About My Persian Kitchen - Cambridge Centre
Bringing traditional Persian fare to Cambridge, My Persian Kitchen weaves together one of the great but least known cuisines of the world with an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices.
Starters
Ash Reshteh (Vegan)
Traditional hearty soup, made with noodles, pulses & fresh herbs. Served with flatbread.£5.00Mirza Ghasemi (Vegan, GF)
Smoked aubergine, garlic and tomato dip. Served with flat bread.£4.80Kashk-E-Badenjan (V, GF)
Fried aubergine dip with caramelised onions, tomato, mint & whey. Served with flatbread.£5.00Feta, Pistachio & Walnut Dip (V, GF)
Pistachio, walnut, feta cheese, yogurt, garlic & red chilli dip, for the perfect tang! Served with flat bread.£4.95
Mains
Slow cooked stews.
Ghormeh Sabzi (Vegan, GF)
Fresh herb and kidney bean stew with garlic roasted button mushrooms, served with saffron rice.£8.50Gheymeh Bademjan (Vegan, GF)
Yellow split peas in a tomato sauce flavoured with dried lime, topped with roasted aubergines & okra, served with saffron rice.£9.50Fesenjan (Vegan, GF)
A rich sweet and sour stew of pomegranate molasses, cauliflower and ground walnuts, served with saffron rice (contains nuts).£9.50Khoresh Karafs (Vegan, GF)
A stew of celery, mint, coriander, parsley, kidney beans prunes & dates, served with saffron rice.£8.50
Side Dishes and Extras
Persian Rice
£2.50Flat Bread
£1.50Torshi
A mix of tangy pickled vegetables.£3.00Gluten Free Flat Bread
This can be added as an extra or to supplement standard flat bread. Please let us know in comments.£1.50
