Prana Indian Restaurant delivery from Petersfield

Appetisers

Vegetable Samosa
Seasoned vegetables in a crispy pastry triangle.
£6.00
Seekh Kebab
Mince lamb pungently spiced, medium hot and grilled over charcoal.
£7.20
Gunpowder Prawns
Tiger prawns in batter, sprinkled in chat masala.
£7.20
Tiger Prawns Butterfly
Tiger prawns delicately spiced, breadcrumbs and deep-fried.
£7.80
Tiger Prawn Sukka
Tiger prawns cooked in a sweet and sour tamarind sauce.
£7.20
Jhinga Garlic
Tiger prawns marinated with garlic and herbs, stir-fried.
£7.80
Haash Poura
Duck breast marinated and grilled over charcoal.
£7.80
Chicken Tikka (Starter)
Marinated chicken breast cubes grilled in the tandoor oven.
£7.20
Chicken Chat
Diced chicken in a high quality blend of sweet and sour chat masala.
£7.20
Pakora
£6.00
Alvi Special
Delicately spiced succulent chicken skewered and grilled in the tandoor.
£7.20
Onion Bhajee
£6.00
Somosa Chaat
Indian Street food favourite. Potato and chickpeas cooked in sweet blend spice topped with vegetable somosa and spicy masala sauce.
£7.20

Ponir Shashlik
Cubes of vegetarian cheese grilled.
£14.35
Murgh Shashlik
Pieces of chicken, capsicum, tomato, and onion marinated in fragrant medium spices, skewered and grilled.
£14.35
Sarson Wala Salmon
Salmon marinated in medium spices.
£17.40
Nazakat (Main)
Delicately spiced succulent chicken skewered and grilled.
£14.35
Chicken Tikka (Main)
Chicken marinated in homemade paste, skewered and grilled.
£13.15
Halal

Murgh Tikka Masala
Breast of chicken marinated in mild spices, grilled then cooked in a coconut creamy masala sauce.
£13.75
Murgh Makanwali
Chicken cooked in a very mild and rich creamy sauce with honey.
£13.75
Haash Cashew Nuts
Succulent roasted duck cooked in coconut milk with cashew nuts.
£14.50
Haash Jalfrezi
Roasted duck in hot spices, shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£14.50
Murgh Jalfrezi
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£13.75
Murgh Biryani
Chicken cooked with basmati rice, fresh herbs and spices, served with curried vegetables.
£14.95
Murgh Rezala
Chicken cooked in a tangy lemon sauce and fresh.
£13.75
Korai Kebab Khyberi
Marinated chicken cooked with exotic highly flavoured spices yet a medium taste.
£13.75
Green Chicken Curry
A strip of chicken breast cooked with broccoli, aubergine, coconut milk, and aromatic ground spices.
£13.75

Sikandari Lamb
Lamb cooked with the Chef’s own secret recipe, marinated for 48 hours and roasted in the oven.
£18.00
Lamb Jalfrezi
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£16.40
Lamb Pasanda
Lamb cooked in almond and sauce.
£16.40
Lamb Rezala
Lamb cooked in a tangy citrus sauce with fresh chilli.
£16.40
Methi Saag Gosht
Tender lamb with spinach and fenugreek.
£16.40
Lamb Biriyani
Lamb cooked with basmati rice, fresh herbs, and spices, served with curried vegetables.
£17.50
Korai Lamb
Tender lamb cooked with shallots, pepper, tomato, and onions in a selection of medium spices and fresh herbs.
£16.40

Tiger Prawn Biryani
Tiger prawns cooked with basmati rice, served with curried vegetables.
£17.95
Tiger Prawn Jalfrezi
Tiger prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli, and coriander.
£16.40
Mas Korai
Grilled sea bass cooked with shallots, pepper, tomato, and onions in a selection of medium spices and fresh herbs.
£17.40
Tiger Prawn Mughlai
Tiger prawns cooked in medium spices with cashew nuts.
£16.40
Goan Fish Curry
Tandoori sea bass cooked in coconut milk.
£17.40
Chingri Johl
Tiger prawns cooked in a medium sauce, delicately flavoured with oriental herbs and spices.
£16.40
Tiger Prawn Masala
Tiger prawns marinated in mild spices, then cooked in a mild coconut and almond masala sauce.
£16.40
Chilli Sea Bass
Grilled sea bass cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs, and coriander.
£17.40

Sabzi Korai
Seasonal fresh vegetables cooked with shallots, capsicum, and tomato in a medium-spiced sauce.
£12.95
Sabzi Green Curry
Mixed vegetables cooked with aromatic ground spices and coconut milk.
£12.95
Sabzi Biryani
Stir-fried spiced vegetables with basmati rice, fresh herbs, spices, and almond flour, served with curried vegetables.
£13.95
Vegan Masala
Seasonal vegetables cooked in vegan masala sauce.
£12.95
Aloo Gobi Jalfrezi
Potato and cauliflower, pan-fried with shallots, pepper, spring onion, and fresh chilli.
£12.95
Sabzi Masala
Seasonal continental vegetables cooked in masala sauce and almond flour.
£12.95

Charged per chutney.

Vegetable side dishes.

Nira Mish
Mixed vegetables.
£6.80
Aloo Gobi
Potatoes and cauliflower.
£7.20
Begun Biran
Strips of aubergines cooked with light spices and herbs.
£6.80
Saag Bhajee
Spinach.
£6.80
Sesame Courgettes
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds, and spices.
£6.80
Cauliflower Bhajee
£6.80
Saag Ponir
Spinach and homemade cheese cooked in a mild creamy blend.
£7.80
Saag Aloo
Spinach and seasonal potato wedges cooked with subtle spices and herbs.
£6.80
Channa Masala
Tender chickpeas cooked in medium spices and herbs.
£6.80
Tarka Dal
Lentils.
£6.80
Bengali Aloo
Potatoes.
£6.80
Saag and Mushrooms
£6.80
Mushroom Bhajee
£6.80
Matar Ponir
Cheese and peas.
£7.80