Spice Spree - Canterbury delivery from Canterbury Central

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Mix Starter
Chicken tikka, seekh kabab, veg samosa, onion bhaji.
£6.75
Poppadoms Plain
Vegetarian.
£0.95
Onion Bhaji
Fresh onions, slice of potato deep fried (2 pieces). Vegetarian.
£3.75
Paneer Tikka
Indian cheese marinated in spices and grilled in a clay oven.
£6.75
Samosa
A triangle shaped puff pastry containing mince lamb or vegetable.
£3.95
Lamb Chops (2 Pieces)
£6.85
Tandoori Chicken
On the bone marinated in yoghourt and Indian spices cooked in a clay oven.
£4.95
Lamb Seekh Kebab
A dish consisting lamb mince, onion special spices threaded onto clay oven.
£5.95
Tikka
Small chunks of chicken or lamb, marinated in yoghourt and Indian spices.
£4.95
Chicken Chaat Puri
Pieces of chicken tikka cooked with chaat masala served on a puri.
£6.50
Prawn Puri
Prawn cooked in our special sauce, served on a puri.
£6.95
Garlic King Prawn
King prawns cooked in extra garlic butter with medium spices.
£7.95
King Prawn Butterfly
King prawn marinated in our spices, coated with bread crumbs, fried.
£6.95

All dishes are grilled in clay oven and served with fresh salad.

Paneer Tikka
Indian cheese marinated in special spices cooked.
£10.95
Tandoori Mix Grilled
Mix of tandoori chicken, chicken tikka. Lamb tikka, seekh kabab and served with naan bread.
£14.95
Tandoori Chicken
On the bone marinated in yoghourt and spices.
£9.95
Tikka
Marinated in yoghourt and spices.
£9.95
Lamb Chops
4 pieces of ribs marinated in special spices and yoghourt.
£13.50
Tandoori King Prawn shashlik
Tandoori king prawns cooked with ginger, garlic in our special spices.
£14.95

Chicken Tikka Masala
Cooked with coconut ,almond and cream. Dairy Nuts.
£12.50
Butter Chicken
Tikka chicken cooked with butter cream and milk.
£12.50
Garlic Butter chicken
Tikka chicken cooked in a creamy garlic buttery sauce.
£12.50
Pasanda
A mild dish cooked with fresh cream, yoghourt, red wine.
£12.50
Punjabi Korma
Cooked with aromatic yoghourt ,cream and caramelised onion. Dairy Nuts.
£12.50
Mango Chicken
Sweet dish cooked with mango pulp and fresh cream.
£12.50

Chicken Tikka Karahi
Cooked with fresh peppers and onions in desi spices.
£12.50
Lamb Nihari
Tenderloin pieces slow cooked to perfection, tempered with golden brown onion in desi ghee cooked in thick sauce. This dish is called Nihari because 18th century Mughal's ate it at daybreak.
£12.50
Dal Gosht
Chickpeas lentils cooked with spring chicken or lamb in desi spice.
£12.50
Aloo Keema
Minced lamb cooked with potato in rich desi sauce.
£12.50
Gobi Gosht
Cauliflower cooked with chicken or lamb.
£12.50
Hara Bhara
Cooked with fresh mint coriander and coconut milk.
£12.50
Achari
Diced pieces cooked with pickles and spices.
£12.50
Tikka Pardesi
Tikka chicken cooked with fresh peppers, garnished with garlic mushroom and butter.
£12.50
Paneer Masala
Indian cheese cooked in medium hot spices and peppers.
£11.50

Chicken Chettinad
Truly south Indian hot dish cooked with naga chilli, tomatoes, onions, ginger, garlic and coconuts.
£12.50
Garlic Chilli Chicken
Spicy hot dish cooked with fresh garlic and fresh green chillies.
£12.50
Hyderabadi Green Chilli
Chicken tikka or lamb tikka cooked in our special spices with fresh green chillies naga.
£12.50
Tikka Naga
Spicy dish cooked with onions, capsicum and naga chilli.
£12.50
Shahi King Prawn
Spicy dish cooked with Tandoori king prawn cooked with mixed herbs and Naga Chilli.
£15.50

Spicy dish cooked with green chillies fresh peppers and tomatoes.

Korma
Cooked with coconut powder in mild creamy sauce.
£9.95
Popular
Rogan Josh
Medium hot dish cooked with herbs, yoghourt and tomatoes.
£8.95
Popular
Bhuna
Cooked with tomatoes, onions medium spicy sauce.
£9.95
Saag
Medium spiced dish cooked with spinach.
£9.95
Madras
Cooked in a garlic with the blend of spices, hot.
£9.95
Dhansak
Fairly hot, sweet and sour cooked with lentils.
£9.95
Curry
Cooked in desi spices.
£9.95
Vindaloo
Very hot dish cooked in garlic with special spices and potatoes.
£9.95
Dopiaza
Medium dish cooked with tomatoes and extra onions.
£9.95

Cooked with fenugreek, chef special spices, fresh coriander and spring onions.

Cooked with fragrant basmati rice and served with vegetable curry.