First Bites
Plain Pappadom
£0.85Spicy Pappadom
£0.85Lime Pickle
£0.85Mint Sauce
£0.85Mango Chutney
£0.85Onion Pickle
£0.85Onion Salad
£0.85
Pre Meal Treats
Onion Bhaji
Crispy fried onion fritters with a blend of spices£5.49Gopi Manchurian
An Indo-Chinese favourite!Crispy, battered cauliflower florets tossed in a sweet, sour, And medium spicy sauce with fresh aromatics£6.99Garlic Mogo
Cassava in a tangy chilly garlic sauce£5.99Medu Vada
Savoury, doughnut-shaped fritters made from black lentils (Urad Dal), with a crispy exterior and a soft, fluffy interior. A South Indian delight.£5.49Paneer Tikka
Cubes of Indian cottage cheese marinated in a spiced yoghurt mixture, threaded onto skewers cooked in the Tandoor.£7.49Chilly Paneer
Fried paneer cubes tossed in sweet,sour tangy sauce made with bell peppers, and soy sauce a popular Indo Chinese fusion dish.£7.49Ingy Puli Chicken Wings
Chicken wings inspired by the traditional Kerala "Inji Puli" (ginger-tamarind) dish, offering a delightful sweet, tangy, and mildly spiced fusion flavour.£7.99Vizhinjam Chicken Fry (on Bone)
Chicken marinated in a spice-rich blend, charac- teristic of the coastal town of Vizhinjam in Kerala, and deep-fried to a perfect golden crisp.£7.99Tandoori Hot Wings
Chicken wings marinated in a fiery blend of Tandoori spices and cooked in the clay oven for a smoky, spicy kick.£7.99Chicken 65
Deep-fried chicken appetizer from South India,marinated with yoghurt, curry leaves and a special blend of spice mix.£8.99Chilly Chicken
Pieces of chicken tossed in a sweet and sour sauce with onions and bell peppers, a delicious Indo-Chinese classic.£8.99Coastal King Prawn Fry (Battered)
King prawns lightly coated in a seasoned batter and deep-fried, capturing the fresh, simple flavours of coastal Indian cooking.£8.99Seekh Kebab
minced lamb, mixed with herbs and seasonings, pressed onto a skewer and cooked in the Tandoor oven.£6.49Lamb Pepper Fry
Tender pieces of lamb dry-roasted in a blend of spices, dominated by the robust flavour of black pepper and curry leaves£8.99
Clay Oven Creations
Tandoori Chicken Full
Chicken on the bone marinated overnight in yoghurt and Tandoori spices, then perfectly roasted in the Tandoor oven.£13.99Tandoori Chicken Half
Chicken on the bone marinated overnight in yoghurt and Tandoori spices, then perfectly roasted in the Tandoor oven.£8.49Chicken Tikka
Boneless chicken pieces marinated in an aromat- ic blend of yoghurt and spices, cooked on skew- ers in the Tandoor.£8.99Chicken Shashlick
Tandoor-cooked chicken tikka,layered on a skewer with chunky pieces of onion, tomato and capsicum.£10.99Lamb Shashlick
Tender lamb pieces marinated and cooked in the Tandoor with fresh vegetables like peppers and onions.£11.99King Prawn Shashlick
Large king prawns marinated and grilled in the Tandoor,interspersed with fresh cubes of bell peppers and onions.£13.99Mix Tandoori
A platter offering a selection of Tandoori meats, including chicken tikka, lamb tikka, seekh kebab & tandoori chicken£14.99
Veggie Treasures
Aubergine Thiyal (Spicy Level - 2)
A traditional South Indian(Kerala) curry where aubergine is slow-cooked in arich,roasted coconut gravy with a distinct tangy flavour.£7.49Mushroom Muttor Masala (Spicy Level - 2)
A classic North Indian curry combining fresh mushrooms and green peas in a medum- spiced, flavourful onion-tomato gravy.£7.49Bhindi Mappas (Spicy Level - 2)
Okra (Bhindi) cooked in a rich and aromatic South Indian-style curry, typically featuring creamy coconut milk and a blend of locaspices£7.49Dal Makhni (Spicy Level - 2)
Whole black lentils (Urad Dal) slow-cooked with butter and cream, giving it a rich, velvety texture.£7.99Tadka Dal (Spicy Level - 1)
Simple and comforting lentil dish, often made with a mix of lentils, tempered (Tadka) whole spices, garlic, and fresh herbs.£7.49Kadai Paneer (Spicy Level - 2)
Paneer (Indian cheese) and bell peppers cooked in a medium spicy,freshly ground kadai (wok)masala, giving it a vibrant and texture£8.49Saag Paneer (Spicy Level - 2)
A popular North Indian dish featuring tender cubes of paneer cooked in a creamy spinach puree, seasoned with garlic and spices.£8.49Paneer Butter Masala (Spicy Level - 2)
A rich and creamy tomato-based curry with paneer, often slightly sweet, a comforting classic north indian dish£7.49Channa Masala (Spicy Level - 2)
A tangy and medium spicy curry made with chickpeas (channa) cooked in a tomato, onion gravy£7.49
Veg Sides
Baigan Bhartha (Spicy Level - 2)
aubergine mashed and cooked with onions,to- matoes, and spices, resulting in a delightfully hearty dish.£5.99Cabbage Thoran (Spicy Level - 2)
A quintessential Kerala-style dry vegetable dish, made with shredded cabbage stir-fried with grated coconut, mustard seeds, and curry leaves.£5.49Bhindi Bhaji (Spicy Level - 2)
A light and flavourful stir-fry of okra (Bhindi) with onions, tomatoes, and a simple blend of spices£5.99Saag Alu (Spicy Level - 2)
Potatoes (Alu) and fresh spinach (Saag) cooked together with spices in a traditional North Indian style.£5.49Bombay Potato (Spicy Level - 2)
Diced potatoes lightly spiced and tossed in a tangy and zesty blend of cumin, turmeric, and fresh coriander£5.49
House Specials
Garlic Chicken (Spicy Level - 2)
Chicken pieces cooked in a rich, pungent sauce dominated by the strong flavour and aroma of fresh garlic£10.99Chicken Roast (Spicy Level - 2)
Chicken cooked in a thick, dark blend of spices until the meat is tender and the masala clings.£10.99Chettinadu Chicken Curry (Spicy Level - 2)
A signature dish from the chettinadu region of tamil nadu blend of freshly grounded spices.£10.99Nilagiri Chicken (Spicy Level - 2)
Chicken cooked in a vibrant gravy,deriving its colour and refreshing flavour from coriander and mint leaves.£10.99Chicken Malabar (Spicy Level - 2)
A curry from the Malabar coast,rich and creamy with a distinct flavour of roasted spices and coconut milk.£10.99Methi Chicken (Spicy Level - 2)
Chicken cooked in a medium spicy gravy with dry fenu greek leaves (methi)£10.99Chicken Tikka Masala (Spicy Level - 1)
Grilled chicken tikka in a flavourful mild tomato gravy£10.99Butter Chicken (Spicy Level - 1)
Grilled chicken in a smooth ,creamy sauce£10.99Beef Roast (Spicy Level - 2)
Tender beef cooked with bold spices in a thick rich semi gravy£11.99Beef Coconut Fry (Spicy Level - 2)
Blend of traditional kerala spices & coconut slices£11.99Achaayans Beef Curry (Spicy Level - 2)
Beef simmered in a flavourful spiced gravy with bold flavours.£11.99Lamb Chettinadu (Spicy Level - 2)
A signature dish from the chettinadu region of tamil nadu blend of freshly grounded spices.£11.99Calicut Lamb Curry (Spicy Level - 2)
Lamb curry inspired by the cityof Calicut (Kozhikode), often featuring a thick, aromatic gravy with a balanced blend of spices.£11.99Lamb Methi (Spicy Level - 2)
Tender lamb cooked with dry fenugreek leaves in a rich medium spiced gravy£11.99Lamb Saag (Spicy Level - 2)
Lamb cooked in a creamy puree of fresh spinach, creating a richly flavoured and deeply satisfying dish.£11.99Fish Masala (Spicy Level - 2)
Fish pieces cooked in a classic,thick Indian masala gravy,made with onions, tomatoes,and a special blend of spices£12.99Neymeen Mulakittathu (Spicy Level - 2)
Kingfish (Neymeen) cooked in a fiery, tangy, red-hot Kerala-style curry, often soured with kudampuli (Malabar Tamarind) for a distinct taste.£12.99Fish Molly (Spicy Level - 1)
Fish pieces (king fish) cooked in a classic,thick Indian masala gravy, made with onions, tomatoes,and a special blend of spices.£12.99Avoli Pollichathu (Spicy Level - 2)
Whole Pomfret fish, marinated in a medium spicy masala, wrapped in a banana leaf, and pan-roasted,infusing it with a wonderful smoky aroma£15.99Konju Roast (Spicy Level - 2)
Prawns (Konju) slow-roasted in a thick, dark Kerala-style masala until the spices cling perfectly to the seafood.£13.99Cochin Prawn Delight (Spicy Level - 2)
Prawns cooked in a flavourful,slightly tangy and rich gravy, a delicacy inspired by the Portuguese influence on cochin cuisine.£13.99
Taste of Kerala
Paal Kappa (Spicy Level - 1)
Cassava (Kappa) pieces slow-cooked in creamy coconut milk and spices until tender, a classic Kerala comfort food.£6.99Kappa Veyichathu (Spicy Level - 1)
Simple, mashed, and seasoned cassava often tempered with mustard seeds,shallots, and curry leaves.£5.99Egg Roast (Spicy Level - 2)
Boiled eggs cooked in a thick,dark, spicy, and tangy onion-tomato gravy, a popular dish in Kerala.£9.99Chicken Mandi (Spicy Level - 2)
A fragrant rice and chicken dish, influenced by Arabic cuisine, where chicken is cooked and served on a bed of aromatic, spiced rice.£11.99Kizhi Porotta Chicken (Spicy Level - 2)
Layers of flaky Kerala Porotta wrapped around a spicy chicken or beef filling in a banana leaf (Kizhi), steamed to infuse a smoky aroma.£11.99Kizhi Porotta Beef (Spicy Level - 2)
Layers of flaky Kerala Porotta wrapped around a spicy chicken or beef filling in a banana leaf (Kizhi), steamed to infuse a smoky aroma.£12.99Chatti Porotta (Egg,chicken & Beef ) (Spicy Level - 2)
Layers of Kerala Porotta with egg, chicken, and beef in a rich, spicy, and darkKerala-style gravy, served in a traditional Chatti (clay pot).£14.99Paal Porotta Chicken (Spicy Level - 2)
Flaky Kerala Porotta soaked in a rich, flavourful gravy, typically featuring coconut milk, served with a side of chicken or beef curry grounded spices.£11.99Paal Porotta Beef (Spicy Level - 2)
Flaky Kerala Porotta soaked in a rich, flavourful gravy, typically featuring coconut milk, served with a side of chicken or beef curry grounded spices.£12.99Kappa Biriyani (Spicy Level - 2)
A wholesome Kerala delicacy where cooked tapioca is mixed with slow-cooked, spicy, and intensely flavoured beef.£11.99Chicken Kothu Porotta (Spicy Level - 2)
A Sri Lankan-inspired street food where shredded Kerala Porotta is stir-fried on a flat grill with finely chopped vegetables,egg, and chicken.£12.99Pothi Choru (Non Veg)
A traditional kerala meal wrapped in banana leaf with brown rice ,curries,sides and pickles packed with homely feel.£14.99
Combos
Pazham Pori & Beef Curry (Spicy Level - 2)
Sweet, ripe banana fritters(Pazham Pori) paired with a medium spicy beef curry a surprisingly popular sweet and savoury combination£9.99Kappa & Neymeen Mulakittathu
A classic Kerala combination of seasoned mashed cassava (Kappa) served with the fiery, tangy, red Kingfish curry(Neymeen Mulakittathu).£12.99Paal Kappa & Beef Curry
Soft cassava cooked in creamy coconut milk (Paal Kappa) served with a side of rich Kerala-style beef curry.£11.99Appam & Chicken Mappas (Spicy Level - 2)
Fermented rice pancakes (Appam) served with a mild,creamy, and aromatic chicken curry made with coconut milk.£12.99
Biriyani
Veg Biriyani (Spicy Level - 2)
£10.49Chicken Biriyani (Spicy Level - 2)
Aromatic basmati rice cooked with succulent boneless chicken pieces, layered with spices and fresh herbs, a popular Indian classic.£11.49Chicken Pothi Biriyani (on Bone) (Spicy Level - 2)
on bone chicken biriyani with kaima rice ,wrapped and steamed in banana leaf£11.99Beef Biriyani (Spicy Level - 2)
Basmati rice cooked with tender pieces of beef and layered with a rich blend of aromatic spices and herbs.£11.99Beef Pothi Biriyani
biriyani with kaima rice,wrapped and steamed in banana leaf.£12.49Lamb Biriyani (Spicy Level - 2)
Fragrant basmati rice cooked with tender pieces of lamb and a traditional blend of Biriyani spices£11.99Fish Biryani
£12.99
Dosas
This iconic dosa features a thin, crispy exterior filled with a savoury potato and onion masala, spiced with mustard seeds, turmeric, and curry leaves. Served with tangy coconut chutney and warm sambar, it’s a favourite among many.
Plain Dosa (Spicy Level - 1)
£7.99Masala- Dosa (Spicy Level - 2)
£9.49Paneer Dosa (Spicy Level - 2)
£9.99Chicken Dosa (Spicy Level - 2)
£10.49Lamb Dosa (Spicy Level - 2)
£10.99
Rice
Plain Rice
£3.49Pilau Rice
£3.99Veg Fried Rice
£4.49Paneer Fried Rice
£5.49Mushroom Rice
£4.99Egg Fried Rice
£5.99Chicken Fried Rice
£7.99
Bread Basket
Kerala Porotta (2 Pcs)
£3.99Kallappam (3pcs)
£4.49Chappathi (2pcs)
£3.99Plain Naan
£2.49Butter Naan
£2.99Garlic Naan
£2.99Cheese Naan
£3.49Peshwari Naan
£3.49Chilly Garlic Naan
£3.49Keema Naan
£3.49
Kids Corner
Chips
£2.99Chicken Nuggets & Chips
£6.99Chicken Korma & Pilau Rice
£7.99Lamb Korma & Pilau Rice
£7.99Chicken Masala & Pilau Rice
£7.99Lamb Masala & Pilau Rice
£7.99
Classic Dishes
Korma
Cooked in a very mild sauce with creamy coconut milk£7.49Bhuna
Cooked ina medium spices thick sauce£7.49Vindalu
Cooked in a selection of spices with potato in a hot sauce£7.49Dansak
Hot,sweet and sour added with lentils£7.49Madras
Cooked in a selection of spices in a fairly spicy sauce£7.49Dopiaza
Cooked in a medium spices with chucnky onion£7.49Jalfrezi
Cooked in fairly medium spices with onion and peppers a firm favourite£7.49
