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Taj Tandoori

placeholderIndian·Chicken·Vegan Friendly
2.40 miles away·Closes at 23:00·£7.00 minimum·£1.49 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Taj Tandoori

    Opened in 1986, Taj Tandoori has become a local institution for its sumptuous curries that span the depth and breadth of India. You've got to try the Chef's specialty, Dall Gosth – juicy mutton cooked in a rich blend of tomatoes, lentils, and spices.
    ...

Popular with other people

  • Amma's Pulled Lamb Samosas (G)

    £7.45
  • Staff Curry (D)

    £16.95
  • Masala Dishes (D) (N)

    Highly rated
    Still one of the nations favourite meals! We present our own unique recipe of a smooth masala sauce. Almond, coconut, fenugreek and mild spices.
    £10.95
  • Delhi Style Butter Chicken (D) (N)

    £12.95
  • Korma Dishes (D)

    £10.95
  • Shaslik Khana

    Highly rated
    This very popular dish combines barbecued pieces of chicken tikka, bell peppers & grilled onions. Cooked in a tomato based sauce concocted from the chef's own mix of fresh spices
    £12.95
  • Hyderbadi Murgh Biryani (D)

    £12.95
  • Kashmiri Lamb Rogan Josh (D)

    £13.95
  • Chicken Tikka Lakab (N)(D)

    £12.95
  • Madras Dishes

    Highly rated
    A South Indian dish which is fairly hot cooked with garam masala to add the fiery taste to its richness.
    £10.95

Street Snacks

  • Onion Bhajees (VG)

    Light, Crispy and moreish! Deep-fried with fragrant spices, fresh herbs and chickpea flour. No menu is complete without this classic
    £5.95
    Popular
  • Chicken 65 (G)

    Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen!
    £6.95
  • Crispy Kale Chaat

    Kale pakoras mixed with potatoes, chickpeas and red onions. Topped with sweet yoghurt sauce, green mint chutney and a tangy tamarins sauced. An explosion of flavours that you just have to try.
    £6.25
  • Taj BBQ Feast (Sharing Platter for Two) (D)

    Chargrilled lamb cutlets, on the bone tandoori chicken, tandoori chicken wings malai chicken tikka, Hariyali chicken tikka, classic chicken tikka & Sheek kebab. Truly a meat feast! Served with a cumin & lime dressed salad and mint yoghurt sauce.
    £17.95
  • Chilli Paneer (V) (D) (G)

    Spicy & flavoursome strips of grilled Indian cheese cooked with curry leaves, peppers and green chillies in a deliciously hot sauce!
    £6.25
  • Amma's Pulled Lamb Samosas (G)

    Handmade pastry, stuffed with pieces of pulled lamb. Made just like mum does from an old family recipe
    £7.45
  • Tandoori Chicken Wings (G)

    Finger-licking chicken wings marinated in a chilli, garam masala and ginger sauce. Barbecued in the tandoori oven. Served with a tamarind chutney
    £6.95
  • Lamb Cutlets (D)

    French trimmed lamb cutlets marinated in aromatic spices and grilled to a crispy finish
    £8.95
  • Popcorn Dall (VG)

    A Bangladeshi delicacy. Popcorn sized lentil pakoras mixed with chopped green chillies, onions and freshly cut coriander.
    £5.25
  • Bhel Puri (N)(VG)

    One of the most popular street foods of South Asia. A mix of puffed rice, roasted peanuts, chaat masala, red onions, boiled potatoes, crunchy sev noodles and a combination of 3 homemade chutneys. A must try!
    £5.95
  • Narigisi Kebab (D) (G)

    The British scotch egg is considered to be inspired by this Mughal delicacy. Free-range egg with a soft yolk centre wrapped in spiced mince lamb then coated with breadcrumbs. Served on a bed of shoestring potatoes and baby spinach. Yum!
    £7.95

The Main Junction

  • Delhi Style Butter Chicken (D) (N)

    Made famous in Delhi this recipe includes cashew nuts, ripe tomatoes, coriander seeds and green chillies. All grounded into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!
    £12.95
    Popular
  • Kashmiri Lamb Rogan Josh (D)

    This legendary lamb dish has put Kashmir onto the world food map. A beautiful rich red sauce derived from the use of peeled plum tomatoes, ground paprika and Kashmiri red chillies in the recipe.
    £13.95
  • Hyderbadi Murgh Biryani (D)

    World-famous dish! Spiced chicken layered with fine basmati rice. Cooked using the traditional dum process utilising steam and pressure to impart maximum flavours. Servd with a vegetable curry
    £12.95
  • North Indian Tawa Subzi (VG)

    Commonly served at Indian weddings across cities all over Northern Indian. Baby aubergines, potatoes, cauliflower, okra and green peas coated in a thick, delicious and flavoursome bhuna style masala sauce
    £11.95
  • Railway Mutton Curry

    The story goes that this was a dish cooked by the kitchen staff for a weary drunk soldier while on a night train travelling to Bengal. Authentically prepared with on the bone mutton. This dish is bursting with flavours you have never experienced before!
    £15.95
  • The Bengal Tiger (D)

    Extremely hot and spicy dish using succulent pieces of mutton and the fiery Bengal Naga chilli in an eye wateringly flavoursome sauce. This dish is for the more experienced chilli eater. Try it if you dare!
    £13.95
  • Indo-Chinese Garlic Chilli Chicken (D)(G)

    Succulent soft chicken morsels, cooked in a garlic tempered sauce with spring onions, ground spices and sliced green chillies topped with a sweet chilli drizzle
    £12.95
  • Mumbai Vegetable Manchurian (VG)(G)

    Chinese flavours are now an integral part of the South Asian street food scene. This delicious dish of vegetable balls cooked in a sauce of ginger, soy and fresh Indian spices can be found on nearly every street of Mumbai
    £11.95

Taj Favourites

  • Shaslik Khana

    Highly rated
    · This very popular dish combines barbecued pieces of chicken tikka, bell peppers & grilled onions. Cooked in a tomato based sauce concocted from the chef's own mix of fresh spices
    £12.95
  • Haryali Murgh Masala (D)

    Green chicken tikka marinated in coriander leaves, mint leaves, green chillies and spinach. Barbecued in the tandoori oven then cooked in a spicy curry sauce.
    £12.95
  • Chicken Tikka Lakab (N)(D)

    Chicken tikka pieces simmered with braised onions, smoked fenugreek, ground almonds and mild spices in a delicious cream sauce. A posh korma!
    £12.95
  • Garlic Chilli King Prawn (D)

    Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander
    £14.95
  • Shahi Paneer (N)(V)

    Crispy paneer cubes, dipped in a rich, decadent cashew and tomato cream sauce
    £11.95
  • Staff Curry (D)

    A daily special prepared by the kitchen team, usually for themselves! Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. Served with plain steamed rice.
    £16.95
  • Machli Bhuna (D)

    Chunks of succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek
    £13.95
  • Karai Gosth (D)

    Prepared in an iron wok tender chunks of mutton diced and flavoured with chopped tomatoes onions and peppers imbued with special blend of spices
    £13.95

In-Fusion

  • Pulled Chicken Tikka Burger (D) (G)

    Pulled chicken tikka straight from the tandoor. Layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
    £14.95
  • Shamee Burger (D) (G)

    Spiced lamb patty layered with grilled paneer, crispy onion bhajees, mixed leaf salad and lashings of chillinaise and tamarind sauce. Comes with extra crunchy skin on masala chips.
    £14.95
  • Desi Chicken Noodles

    Crispy chicken pieces cooked in a delicious, spice sauce with Indo-Chinese flavours. Served on a bed of Hakka noodles.
    £14.95

Salad Stand

Under 600 Calories

  • Chicken Tikka Salad (D)

    Roughly chopped lettuce, cherry tomatoes, cucumbers, red onions, radish & crispy sev noodles drizzled with a sweet chilli dressing
    £11.95

British Raj

  • Masala Dishes (D) (N)

    Highly rated
    · Still one of the nations favourite meals! We present our own unique recipe of a smooth masala sauce. Almond, coconut, fenugreek and mild spices.
    £10.95
  • Korma Dishes (D)

    Very mild dish cooked with cream, coconut and almond to create a soft, smooth and sweet texture.
    £10.95
    Popular
  • Jalfrezi Dishes

    With the title of Britains most popular curry. Our jalfrezi is cooked in a thick sauce with peppers, onions, green chillies and fresh coriander.
    £10.95
  • Madras Dishes

    Highly rated
    · A South Indian dish which is fairly hot cooked with garam masala to add the fiery taste to its richness.
    £10.95

Road Sides

  • Mumbai Potatoes (VG)

    Classic spiced spuds!
    £5.25
    Popular
  • Tarka Dall (VG)

    Lentils tempered with fresh garlic and dried chillies.
    £5.25
  • Dall Makhani (V)(D)

    Black gram lentils and red kidney beans slow cooked overnight on the residue heat of the tandoori charcoal oven to bring out all the goodness of the dall. Combined with butter, cream and garam masala to create a rich and aromatic dish. Recommended!
    £5.25
  • Sarson ka Sag (VG)

    Spinach cooked with wild black mustard seeds.
    £5.25
  • Mushroom Bhajee (VG)

    Button mushroom cooked in a lighlty spice tomato sauce
    £5.25
  • Kadju Nut Bhajee (VG)(N)

    Roasted cashew nuts cooked in a deliciously spiced sauce
    £5.45
  • Niramish (VG)

    Mixed vegetables tossed in a lightly spiced dry tomato sauce.
    £5.25

Bits n Pieces

  • Garlic & Coriander Nan (G)

    Garlic and herb butter pasted over naan dough and cooked in the tandoori oven.
    £4.25
  • Basmati Pilau Rice (VG)

    Himalayan basmati rice flavoured with fragrant whole spices
    £4.25
  • Peshwari Nan (G) (N)

    £4.25
  • Tandoori Butter Nan (G)

    £3.95
  • Steamed Rice (VG)

    £3.75
  • Pappadoms (VG)

    £0.90
  • Egg Fried Rice (V)

    Eggs and Pilau rice tossed in a wok with spices and fresh coriander
    £4.95
  • Tikka Loaded Fries

    Prepared same as the Loaded Fries with the addition of a generous portion of succulent pulled chicken tikka.
    £6.95
  • Mushroom Rice (VG)

    Spiced mushroom pan fried in a wok with Basmati pilau
    £4.95
  • Mint Yoghurt Sauce (V)(D)

    £0.90
  • Masala Chips (VG)

    Extra crunchy skin on french fries dusted with a delicious dry masala mix
    £4.25
  • Mango Chutney (VG)

    £0.90
  • Loaded Fries (V)

    Masala chips drizzled with homemade chillinaise, mint chutney and tamarind sauce. Finished off with a garnish of coriander, spring onion and crunchy sev noodles.
    £5.95
  • Onion Salad (VG)

    £0.90
  • Lime Pickle (VG)

    £0.90
  • Garlic Chilli Rice (VG)

    Steam basmati rice mixed with tempered garlic and crushed chillies
    £4.25

Beveragewala

  • Fanta (330ml Can)

    £1.95
  • Diet Coke (330ml Can)

    £1.95
  • Fentiman's Rose Lemonade (275ml)

    Rose Lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria. A small amount of this oil is blended with lemon juice to add an unrivalled depth of flavour.
    £2.75
  • Coke (330ml Can)

    £1.95
  • Appletiser (275ml)

    £1.95
  • Still Water (275ml)

    .
    £2.95
  • Sparkling Water (275ml)

    £2.95

Sweet Street Treats

  • Almond Pista Crumble (N)(G)(D)

    Homemade almond and pistachio crumble with raspberry jam.
    £5.95

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