GAIL's Bakery - Cambridge delivery from Cambridge Centre

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Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Cambridge
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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Popular with other people

MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40
APPLE & BLACKCURRANT OVERNIGHT OATS
355 kcal
£5.40
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.40
GAIL's SOURDOUGH 650g
£5.30
CHRISTMAS BUN
562 kcal
£5.40
PECAN & CINNAMON CRUMB CAKE
676 kcal
£5.00
ROASTED SWEET POTATO & FREEKEH SALAD
667 kcal
£8.30
MUSCOVADO ICED LATTE
184 kcal
£5.00
SAUSAGE ROLL
563 kcal
£5.20
SAN FRANCISCO SOURDOUGH 650g
£5.30

Bundles

Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot
£12.30
Mince Pie and a Hot Drink
Enjoy a mince pie and have a small hot drink on us
£3.50
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat
£13.70
Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat
£8.35

Sandwiches

SMOKED TURKEY & SWISS CHEESE
Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.
724 kcal
£9.30
PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.
432 kcal
£9.10

Savouries

HAM, CHEDDAR CHEESE & LEEK QUICHE
Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard
600 kcal
£6.30
TURKEY, CHESTNUT & HAM HAND PIE
Made with cream cheese, this flaky pastry is filled with smoked turkey, ham, sautéed leeks and chestnuts in a rich béchamel sauce and then baked until golden.
500 kcal
£6.70
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
£3.40
Vegetarian
BOREKITA
Golden, flaky pastry filled with feta and olives
211 kcal
£2.80
Vegetarian
SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.
563 kcal
£5.20
SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping
372 kcal
£5.20
Popular

Soup

CAULIFLOWER, CONFIT GARLIC & FAVA BEAN SOUP
A clean and delicate soup made with British cauliflower and fava beans from Greece.
146 kcal
£7.00
Vegan

Salads

ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
£8.30
Popular
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.30
Vegetarian
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
£8.30
Vegan
FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.
452 kcal
£10.40
Vegan

Toast

AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.
557 kcal
£8.20
Vegan

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
157 kcal
£4.60
Vegetarian
ICED MATCHA LATTE
180 kcal
£4.90
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
184 kcal
£5.00
Vegetarian
ICED MATCHA TEA
30 kcal
£4.40
ICED FLAT WHITE
113 kcal
£4.50
Vegetarian
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
22 kcal
£4.00
Vegetarian
SMALL ICED MATCHA LATTE
115 kcal
£4.50
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
253 kcal
£5.00
Vegetarian
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
£4.60
Vegetarian
SMALL ICED CHOCOLATE
200 kcal
£4.30
QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.
107 kcal
£5.00
Vegan
SMALL ICED MOCHA
170 kcal
£4.70
Vegetarian
SMALL ICED MATCHA TEA
30 kcal
£4.20

Hot Drinks

REGULAR LATTE
186 kcal
£4.30
Vegetarian
MATCHA LATTE
187 kcal
£4.70
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
101 kcal
£4.20
Vegetarian
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
176 kcal
£4.30
Vegetarian
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.80
Vegan
HOT CHOCOLATE 75%, DARK
With notes of nuts and raisins
251 kcal
£4.40
CHAI LATTE
228 kcal
£4.50
HOT CHOCOLATE 55%, MILK
With notes of caramel and malt
253 kcal
£4.40
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
281 kcal
£4.40
MATCHA TEA
30 kcal
£4.10
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
263 kcal
£4.80
Vegetarian
SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.
140 kcal
£4.90
Vegetarian
EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.80
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
124 kcal
£4.00
Vegetarian
SHORT BLACK
19 kcal
£3.40
Vegetarian
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.80
Vegan
SMALL MATCHA LATTE
127 kcal
£4.50
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
109 kcal
£4.00
Vegetarian
CORTADO
50 kcal
£4.20
Vegetarian
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.80
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.80
Vegan
SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
185 kcal
£4.10
SMALL MATCHA TEA
30 kcal
£4.00
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.80
Vegan
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
£3.80
Vegan
DARJEELING SECOND FLUSH TEA
1 kcal
£3.80
Vegan

Drinks

DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£4.00
Vegan
DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£5.20
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£5.00
Popular
DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
£4.95
Vegan
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
£4.95
Vegan
MOMO PASSIONFRUIT KOMBUCHA
19 kcal
£5.00
Vegan
MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
£5.00
RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10
RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.60
Vegan
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.60
Vegan

Sweets & Cakes

MINCE PIE BOX
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£13.20
Vegetarian
CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£5.40
Vegetarian
BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
£4.20
Vegetarian
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble
352 kcal
£5.20
Vegetarian
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
£4.20
Vegetarian
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
£3.80
Vegetarian
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
Vegetarian
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
£4.40
Vegetarian
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£5.00
Vegetarian
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
Vegetarian
CLASSIC SOURDOUGH PANETTONE SLICE
Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
320 kcal
£5.40
Vegetarian
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
£5.00
Vegetarian
MINCE PIE
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£3.50
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
Vegetarian
MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.
560 kcal
£4.40
Vegetarian
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
£3.30
Vegetarian
PENGUIN BISCUIT
A crumbly chocolate shortbread biscuit, iced to penguin perfection.
121 kcal
£3.60
Vegetarian
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
£3.80
Vegan
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
£4.75
Vegetarian
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.40
Vegetarian
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.80
Vegetarian
BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN
A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.
328 kcal
£4.20
Vegetarian
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
£2.40
Vegetarian
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
£3.30
Vegetarian
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£7.20
Vegetarian
BLACKBERRY & APPLE CRUMBLE CAKE
Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.
564 kcal
£5.30
Vegetarian
MADELEINE
With vanilla.
120 kcal
£1.60
Vegetarian
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
£5.10
Vegetarian
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
£3.70
Vegetarian
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
£2.40
Vegan
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
£3.70
Vegetarian
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
£13.20
Vegetarian

Pastries & Breakfast Pots

PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
£3.60
Vegetarian
CROISSANT
Rich, all-butter flaky pastry
374 kcal
£3.30
Vegetarian
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
£4.35
Vegetarian
CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£5.40
Vegetarian
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.40
Vegan
APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.
355 kcal
£5.40
Vegan
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
202 kcal
£5.40
Vegetarian
CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
£4.35
Vegetarian
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£4.35

Bread

BAGUETTE 245g
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
£3.20
Vegan
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£5.30
Vegan
SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£5.30
Vegan
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.50
Vegan
CHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
£5.90
Vegetarian
MIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
£4.50
Vegan
SAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
£2.65
Vegan
RYE & BARLEY SOURDOUGH 550g
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
£5.70
Vegan
GAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
£2.65
Vegan
GOOD EARTH SOURDOUGH 1kg
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£5.60
Vegan
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
£5.70
Vegan
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
£5.30
Vegan
BRUERN FARMS SOURDOUGH 1.5kg
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£8.30
Vegan
BRUERN FARMS SOURDOUGH HALF LOAF 750g
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
£4.00
Vegan
GOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
£2.80
Vegan
WASTE-LESS SOURDOUGH HALF LOAF 375g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£2.75
Vegan
POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
£2.85
Vegan

Grocery

MINCE PIE BOX
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£13.20
Vegetarian
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
Vegetarian
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
Vegetarian
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
Vegetarian
CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.
199 kcal
£6.00
Vegetarian
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
£6.20
Vegan
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£7.20
Vegetarian
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
£5.40
Vegetarian
NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit
82 kcal
£7.20
Vegetarian
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
216 kcal
£5.10
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
£6.20
Vegan
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
£6.20
Vegan
PICCALILLI
Crunchy diced vegetables pickled in a spice-laden concoction of mustard seed, turmeric, cumin seeds, coriander seeds and cider vinegar.
148 kcal
£6.60
Vegan
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
£7.20
TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.
203 kcal
£6.00
Vegan
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.
341 kcal
£13.20
Vegetarian
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
£13.20
Vegetarian
GAIL's WHOLEBEAN DECAF 500g
£18.70
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 2KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£61.60
Vegan

Christmas Shop

MINCE PIE BOX
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£13.20
Vegetarian
SMOKED TURKEY & SWISS CHEESE
Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.
724 kcal
£9.30
CHRISTMAS BUN
A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.
562 kcal
£5.40
Vegetarian
CLASSIC SOURDOUGH PANETTONE SLICE
Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
320 kcal
£5.40
Vegetarian
MINCE PIE
Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.
256 kcal
£3.50
Vegetarian
PENGUIN BISCUIT
A crumbly chocolate shortbread biscuit, iced to penguin perfection.
121 kcal
£3.60
Vegetarian
BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN
A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.
328 kcal
£4.20
Vegetarian
RICCIARELLI
Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.
91 kcal
£7.20
Vegetarian