About Le Pinardier
102 high street, Deal, Kent. Le Pinardier wine shop and Bar, the perfect spot for an aperitif or after-dinner digestif. You can also enjoy live, acoustic music every Saturday evening from 8 pm til 10pm.Specialising in French wines, from classics such as Bordeaux and Burgundy through less famous regions of Jura and the Alsace. Le Pinardier also store wines from across Europe ,U.S.A, South Africa,New Zealand ,Lebanon, Chile, Argentina.Not forgetting ,local English wines from Tillingham,Nyetimber .
Pâté
Farmhouse Terrine
Farmhouse terrine, in a 180g jar.A traditional French recipe, this pâté is made using French pork meat, and has no added preservatives. Serve on toast or a fresh, French baguette.£11.20Pork Rillettes
These authentic French rillettes are made with simple ingredients with no added preservatives. Serve on toast for a traditional French starter.£16.85Duck Rillettes
Duck rillettes in a 180g jar This pure, potted duck is made with duck meat from France and makes a delicious French appetizer when served on toast, use in the same way you would pâté.£23.00Piment d’Espelette Farmhouse Terrine
Product informationThis farmhouse terrine with piment d’Espelette is made by traditional producer La Belle Chaurienne, based in beautiful Castelnaudary in the South of France. This pâté is made using French pork meat, a hint of piment d’Espelette for warmth and has no added preservatives.£13.00Terrine de cerf
venison terrine, 180 g£13.00Terrine de canard a l' Armagnac
Duck terrine marinated with Armagnac£12.00Terrine de lapin
Rabbit terrine made with Armagnac spices salt black pepper.£12.00Terrine de campagne aux cèpes
porcini mushrooms terrine made with pork£12.00Pâté au foie gras
£27.00
Olives
Olives Vertes a la farce d' ANCHOIS,
300g ,Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with anchovies. Olives from Spain.£12.00Olives vertes a la farce d'ail
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with garlic. Olives from Spain.£12.00Olives a la farce de poivron
Olives stuffed with peppers£12.00Olives vertes a la farce de tomate et Basilic
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with basil and tomatoes. Olives from Spain.£12.00Olives vertes a la farce de piment d'espelette
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with Basque chiles. Olives from Spain.£12.00Olives vertes a la farce de citron
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with lemon. Olives from Spain.£12.00
Le Pere Eugene
90gr Seabass & yuzu rillettes
These flavourful rillettes combine sea bass with crème fraîche and tangy yuzu juice. The citrus fruit yuzu is much prized in Japanese cuisine for its tart taste and aromatic qualities.£14.00170gr Smoked trout rillettes
These French smoked trout rillettes also feature salmon, crème fraîche, lemon juice, mustard and subtle seasonings. A delicious topping for toasted baguette or crackers, for a rustic and simple light meal.£17.00170gr Salmon rillettes
These delicious rillettes are made with salmon, smoked salmon, crème fraîche and lemon juice.Spread on thin toast or blinis for a tasty appetiser, or serve with smoked salmon slices, lemon wedges and dressed salad leaves for a starter or light lunch.£20.00
La Perle des Dieux
Sardines a la tropezienne
Sardines, tomato base sauce with capers peppers olives aromatic spices£14.60Sardines a la ratatouille
Sardines tomato base sauce with onion aubergine courgette peppers aromatic spices£13.80
Sparkling and Champagne
Pet Nat Rosato, Frecciabomb Calcarius, Organic, Puglia, Italy
Packed full of exotic fruits like grape fruit lychee, super refreshing, minimal sulphur. style natural sparkling rose.£44.00Champagne Jean-Paul deville Carte Noire, Brut, France
Golden, toasty, creamy, rich in mineral, dominated by exotic fruity flavours£80.00Pago de Tharsys, Cava Brut Rose, Spain, Alc 11,5%
dry, intense aromas of red fruit, raspberry and strawberry, a refreshing finish that bring back memories of granny smith green apple£28.00Pet- Nat Rose La Cave Rebiffe
Flavours of bright sherry, fragrant notes Of whites pepper, dried herbs aromas£56.00Pet -nat Meinklang Foam Vulkant Hungary 2021
very elegant citrus, wet stone, warming white pepper palate. Almost like a tangerine zest.£48.00
White
Samurai chardonnay, 100%unoaked, natural, vegan South Australia
Crisp & fresh. Lots of citrus. Holds a round palate of peaches and creaminess£24.00Moulin de Gassac, Classic , Languedoc, France
Dry and clean on the palate with a vibrant acidity and mineral backbone. Try with Thai-style grilled mackerel, poached chicken with herb ,salad or steamed clams in white wine.£24.00Grange des Rocs Picpoul de pinet France
On the palate ,Dry and crisp with trademark vibrant acidity to the fore. the finish is cleansing and bright. Try with scallops ceviche, steamed mussels with leeks or fried squid with aioli.£30.00Frentano Cantina, trebbiano d Abruzzo, Organic, Vegan, Low sulphur, Italy
On the palate , refreshing and crisp with a mineral acidity leading to a short but smooth finish. Try with an orzo pasta salad with peppers, olives, celery and carrots, sauteed shrimps jasmine rice ,seafood risotto.£26.00Guy allion Sauvignon Blanc, Guy Allion, Loire Valley, France
The flavours are of goosberry and grapefruit with a hint of asparagus.The finish is zesty and tart with further flavours of lemon and lime. This would be great with grilled perch with fennel, feta pizza or herb tarragon chiken.£32.00Macabeo, Familla Castano Murcia, Spain, 12%, organic, vegan &vegetarian
Aromas of apple, pear & quince. The palate offers a brilliant balance with juicy stone fruit tempered by the bright acidity of the wine. .£26.00LESC, Cotes de Gascogne , Plaimont, France 11% ,Vegan.
Pleasant lemon zest and mint aromas with crisp, fresh citrus flavours. A bright and easy drinking wine£23.00Fontareche, Viognier, Pays d’Oc, Pic Saint Loup ,Languedoc France
This wine has enticing aromas of fleshy stone fruit, lychee and white flowers. The flavours on the palate are gloriously concentrated, and the wine has a silky texture that is balanced by a lifted acidity.£32.00Muscadet Garance
lee contact add texture and complexity ,lovely white fruit and subtle yeasty character.£40.00
Orange Wine
Organic,Saint Cyrgues, Salamandre, Costieres de Nimes, South of France 12,5%
A great and gentle entry-level orange wine,10 days skin contact. This is a slightly floral with notes of peach and summer fruits and just enough grip. Food pairings: Spicy dishes (Moroccan, Spanish, Indian), fish dishes, cheese£32.00
Rose
Bergerie de la Bastide Rose, languedoc , France
Fresh, zesty,aromas of strawberries & rapberries.£23.00Reserve de Gassac rose, Languedoc, France
Delicious fresh strawberry, cherry & red currant. Nice and dry£26.00Chateau d’Ollieres, Coteaux varois, Provence, France
This perky pink has good fresness, delicious floral fruit and refreshing spiciness£38.00
Red
Montepulciano d’Abruzzo, Frentano Cantina, Organic, Vegan, Low sulphur, Italy
Deep colour, medium-bodied, the flavours are black cherry, black berry & spices.£28.00Le Maine Martin, Bordeaux Supérieur , France 2019
Unoacked. red color garnet with blackberry and raspberry on the nose. Bright & fresh on the palate with earthy minerality£32.00Bergerie de la Bastide, Pays d’Oc, France
It is light, clean and fresh on the palate.£24.00Grand Cerdo, Rioja, Spain
Style Natural, grape Tempranillo , classic flavours of dark berries ,red floral and light menthol . Unoaked, bright and fresh.£28.00Evaristo,Vinho Regional Lisboa Tinto, Portugal, 13.5%
The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrant. On the palate plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.£27.50La Cueva ,Valle del Maule, San Javier, Chile 12.5%
Blend of pais, carignan, cabernet sauvignon. Organic farming, natural wine, easy drinking, fresh red fruits with some structure and savoury character.£25.00Goats do roam, Paarl, coastal region,South Africa 13.5% vegan & vegetarian
A Rhône blend which shows typical aromas of fresh red cherry, plum & pepper spices. The palate has a juicy core of red fruit and oak spice complemented by smooth, fine grains tannins.£34.00Cret des Garanches Brouilly, Beaujolais
dry, medium bodied, deep flavour of red fruit£39.00Côtes du Rhône
Dark fruit,peppers aromas, velvety tannin, hint of leather, spice and blackcurrant fruit on the palate.£30.00chateau toulouze graves de vayre, Bordeaux
Intense ruby colour, expressive nose with notes of ripe, smoked and roasted fruit, tannins are well rounded, but offer a powerful concentrated style£33.00antonello cassara trefilari rosso terre Sicily
An excellent little wine with the warmth of Sicily yet decent acidity to keep a lid on the ripeness£27.00
Beer
Time & Tide -
4.9%, 440ml£7.00Corona extra
£6.00Non alcoholic beer,Lucky saint
Superior unfiltered lager,dry and refreshing with a citrus hop finish.Brewed with pilsner malt , noble hops,spring water and lager yeast£6.00Time & Tide smesh IPA 3.4%
IPA 3.4 % 440ml£7.00
Spirits
Oyester 44 Original Dutch Maritime Vodka
small- batch of botanical vodka , infused with the terroir of coastal zeeland£70.00Italicus, rosolio di Bergamotto 20% 70cl, L' APERITIVO ITALIANO
Always enjoy Italicus chilled overice or with Prosecco£71.00ojo de Tigre , Mezcal artisanal, Joven. 37%vol, 70cl
Balances the sweet and smokey flavors of the espadin maguey£81.00Tequila gold ,el sueno, 38%vol,70cl
£59.00Dolin red Vermouth de Chambéry
subtle marriage of selected fines wines and aromatics plant extracts. served chilled ( straight), on the rocks, with lemon twist or mix with tonic.£36.00Burnt Ends , blended Whiskey 45% vol ,500ml
Blended in the uk from whiskies of Scotland and U.S.A£64.00La Fée Parisienne Absinthe supérieur 68% 70 cl
£110.00Absinthe absente 55% vol 70cl
£90.00east London rarer rum
£66.00east London vodka 40% 70 cl
£54.00antica formula carpano vermouth
£75.00
Non-alcoholic botanical drink
Botivo
£54.00Pentire Coastal Spritz
£51.00
Cocktails
Rosso Vermouth spritz 5.20%ABV 250ml
Red Vermouth, minéral water,orange bitters,carbonation£10.00Vero Spritz, 5.20%ABV, 250 ml
White Vermouth,minéral water,orange bitters, carbonation£10.00East London Rum& ginger
£10.00East London vodka and rhubarb
£10.00Niche cocktail raspberry cosmo
£10.00
Halves bottles red and white
Muscadet sevres & Maine Sur lie
Matured on fine lees add texture and complexity, lovely white fruit and subtle yeast character.£22.00Domaine guy Allion Sauvignon,Touraine , Loire valley
The flavours are of gooseberry and grapefruit with a hint of asparagus,the finish is zesty with further flavours of lemon or lime.£20.00Chablis Gerard Tremblay
Crisp, citrus, green fruit flavour,£30.00Cret des Garanches Brouilly
In this generous Brouilly, you will find deep flavour and a gourmet touch of red fruit It make in the ideal partner to dishes in the sauce,red meat,stones - grills or cheeses.£20.00château La Claymore 2020 Grand vin de Bordeaux Lussac Saint-Emilion
The wine is fruity with notes of cherries and wild strawberries, spicy notes.Smooth on the palate£26.00
French and English ciders
Sidre Brut Eric Bordelet
Dry , fruity cider from Normandy£24.00Ivor late Worcestershire cider
Ivorr late is cider-perry blend made using late harvest apples , the last of the season to ripen . Grown in our own unsprayed orchard, 20 varieties fermented with wild yeast over 6 months.zero addition and minimal intervention.d£28.00Ivor early Worcestershire cider
Ivor early is cider-perry blend made using early harvest apples and pears, the first of the season to ripen . Grown in our own unsprayed orchard, 20 varieties fermented with wild yeast over 6 months.zero addition and minimal intervention.d£28.00
Sherry
Bodegas Cesar Florido Fino
Our Fino is an incredibly versatile wine.A wonderful aperitif on its own or as a partner to anchovies, olives, almond and cured meat.it will seamlessly match allManner of seafood, Asian Mediterranean dishes.£24.00
