About Golpo
Golpo is a venture that aims to bring the true essence of Bengal cuisine to food enthusiasts in Cambridge. Our mission is to create an unforgettable culinary experience by staying true to the traditional methods and flavours of Bengal’s rich gastronomic heritage. Golpo - Celebrating the test of Bengal with every bite.
Free items
Spend £20.00, add a free item – T&Cs apply. New customers only.
Aloo posto
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.£6.50Free with £20 spendDall Bora chat.
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.£6.50Free with £20 spend
Popular with other people
Moulana Mutton Biryani.
Highly ratedServed with mint raita.£16.95Kosha Mangsho
Highly ratedMutton simmered in caramelised onion and tomatoes, finished with toasted fat chillies.£16.95Angara Chicken Panch Phoron
£13.95Royal Korma
£10.95Jack-Fruit Biryani.
£11.95Kentish Lamb Sag Walla.
£15.95Sylheti Shatkora Chicken
£13.95Tawa Murgi Biryani
£15.95Butter Chicken
£15.95Angara Chicken Madras.
£13.95
Chaat, Puri and Starters
‘hawkers’ Talapia Fritters
Batter fried tilapia in Punjabi spices, garlic, vinegar£7.50Kolkatta’ Spice Garlic & Chilli Chicken
Inspired by the college streets of Kolkata.£6.95‘hunter’ Buffalo Wings
Inspired by the hunting lifestyle of the royals.£7.95Dall Bora chat.
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.£6.50Free with £20 spendMarket Nimki Chana Chaat
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.£6.95VegetarianMeat Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.£4.95Assorted Popadums
basket£4.00Desi Assorted Pakora Bhaji
fenugreek onions & spices folded in spiced gram flour.£6.95Paneer Limboo Achari Tikka
Indian cottage cheese marinated with roasted gram, lemon, mustard and garlic.£8.50Home Made Chutneys (3)
£4.00Veg Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.£4.50Dhaka Sangare Chaat
Hot and cold veritable singhara (Vegetable singhara is a popular, crunchy, and flavourful snack or appetiser from South Asia that consists of a pastry stuffed with a spiced vegetable filling and deep-fried), crushed, drizzled with sweet yoghurt and date chutney.£6.95
Golpo Spatial Curries and Biryani.
Moulana Mutton Biryani.
Highly rated· Served with mint raita.£16.95HalalKosha Mangsho
Highly rated· Mutton simmered in caramelised onion and tomatoes, finished with toasted fat chillies.£16.95HalalTawa Murgi Biryani
Kolkata style wok tossed chicken with arom£15.95HalalPaneer Methi Tikka Masala
Paneer cheese simmered in tomato & dried fenugreek.£14.95VegetarianDal Banjara.
Highly rated· Signature Punjabi black lentils.£9.95VegetarianButter Chicken
Punjabi style chicken in silky tomato & fenugreek curry£15.95Begum Baby Aubergine Masala
Baby aubergines stir-fried with signature spices.£11.95Jack-Fruit Biryani.
Served with mint raita.£11.95VegetarianPaneer Dhaba Wala.
Country-style paneer curry.£13.95PopularPanjabi Paneer Butter Masala.
Punjabi style Paneer in silky tomato & fenugreek curry£15.95Vegetarian
Anglo - Indian Classic
Inspired by the “British raj” among their clerks babu.
Dhansak
North Indian lentils herbs & pepper preparation, finished with coconut£10.95Jhalfrezi
A semi hot preparation of stir-fried onion tomatoes & chilli£10.95Royal Korma
a cashew and onion sauce delicately garnished with coconut and cream£10.95Halal
Rice and Indian Breads.
Oven backed Garlic Naan
This flavorful garlic naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.£3.25Schezwan Fried Rice.
Schezwan fried rice is a zesty vegetarian and vegan stir-fried Indo-Chinese rice variant with a bold and spicy homemade Schezwan sauce loaded with healthy vegetables (carrots and cabbage) aromatics and herbs.£6.50VegetarianParatha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.£2.75Oven baked Naan
Naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.£3.00VeganSteamed Rice
Steaming - a special technology for improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure.£3.95Cumin Pilau Rice
Basmati rice, cooked with whole cumin seeds for good health. Cumin seeds also give the dish its signature flavour and aroma. Jeera rice, also known as cumin rice, is a popular Indian and Bangladeshi rice that is sure to please everyone at your table! Jeera rice is a popular dish in India and Bangladesh that has been enjoyed for centuries.£4.50Skin-on Fried Potato Chips
Skin-on fries are French fries that have not had their skins peeled before cooking. This means the skin is left on and adds a deliciously crispy texture when fried. This also adds an extra, subtle flavour that offers something different from peeled, traditional French fries£3.50Masala Dusted Fried Potato Chips
Masala Dusted Fried Potato Chips£3.95
Vegetarian side dish
Aloo posto
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.£6.50Free with £20 spendDal Makhani.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.£6.50Gobi Masala.
Cauliflower, sautéed with herbs and spices. VG, V.£5.50Tarka dhal.
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal. It definitely needs to be on your list when you think about eating Indian and Bangladeshi food.£5.50Lauki Chana.
Bottle gourd and split lentil curry.£6.50Broccoli Masala.
Broccoli, sautéed with herbs and spices. VG, V.£5.50
Soft Drinks.
Karma Cola.
£3.50Karma Cola ( Sugar Free )
£3.50Summer Berries
Folkingtons Juices. Best of British summer berries.£3.50Mango Juice.
Folkingtons Juices. Pressed mango juice. From mango groves in Coloombia.£3.50Karma Lemonade.
£3.50Orange Juice
Folkingtons Juices. Pure squeezed, direct from groves in Valencia, Spain.£3.50
All-time Favourites.
Traditional all-time favourites.
Angara Chicken Panch Phoron
A popular dish from Bangalore, Karnataka. Combining chicken in a spicy creamy coconut sauce, flavoured with a bland of chef's special spices, finish with a hint of tamarind.£13.95HalalKentish Lamb Sag Walla.
A delicately spiced dish cooked with spinach.£15.95HalalSylheti Shatkora Chicken
Boneless chicken thigh marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.£13.95HalalAngara Chicken Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot.£13.95HalalBengal Naga Chicken
A popular dish, Boneless chicken thigh cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.£13.95HalalAngara Chicken Sag Walla.
A delicately spiced dish cooked with spinach.£13.95
TAWA - GRILL
Bongo Beef Tak- A-Tin.
5-6 pcs aged beef fatty short ribs with red onions and smoked spice.£20.95Peshwari Lamb Chops (4 Pieces)
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream, barbecued or grilled in a tandoor oven.£22.95Murgh Kali Mirch Cheesy
Morsels of chicken breast marinated in cream cheese and cracked black pepper, cooked over an open flame.£13.50Tandori Subzi
grilled vegetables, pickling spices and yoghurt.£10.50Agni Buffalo Wings ( 8 pcs )
Intense ghost red chilli toasted grilled wings.£12.95
Indo-Chinese
An Indian interpretation of Chinese food
Mix Veg Manchurian.
Mix Veg dumplings cooked in Manchurian sauce.£11.50Chicken Chow Mein
A traditional Indo-Chinese dish made with egg noodles stir-fried veggies and chicken cubes.£11.95Hakka noodles
Hakka noodles are referred to as the style of preparation of noodles by the Hakka Chinese. The amalgamation of the local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as ‘Hakka noodles’ today.£9.50Veg Manchurian Chow Mein.
Mix Veg Manchurian cocked with egg nodules.£12.95
