'Luk Thai at The Cricketers delivery from Cambridge Centre

About 'Luk Thai at The Cricketers
Luk Thai at The Cricketers serve up a menu teeming with Thailand's delicate and nuanced cuisine. You've got to try the crispy sea bass, fragranced with kaffir lime leaves, mint and lemongrass, garnished with fresh chilli and cashew nuts.
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Popular with other people

์No.31 : Pad Thai (ผัดไทย)
£13.95
No.15 : Green Curry (Medium Spicy) แกงเขียวหวาน
£13.95
No.33 : Drunken Noodle - Spicy (ผัดขี้เมา)
£13.95
No.18 : Panang Curry (Mild Spicy) แกงพะแนง
£13.95
No.16 : Red Curry (Medium Spicy) แกงเผ็ด
£13.95
No. 34 : Pad Si Yue (ผัดซีอิ๊ว)
£13.95
No.20 : Stir Fry with Cashew Nuts and Vegetables (ผัดเม็ดมะม่วงหิมะพานต์)
£13.95
No.24 : Thai Fried Rice (ข้าวผัด)
£13.95
No.7 : Mixed Starter
£15.50
No.19 Pad Kra Pao (Very Spicy) ผัดกระเพรา
£13.95

Starter เรียกน้ำย่อย

No.3 : Vegetable Spring Rolls (ปอเปี๊ยะผัก)
£6.50
No.11 : Crispy Chilli Squid (Mild Spicy) ปลาหมึกทอด
£9.35
No.2 : Chicken Satay (ไก่สะเต๊ะ)
Marinated chicken fillet skewers in coconut milk and turmeric, served with peanut sauce made with local natural honey. (For gluten free served with sweet&chilli sauce)
£7.25
Halal
No.10 : Duck Spring Rolls ปอเปี๊ยะเป็ด
£7.75
No.5 : Prawn Toast (ขนมปังหน้ากุ้ง)
Topped with sesame seeds.
£7.25
No.12 : Somtham (Spicy) ส้มตำที่เล็ก
Thai papaya salad in a hot and sour dressing with peanuts.
£8.25
Vegan
No.7 : Mixed Starter
Chicken satay, vegetable spring rolls, pork spare ribs, prawn toast and sweetcorn cake served on a platter 1 piece of each per person.
£15.50
No.13 : Tempura Prawns (กุ้งชุบแป้งทอด)
King prawns in a light batter served with sweet chilli dipping sauce.
£8.25
No.9 : Thai Fish Cakes (ทอดมันปลา)
£7.75
Gluten free
No.8 : Vegetable Tempura (ผักชุบแป้งทอด)
£6.50
No.4 : Pork Spare Ribs (กระดูกหมู)
Served with hoisin sauce.
£7.25
No.6 : Sweetcorn Cakes (ทอดมันข้าวโพด)
£6.00

Soup ซุป

Main course - served with steamed jasmine rice.

No.14 : Tom Yum (Medium Spicy) ต้มยำ
Authentic hot and sour soup with Thai fragrant spices and herbs.
£7.25
Vegetarian

Curry (Main Course) แกง

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge.

No.17 : Massaman Curry (แกงมัสมั่น)
Mild to medium curry with potato, cashew nuts in coconut milk.
£13.95
Popular
No.15 : Green Curry (Medium Spicy) แกงเขียวหวาน
A sweet and fragrant medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves.
£13.95
Popular
No.18 : Panang Curry (Mild Spicy) แกงพะแนง
Medium and dry curry in coconut milk with green bean, peppers and red chilli.
£13.95
No.16 : Red Curry (Medium Spicy) แกงเผ็ด
Medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves with red chilli base.
£13.95
No.43 : Slow Cooked Shin of Beef Masaman Curry (มัสมั่นเนื้อตุ๋น)
A fragant and filling southern Thai dish with slow cooked beef shin, potatoes, carrots and cashew nut.
£19.50
No.42 : Massaman Lamb Shank (มัสมั่นขาแกะ)
Classic massaman curry served with tender lamb shank on the bone.
£19.50

Stir Fry (Main Course) ผัด

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge. Served with mixed vegetables and your choice of meat.

No.20 : Stir Fry with Cashew Nuts and Vegetables (ผัดเม็ดมะม่วงหิมะพานต์)
One of our most popular Stir-fry dishes, Prepared with mix peppers, onions, carrots, mushrooms and broccoli.
£13.95
No.24 : Thai Fried Rice (ข้าวผัด)
Fried rice with egg and mixed vegetables.
£13.95
No.19 Pad Kra Pao (Very Spicy) ผัดกระเพรา
£13.95
No.22 : Stir Fry Sweet and Sour (ผัดเปรี้ยวหวาน)
A classic oriental stir-fry with tangy citus flavours.
£13.95
NO.21 STIR FRY WITH GINGER
£13.95
No.23 Pork Siam (หมูผัดพริกแกง)
Stir fry pork with red chilli paste, hot and sweet citrus flavours served with coconut rice.
£15.35

Noodle ก๋วยเตี๊ยว

Served with mixed vegetables and your choice of meat.

์No.31 : Pad Thai (ผัดไทย)
Classic Thai rice noodle dish with egg and tamarind.
£13.95
Popular
No.33 : Drunken Noodle - Spicy (ผัดขี้เมา)
Rice noodles with chilli and holy basil leaves. (Spicy dishes)
£13.95
Popular
No. 34 : Pad Si Yue (ผัดซีอิ๊ว)
Thick rice noodle stir-fry with mixed vegetables and a wonderful char-grilled flavour.
£13.95
Popular
No.32 : Chow Mein (ผัดหมี่เหลือง)
Classic Oriental egg noodle dish.
£13.95
No.35 Sweet and Spicy Noodles with Roast Duck (ก๋วยเตี๊ยวเป็ด)
Steam egg noodles, Succulent roast duck served on a bed of egg noodles and topped with hoisin sauce. Comes with Chinese vinegar for extra flavor.
£22.95

Grilled ย่าง

No.36 : Thai Style Char-Grilled Pork Neck (คอหมูย่าง)
One of the most popular dish in Thailand. Char grilled pork neck marinade overnight with fresh herbs, honey and oyster sauce serves with special hot dipping with Sticky rice.
£22.95
No.37 : Weeping Tiger (เสือร้องไห้)
A traditional Thai-marinated sirloin steak dish named after the fiery chilli sauce.
£24.95

Chef Recommendation แนะนำ

No.41 : Pineapple Fried Rice (ข้าวผัดสัปประรด)
A special fried rice with a combination of beef, chicken and pork.
£22.95
No. 39 : Honey Duck เป็ดน้ำผึ้ง
Roast duck with a sauce which is made from natural local honey served on a bed of grilled pineapple slices.
£21.95
No.40 : Crispy Battered Chicken ข้าวมันไก่ทอด
With special ginger egg fried rice served with sweet chilli sauce.
£15.95
NO.38 : Roast Duck with Tamarind Sauce เป็ดราดซอสมะขาม
Served on a bed of crispy egg noodles and topped with Tamarind sauce.
£22.95
No.25 : Crispy Sea Bass With Thai Herbs (ปลาสมุนไพร)
Prepared with kaffir lime leaves, mint, lemongrass, red onions, holy basil, spring onions, pepper, chilli and coleslaw and cashew nuts.
£24.95
No.27 : Giant King Prawn with Garlic กุ้งกระเทียม
5 giant king prawn stir fried with mixed vegetables and crispy garlic.
£24.95
No.26 : Giant King Prawn with Panang Curry (Medium Spicy) ฉู่ฉี่กุ้ง
The concentrated flavour of the panang curry offer an exquisite compliment to 5 huge prawns.
£24.95

Salad สลัด/ยำ

No.29 : Laab Moo, Spicy (ลาบหมู)
Minced pork salad - a carefully balanced blend of chilli, fresh lime, mint leaves and onion flavours.
£16.45
No. 30 : Somtham (Spicy), Main Course ส้มตำจานใหญ่
Spicy papaya salad in a hot and sour dressing with peanuts (Thai style) or with fermented fish sauce for E-sarn style. Served with sticky rice
£16.45
Vegan
No.28 : Spicy Beef Salad (Spicy) ยำเนื้อ
The perfect blend of sweet, sour, salty and bitter with a Thai chilli dressing and tender grilled sirloin steak.
£22.95

Extra Rice ข้าว

Egg Fried Rice ข้าวไข่
£4.50
Plain Rice ข้าวสวย
£4.00
Coconut Rice ข้าวกะทิ
£4.50
Sticky Rice ข้าวเหนียว
£4.75

Beverages เครื่องดื่ม

Singha Beer 330ml เบียร์สิงห์
Premium quality Thai beer.
£3.90
Thai Milk Tea ชานม
£3.90
Thai Lemon Tea ชามะนาว
£3.90

Extra Sauce

Peanut Sauce
£1.35
Sweet Chilli Sauce
£1.35
Spicy Meat Sauce น้ำจิ้มแจ่ว
£1.50
Plum Sauce
£1.35
Hoisin Sauce
£1.35

Gluten Free Meals

No.14 : Tom Yum (Medium Spicy) ต้มยำ
Authentic hot and sour soup with Thai fragrant spices and herbs.
£7.25
Vegetarian
No.904 : PAD THAI, (GF)
Classic Thai rice noodle dish with egg and tamarind.
£13.95