Prana Indian Restaurant delivery from Petersfield

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About Prana Indian Restaurant
Experience the bold flavours and refined techniques of modern Indian cuisine at Prana — Cambridge’s multi-award-winning fine dining restaurant. Every dish is freshly prepared using the finest ingredients, premium spices, and age-old family recipes passed down through generations. Whether you're craving creamy butter chicken, aromatic biryanis, or our signature vegan delicacies, Prana delivers restaurant-quality Indian food straight to your door. Discover why we're loved by locals and critics alike. 🌱 Vegetarian, vegan & gluten-free options available 🔥 Cooked fresh to order – no compromises 🏆 Best Fine Dining Indian Restaurant – Cambridgeshire 📍 Mill Road, Cambridge
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Murgh Tikka Masala
£12.00
Murgh Rezala
£12.00
Sikandari Lamb
£16.00
Methi Saag Gosht
£14.00
Chicken Tikka (Main)
£12.50
Nazakat (Main)
£12.50
Tiger Prawn Jalfrezi
£15.00
Murgh Shashlik
£12.50
Murgh Makanwali
£12.00
Lamb Biriyani
£15.00

Appetisers

Chat Supreme
Tender chicken tossed in a tangy, sweet-and-sour chaat masala – a bold Indian street food classic.
£6.00
Halal
Onion Bhajee
Finely sliced onions spiced, coated in gram flour and fried until crisp – a true Indian classic (Vegan).
£6.00
Vegetarian
Vegetable Samosa
A crisp pastry triangle filled with delicately spiced seasonal vegetables.
£6.00
Vegetarian
Prawn Puree (spicy)
Tiger prawns cooked in a medium-spiced sauce, served on a lightly fried, soft flatbread. A bold and flavourful street-style favourite.
£9.00
Halal
Pancake Kebab
Flat puree bread stuffed with spicy lamb.
£8.00
Marrechi Ponir
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.
£6.00
Seekh Kebab
Minced lamb blended with bold spices and herbs, skewered and grilled over charcoal for a smoky finish.
£7.00
Halal
Jhingha Garlic
Tiger prawns marinated in garlic, herbs and spices, then wok-tossed for a rich, aromatic bite.
£7.00
Halal
Alvi Special
Succulent chicken skewered and grilled with a delicate spice blend – a house favourite.
£6.00
Halal
Alkrashma
Spiced minced lamb layered with sliced egg and served on a bed of crisp lettuce – a bold and unique starter with rich flavours.
£7.00
Halal
Murgh Liver
Tender chicken liver sautéed with light spices and herbs, served warm on a bed of fresh salad leaves – rich, hearty, and full of flavour.
£7.00
Halal
Gunpowder Prawns
Crispy battered tiger prawns dusted with chaat masala – a fiery, tangy street-style favourite.
£7.00
Halal
Tiger Prawns Butterfly
Succulent tiger prawns delicately spiced, coated in golden breadcrumbs and deep-fried to perfection.
£7.00
Halal
Haash Poura
Tender duck breast marinated in aromatic spices and grilled over charcoal for a smoky, savoury flavour.
£7.00
Chicken Tikka (Starter)
Cubes of chicken breast marinated in house spices and grilled – juicy and full of flavour.
£6.00
Halal
Somosa Chaat
A vibrant street food dish of chickpeas and potato cooked in tangy spices, topped with a crispy vegetable samosa and masala sauce.
£7.00
Vegetarian

Grill

Murgh Shashlik
Chargrilled chicken pieces marinated with peppers, tomato, and onion in a fragrant medium-spice marinade.
£12.50
Halal
Salmon Tikka
Prime salmon fillet marinated in mustard and select spices, then grilled for a bold, flaky, aromatic dish.
£15.50
Halal
Nazakat (Main)
Tender chicken delicately spiced and flame-grilled on skewers – elegant, juicy, and bursting with flavour.
£12.50
Halal
Chicken Tikka (Main)
Chicken breast marinated in a house blend of spices, skewered and charcoal-grilled for a juicy, smoky finish.
£12.50
Halal
Sabzi Shashlik
A medley of seasonal vegetables, lightly spiced, grilled to perfection and glazed with melted cheese – smoky, savoury, and satisfying.
£12.50
Vegetarian
Ponir Shashlik
Chunks of soft paneer cheese marinated in subtle spices, skewered with vegetables, and grilled to golden perfection.
£12.50
Vegetarian

Poultry

Murgh Tikka Masala
Marinated chicken breast grilled in the tandoor, then simmered in a creamy coconut masala sauce – a British favourite, reimagined.
£12.00
Halal
Haash Jalfraizi (hot)
Tender duck breast marinated in subtle spices, grilled, then sautéed with hot spices, shallots, capsicum, fresh chillies, herbs, and coriander – fiery, fragrant, and full of flavour.
£14.00
Murgh Rezala
Chicken cooked in a zesty lemon-infused sauce with subtle spices and a refreshing citrus finish.
£12.00
Halal
Murgh Makanwali
Tender chicken simmered in a rich, creamy sauce finished with a touch of honey – mild, smooth, and indulgent.
£12.00
Halal
Haash Cashew Nuts
Roasted duck breast gently cooked in coconut milk with cashew nuts – a luxurious, nutty and aromatic dish.
£14.00
Murgh Korai (medium)
Spring chicken cooked with shallots, peppers, tomatoes, and onions in a blend of medium spices and fresh herbs – vibrant, aromatic, and full of flavour.
£12.00
Halal
Naga Chicken (hot)
Chicken cooked in a fiery Naga chilli pickle sauce – intense, aromatic, and not for the faint-hearted. A favourite for heat lovers.
£12.00
Halal
Murgh Jalfrezi
Strips of chicken stir-fried with capsicum, shallots, fresh chilli, herbs, and coriander in a spicy, tangy sauce.
£12.00
Halal
Murgh Biryani
Fragrant basmati rice layered with spiced chicken, fresh herbs, and slow-cooked to perfection. Served with curried vegetables.
£14.00
Halal
Korai Kebab Khyberi
Grilled marinated chicken cooked with robust spices in a sizzling korai – bold, aromatic, and medium in heat.
£12.00
Halal
Green Chicken Curry
Chicken breast strips cooked with broccoli, aubergine, coconut milk and warming green spices – fresh and vibrant.
£12.00
Halal
Kola Murgh (mild)
Tender chicken breast cooked in a creamy mild sauce with banana and almond flour. A delicate, slightly sweet dish with a smooth finish.Contains nuts (almond)
£12.00
Halal
Annans Haash (medium)
Succulent roasted duck breast simmered in creamy coconut milk, infused with aromatic spices and complemented by juicy chunks of fresh pineapple – rich, tropical, and beautifully balanced.
£14.00
Murghi Massalam (medium)
Spring chicken cooked with medium spices and fresh herbs, enriched with spiced minced lamb for added depth and richness – a bold and satisfying classic.
£12.00
Halal

Meat

Lamb Pasanda
A royal favourite – lamb simmered in a smooth almond sauce with gentle spices. Creamy, nutty, and mild.
£14.00
Halal
Lamb Jalfrezi
Tender lamb cooked in a spicy sauce with fresh chillies, shallots, capsicum, and coriander – bold and aromatic.
£14.00
Halal
Sikandari Lamb
A showpiece dish: lamb marinated for 48 hours in the chef’s secret blend, then oven-roasted to perfection. Deep, rich, and unforgettable.
£16.00
Halal
Methi Saag Gosht
Slow-cooked lamb in a rustic blend of spinach and fenugreek leaves. Earthy, wholesome, and full of depth.
£14.00
Halal
Lamb Biriyani
Aromatic basmati rice layered with spiced lamb and fresh herbs, slow-cooked and served with curried vegetables.
£15.00
Halal
Lamb Rezala
Lamb cooked in a tangy, citrus-infused sauce with fresh green chillies – bright, zesty, and lightly spiced.
£14.00
Halal
Korai Lamb
Succulent lamb cooked with onions, peppers, and tomatoes in a sizzling korai pan with medium spices and fresh herbs.
£14.00
Halal

Seafood

Tiger Prawn Jalfrezi
Tiger prawns stir-fried in a spicy sauce with onions, capsicum, shallots, green chillies, and fresh herbs.
£15.00
Halal
Goan Fish Curry
Tandoori sea bass cooked gently in coconut milk and Goan-style spices – smooth, coastal, and mildly spiced.
£15.00
Halal
Tiger Prawn Masala
Marinated tiger prawns simmered in a creamy coconut and almond masala sauce – rich, mild, and luxurious.
£15.00
Halal
Tiger Prawn Biryani
Succulent tiger prawns cooked with aromatic basmati rice, layered with spices and herbs. Served with curried vegetables.
£16.00
Halal
Mas Korai
Grilled sea bass cooked with onions, tomatoes, peppers, and medium spices in a sizzling korai – fragrant and full of flavour.
£15.00
Halal
Tiger Prawn Mughlai
Tiger prawns simmered in a rich Mughlai-style sauce with medium spices and creamy cashew nuts.
£15.00
Halal
Chingri Johl
Tiger prawns cooked in a traditional Bengali-style medium sauce, delicately flavoured with oriental herbs and spices.
£15.00
Halal
Chilli Sea Bass
Grilled sea bass cooked in a hot and spicy sauce with shallots, peppers, fresh chillies, and coriander.
£15.00
Halal

Traditional Dishes

Korma
A delicately spiced curry finished with cream, coconut, and ground almonds. Rich, smooth, and mildly sweet – this is comfort food at its most luxurious.
£10.95
Bhuna
A thick, intensely flavoured curry with reduced spices and tomatoes, cooked until the oil separates. Deep, rich, and slightly dry – this is a dish where the sauce clings beautifully.
£10.95
Dupiaza
A semi-dry curry crafted with generous amounts of caramelised onions, fresh herbs, and warming spices. A dish where sweet onion depth meets gentle heat.
£10.95
Rogan Josh
A Kashmiri classic slow-cooked in a vibrant tomato-based sauce enriched with paprika, cinnamon, and cloves. Fragrant, rich, and full of character.
£10.95
Vindaloo
A fiery Goan-style curry, slow-simmered with vinegar, garlic, and a bold blend of spices. Known for its heat and depth, this dish delivers a rich, tangy kick with every bite.
£10.95
Dhansak
A fragrant fusion of lentils, sweet and sour notes, and aromatic spices. This Parsi-origin dish balances heat, sweetness, and citrus for a complex, hearty curry.
£10.95
Madras
A robust South Indian-inspired curry infused with roasted spices, red chillies, and a touch of tamarind. Medium to hot in strength, it offers a warming, full-bodied flavour.
£10.95

Vegetable Mains

Aloo Gobi Jalfrezi (VEGAN)
Cauliflower and potato stir-fried with shallots, peppers, spring onions, and fresh chillies in a spicy jalfrezi style.
£12.00
Vegan
Sabzi Korai (VEGAN)
Seasonal mixed vegetables cooked with onions, capsicum, and tomatoes in a medium-spiced korai sauce.
£12.00
Vegan
Sabzi Green Curry (VEGAN)
Aromatic vegetables simmered in coconut milk with warming ground spices – creamy, comforting, and lightly spiced.
£12.00
Vegan
Sabzi Biryani (VEGAN)
Fragrant basmati rice stir-fried with spiced vegetables, almond flour, and herbs. Served with curried vegetables.
£12.00
Vegan
Vegan Masala (VEGAN)
Seasonal vegetables gently cooked in a rich, dairy-free masala sauce. A hearty and flavourful vegan favourite.
£12.00
Sabzi Masala
A medley of continental vegetables cooked in a smooth masala sauce enriched with almond flour – mild and comforting.
£12.00
Vegetarian
Sabzi Rezala
Stir-fried mixed vegetables cooked in a tangy lemon-infused sauce with fresh chillies – zesty, spicy, and bursting with bold flavour.
£12.00
Vegetarian

Papadum and Chutneys

Charged per chutney.

Popadom
Crispy lentil/ Rice maize wafers, lightly seasoned and fried to a golden crunch – the perfect start to your meal.
£1.40
Papadum Combo
A generous platter of 10 crispy papadums served with large portions of mint yogurt, onion salad, mango chutney, and mixed lime pickle – perfect for sharing.
£10.95
Mango
A sweet and tangy preserve made with ripe mangoes and delicate spices. A classic dipping favourite.
£1.20
Mint Yogurt
A cool, creamy blend of fresh mint, yogurt, and subtle spices – refreshing and perfect for balancing rich curries.
£1.20
Onion and Coriander
Finely chopped onions tossed with fresh coriander, lemon juice, and mild spice – a zesty, crunchy side.
£1.20
Mixed Pickle
A bold and spicy blend of pickled vegetables in aromatic oil – intense and full of character.
£1.20

Rice and Bread

Pulao Rice
Delicately spiced basmati rice infused with subtle aromas – light, fluffy, and fragrant.
£4.00
Vegan
Garlic Naan
Classic naan enriched with pure ghee and topped with crushed garlic – golden and aromatic.
£4.00
Vegan
Peshwari Naan
Sweet and nutty naan filled with a blend of crushed nuts and coconut – a delightful contrast to spicy mains.
£4.00
Vegetarian
Plain Naan
Soft, freshly baked Indian flatbread from the tandoor – simple and perfect for dipping.
£4.00
Vegan
Mushroom Rice
Basmati rice tossed with mushrooms and fresh herbs – earthy and aromatic.
£6.00
Vegan
Parata
Flaky, layered flatbread pan-fried to a golden finish – light, buttery, and perfect for scooping up curries.
£4.00
Special Rice
Fragrant basmati rice tossed with egg ribbons, garden peas, shallots, and fresh herbs. Finished with a hint of almond for a delicate, nutty touch.Contains nuts (almond)
£6.00
Halal
Aloo Parata
Flaky, pan-fried flatbread stuffed with spiced mashed potato – a comforting and flavourful classic.
£4.00
Cheese Naan
Soft tandoor-baked flatbread filled with melted cheese – warm, and irresistibly indulgent.
£4.00
Coconut Rice
Sweet and soothing basmati rice cooked with coconut flour – creamy and comforting.
£6.00
Vegan
Boiled Rice
Fluffy, fragrant basmati rice – simply steamed to perfection. A classic companion to any curry.
£4.00
Vegan
Raita
Cooling natural yogurt mixed with chopped onion and cucumber – a refreshing side to balance bold flavours.
£3.00
Chapati
Soft, flatbread cooked on a traditional tawa – light, warm, and perfect for pairing with any curry.
£3.00
Garlic Chicken Rice
Marinated diced chicken stir-fried with fragrant basmati rice and infused with garlic – savoury, aromatic, and satisfying.
£7.00
Halal
Keema Rice
Spiced minced lamb cooked with fragrant basmati rice – hearty, flavourful, and full of rich aroma.
£7.00
Halal
Keema Naan
Tandoor-baked naan stuffed with spiced minced lamb – rich, savoury, and satisfying.
£4.00
Halal

Vegetable Side Dishes

Vegetable side dishes.

Saag Ponir
Fresh spinach and Indian cheese cubes in a mild, creamy sauce – rich, smooth, and comforting.
£7.00
Vegetarian
Tarka Dal (VEGAN)
Yellow lentils tempered with garlic, cumin, and mustard seeds – simple, warming, and soulful.
£6.00
Vegan
Saag Aloo (VEGAN)
Spinach and potato wedges cooked with aromatic spices – a classic, hearty side.
£6.00
Vegan
Bombay Aloo (VEGAN)
Spiced potatoes cooked in a tomato-based sauce with herbs and gentle heat.
£6.00
Vegan
Nira Mish (VEGAN)
A medley of seasonal vegetables cooked with mild spices – vibrant, wholesome, and nourishing.
£6.00
Vegan
Channa Masala (VEGAN)
Tender chickpeas simmered in a tangy, spiced sauce with fresh herbs – bold and satisfying.
£6.00
Vegan
Begun Biran (VEGAN)
Sliced aubergines pan-fried with herbs and light spices – soft, smoky, and delicately spiced.
£6.00
Vegan
Saag Bhajee (VEGAN)
Fresh spinach sautéed with garlic and mild spices – simple, earthy, and nourishing.
£6.00
Vegan
Saag and Mushrooms (VEGAN)
A rustic blend of mushrooms and spinach sautéed with garlic and mild spices.
£6.00
Vegan
Mushroom Bhajee (VEGAN)
Button mushrooms stir-fried with herbs, onions, and spices – earthy and full-flavoured.
£6.00
Vegan
Bindi (Vegan)
Tender okra (ladies’ fingers) sautéed with mild spices and herbs – earthy, wholesome, and full of texture.
£6.00
Vegan
Aloo Gobi
Classic North Indian dish of potatoes and cauliflower cooked in aromatic spices.
£6.00
Vegan
Sesame Courgettes (VEGAN)
Thin courgette slices cooked with sesame seeds, shallots, and mild spices – light and nutty.
£6.00
Vegan
Cauliflower Bhajee (VEGAN)
Cauliflower florets cooked with onions, spices, and fresh herbs – gently spiced and full of flavour.
£6.00
Vegan

Soft Drinks

Diet Coke
330. Ml.
£2.50
Coke
330. Ml.
£2.50
J20 Orange and Passion Fruit
275 ml.
£2.50
Apple and Mango
275 ml.
£2.50
Fanta
330. Ml.
£2.50

Beers

Kingfisher, India 330 Ml 4.8% ABV
1 bottle.
£3.50
4-Pack Kingfisher, India 330 Ml 4.8% ABV
4 bottles.
£10.99