Golpo on Deliveroo

About Golpo
Golpo is a venture that aims to bring the true essence of Bengal cuisine to food enthusiasts in Cambridge. Our mission is to create an unforgettable culinary experience by staying true to the traditional methods and flavours of Bengal’s rich gastronomic heritage. Golpo - Celebrating the test of Bengal with every bite.
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20% off entire menu
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Popular with other people

Moulana Mutton Biryani.
Highly rated
Served with mint raita.
£16.95
Panjabi Paneer Butter Masala.
£15.95
Kosha Mangsho
Highly rated
Mutton simmered in caramelised onion and tomatoes, finished with toasted fat chillies.
£16.95
Angara Chicken Panch Phoron
£13.95
Jack-Fruit Biryani.
£11.95
Royal Korma
£10.95
Kentish Lamb Sag Walla.
£15.95
Sylheti Shatkora Chicken
£13.95
Angara Chicken Madras.
£13.95
Butter Chicken
£15.95

Chaat, Puri and Starters

Kolkatta’ Spice Garlic & Chilli Chicken
Inspired by the college streets of Kolkata.
£6.95
‘hawkers’ Talapia Fritters
Batter fried tilapia in Punjabi spices, garlic, vinegar
£7.50
‘hunter’ Buffalo Wings
Inspired by the hunting lifestyle of the royals.
£7.95
Market Nimki Chana Chaat
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.
£6.95
Vegetarian
Desi Assorted Pakora Bhaji
fenugreek onions & spices folded in spiced gram flour.
£6.95
Dall Bora chat.
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.
£6.50
Meat Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.
£4.95
Veg Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.
£4.50
Assorted Popadums
basket
£4.00
Home Made Chutneys (3)
£4.00
Paneer Limboo Achari Tikka
Indian cottage cheese marinated with roasted gram, lemon, mustard and garlic.
£8.50
Dhaka Sangare Chaat
Hot and cold veritable singhara (Vegetable singhara is a popular, crunchy, and flavourful snack or appetiser from South Asia that consists of a pastry stuffed with a spiced vegetable filling and deep-fried), crushed, drizzled with sweet yoghurt and date chutney.
£6.95
Veg Samosa Chat.
Veg Samosa is a triangular-shaped savoury pastry filled with spicy mixed vegetables, deep fried. Hot and cold veg samosas are crushed, drizzled with sweet yoghurt, and dressed in date chutney.
£6.95

Golpo Spatial Curries and Biryani.

Moulana Mutton Biryani.
Highly rated
· Served with mint raita.
£16.95
Halal
Kosha Mangsho
Highly rated
· Mutton simmered in caramelised onion and tomatoes, finished with toasted fat chillies.
£16.95
Halal
Panjabi Paneer Butter Masala.
Punjabi style Paneer in silky tomato & fenugreek curry
£15.95
Vegetarian
Dal Banjara.
Highly rated
· Signature Punjabi black lentils.
£9.95
Vegetarian
Jack-Fruit Biryani.
Served with mint raita.
£11.95
Vegetarian
Butter Chicken
Punjabi style chicken in silky tomato & fenugreek curry
£15.95
Paneer Methi Tikka Masala
Paneer cheese simmered in tomato & dried fenugreek.
£14.95
Vegetarian
Begum Baby Aubergine Masala
Baby aubergines stir-fried with signature spices.
£11.95
Tawa Murgi Biryani
Kolkata style wok tossed chicken with arom
£15.95
Halal
Paneer Dhaba Wala.
Country-style paneer curry.
£13.95
Vegetarian

Anglo - Indian Classic

Inspired by the “British raj” among their clerks babu.

Jhalfrezi
A semi hot preparation of stir-fried onion tomatoes & chilli
£10.95
Dhansak
North Indian lentils herbs & pepper preparation, finished with coconut
£10.95
Royal Korma
a cashew and onion sauce delicately garnished with coconut and cream
£10.95
Halal

Rice and Indian Breads.

Schezwan Fried Rice.
Schezwan fried rice is a zesty vegetarian and vegan stir-fried Indo-Chinese rice variant with a bold and spicy homemade Schezwan sauce loaded with healthy vegetables (carrots and cabbage) aromatics and herbs.
£6.50
Vegetarian
Oven backed Garlic Naan
This flavorful garlic naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.
£3.25
Egg Fried Rice.
Egg Fried Rice is one of the most popular choices in Bangladeshi and Chinese restaurants. It's a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with pink salt, vegetable oil, and green onions.
£5.50
Veg Pilau Rice
Cooked with mixed vegetables.
£5.95
Oven baked Naan
Naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.
£3.00
Vegan
Paratha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.
£2.75
Steamed Rice
Steaming - a special technology for improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure.
£3.95
Chana and Lemon Fried Rice
Rice cooked with chickpeas and Lemon.
£5.50
Garlic Fried Rice
Cooked with garlic and onion.
£5.50
Cumin Pilau Rice
Basmati rice, cooked with whole cumin seeds for good health. Cumin seeds also give the dish its signature flavour and aroma. Jeera rice, also known as cumin rice, is a popular Indian and Bangladeshi rice that is sure to please everyone at your table! Jeera rice is a popular dish in India and Bangladesh that has been enjoyed for centuries.
£4.50
Skin-on Fried Potato Chips
Skin-on fries are French fries that have not had their skins peeled before cooking. This means the skin is left on and adds a deliciously crispy texture when fried. This also adds an extra, subtle flavour that offers something different from peeled, traditional French fries
£3.50
Onion Rice
Cooked with onion.
£5.50
Mushroom Fried Rice
Cooked with mushroom and onion.
£5.50
Masala Dusted Fried Potato Chips
Masala Dusted Fried Potato Chips
£3.95

Vegetarian side dish

Aloo posto
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.
£6.50
Bhindi Masala (Veg-Vegan )
Fresh okra, sautéed with herbs and spices. VG, V.
£5.50
Bhindi Bazi.
Fresh okra stir-fried with fresh herbs and spices. VG, V.
£5.50
Gobi Masala.
Cauliflower, sautéed with herbs and spices. VG, V.
£5.50
Dal Makhani.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
£6.50
Tarka dhal.
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal. It definitely needs to be on your list when you think about eating Indian and Bangladeshi food.
£5.50
Aloo gobi
Aloo gobi (baby potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
£5.50
Lauki Chana.
Bottle gourd and split lentil curry.
£6.50
Chana Masala.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
£5.50
Broccoli Masala.
Broccoli, sautéed with herbs and spices. VG, V.
£5.50
Choto Aloo Masalla.
Baby potatoes with the skin. sautéed with herbs and spices. VG, V.
£5.50

Soft Drinks.

Summer Berries
Folkingtons Juices. Best of British summer berries.
£3.50
Karma Cola.
£3.50
Karma Cola ( Sugar Free )
£3.50
Mango Juice.
Folkingtons Juices. Pressed mango juice. From mango groves in Coloombia.
£3.50
Karma Lemonade.
£3.50
Orange Juice
Folkingtons Juices. Pure squeezed, direct from groves in Valencia, Spain.
£3.50

All-time Favourites.

Traditional all-time favourites.

Angara Chicken Panch Phoron
A popular dish from Bangalore, Karnataka. Combining chicken in a spicy creamy coconut sauce, flavoured with a bland of chef's special spices, finish with a hint of tamarind.
£13.95
Halal
Kentish Lamb Sag Walla.
A delicately spiced dish cooked with spinach.
£15.95
Halal
Angara Chicken Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot.
£13.95
Halal
Sylheti Shatkora Chicken
Boneless chicken thigh marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.
£13.95
Halal
Bengal Naga Lamb.
A popular dish, Lamb with the bone cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.
£15.95
Angara Chicken Dopiaza
Medium spiced dish, Boneless chicken thigh cooked with star-fried onions, and green and red peppers in a thick sauce.
£13.95
Angara Chicken Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.
£13.95
Kentish Lamb Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.
£15.95
Halal
Bengal Naga Chicken
A popular dish, Boneless chicken thigh cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.
£13.95
Halal
Achari Chicken.
Boneless chicken thigh cooked in a medium sauce that sports the flavour of our signature homemade pickle.
£13.95
Angara Chicken Ceylon
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.
£13.95
Kentish Lamb Ceylon.
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.
£15.95
Kentish Lamb Dopiaza.
Medium spiced dish, Lamb on the bone cooked with star-fried onions, and green and red peppers in a thick sauce.
£15.95
Kentish Lamb Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot. Lamm comes on the bone.
£15.95
Sylheti Shatkora Lamb.
Lamb on the bone marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.
£15.95
Angara Chicken Sag Walla.
A delicately spiced dish cooked with spinach.
£13.95
Aloo Gosht
Fresh tender meat on the bone prepared with cubes of potato, fresh herbs and chef's special spices.
£15.95
Aloo de murugi.
Farm fresh chicken on the bone prepared with cubes of potato, fresh herbs and chef's special spices.
£13.95

TAWA - GRILL

Bongo Beef Tak- A-Tin.
5-6 pcs aged beef fatty short ribs with red onions and smoked spice.
£16.76£20.95
Peshwari Lamb Chops (4 Pieces)
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream, barbecued or grilled in a tandoor oven.
£18.36£22.95
Murgh Kali Mirch Cheesy
Morsels of chicken breast marinated in cream cheese and cracked black pepper, cooked over an open flame.
£13.50
Tandori Subzi
grilled vegetables, pickling spices and yoghurt.
£10.50
Agni Buffalo Wings ( 8 pcs )
Intense ghost red chilli toasted grilled wings.
£12.95

Indo-Chinese

An Indian interpretation of Chinese food

Mix Veg Manchurian.
Mix Veg dumplings cooked in Manchurian sauce.
£11.50
Hakka noodles
Hakka noodles are referred to as the style of preparation of noodles by the Hakka Chinese. The amalgamation of the local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as ‘Hakka noodles’ today.
£9.50
Chicken Chow Mein
A traditional Indo-Chinese dish made with egg noodles stir-fried veggies and chicken cubes.
£11.95
Veg Manchurian Chow Mein.
Mix Veg Manchurian cocked with egg nodules.
£12.95