

  • Botivo

    £54.00
  • Pentire Coastal Spritz

    £51.00

Cocktails

  • Rosso Vermouth spritz 5.20%ABV 250ml

    Red Vermouth, minéral water,orange bitters,carbonation
    £10.00
  • Vero Spritz, 5.20%ABV, 250 ml

    White Vermouth,minéral water,orange bitters, carbonation
    £10.00
  • East London Rum& ginger

    £10.00
  • East London vodka and rhubarb

    £10.00
  • Niche cocktail raspberry cosmo

    £10.00

Halves bottles red and white

  • Muscadet sevres & Maine Sur lie

    Matured on fine lees add texture and complexity, lovely white fruit and subtle yeast character.
    £22.00
  • Domaine guy Allion Sauvignon,Touraine , Loire valley

    The flavours are of gooseberry and grapefruit with a hint of asparagus,the finish is zesty with further flavours of lemon or lime.
    £20.00
  • Chablis Gerard Tremblay

    Crisp, citrus, green fruit flavour,
    £30.00
  • Cret des Garanches Brouilly

    In this generous Brouilly, you will find deep flavour and a gourmet touch of red fruit It make in the ideal partner to dishes in the sauce,red meat,stones - grills or cheeses.
    £20.00
  • château La Claymore 2020 Grand vin de Bordeaux Lussac Saint-Emilion

    The wine is fruity with notes of cherries and wild strawberries, spicy notes.Smooth on the palate
    £26.00

French and English ciders

  • Sidre Brut Eric Bordelet

    Dry , fruity cider from Normandy
    £24.00
  • Ivor late Worcestershire cider

    Ivorr late is cider-perry blend made using late harvest apples , the last of the season to ripen . Grown in our own unsprayed orchard, 20 varieties fermented with wild yeast over 6 months.zero addition and minimal intervention.d
    £28.00
  • Ivor early Worcestershire cider

    Ivor early is cider-perry blend made using early harvest apples and pears, the first of the season to ripen . Grown in our own unsprayed orchard, 20 varieties fermented with wild yeast over 6 months.zero addition and minimal intervention.d
    £28.00

Sherry

  • Bodegas Cesar Florido Fino

    Our Fino is an incredibly versatile wine.A wonderful aperitif on its own or as a partner to anchovies, olives, almond and cured meat.it will seamlessly match allManner of seafood, Asian Mediterranean dishes.
    £24.00
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