Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Al Casbah
This family-run North African restaurant has been delighting Cantabrigians since it opened back in 1997. With fresh homemade tagines, mezes and charcoal grilled meats this menu has a dish for everyone. In 2016 it was rated as one of the city's best restaurants on TripAdvisor, with dishes like the grilled Soustara chicken wings earning particular praise.
Popular with other people
Special Meze
£8.50Checkhouka
£14.95Brochettes de Volaille Bab Dzira
£16.50Brochettes Casbah
£20.95Grilled Shawarma Chicken
£15.95Mixed Shish
£17.95Tajine Zaytoun
£15.95Lamb Tajine
£19.95Kafta Zouj Ayoun
£16.50Brochettes d'Agneau Ain-Taya
£18.95
Starters
Homous Bel Laham
Houmous drizzled with olive oil topped with diced marinated leg of lamb. Served with hot pitta.£6.50PopularHomous
Crushed chickpeas, tahini, lemon juice, garlic and hot pita.£5.50Bourek
Shallow fried brik pastry, filled with minced lamb, onions, cheese, egg, parsley and a hint of cinnamon, served with a side salad.£7.95Special Meze
Mixed Algerian Starters and hot pita.£8.50Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil. Served with hot pitta£6.95PopularFelafel
Chickpeas, garlic & fresh herb mixture, fried, served with cacik.£6.95Spinach & Feta Bourek
Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and aleppo chilli flakes.£6.50Tabbouleh
Fresh herb salad, bulgur wheat, cucumber, tomato with a lemon dressing.£5.50Cacik
Greek yogurt, cucumber, garlic, extra virgin olive oil and hot pita.£6.50Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with hot pitta bread.£6.95Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.£6.95Dolma
Vine leaves filled with spiced rice fresh herbs and onions. Served on a bed of salad.£5.95
Charcoal Grill Dishes
All dishes are served with Basmati rice, grilled veg and a side salad.
Brochettes de Volaille Bab Dzira
Cubed chicken breast marinated in olive oil and spices served with rice and salad.£16.50Brochettes Casbah
Mixed grill with lamb, chicken, kafta, merguez and a cutlet served with rice and salad.£20.95PopularGrilled Shawarma Chicken
Char grilled boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice. Served with rice and salad£15.95PopularMixed Shish
Tender chunks of marinated lamb and chicken cooked over the coals£17.95Kafta Zouj Ayoun
Skewered minced lamb prepared with fresh herbs and spices served with rice and salad.£16.50Brochettes d'Agneau Ain-Taya
Lean tender chunks of lamb, marinated in olive oil and spices served with rice and salad.£18.95Poulet Marine
Half a chicken marinated in Middle Eastern herbs and spices then cooked over the coals. Served with creamy tahini and pomegranate sauce.£16.95Soustara Chicken Wings
Chicken wings marinated in garlic, olive oil, lemon juice and spices served with rice and salad.£14.50Merguez
Spicy homemade lamb sausages.£14.95Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.£14.50
Tajines and Couscous
Lamb Tajine
Lamb Shank cooked in a tomato based sauce with North African spices, prunes, apricots topped with almonds flakes and fresh coriander. Served with basmati rice or couscous.£19.95Tajine Zaytoun
Chicken cooked in a ginger, garlic, and turmeric sauce served with green olives and carrots. Topped with coriander and served with rice.£15.95Couscous Royale
Lamb and chicken in a flavoursome tomato sauce served on couscous with vegetables and charcoal grilled merguez£16.95Tebikha
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.£14.95Vegan
Vegetarian & Vegan Dishes
Checkhouka
Mixed peppers, onions and tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with pitta bread and a side salad.£14.95Vegetarian Meze (Main)
Selection of dips and salads with hot pita.£14.50Tebikha (Vegan)
Artichoke, peas, broad beans and potato taking cooked in a tomato, fresh coriander and garlic chilli sauce. Served with basmati rice.£14.95Haloumi Salad
Grilled haloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.£14.50
Salads
Salad Djedj
North African spiced chicken served on a mixed leaf salad with bulgur wheat, olives, and fried bread.£14.50Haloumi Salad
Grilled halloumi served with a mixed leaf salad, grilled onions, tomatoes and black olives.£14.50Feta Salad
Mixed leaves, cucumber, tomato, red onion, black olives and feta cheese.£13.95
Sides
Chips
£3.00Pitta
£2.50Tajine Bread
£2.50Pickles
£3.00Baba Ghanoush
Smokey aubergine dip with tahini, lemon juice, garlic and extra virgin olive oil£3.50Homous
£3.50Cacik
Greek yogurt, cucumber, mint, garlic, extra virgin olive oil£3.50Harrisa
A traditional North African Chilli paste that goes excellent with grilled meats and famines.£1.50Olives
Kalamata Olives£3.00
Desserts
Homemade Baclava
Filo pastry filled with pistachio nuts and honey.£5.95PopularHomemade Chocolate Fudge Brownie
Homemade chocolate fudge brownie.£5.95Caramelised Fig Tart
Rich caramelised fig tart served with vanilla ice cream£6.95
Drinks
lemonade
£2.95Coke (330ml)
£3.30Diet Coke (330ml)
£3.30Appletiser
£3.30San Pelligrino Orange & Pomegranate
Light Fizzy Drink£2.50Sparkling Water (330ml)
£2.00Still Water (330ml)
£2.00