GAIL's Bakery - Cambridge delivery from Cambridge Centre

Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Cambridge
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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Popular with other people

SEEDED SOURDOUGH 650g
4.7(18)
£5.50
APPLE & BLACKCURRANT OVERNIGHT OATS
355 kcal
£5.40
SAN FRANCISCO SOURDOUGH 650g
£5.30
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40
SAUSAGE ROLL
563 kcal
£5.30
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.40
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
460 kcal
£8.40
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.30
AVOCADO ON TOAST
557 kcal
£8.20
CHALLAH TIN LOAF
£5.90

Bundles

Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot
£12.50
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat
£13.80
Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat
£8.50

Sandwiches

SMOKED CHICKEN CAESAR CLUB
The triple-decker classic. Slices of our sandwich Challah tin loaf are layered with crispy free-range bacon, smoked free-range chicken, slaw coated in Caesar style dressing and finished with fresh tomato and peppery rocket.
1067 kcal
£10.40
SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS
Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel
460 kcal
£8.40
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.
442 kcal
Vegetarian
£7.70
PASTRAMI RACHEL
A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.
432 kcal
£9.10
SQUASH & CHIPOTLE FRITTER
These crispy squash fritters are layered with charred hispi cabbage, pickled fennel, rocket and a rich, smoky chipotle and squash dip, made with Haverstock White, a plant-based cheese of fermented cashews and macadamias.
725 kcal
Vegan
£8.30
HAM, CHEESE & PICKLE
A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.
658 kcal
£8.20
HARISSA CHICKEN SANDWICH
Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.
497 kcal
£8.80
MINI AVOCADO & CHICKPEA
Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun
229 kcal
Vegan
£3.60

Savouries

CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£4.00
CHEESE STRAW
Crispy puff pastry with mature cheddar cheese
292 kcal
Vegetarian
£3.50
CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE
A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.
631 kcal
£6.70
HAM, CHEDDAR CHEESE & LEEK QUICHE
Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard
600 kcal
£6.40
SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.
563 kcal
£5.30
CHICKEN, TARRAGON & HAM HAND PIE
Golden, flaky pastry filled with chicken, tender sauteed leeks, diced ham, dijion mustard, and fresh spinach. Sprinkled with mustard seeds and tarragon before being baked.
545 kcal
£6.70

Soup

SEASONAL TOMATO SOUP
A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.
210 kcal
Vegan
£7.00

Salads

BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
Vegetarian
£8.30
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.
399 kcal
£11.00
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
667 kcal
Vegan
£8.30
FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.
452 kcal
Vegan
£10.50
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
383 kcal
Vegan
£8.30

Toast

AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.
557 kcal
Vegan
£8.20

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
157 kcal
Vegetarian
£4.60
ICED MATCHA LATTE
176 kcal
Vegetarian
£5.10
MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.
184 kcal
£5.00
Popular
ELDERFLOWER & CUCUMBER ICED MATCHA
This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at JING with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.
104 kcal
Vegan
£5.10
ICED MATCHA TEA
Vegan
£4.60
SMALL ICED MATCHA TEA
30 kcal
Vegan
£4.30
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
22 kcal
Vegetarian
£4.00
ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.
265 kcal
Vegetarian
£4.70
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
Vegetarian
£4.80
ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.
253 kcal
Vegetarian
£5.00
SMALL ICED MATCHA LATTE
110 kcal
Vegetarian
£4.80
ICED FLAT WHITE
113 kcal
Vegetarian
£4.50
SMALL ICED MOCHA
170 kcal
Vegetarian
£4.70

Hot Drinks

REGULAR LATTE
186 kcal
Vegetarian
£4.40
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet
101 kcal
4.7(13)
Vegetarian
£4.30
REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk
176 kcal
Vegetarian
£4.40
70% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.
277 kcal
Vegetarian
£4.50
CHAI LATTE
228 kcal
Vegetarian
£4.60
REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup
263 kcal
Vegetarian
£4.90
SHORT BLACK
19 kcal
Vegetarian
£3.50
48% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.
272 kcal
Vegetarian
£4.50
SMALL MATCHA LATTE
123 kcal
Vegetarian
£4.50
MATCHA LATTE
183 kcal
Vegetarian
£4.80
CORTADO
50 kcal
Vegetarian
£4.30
SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.
140 kcal
Vegetarian
£5.00
SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
185 kcal
£4.20
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.90
SMALL LATTE
Single shot of House Blend Espresso with silky textured milk
124 kcal
Vegetarian
£4.10
MATCHA TEA
Vegan
£4.30
SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk
109 kcal
Vegetarian
£4.10
REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon
281 kcal
£4.50
SMALL MATCHA TEA
Vegan
£4.00
EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.90
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
Vegan
£3.90
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
Vegan
£3.90
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
Vegan
£3.90
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
0 kcal
Vegan
£3.90
DARJEELING SECOND FLUSH TEA
1 kcal
Vegan
£3.90
BLACKCURRANT & HIBISCUS TEA
2 kcal
Vegan
£3.90

Drinks

DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
49 kcal
Vegan
£4.90
DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
Vegan
£4.90
DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£5.20
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£5.00
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
Vegan
£2.60
DAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
Vegan
£4.90
DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
Vegan
£4.90
DAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
Vegan
£5.20
DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
Vegan
£4.90
RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10
MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
£5.00
RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
Vegan
£2.60

Sweets & Cakes

BLUEBERRY MUFFIN
Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble
550 kcal
Vegetarian
£4.30
RHUBARB & VANILLA CUSTARD BRIOCHE
A rich, buttery brioche bun with bright batons of forced rhubarb, creme pâtissière with Madagascan vanilla extract and shortbread crumble.
341 kcal
Vegetarian
£5.40
BLUEBERRY & VANILLA CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble
352 kcal
Vegetarian
£5.20
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
472 kcal
Vegetarian
£3.90
CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips
547 kcal
Vegetarian
£4.30
BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.
404 kcal
Vegan
£3.90
SB&J FILLED COOKIE
A toasted sunflower seed butter cookie with a Jammy raspberry centre. A nostalgic nod to the very best of childhood sandwiches.
402 kcal
Vegetarian
£4.30
SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans
432 kcal
Vegetarian
£5.00
MALTED CHOCOLATE & STOUT CAKE
Deeply malty, complex and made with everyone's favourite stout. Topped with a white chocolate and whiskey cream frosting, finished with a dusting of cocoa powder.
358 kcal
Vegetarian
£5.40
BLACKBERRY & APPLE CRUMBLE CAKE
Butter rich sponge cake, studded with tart British Bramley apples and a filled center of blackberry compote. Decadently topped with crumble before baking.
564 kcal
£5.30
Popular
PLAIN SCONE
Sweet, crumbly dough with a light, golden crust
439 kcal
Vegetarian
£3.40
CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder
298 kcal
Vegetarian
£3.70
PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals
349 kcal
Vegetarian
£4.80
CARROT CAKE
A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.
764 kcal
Vegetarian
£5.90
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
Vegetarian
£2.50
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
Vegetarian
£3.90
MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.
560 kcal
Vegetarian
£4.50
SOUR CHERRY & CHOCOLATE SCONE
An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.
512 kcal
Vegetarian
£4.50
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
Vegetarian
£5.10
CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds
116 kcal
Vegan
£2.40
HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals
139 kcal
Vegetarian
£2.40
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
Vegetarian
£5.00
SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas
430 kcal
4.9(11)
Vegetarian
£3.40
GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon
369 kcal
Vegetarian
£3.70
HOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.
296 kcal
Vegetarian
£3.30
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
Vegetarian
£13.20

Pastries & Breakfast Pots

PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
423 kcal
Vegetarian
£3.70
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
501 kcal
Vegetarian
£4.50
CROISSANT
Rich, all-butter flaky pastry
374 kcal
Vegetarian
£3.40
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
751 kcal
Vegetarian
£4.80
PISTACHIO & CHOCOLATE CROISSANT
Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.
752 kcal
£5.10
Popular
CHOCOLATE BABKA BUN
Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.
511 kcal
Vegetarian
£4.50
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
795 kcal
Vegetarian
£4.90
APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.
355 kcal
£5.40
Popular
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.
547 kcal
£4.50
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
202 kcal
Vegetarian
£5.40
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
Vegan
£5.40
HOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.
296 kcal
Vegetarian
£3.30

Bread

SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
4.7(18)
£5.50
Popular
SAN FRANCISCO SOURDOUGH 650g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
Vegan
£5.30
CHALLAH TIN LOAF
*New recipe*A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.
Vegetarian
£5.90
MIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
Vegan
£4.50
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
Vegan
£5.30
BROWN SOURDOUGH 750g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
Vegan
£5.70
POTATO & ROSEMARY SOURDOUGH 650g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
Vegan
£5.70
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
Vegan
£5.50
CIABATTA 450g
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.
Vegan
£3.90
HAZELNUT AND WALNUT SOURDOUGH 500g
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
Vegan
£5.40
GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
Vegan
£5.30
BRUERN FARMS SOURDOUGH 1.5kg
A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
Vegan
£8.30

Grocery

CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.
199 kcal
Vegetarian
£6.60
GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
Vegan
£8.30
SMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery
191 kcal
£8.00
TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.
203 kcal
Vegan
£6.60
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
Vegan
£6.20
HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.
671 kcal
£6.60
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
Vegetarian
£5.40
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
Vegan
£6.20
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
Vegan
£6.20
COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
£9.50
PEACH HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.
£16.50
AQUA HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.
£16.50
LILAC HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.
£16.50
LIME HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.
£16.50
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.
314 kcal
Vegetarian
£13.20
GAIL's WHOLEBEAN DECAF 500g
£18.70
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 2KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
Vegan
£61.60