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About Tawa Kitchen - Cambridge South
Blending the authentic with the inventive to deliver mouth-watering, nutritious Indian cuisine hot off the tawa straight to your door. For allergens please check www.tawakitchen.co.uk
Popular with other people
Chicken Biryani
£16.90Kadai Paneer
£11.90Chicken Chettinad
£13.30Murgh Tikka Masala
£13.20Chaat
£7.70Tariwala Gosht
£15.90Nellore Fish Curry
£15.90Mysore Lamb
£17.30Persian Pomegranate Chole
£11.50Cochin Prawn Curry
£17.60
Nibbles
Kurkuri Bhindhi
Crispy okra spiced with garlic and ginger the perfect side snack . (Vegan & GF)£6.50Poppadoms
Vegan£3.30Chana Jor Garam
A street food favourite; finely chopped red onions, tomatoes & chilli on a baked chickpea base. (Vegan & GF)£5.50
Starters
Aubergine Bhaji with Chutney
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter. (2 pcs) (Vegan & GF)£6.70Vegetable Samosa with Chutney
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry (2 pcs). (Vegan)£5.10Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds.£7.70Chicken 50/60 with Tawa Mayo
A Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic. Served with Tawa Mayo (GF)£8.90Chilli Paneer
Paneer nuggets with wok fried vegetables & soya chilli sauce.£8.90Tuvar Kachori with Chutney
Lentil dal and pigeon peas wrapped up in chickpea batter. (2 pcs) (Vegan)£5.10Kashmiri Murgh Tikka
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. (GF)£8.80Chilli Chicken
crispy chicken with fried vegetables and soya chilli sauce£9.50Tawa Kasundi Salmon
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. (GF)£10.30Nargisi Kofta
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg.£10.30Lamb Chops
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad.£11.50
Mains
Chicken Chettinad
Diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves. (GF)£13.30PopularKadai Paneer
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. (GF)£11.90PopularMurgh Tikka Masala
Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. (GF)£13.20Mysore Lamb
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions.£17.30Nellore Fish Curry
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. (GF)£15.90PopularTariwala Gosht
Slow cooked lamb simmered in a steaming ‘tari’ or gravy with classic Punjabi spices. (GF)£15.90PopularCochin Prawn Curry
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. (GF)£17.60Nilgiri Chicken Korma
A recipe brought down from the hill stations of India - Chicken drumsticks (leg pieces) cooked on the bone with tomatoes, coconut milk and poppy seeds. (GF)£13.90Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)£11.30Persian Pomegranate Chole
Chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce. (Vegan & GF)£11.50Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)£11.40Tadka Dal
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)£10.70Undhiyu
Traditional Gujarati dish of seasonal vegetables. (Veg, GF)£11.50Kumbh Palak
Diced mushroom roasted with cumin, garlic and spinach puree. (Vegan & GF)£11.40
Biryanis
Chicken Biryani
Aromatic steaming bowl of layered rice, slow cooked chicken with a pastry topping.£16.90PopularVegetable Biryani
Aromatic steaming bowl of layered rice, seasonal vegetables with a pastry topping.£15.90
Sides
Basmatic rice
Steamed rice. (Vegan & GF)£4.10Malabar Paratha (2 pcs)
Flaky layered Indian flat bread with a slight crisp (2pcs)£4.40Garlic and Coriander Naan
£3.90Tadka Dal (Side)
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)£7.20Roti
Indian fluffy chapati (Vegan)£3.70Charred Baingan Bharta (Side)
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)£7.30Dal Makhani (Side)
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)£7.70Butter Nan
£3.80Plain Naan
£3.70Vegetable Pilao rice (bastmati)
Mumbai style vegetable rice. ( Vegan & GF)£5.10Masala Chips
Fried potato tossed with chaat masala and fresh coriander. (Vegan & GF)£4.90Bombay Slaw
Indian version of coleslaw with shredded cabbage and vegetable. (Vegan & GF)£4.50Cucumber Raita
Indian traditional Yogurt mixed with cucumber and infused with roasted cumin and Himalayan salt. (GF)£3.90Thepla
Fenugreek & ginger spiced chapati. (Vegan)£3.90Laccha Paratha (2 pcs)
Wheat based layered Indian flat bread with a crispy, flaky yet soft texture (2pcs)£4.40Aubergine Raita
Smoked Aubergine Raita with Onion and tomato. (GF)£4.20Kachumber Salad
A simple accompaniment to any dish of chopped onions, tomatoes and cucumber drizzled with Tawa dressing . (Vegan & GF)£4.50
Drinks
Mango Lassi
Mango mint and cardamom (GF)£4.10VegetarianCobra (620ml)
£6.50Diet Coke Bottle (330ml)
£3.10Orange Nectar Juice
£3.70Coke Bottle (330ml)
£3.30Cloudy Apple Juice
£3.70Sparkling Water
£2.10Kingfisher (330ml)
£4.50Corona (330ml)
£4.50Peroni (330ml)
£4.50Still Water
£2.10
Little Sweets
Gulab Jamun
Sweet dumplings soaked in rose-flavoured sugar syrup topped with Pistachio nuts£5.70
