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Chicken Biryani
£14.37£16.90Kadai Paneer
£10.12£11.90Chaat
£6.55£7.70Tariwala Gosht
£13.52£15.90Chicken Chettinad
£11.31£13.30Murgh Tikka Masala
£11.22£13.20Tadka Dal
£9.10£10.70Persian Pomegranate Chole
£9.78£11.50Nellore Fish Curry
£13.52£15.90Cochin Prawn Curry
£14.96£17.60
Starters
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds.£6.55£7.70Aubergine Bhaji with Chutney
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter. (2 pcs) (Vegan & GF)£5.70£6.70Vegetable Samosa with Chutney
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry (2 pcs). (Vegan)£4.34£5.10Chicken 50/60 with Tawa Mayo
A Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic. Served with Tawa Mayo (GF)£7.57£8.90Chilli Chicken
crispy chicken with fried vegetables and soya chilli sauce£8.08£9.50Chilli Paneer
Paneer nuggets with wok fried vegetables & soya chilli sauce.£7.57£8.90Kashmiri Murgh Tikka
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. (GF)£7.48£8.80Lamb Chops
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad.£9.78£11.50Spicy Coconut Petis With Chutney
Coconut dumplings with a cassava and potato coating. (2 pcs) (Vegan & GF)£4.59£5.40Tuvar Kachori with Chutney
Lentil dal and pigeon peas wrapped up in chickpea batter. (2 pcs) (Vegan)£4.34£5.10Nargisi Kofta
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg.£8.76£10.30Tawa Kasundi Salmon
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. (GF)£8.76£10.30
Nibbles
Kurkuri Bhindhi
Crispy okra spiced with garlic and ginger the perfect side snack . (Vegan & GF)£5.53£6.50Poppadoms
Vegan£2.81£3.30Chana Jor Garam
A street food favourite; finely chopped red onions, tomatoes & chilli on a baked chickpea base. (Vegan & GF)£4.68£5.50
Mains
Tariwala Gosht
Slow cooked lamb simmered in a steaming ‘tari’ or gravy with classic Punjabi spices. (GF)£13.52£15.90Mysore Lamb
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions.£14.71£17.30Kadai Paneer
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. (GF)£10.12£11.90Chicken Chettinad
Diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves. (GF)£11.31£13.30Nellore Fish Curry
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. (GF)£13.52£15.90Cochin Prawn Curry
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. (GF)£14.96£17.60Murgh Tikka Masala
Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. (GF)£11.22£13.20Tadka Dal
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)£9.10£10.70Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)£9.69£11.40Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)£9.61£11.30Persian Pomegranate Chole
Chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce. (Vegan & GF)£9.78£11.50Kumbh Palak
Diced mushroom roasted with cumin, garlic and spinach puree. (Vegan & GF)£9.69£11.40Nilgiri Chicken Korma
A recipe brought down from the hill stations of India - Chicken drumsticks (leg pieces) cooked on the bone with tomatoes, coconut milk and poppy seeds. (GF)£11.56£13.60
Biryanis
Chicken Biryani
Aromatic steaming bowl of layered rice, slow cooked chicken with a pastry topping.£14.37£16.90Vegetable Biryani
Aromatic steaming bowl of layered rice, seasonal vegetables with a pastry topping.£13.52£15.90
Sides
Basmatic rice
Steamed rice. (Vegan & GF)£3.49£4.10Garlic and Coriander Naan
£3.32£3.90Malabar Paratha (2 pcs)
Flaky layered Indian flat bread with a slight crisp (2pcs)£3.74£4.40Tadka Dal (Side)
Yellow lentil dal tempered with cumin, ginger and tomatoes. (Vegan & GF)£6.12£7.20Charred Baingan Bharta (Side)
Smoked aubergine mashed with garlic, cumin and turmeric. (Vegan & GF)£6.21£7.30Roti
Indian fluffy chapati (Vegan)£3.15£3.70Thepla
Fenugreek & ginger spiced chapati. (Vegan)£3.32£3.90Dal Makhani (Side)
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. (GF)£6.38£7.50Butter Nan
£3.23£3.80Vegetable Pilao rice (bastmati)
Mumbai style vegetable rice. ( Vegan & GF)£4.34£5.10Plain Naan
£3.15£3.70Masala Chips
Fried potato tossed with chaat masala and fresh coriander. (Vegan & GF)£4.17£4.90Bombay Slaw
Indian version of coleslaw with shredded cabbage and vegetable. (Vegan & GF)£3.83£4.50Cucumber Raita
Indian traditional Yogurt mixed with cucumber and infused with roasted cumin and Himalayan salt. (GF)£3.32£3.90Aubergine Raita
Smoked Aubergine Raita with Onion and tomato. (GF)£3.57£4.20Laccha Paratha (2 pcs)
Wheat based layered Indian flat bread with a crispy, flaky yet soft texture (2pcs)£3.74£4.40Kachumber Salad
A simple accompaniment to any dish of chopped onions, tomatoes and cucumber drizzled with Tawa dressing . (Vegan & GF)£3.83£4.50
Drinks
Mango Lassi
Mango mint and cardamom (GF)£3.49£4.10VegetarianCobra (620ml)
£5.53£6.50Coke Bottle (330ml)
£2.81£3.30Cloudy Apple Juice
£3.15£3.70Corona (330ml)
£3.83£4.50Diet Coke Bottle (330ml)
£2.64£3.10Kingfisher (330ml)
£3.83£4.50Peroni (330ml)
£3.83£4.50Orange Nectar Juice
£3.15£3.70Sparkling Water
£1.79£2.10Still Water
£1.79£2.10
Little Sweets
Gulab Jamun
Sweet dumplings soaked in rose-flavoured sugar syrup topped with Pistachio nuts£4.85£5.70