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Chicken Biryani (Boneless)
£14.00Kerala Red Fish Curry
£15.00Lamb Potato Curry
£14.00Kerala Chicken Curry
£13.00Alleppey Fish Curry
£15.00Syrian Christian Stew
£13.00Tiger King Prawns and Unripe Mango Curry
£14.00Tiger King Prawn Molee
£14.00
Starters
Vada
Lentil dough balls, served with coconut chutney and sambar.£7.00Fried Tiger King Prawns
Mustard seeds, chilli, lemon, curry leaves.£12.00Vegetable Samosa
Everyone does these, try ours.£7.00VeganOnion Vada
Kerala’s version of the onion bhaji.£7.00Fried Chicken
Boneless chicken thigh pieces, lightly fried and finished in the pan with coriander and black pepper.£9.00
Vegetarian Main Courses
Paneer Curry
Indian cottage cheese with green peas in a mild sauce.£10.00Spinach Parippu Curry
Kerala dal curry with baby spinach.£10.00Aubergine Theeyal
Cooked in a roasted coconut and tamarind sauce.£10.00Sambar
A robust lentil and vegetable curry with strong spices.£10.00Thali Veg Curry
The curry used for our veg thali, changes every week.£10.00
Prawns
Tiger King Prawn Molee
Cooked in coconut milk with turmeric, ginger and tomatoes. No hot spices used, you just taste the prawns.£14.00Tiger King Prawns and Unripe Mango Curry
Prawns in a ginger and coconut sauce, paired with unripe mango to lift the sauce. Medium spicy.£14.00
Chicken
Kerala Chicken Curry
Aromatic spices (cardamom, cloves, cinnamon) in a rich, thick gravy with coriander powder and Kashmiri chilli – medium spiced.£13.00Syrian Christian Stew
A breakfast dish, less spice but luxurious with a rich sauce of coconut, coriander and potatoes.£13.00Fried Chicken Masala
Boneless chicken fried first and then cooked in a tomato and onion masala. Not much gravy. Medium spiced.£13.00
Lamb
Lamb Potato Curry
The old favourite. Succulent pieces of lamb and soft potato in a thick, medium spiced, silky sauce, with loads of aromatic spices.£14.00Lamb Ularthu
Lamb, with the same spices as lamb potato curry, cooked down till the sauce is all absorbed. Intense flavours.£14.50
Beef
Kerala Beef Fry
Currently sold out£14.50
Fish
Kerala Red Fish Curry
Our signature dish. Spicy. King fish cooked in a very spicy sauce with a smoky, tangy sauce.£15.00Alleppey Fish Curry
King fish in a tangy coconut masala with ginger and a hint of green chilli in a nice, thick sauce.£15.00Fish Masala
King fish in a thick and tangy sauce.£15.00
Rice
Whole portions only
Coconut Rice
A delicate rice with subtle flavours of fresh coconut garnished with mustard seeds and fried lentils.£4.50Boiled Rice
Par boiled Kerala red rice.£4.50Neyychor
Basmati cooked with aromatic spices and vegetable ghee.£4.50Lemon Rice
Tangy, yellow rice.£4.50
Breads
Porotta
A thick wheat bread, which is great for thick sauces.£4.50Set Dosa
Dosa made like a thick pancake, with no accompaniments. Eaten as a bread with other curries. Gluten Free.£7.00Chapati
Wheat flour unleavened, flat bread. Cooked with no oil.£5.00
Accompaniments
Raita
A cooling accompaniment with cucumber, carrot and red onion.£3.50Inchy Curry
A dark, spicy, slightly sweet and tangy reduction made of ginger. A great accompaniment to rice.£3.00Pickles
In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. Yellow, red lime or mango pickle.£3.00Plain Yoghurt
Made in house, with full-cream milk.£3.00Mango Chutney
Currently sold out£3.00
Wine
Wide River Chenin Blanc – South Africa 12%
Clean and bright, peppery and aromatic, flavours of tropical fruit backed with crisp acidity.£19.50Pato Torrente Sauvignon Blanc – Chile 12%
A refreshing wine for all occasions, clean and well-balanced citrus fruit aroma and flavours.£19.50Racovita Pinot Grigio 2018 – Moldova 13%
Fruity, light, easy-drinking with pear and apple on the nose.£21.50Gewurztraminer Adobe 2017 – Chile 13.5%
An engaging wine with a vibrant citrus fruit nose and finish. A hugely appealing and accessible Gewürz.£22.70Chablis Domaine des Manants – France 12.5%
An excellent, steely Chardonnay from Chablis, with mineral citrus fruit and a flinty finish.£41.50Ladera Verde Merlot – Chile 12.5% (Red)
A classic, scented, soft Merlot, full of flavour. Plummy fruit, soft tannins and medium bodied.£19.50Shiraz Dry River 2016 – Australia 13.5% (Red)
Displays a nose of smoky black fruit with a touch of mint. Smooth and rich on the palate with a tremendously concentrated finish.£19.75Les Coteaux du Rhone, Vieilles Vignes – France 13.5% (Red)
A straightforward Cote du Rhone, warm, ripe fruit flavours and a supple, peppery palate.£23.40Las Pampas Malbec – Argentina 13% (Red)
A rich, full-bodied red with juicy and creamy damson and plum fruits.£23.80Pato Torrente Rose 2019 – Chile 12.5% (Rose)
A blend of Cabernet Sauvignon and Merlot grapes in Chile’s central valley, home to the brightly-coloured Torrent Duck, Pato Torrente.£19.50Amori Prosecco Spumante Extra Dry 11% (Sparkling)
Bright apple, pear and peach aromas and flavour makes this a gentle, enjoyable sparkling wine.£27.50Bollinger (Sparkling)
What needs saying? It’s champagne, it’s Bollinger, it’s very special.£47.50
Beer
Calverley’s (can)6.9% 330ml (Hoppy Pale Ale)
Cambridge’s own kraft beer. Golden, rich with fruit, long hoppy finish.£6.65Cobra 4.8% 620ml (Lager)
Indian lager brewed in the EU. A unique blend of barley, malt and yeast with maize, hops and rice gives Cobra its distinctive, clean and extra-smooth taste.£5.70Samuel Smiths Organic Lager 5% 550ml (Lager)
Brewed from organic malted barley and organic hops. Medium-bodied, traditionally brewed, showing soft maltiness and delicate hoppy bitter notes. Very refreshing.£7.50Orval 6.2% 330ml (Belgian)
Intensely aromatic and dry Trappist beer. Notes of orange peel and a touch of sourness to keep the beer refreshing. A beer of elegant complexity.£7.50Magic Rock Fantasma IPA (can) 6.5%
A juicy IPA with a smooth body and fruit-filled, dank and resinous in flavour, with plenty of tropical mango, giving a moreish drinkability and a clean finish.£6.10
Cider
Aspall’s Draught Cider 5.5% 500ml
Delightful light, fresh and dry cider, pure apple juice with no added water, for a fuller flavour.£6.30
Desserts
Pistachio Kulfi
An Indian ice cream with ground Pistachio nuts, made in-house and topped with a fruit coulis. This delicious dessert is the perfect way to round off your meal.£4.00
Biryani
A Muslim dish that is made differently in different parts of India. In Southern Kerala, the savoury element of the dish is packed into the middle of portion of aromatic rice, served with pappadoms, pickle, yoghurt salad, sunflower seed and raisin garnish.
Chicken Biryani (Boneless)
£14.00