Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Golpo
Golpo is a venture that aims to bring the true essence of Bengal cuisine to food enthusiasts in Cambridge. Our mission is to create an unforgettable culinary experience by staying true to the traditional methods and flavours of Bengal’s rich gastronomic heritage. Golpo - Celebrating the test of Bengal with every bite.
Free items
Spend £35.00, add a free item – T&Cs apply. New customers only.
Paratha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.£2.75Free with £35 spendSkin-on Fried Potato Chips
Skin-on fries are French fries that have not had their skins peeled before cooking. This means the skin is left on and adds a deliciously crispy texture when fried. This also adds an extra, subtle flavour that offers something different from peeled, traditional French fries£3.50Free with £35 spend
Popular with other people
Butter Chicken
£15.95Chicken Chow Mein
£11.95Moulana Mutton Biryani.
£16.95Tawa Murgi Biryani
£15.95Kosha Mangsho
£16.95Peshwari Lamb Chops (4 Pieces)
£22.95Kentish Lamb Balti.
£15.95Begum Baby Aubergine Masala
£11.95Angara Chicken Madras.
£13.95Mix Veg Manchurian.
£11.50
Chaat, Puri and Starters
Kolkatta’ Spice Garlic & Chilli Chicken
Inspired by the college streets of Kolkata.£6.95PopularDesi Assorted Pakora Bhaji
fenugreek onions & spices folded in spiced gram flour.£6.95PopularDhaka Sangare Chaat
Hot and cold veritable singhara (Vegetable singhara is a popular, crunchy, and flavourful snack or appetiser from South Asia that consists of a pastry stuffed with a spiced vegetable filling and deep-fried), crushed, drizzled with sweet yoghurt and date chutney.£6.95Veg Samosa Chat.
Veg Samosa is a triangular-shaped savoury pastry filled with spicy mixed vegetables, deep fried. Hot and cold veg samosas are crushed, drizzled with sweet yoghurt, and dressed in date chutney.£6.95Assorted Popadums
basket£4.00Paneer Limboo Achari Tikka
Indian cottage cheese marinated with roasted gram, lemon, mustard and garlic.£8.50‘hawkers’ Talapia Fritters
Batter fried tilapia in Punjabi spices, garlic, vinegar£7.50Market Nimki Chana Chaat
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.£6.95VegetarianVeg Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.£4.50‘hunter’ Buffalo Wings
Inspired by the hunting lifestyle of the royals.£7.95Meat Samosa
Triangular-shaped savoury pastry filled with spicy minced lamb or mixed vegetables, deep fried.£4.95Home Made Chutneys (3)
£4.00Dall Bora chat.
Hot & cold stuffed wheat pyramids masala, crushed, drizzled dressed in sweet yoghurt & date chutney.£6.50
Classic Curries and Biryani
Moulana Mutton Biryani.
Served with mint raita.£16.95Butter Chicken
Punjabi style chicken in silky tomato & fenugreek curry£15.95PopularTawa Murgi Biryani
Kolkata style wok tossed chicken with arom£15.95PopularKosha Mangsho
Slow cooked baby lamb curry£16.95Panjabi Paneer Butter Masala.
Punjabi style Paneer in silky tomato & fenugreek curry£15.95Dal Banjara.
Signature Punjabi black lentils.£9.95Begum Baby Aubergine Masala
Baby aubergines stir-fried with signature spices.£11.95Jack-Fruit Biryani.
Served with mint raita.£11.95Paneer Dhaba Wala.
Country-style paneer curry.£13.95Paneer Methi Tikka Masala
Paneer cheese simmered in tomato & dried fenugreek.£14.95
Anglo - Indian Classic
Inspired by the “British raj” among their clerks babu.
Dhansak
North Indian lentils herbs & pepper preparation, finished with coconut£10.95Jhalfrezi
A semi hot preparation of stir-fried onion tomatoes & chilli£10.95Royal Korma
a cashew and onion sauce delicately garnished with coconut and cream£10.95
Rice and Indian Breads.
Oven backed Garlic Naan
This flavorful garlic naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.£3.25Steamed Rice
Steaming - a special technology for improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure.£3.95Paratha.
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries.£2.75Free with £35 spendOven baked Naan
Naan is flat-like, yeast-leavened, oven-baked bread. It originates from Iran and Central Asia. It’s a very popular bread in India and Bangladesh.£3.00VeganCumin Pilau Rice
Basmati rice, cooked with whole cumin seeds for good health. Cumin seeds also give the dish its signature flavour and aroma. Jeera rice, also known as cumin rice, is a popular Indian and Bangladeshi rice that is sure to please everyone at your table! Jeera rice is a popular dish in India and Bangladesh that has been enjoyed for centuries.£4.50Egg Fried Rice.
Egg Fried Rice is one of the most popular choices in Bangladeshi and Chinese restaurants. It's a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with pink salt, vegetable oil, and green onions.£5.50Garlic Fried Rice
Cooked with garlic and onion.£5.50PopularMasala Dusted Fried Potato Chips
Masala Dusted Fried Potato Chips£3.95Skin-on Fried Potato Chips
Skin-on fries are French fries that have not had their skins peeled before cooking. This means the skin is left on and adds a deliciously crispy texture when fried. This also adds an extra, subtle flavour that offers something different from peeled, traditional French fries£3.50Free with £35 spendSchezwan Fried Rice.
Schezwan fried rice is a zesty vegetarian and vegan stir-fried Indo-Chinese rice variant with a bold and spicy homemade Schezwan sauce loaded with healthy vegetables (carrots and cabbage) aromatics and herbs.£6.50Onion Rice
Cooked with onion.£5.50Veg Pilau Rice
Cooked with mixed vegetables.£5.95Chana and Lemon Fried Rice
Rice cooked with chickpeas and Lemon.£5.50Mushroom Fried Rice
Cooked with mushroom and onion.£5.50
Vegetarian side dish
Tarka dhal.
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal. It definitely needs to be on your list when you think about eating Indian and Bangladeshi food.£5.50Aloo posto
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.£6.50Dal Makhani.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.£6.50Aloo gobi
Aloo gobi (baby potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.£5.50Bhindi Bazi.
Fresh okra stir-fried with fresh herbs and spices. VG, V.£5.50Bhindi Masala (Veg-Vegan )
Fresh okra, sautéed with herbs and spices. VG, V.£5.50Lauki Chana.
Bottle gourd and split lentil curry.£6.50Chana Masala.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.£5.50Gobi Masala.
Cauliflower, sautéed with herbs and spices. VG, V.£5.50Broccoli Masala.
Broccoli, sautéed with herbs and spices. VG, V.£5.50Choto Aloo Masalla.
Baby potatoes with the skin. sautéed with herbs and spices. VG, V.£5.50
Soft Drinks.
Mango Juice.
Folkingtons Juices. Pressed mango juice. From mango groves in Coloombia.£3.50Orange Juice
Folkingtons Juices. Pure squeezed, direct from groves in Valencia, Spain.£3.50Karma Cola.
£3.50Karma Cola ( Sugar Free )
£3.50Karma Lemonade.
£3.50Summer Berries
Folkingtons Juices. Best of British summer berries.£3.50
All-time Favourites.
Traditional all-time favourites.
Kentish Lamb Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.£15.95Kentish Lamb Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot. Lamm comes on the bone.£15.95Sylheti Shatkora Chicken
Boneless chicken thigh marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.£13.95Angara Chicken Madras.
A legendary dish from South India, rich and spicy with a slightly sour flavour delivered from freshly squeezed lemon juice. Hot.£13.95Kentish Lamb Sag Walla.
A delicately spiced dish cooked with spinach.£15.95Kentish Lamb Dopiaza.
Medium spiced dish, Lamb on the bone cooked with star-fried onions, and green and red peppers in a thick sauce.£15.95Bengal Naga Chicken
A popular dish, Boneless chicken thigh cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.£13.95Angara Chicken Dopiaza
Medium spiced dish, Boneless chicken thigh cooked with star-fried onions, and green and red peppers in a thick sauce.£13.95Angara Chicken Sag Walla.
A delicately spiced dish cooked with spinach.£13.95Angara Chicken Balti.
Whole spices are roasted and ground to create a most aromatic spices mixture, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.£13.95Achari Chicken.
Boneless chicken thigh cooked in a medium sauce that sports the flavour of our signature homemade pickle.£13.95Angara Chicken Ceylon
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.£13.95Kentish Lamb Ceylon.
A fairly hot and tangy dish cooked with coconut - influenced by British Ceylon (now Sri Lanka). Hot.£15.95Sylheti Shatkora Lamb.
Lamb on the bone marinated in fresh herbs with shatkora (a Bengali lemon) then cooked with tomatoes, onions, and peppers in a thick spicy sharp sauce an authentic dish of Sylhet region.£15.95Bengal Naga Lamb.
A popular dish, Lamb with the bone cooked in a smooth sauce with Bangladeshi naga chilli. A favourite of fiery curry lovers. Hot.£15.95Angara Chicken Panch Phoron
A popular dish from Bangalore, Karnataka. Combining chicken in a spicy creamy coconut sauce, flavoured with a bland of chef's special spices, finish with a hint of tamarind.£13.95Aloo Gosht
Fresh tender meat on the bone prepared with cubes of potato, fresh herbs and chef's special spices.£15.95Aloo de murugi.
Farm fresh chicken on the bone prepared with cubes of potato, fresh herbs and chef's special spices.£13.95
TAWA - GRILL
Peshwari Lamb Chops (4 Pieces)
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream, barbecued or grilled in a tandoor oven.£22.95Murgh Kali Mirch Cheesy
Morsels of chicken breast marinated in cream cheese and cracked black pepper, cooked over an open flame.£13.50Tandori Subzi
grilled vegetables, pickling spices and yoghurt.£10.50Agni Buffalo Wings ( 8 pcs )
Intense ghost red chilli toasted grilled wings.£12.95Bongo Beef Tak- A-Tin.
5-6 pcs aged beef fatty short ribs with red onions and smoked spice.£20.95
Indo-Chinese
An Indian interpretation of Chinese food
Chicken Chow Mein
A traditional Indo-Chinese dish made with egg noodles stir-fried veggies and chicken cubes.£11.95Mix Veg Manchurian.
Mix Veg dumplings cooked in Manchurian sauce.£11.50Hakka noodles
Hakka noodles are referred to as the style of preparation of noodles by the Hakka Chinese. The amalgamation of the local Bengali cuisine of Kolkata and the Hakka Chinese cooking style gave birth to what we know as ‘Hakka noodles’ today.£9.50Veg Manchurian Chow Mein.
Mix Veg Manchurian cocked with egg nodules.£12.95
