Al Casbah delivery from Petersfield

About Al Casbah
This family-run North African restaurant has been delighting Cantabrigians since it opened back in 1997. With fresh homemade tagines, mezes and charcoal grilled meats this menu has a dish for everyone. In 2016 it was rated as one of the city's best restaurants on TripAdvisor, with dishes like the grilled Soustara chicken wings earning particular praise.
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Special Meze
Mixed Algerian Starters and hot pita.
£8.50
Spinach & Feta Bourek
Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and aleppo chilli flakes.
£6.50
Homous Bel Laham
Houmous drizzled with olive oil topped with diced marinated leg of lamb. Served with hot pitta.
£6.50
Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with hot pitta bread.
£6.95
Homous
Crushed chickpeas, tahini, lemon juice, garlic and hot pita.
£5.50
Felafel
Chickpeas, garlic & fresh herb mixture, fried, served with cacik.
£6.95
Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil. Served with hot pitta
£6.95
Cacik
Greek yogurt, cucumber, garlic, extra virgin olive oil and hot pita.
£6.50
Bourek
Shallow fried brik pastry, filled with minced lamb, onions, cheese, egg, parsley and a hint of cinnamon, served with a side salad.
£7.95
Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.
£6.95
Tabbouleh
Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing.
£5.50
Dolma
Vine leaves filled with spiced rice fresh herbs and onions. Served on a bed of salad.
£5.95

All dishes are served with Basmati rice, grilled veg and a side salad.

Brochettes Casbah
Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.
£20.95
Grilled Shawarma Chicken
Char grilled boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice. Served with rice and salad
£15.95
Brochettes de Volaille Bab Dzira
Cubed chicken breast marinated in olive oil and spices served with rice and salad.
£16.50
Kafta Zouj Ayoun
Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.
£16.50
Mixed Shish
Tender chunks of marinated lamb and chicken cooked over the coals
£17.95
Brochettes d'Agneau Ain-Taya
Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.
£18.95
Soustara Chicken Wings
Chicken wings marinated in garlic, olive oil, lemon juice and spices served with rice and salad.
£14.50
Poulet Marine
Half a chicken marinated in Middle Eastern herbs and spices then cooked over the coals. Served with creamy tahini and pomegranate sauce.
£16.95
Merguez
Spicy homemade lamb sausages.
£14.95
Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.
£14.50

Lamb Tajine
Lamb Shank cooked in a tomato based sauce with North African spices, prunes, apricots topped with almonds flakes and fresh coriander. Served with basmati rice or couscous.
£19.95
Tajine Zaytoun
Chicken cooked in a ginger, garlic, and turmeric sauce served with green olives and carrots. Topped with coriander and served with rice.
£15.95
Couscous Royale
Lamb and chicken in a flavoursome tomato sauce served on couscous with vegetables and charcoal grilled merguez
£16.95
Tebikha
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
£14.95
Vegan

Vegetarian Meze (Main)
Selection of dips and salads with hot pita.
£14.50
Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with pitta bread and a side salad.
£14.95
Tebikha (Vegan)
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.
£14.95
Haloumi Salad
Grilled haloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.
£14.50

Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.
£13.95
Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.
£14.50
Haloumi Salad
Grilled halloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.
£14.50

Tajine Bread
£2.50
Pickles
£3.00
Cacik
Greek yogurt, cucumber, mint, garlic, extra virgin olive oil
£3.50
Pitta
£2.50
Harrisa
A traditional North African Chilli paste that goes excellent with grilled meats and famines.
£1.50
Homous
£3.50
Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil
£3.50
Chips
£3.00
Olives
Kalamata Olives
£3.00

Homemade Baclava
Filo pastry filled with pistachio nuts and honey.
£5.95
Caramelised Fig Tart
Rich caramelised fig tart served with vanilla ice cream
£6.95
Homemade Chocolate Fudge Brownie
Homemade chocolate fudge brownie.
£5.95