About KIBOU Japanese Kitchen & Bar - Cambridge
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, vibrant Poke bowls, pillowy steamed Bao buns and oh-so crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Popular with other people
Chashu
£17.10Volcano Roll
£20.90Chicken Nanban
£17.10Salmon
£14.90Chicken
£17.10Yasai (vegetable) (v)
£16.20Chicken teriyaki
£16.80Salmon & Avocado
£13.90Salmon teriyaki
£20.40Spicy Tuna & Cucumber
£13.90
For the Table
Edamame with black lava salt
£4.80Edamame with garlic oil, sea salt and roasted sesame
£4.80Edamame with chilli oil
£4.80
Sharers
Chicken kara-age
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.£12.00PopularPork Gyozas (5pcs)
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.£10.90PopularDynamite Cauliflower
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce£9.80VeganTakoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.£12.00Nasu dengaku (v) (vg) (gf)
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion£9.80VeganPumpkin korokke (v)
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.£8.70VeganTebasaki yakitori
skewered chicken wings n a gochujang honey miso glaze£9.20Blistered peppers
with a yuzu truffle vinaigrette & shiso£9.20Vegan
Bao Buns
Steamed bao buns filled with finely sliced raw cabbage, served with beni shoga and choice of fillings
chicken karaage bao
With sriracha may£8.50Marinated duck bao
with teriyaki sauce£9.70Oyster mushroom bao
With truffle mayo & crispy onion£8.50VegetarianSoft shell crab bao
With crab sauce£9.70
Tempura
Lightly battered, with crispy, handmade tempura flakes, served with tempura sauce.
Ebi (prawn)
£13.10Soft Shell Crab
Served with crab sauce£11.40Yasai (vegetable)
£9.80
Mains-Katsu Curry
Panko fried & served with steamed rice & Japanese pickles and our delicious homemade katsu curry sauce.
Chicken
£17.10PopularKabocha Korokke
Pumpkin croquettes£14.90VeganEbi Katsu (prawn)
£18.00Seasonal Vegetables (v)
£15.30
Teriyaki
Salmon teriyaki
£20.40Chicken teriyaki
£16.80Popular
Don Buri
traditional steamed rice bowl with a variety of toppings
Salmon Sashimi don
salmon sashimi, ikura & yuzu soy dressing£19.70Gluten freeButa don
braised pork belly, spring onion, white cabbage, pak choi, tea-stained boiled egg & Japanese pickles£17.50Teriyaki duck don
confit teriyaki-glazed duck leg, spring onion, white cabbage, cucumber, tea-stained boiled egg, Japanese pickles£19.70Gluten freeyasai ten-don
Crispy mixed vegetable tempura, Japanese pickles, beni shoga, nori & tentsuyu sauce£15.30
Ramen
Noodles, tea stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, bamboo shoots, nori, sesame, with your choice of homemade chicken or pork bone broth.
Chashu
Tender pork belly.£17.10Chicken Nanban
Lightly battered chicken thigh.£17.10Yasai (vegetable) (v)
Firm tofu & seasonal vegetables in a rich shiitake miso broth.£16.20
Soups & Sides
Miso Soup
£5.30Gluten freeCucumber goma wakame salad
Seaweed and cucumber salad with soy dressing & sesame seeds£6.30VeganSteamed rice
£4.50VeganJapanese Pickles
Seasonal Japanese pickles£4.80VeganKimchi
Side dish of homemade fermented hakusai cabbage£4.80Furikake Rice
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish£4.80Vegan
Sharing & Mixed Platters
Jo Moriawase
20 piece, variety sushi platter - selection chosen by our chef - perfect for sharing or easy to eat on your own if you’re hungry!£41.00Salmon Zukushi
4 salmon sashimi, 4 salmon nigiri, salmon & avocado california roll.£23.10Gluten freeTuna Zukushi
4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll.£29.50Gluten freeYasai Moriawase (v)
20 piece, variety vegetarian sushi platter - selection chosen by our chef - perfect for sharing!£27.30Vegetarian
Hosomaki
8 piece small sushi roll.
Cucumber (v)
£6.90VeganSalmon
£7.90Gluten freeTuna
£9.50Gluten freeAvocado (v)
£6.90VeganEbi (Prawn)
£8.50Gluten freeSea Bream with Tobiko
£7.90Gluten freeroasted red pepper
£6.90VeganKimchi
£6.90Vegan
Futomaki
10 piece large sushi roll.
Volcano Roll
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!£20.90PopularYasai Volcano Roll
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.£17.90VeganSpider Roll
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.£21.50
California Roll
8 piece inside out sushi roll.
Salmon & Avocado
£13.90Ebi Yukari
Prawn tempura, avocado, tobiko, yukari, red amaranth.£14.90Spicy Tuna & Cucumber
£13.90Lantern Roll
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.£23.00Duck & Cucumber
With avocado£14.40Mixed Vegetable (v) (vg)
£11.50VeganMixed Seafood Tatare
Avocado & cucumber roll topped with mixed seafood tartare.£14.90Grilled Teriyaki Eel & Cucumber
£14.90
Nigiri
2 piece.
Aburi Nigiri
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.£16.90Gluten freeNigiri 7
7 piece chef’s selection nigiri.£16.90Salmon
£4.90Gluten freeScallop
£7.50Gluten freeSaba (Marinated Mackerel)
£4.90Gluten freeAvocado (V)
£3.70VeganTuna
£6.90Gluten freeHamachi (Yellowtail)
£6.60Gluten freeSea Bream
£5.20Gluten freeGrilled Red Pepper (V)
£3.70Gluten free
Sashimi
5 slices of the freshest raw fish
Chirashizushi
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!£18.90Gluten freeSalmon
£8.90Gluten freeSashimi Moriawase
13 pieces of the freshest sashimi selected by chef.£29.50Gluten freeNew Style Sashimi
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.£14.70Gluten freeHamachi (Yellowtail)
£11.90Gluten freeTuna
£12.90Gluten freeScallop
£11.90Gluten freeSaba (Mackerel)
£7.90Gluten free
Tataki
8 piece seared meat or fish, marinated and seasoned with kimchi, chives and aburi sauce.
Scallop
lightly seared Hokkaido scallops with goma dare dressing, chilli oil, cucumber & tomato salsa.£16.50Tuna
With mango salsa, chives, chilli, coriander, roasted sesame & yuzu soy£19.90Gluten freeSalmon
With mango salsa, chives, red amaranth, roasted sesame & yuzu soy£14.90Gluten freeSea Bream
With orange kimchi dressing£13.90
Drinks
Sake - Honjozo Tokubetsu
720ml, 15% Citrus,earthy£57.80White Peach and Jasmin Soda
200ml£3.40Schweppes Lemonade
200ml£3.50Coca-Cola
200ml£3.50Pineapple Soda
200ml£3.20Coca-Cola Diet
200ml£3.50Asahi Super Dry
330ml, 5.2%£5.00Antonio Rubini Pinot Grigio Rose
Venezie, Italy The nose shows aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours£26.30Da Luca Prosecco
Classic fresh apples and pears. A touch of sweetness makes for easy drinking£39.90Cullinan View Chenin Blanc
Western Cape, South Africa Extremely easy drinking with youthful character and fresh zesty acidity£25.20Amodo Salice Salentino
Puglia, Italy From the south of Italy. Soft, fruity, with a little spice. Makes for great sipping with friends.£25.20
