Going the extra mile
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About Prana Indian Restaurant
Experience the bold flavours and refined techniques of modern Indian cuisine at Prana — Cambridge’s multi-award-winning fine dining restaurant. Every dish is freshly prepared using the finest ingredients, premium spices, and age-old family recipes passed down through generations. Whether you're craving creamy butter chicken, aromatic biryanis, or our signature vegan delicacies, Prana delivers restaurant-quality Indian food straight to your door. Discover why we're loved by locals and critics alike. 🌱 Vegetarian, vegan & gluten-free options available 🔥 Cooked fresh to order – no compromises 🏆 Best Fine Dining Indian Restaurant – Cambridgeshire 📍 Mill Road, Cambridge20% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Murgh Tikka Masala
£12.40£15.50Chicken Tikka (Main)
£12.40£15.50Methi Saag Gosht
£12.00£15.00Lamb Biriyani
£12.80£16.00Sikandari Lamb
£12.80£16.00Sabzi Korai (VEGAN)
£12.00Tiger Prawn Mughlai
£12.00£15.00Murgh Korai (medium)
£12.40£15.50Murgh Rezala
£12.40£15.50Tiger Prawn Biryani
£12.80£16.00
Appetisers
Vegetable Samosa
A crisp pastry triangle filled with delicately spiced seasonal vegetables.£8.50VegetarianChat Supreme
Tender chicken tossed in a tangy, sweet-and-sour chaat masala – a bold Indian street food classic.£8.50HalalOnion Bhajee
Finely sliced onions spiced, coated in gram flour and fried until crisp – a true Indian classic (Vegan).£8.50VegetarianPrawn Puree (spicy)
Tiger prawns cooked in a medium-spiced sauce, served on a lightly fried, soft flatbread. A bold and flavourful street-style favourite.£9.00HalalGunpowder Prawns
Crispy battered tiger prawns dusted with chaat masala – a fiery, tangy street-style favourite.£8.50HalalHaash Poura
Tender duck breast marinated in aromatic spices and grilled over charcoal for a smoky, savoury flavour.£8.50Seekh Kebab
Minced lamb blended with bold spices and herbs, skewered and grilled over charcoal for a smoky finish.£8.50HalalTiger Prawns Butterfly
Succulent tiger prawns delicately spiced, coated in golden breadcrumbs and deep-fried to perfection.£8.50HalalJhingha Garlic
Tiger prawns marinated in garlic, herbs and spices, then wok-tossed for a rich, aromatic bite.£8.50HalalChicken Tikka (Starter)
Cubes of chicken breast marinated in house spices and grilled – juicy and full of flavour.£8.50HalalAlvi Special
Succulent chicken skewered and grilled with a delicate spice blend – a house favourite.£6.00HalalSomosa Chaat
A vibrant street food dish of chickpeas and potato cooked in tangy spices, topped with a crispy vegetable samosa and masala sauce.£8.50VegetarianAlkrashma
Spiced minced lamb layered with sliced egg and served on a bed of crisp lettuce – a bold and unique starter with rich flavours.£8.50HalalMurgh Liver
Tender chicken liver sautéed with light spices and herbs, served warm on a bed of fresh salad leaves – rich, hearty, and full of flavour.£8.50HalalMarrechi Ponir
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried.£8.50Pancake Kebab
Flat puree bread stuffed with spicy lamb.£8.50
Grill
Chicken Tikka (Main)
Chicken breast marinated in a house blend of spices, skewered and charcoal-grilled for a juicy, smoky finish.£12.40£15.50HalalPonir Shashlik
Chunks of soft paneer cheese marinated in subtle spices, skewered with vegetables, and grilled to golden perfection.£12.40£15.50VegetarianMurgh Shashlik
Chargrilled chicken pieces marinated with peppers, tomato, and onion in a fragrant medium-spice marinade.£12.40£15.50HalalSalmon Tikka
Prime salmon fillet marinated in mustard and select spices, then grilled for a bold, flaky, aromatic dish.£12.40£15.50HalalNazakat (Main)
Tender chicken delicately spiced and flame-grilled on skewers – elegant, juicy, and bursting with flavour.£12.40£15.50HalalSabzi Shashlik
A medley of seasonal vegetables, lightly spiced, grilled to perfection and glazed with melted cheese – smoky, savoury, and satisfying.£12.40£15.50Vegetarian
Poultry
Murgh Tikka Masala
Marinated chicken breast grilled in the tandoor, then simmered in a creamy coconut masala sauce – a British favourite, reimagined.£12.40£15.50HalalMurgh Korai (medium)
Spring chicken cooked with shallots, peppers, tomatoes, and onions in a blend of medium spices and fresh herbs – vibrant, aromatic, and full of flavour.£12.40£15.50HalalMurgh Rezala
Chicken cooked in a zesty lemon-infused sauce with subtle spices and a refreshing citrus finish.£12.40£15.50HalalMurgh Biryani
Fragrant basmati rice layered with spiced chicken, fresh herbs, and slow-cooked to perfection. Served with curried vegetables.£12.40£15.50HalalMurgh Jalfrezi
Strips of chicken stir-fried with capsicum, shallots, fresh chilli, herbs, and coriander in a spicy, tangy sauce.£12.40£15.50HalalMurgh Makanwali
Tender chicken simmered in a rich, creamy sauce finished with a touch of honey – mild, smooth, and indulgent.£12.40£15.50HalalHaash Cashew Nuts
Roasted duck breast gently cooked in coconut milk with cashew nuts – a luxurious, nutty and aromatic dish.£12.40£15.50Korai Kebab Khyberi
Grilled marinated chicken cooked with robust spices in a sizzling korai – bold, aromatic, and medium in heat.£12.40£15.50HalalGreen Chicken Curry
Chicken breast strips cooked with broccoli, aubergine, coconut milk and warming green spices – fresh and vibrant.£12.40£15.50HalalNaga Chicken (hot)
Chicken cooked in a fiery Naga chilli pickle sauce – intense, aromatic, and not for the faint-hearted. A favourite for heat lovers.£12.40£15.50HalalKola Murgh (mild)
Tender chicken breast cooked in a creamy mild sauce with banana and almond flour. A delicate, slightly sweet dish with a smooth finish.Contains nuts (almond)£12.40£15.50HalalAnnans Haash (medium)
Succulent roasted duck breast simmered in creamy coconut milk, infused with aromatic spices and complemented by juicy chunks of fresh pineapple – rich, tropical, and beautifully balanced.£12.40£15.50Murghi Massalam (medium)
Spring chicken cooked with medium spices and fresh herbs, enriched with spiced minced lamb for added depth and richness – a bold and satisfying classic.£12.40£15.50HalalHaash Jalfraizi (hot)
Tender duck breast marinated in subtle spices, grilled, then sautéed with hot spices, shallots, capsicum, fresh chillies, herbs, and coriander – fiery, fragrant, and full of flavour.£12.40£15.50
Meat
Lamb Pasanda
A royal favourite – lamb simmered in a smooth almond sauce with gentle spices. Creamy, nutty, and mild.£12.00£15.00HalalLamb Biriyani
Aromatic basmati rice layered with spiced lamb and fresh herbs, slow-cooked and served with curried vegetables.£12.80£16.00HalalMethi Saag Gosht
Slow-cooked lamb in a rustic blend of spinach and fenugreek leaves. Earthy, wholesome, and full of depth.£12.00£15.00HalalSikandari Lamb
A showpiece dish: lamb marinated for 48 hours in the chef’s secret blend, then oven-roasted to perfection. Deep, rich, and unforgettable.£12.80£16.00HalalKorai Lamb
Succulent lamb cooked with onions, peppers, and tomatoes in a sizzling korai pan with medium spices and fresh herbs.£12.00£15.00HalalLamb Jalfrezi
Tender lamb cooked in a spicy sauce with fresh chillies, shallots, capsicum, and coriander – bold and aromatic.£12.00£15.00HalalLamb Rezala
Lamb cooked in a tangy, citrus-infused sauce with fresh green chillies – bright, zesty, and lightly spiced.£12.00£15.00Halal
Seafood
Tiger Prawn Mughlai
Tiger prawns simmered in a rich Mughlai-style sauce with medium spices and creamy cashew nuts.£12.00£15.00HalalTiger Prawn Masala
Marinated tiger prawns simmered in a creamy coconut and almond masala sauce – rich, mild, and luxurious.£12.00£15.00HalalTiger Prawn Biryani
Succulent tiger prawns cooked with aromatic basmati rice, layered with spices and herbs. Served with curried vegetables.£12.80£16.00HalalTiger Prawn Jalfrezi
Tiger prawns stir-fried in a spicy sauce with onions, capsicum, shallots, green chillies, and fresh herbs.£12.00£15.00HalalMas Korai
Grilled sea bass cooked with onions, tomatoes, peppers, and medium spices in a sizzling korai – fragrant and full of flavour.£12.00£15.00HalalGoan Fish Curry
Tandoori sea bass cooked gently in coconut milk and Goan-style spices – smooth, coastal, and mildly spiced.£12.00£15.00HalalChingri Johl
Tiger prawns cooked in a traditional Bengali-style medium sauce, delicately flavoured with oriental herbs and spices.£12.00£15.00HalalChilli Sea Bass
Grilled sea bass cooked in a hot and spicy sauce with shallots, peppers, fresh chillies, and coriander.£12.00£15.00Halal
Traditional Dishes
Korma
A delicately spiced curry finished with cream, coconut, and ground almonds. Rich, smooth, and mildly sweet – this is comfort food at its most luxurious.£11.95Bhuna
A thick, intensely flavoured curry with reduced spices and tomatoes, cooked until the oil separates. Deep, rich, and slightly dry – this is a dish where the sauce clings beautifully.£11.95Rogan Josh
A Kashmiri classic slow-cooked in a vibrant tomato-based sauce enriched with paprika, cinnamon, and cloves. Fragrant, rich, and full of character.£11.95Dhansak
A fragrant fusion of lentils, sweet and sour notes, and aromatic spices. This Parsi-origin dish balances heat, sweetness, and citrus for a complex, hearty curry.£11.95Madras
A robust South Indian-inspired curry infused with roasted spices, red chillies, and a touch of tamarind. Medium to hot in strength, it offers a warming, full-bodied flavour.£11.95Dupiaza
A semi-dry curry crafted with generous amounts of caramelised onions, fresh herbs, and warming spices. A dish where sweet onion depth meets gentle heat.£11.95Vindaloo
A fiery Goan-style curry, slow-simmered with vinegar, garlic, and a bold blend of spices. Known for its heat and depth, this dish delivers a rich, tangy kick with every bite.£11.95
Vegetable Mains
Sabzi Korai (VEGAN)
Seasonal mixed vegetables cooked with onions, capsicum, and tomatoes in a medium-spiced korai sauce.£12.00VeganSabzi Biryani (VEGAN)
Fragrant basmati rice stir-fried with spiced vegetables, almond flour, and herbs. Served with curried vegetables.£12.00VeganSabzi Green Curry (VEGAN)
Aromatic vegetables simmered in coconut milk with warming ground spices – creamy, comforting, and lightly spiced.£12.00VeganVegan Masala (VEGAN)
Seasonal vegetables gently cooked in a rich, dairy-free masala sauce. A hearty and flavourful vegan favourite.£12.00Aloo Gobi Jalfrezi (VEGAN)
Cauliflower and potato stir-fried with shallots, peppers, spring onions, and fresh chillies in a spicy jalfrezi style.£12.00VeganSabzi Masala
A medley of continental vegetables cooked in a smooth masala sauce enriched with almond flour – mild and comforting.£12.00VegetarianSabzi Rezala
Stir-fried mixed vegetables cooked in a tangy lemon-infused sauce with fresh chillies – zesty, spicy, and bursting with bold flavour.£12.00Vegetarian
Papadum and Chutneys
Charged per chutney.
Popadom
Crispy lentil/ Rice maize wafers, lightly seasoned and fried to a golden crunch – the perfect start to your meal.£1.40Papadum Combo
A generous platter of 10 crispy papadums served with large portions of mint yogurt, onion salad, mango chutney, and mixed lime pickle – perfect for sharing.£10.95Mango
A sweet and tangy preserve made with ripe mangoes and delicate spices. A classic dipping favourite.£1.20Mint Yogurt
A cool, creamy blend of fresh mint, yogurt, and subtle spices – refreshing and perfect for balancing rich curries.£1.20Mixed Pickle
A bold and spicy blend of pickled vegetables in aromatic oil – intense and full of character.£1.20Onion and Coriander
Finely chopped onions tossed with fresh coriander, lemon juice, and mild spice – a zesty, crunchy side.£1.20
Rice and Bread
Pulao Rice
Delicately spiced basmati rice infused with subtle aromas – light, fluffy, and fragrant.£4.00VeganMushroom Rice
Basmati rice tossed with mushrooms and fresh herbs – earthy and aromatic.£6.00VeganPeshwari Naan
Sweet and nutty naan filled with a blend of crushed nuts and coconut – a delightful contrast to spicy mains.£4.00VegetarianGarlic Naan
Classic naan enriched with pure ghee and topped with crushed garlic – golden and aromatic.£4.00VeganCheese Naan
Soft tandoor-baked flatbread filled with melted cheese – warm, and irresistibly indulgent.£4.00Special Rice
Fragrant basmati rice tossed with egg ribbons, garden peas, shallots, and fresh herbs. Finished with a hint of almond for a delicate, nutty touch.Contains nuts (almond)£6.00HalalKeema Naan
Tandoor-baked naan stuffed with spiced minced lamb – rich, savoury, and satisfying.£4.00HalalParata
Flaky, layered flatbread pan-fried to a golden finish – light, buttery, and perfect for scooping up curries.£4.00Plain Naan
Soft, freshly baked Indian flatbread from the tandoor – simple and perfect for dipping.£4.00VeganBoiled Rice
Fluffy, fragrant basmati rice – simply steamed to perfection. A classic companion to any curry.£4.00VeganKeema Rice
Spiced minced lamb cooked with fragrant basmati rice – hearty, flavourful, and full of rich aroma.£7.00HalalCoconut Rice
Sweet and soothing basmati rice cooked with coconut flour – creamy and comforting.£6.00VeganRaita
Cooling natural yogurt mixed with chopped onion and cucumber – a refreshing side to balance bold flavours.£3.00Chapati
Soft, flatbread cooked on a traditional tawa – light, warm, and perfect for pairing with any curry.£3.00Garlic Chicken Rice
Marinated diced chicken stir-fried with fragrant basmati rice and infused with garlic – savoury, aromatic, and satisfying.£7.00HalalAloo Parata
Flaky, pan-fried flatbread stuffed with spiced mashed potato – a comforting and flavourful classic.£4.00
Vegetable Side Dishes
Vegetable side dishes.
Saag Ponir
Fresh spinach and Indian cheese cubes in a mild, creamy sauce – rich, smooth, and comforting.£7.00VegetarianSaag Aloo (VEGAN)
Spinach and potato wedges cooked with aromatic spices – a classic, hearty side.£6.00VeganTarka Dal (VEGAN)
Yellow lentils tempered with garlic, cumin, and mustard seeds – simple, warming, and soulful.£6.00VeganSaag Bhajee (VEGAN)
Fresh spinach sautéed with garlic and mild spices – simple, earthy, and nourishing.£6.00VeganBegun Biran (VEGAN)
Sliced aubergines pan-fried with herbs and light spices – soft, smoky, and delicately spiced.£6.00VeganSesame Courgettes (VEGAN)
Thin courgette slices cooked with sesame seeds, shallots, and mild spices – light and nutty.£6.00VeganBindi (Vegan)
Tender okra (ladies’ fingers) sautéed with mild spices and herbs – earthy, wholesome, and full of texture.£6.00VeganChanna Masala (VEGAN)
Tender chickpeas simmered in a tangy, spiced sauce with fresh herbs – bold and satisfying.£6.00VeganBombay Aloo (VEGAN)
Spiced potatoes cooked in a tomato-based sauce with herbs and gentle heat.£6.00VeganNira Mish (VEGAN)
A medley of seasonal vegetables cooked with mild spices – vibrant, wholesome, and nourishing.£6.00VeganAloo Gobi
Classic North Indian dish of potatoes and cauliflower cooked in aromatic spices.£6.00VeganCauliflower Bhajee (VEGAN)
Cauliflower florets cooked with onions, spices, and fresh herbs – gently spiced and full of flavour.£6.00VeganSaag and Mushrooms (VEGAN)
A rustic blend of mushrooms and spinach sautéed with garlic and mild spices.£6.00VeganMushroom Bhajee (VEGAN)
Button mushrooms stir-fried with herbs, onions, and spices – earthy and full-flavoured.£6.00Vegan
Soft Drinks
J20 Orange and Passion Fruit
275 ml.£2.50Coke
330. Ml.£2.50Apple and Mango
275 ml.£2.50Diet Coke
330. Ml.£2.50Fanta
330. Ml.£2.50
Beers
4-Pack Kingfisher, India 330 Ml 4.8% ABV
4 bottles.£10.99Kingfisher, India 330 Ml 4.8% ABV
1 bottle.£3.50
