Golpo on Deliveroo

About Golpo
Golpo is a venture that aims to bring the true essence of Bengal cuisine to food enthusiasts in Cambridge. Our mission is to create an unforgettable culinary experience by staying true to the traditional methods and flavours of Bengal’s rich gastronomic heritage. With Golpo, we aim to create a culinary narrative that takes you on a journey to the heart of Bengal. Our menu is crafted with care, using only the freshest and highest quality ingredients to bring out the true essence of each dish.
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Free items

Spend £35.00, add a free item – T&Cs apply. New customers only.

Fried Potato Chips
Fried Potato Chips
£3.00
Free with £35 spend
Paratha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.
£2.75
Free with £35 spend

Popular with other people

Butter Chicken
£15.95
Chicken Chow Mein
£11.95
Tawa Murgi Biryani
£15.95
Kosha Mangsho
£16.95
Achari Chicken.
£13.95
Royal Korma
£10.95
Moulana Mutton Biryani.
£16.95
Mix Veg Manchurian.
£11.50
Jhalfrezi
£10.95
Dhansak
£10.95

Snacks, Chaat and Starters

Kolkatta’ Spice Garlic & Chilli Chicken
Inspired by the college streets of Kolkata.
£6.95
Desi Assorted Pakora Bhaji
fenugreek onions & spices folded in spiced gram flour.
£6.95
Popular
Market Nimki Chana Chaat
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.
£6.95
‘hawkers’ Talapia Fritters
Batter fried tilapia in Punjabi spices, garlic, vinegar
£7.50
Assorted Popadums
basket
£4.00
Veg Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.
£4.50
Paneer Limboo Achari Tikka
Indian cottage cheese marinated with roasted gram, lemon, mustard and garlic.
£8.50
Meat Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.
£4.95
‘hunter’ Buffalo Wings
Inspired by the hunting lifestyle of the royals.
£7.95
Home Made Chutneys (3)
£4.00
Dall Bora chat.
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.
£6.50

Classic Curries and Biryani

Butter Chicken
Punjabi style chicken in silky tomato & fenugreek curry
£15.95
Kosha Mangsho
Slow cooked baby lamb curry
£16.95
Moulana Mutton Biryani.
Served with mint raita.
£16.95
Tawa Murgi Biryani
Kolkata style wok tossed chicken with arom
£15.95
Panjabi Paneer Butter Masala.
Punjabi style Paneer in silky tomato & fenugreek curry
£15.95
Paneer Dhaba Wala.
Country-style paneer curry.
£13.95
Begum Baby Aubergine Masala
Baby aubergines stir-fried with signature spices.
£11.95
Jack-Fruit Biryani.
Served with mint raita.
£11.95
Dal Banjara.
Signature Punjabi black lentils.
£9.95
Paneer Methi Tikka Masala
Paneer cheese simmered in tomato & dried fenugreek.
£14.95

Anglo - Indian Classic

Inspired by the “British raj” among their clerks babu.

Royal Korma
a cashew and onion sauce delicately garnished with coconut and cream
£10.95
Dhansak
North Indian lentils herbs & pepper preparation, finished with coconut
£10.95
Jhalfrezi
A semi hot preparation of stir-fried onion tomatoes & chilli
£10.95

Rice and Indian Breads.

Garlic Naan
This flavorful garlic naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.
£3.25
Steamed Rice
Steaming - a special technology for improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure.
£3.95
Naan
Naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.
£3.00
Paratha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.
£2.75
Free with £35 spend
Egg Fried Rice.
Egg Fried Rice is one of the most popular choices in Bangladeshi and Chinese restaurants. It's a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with pink salt, vegetable oil, and green onions.
£5.50
Schezwan Fried Rice.
Schezwan fried rice is a zesty vegetarian and vegan stir-fried Indo-Chinese rice variant with a bold and spicy homemade Schezwan sauce loaded with healthy vegetables (carrots and cabbage) aromatics and herbs.
£6.50
Cumin Pilau Rice
Basmati rice, cooked with whole cumin seeds for good health. Cumin seeds also give the dish its signature flavour and aroma. Jeera rice, also known as cumin rice, is a popular Indian and Bangladeshi rice that is sure to please everyone at your table! Jeera rice is a popular dish in India and Bangladesh that has been enjoyed for centuries.
£4.50
Mushroom Fried Rice
Cooked with mushroom and onion.
£5.50
Veg Pilau Rice
Cooked with mixed vegetables.
£5.95
Masala Dusted Fried Potato Chips
Masala Dusted Fried Potato Chips
£3.95
Fried Potato Chips
Fried Potato Chips
£3.00
Free with £35 spend
Garlic Fried Rice
Cooked with garlic and onion.
£5.50
Onion Rice
Cooked with onion.
£5.50
Chana and Lemon Fried Rice
Rice cooked with chickpeas and Lemon.
£5.50

Vegetarian side dish

Tarka dhal.
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal. It definitely needs to be on your list when you think about eating Indian and Bangladeshi food.
£5.50
Popular
Bhindi Masala (Veg-Vegan )
Fresh okra, sautéed with herbs and spices. VG, V.
£5.50
Aloo gobi
Aloo gobi (baby potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
£5.50
Aloo posto
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.
£6.50
Dal Makhani.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
£6.50
Bhindi Bazi.
Fresh okra stir-fried with fresh herbs and spices. VG, V.
£5.50
Gobi Masala.
Cauliflower, sautéed with herbs and spices. VG, V.
£5.50
Lauki Chana.
Bottle gourd and split lentil curry.
£6.50
Chana Masala.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
£5.50
Broccoli Masala.
Broccoli, sautéed with herbs and spices. VG, V.
£5.50
Choto Aloo Masalla.
Baby potatoes with the skin. sautéed with herbs and spices. VG, V.
£5.50

Soft Drinks.

Mango Juice.
Folkingtons Juices. Pressed mango juice. From mango groves in Coloombia.
£3.50
Karma Cola.
£3.50
Karma Cola ( Sugar Free )
£3.50
Karma Lemonade.
£3.50
Summer Berries
Folkingtons Juices. Best of British summer berries.
£3.50
Orange Juice
Folkingtons Juices. Pure squeezed, direct from groves in Valencia, Spain.
£3.50

All-time Favourites.

Traditional all-time favourites.

Achari Chicken.
Boneless chicken thigh cooked in a medium sauce that sports the flavour of our signature homemade pickle.
£13.95
Angara Chicken Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot.
£13.95
Kentish Lamb Sag Walla.
A delicately spiced dish cooked with spinach.
£15.95
Bengal Naga Lamb.
A popular dish, Lamb with the bone cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.
£15.95
Kentish Lamb Dopiaza.
Medium spiced dish, Lamb on the bone cooked with star-fried onions, and green and red peppers in a thick sauce.
£15.95
Aloo Gosht
Fresh tender meat on the bone prepared with cubes of potato, fresh herbs and chef's special spices.
£15.95
Angara Chicken Dopiaza
Medium spiced dish, Boneless chicken thigh cooked with star-fried onions, and green and red peppers in a thick sauce.
£13.95
Angara Chicken Ceylon
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.
£13.95
Kentish Lamb Ceylon.
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.
£15.95
Angara Chicken Panch Phoron
A popular dish from Bangalore, Karnataka. Combining chicken in a spicy creamy coconut sauce, flavoured with a bland of chef's special spices, finish with a hint of tamarind.
£13.95
Bengal Naga Chicken
A popular dish, Boneless chicken thigh cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.
£13.95
Sylheti Shatkora Chicken
Boneless chicken thigh marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.
£13.95
Kentish Lamb Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot. Lamm comes on the bone.
£15.95
Sylheti Shatkora Lamb.
Lamb on the bone marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.
£15.95
Angara Chicken Sag Walla.
A delicately spiced dish cooked with spinach.
£13.95
Angara Chicken Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.
£13.95
Kentish Lamb Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.
£15.95
Aloo de murugi.
Farm fresh chicken on the bone prepared with cubes of potato, fresh herbs and chef's special spices.
£13.95

TAWA - GRILL

Peshwari Lamb Chops (4 Pieces)
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream, barbecued or grilled in a tandoor oven.
£19.95
Murgh Kali Mirch Cheesy
Morsels of chicken breast marinated in cream cheese and cracked black pepper, cooked over an open flame.
£13.50
Popular
Tandori Subzi
grilled vegetables, pickling spices and yoghurt.
£10.50

Indo-Chinese

An Indian interpretation of Chinese food

Chicken Chow Mein
A traditional Indo-Chinese dish made with egg noodles stir-fried veggies and chicken cubes.
£11.95
Popular
Hakka noodles
Hakka noodles are referred to as the style of preparation of noodles by the Hakka Chinese. The amalgamation of the local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as ‘Hakka noodles’ today.
£9.50
Mix Veg Manchurian.
Mix Veg dumplings cooked in Manchurian sauce.
£11.50
Veg Manchurian Chow Mein.
Mix Veg Manchurian cocked with egg nodules.
£12.95