2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communitiesAbout GAIL's Bakery - Cambridge Market Hill
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
HAM & CHEESE CROISSANT
768 kcal
4.2(10)£6.10DAILY DOSE DULCE VERDE
26 kcal
£5.20DAILY DOSE ORANGE JUICE
49 kcal
4.8(12)£4.95MOZZARELLA & PESTO SANDWICH
442 kcal
£7.50DAILY DOSE STRAWBERRY
45 kcal
£4.95NUT BISCUITS
82 kcal
£7.20PECAN & CINNAMON CRUMB CAKE
676 kcal
£5.00DAILY DOSE APPLE JUICE
55 kcal
£4.95CARROT CAKE
764 kcal
£5.90MOMO RASPBERRY & HIBISCUS KOMBUCHA
£5.00
Bundles
Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat£13.10Drink & Afternoon Sweet Treat
Treat yourself to a drink and a treat£8.25Drink, Pastry & Breakfast Pot
Your choice of a drink, pastry and a breakfast pot£12.30
Sandwiches
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.442 kcal
Vegetarian£7.50
Savouries
HAM & CHEESE CROISSANT
Unsold, surplus croissant filled with rich béchamel sauce, ham and Lincolnshire Poacher cheese. Part of our Waste Not range.768 kcal
4.2(10)£6.10SAUSAGE ROLL
Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.563 kcal
£5.20SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping372 kcal
4.6(12)Vegetarian£5.20
Crisps
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80
Iced Drinks
ICED MATCHA
180 kcal
£4.80ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
£4.50QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.448 kcal
Vegan£5.00MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£4.90ICED MATCHA TEA
30 kcal
£4.30ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
Vegetarian£4.70ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
Vegan£3.90ICED FLAT WHITE
110 kcal
£4.40ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
Vegetarian£4.50SMALL ICED CHOCOLATE
200 kcal
£4.20ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
Vegetarian£4.90SMALL ICED MOCHA
169 kcal
£4.60SMALL ICED MATCHA
115 kcal
£4.60SMALL ICED MATCHA TEA
30 kcal
£4.10
Hot Drinks
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.20REGULAR LATTE
168 kcal
5.0(22)£4.30CHAI LATTE
228 kcal
£4.50REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
5.0(19)£4.30SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.76 kcal
Vegetarian£4.90HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt253 kcal
£4.30REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup218 kcal
£4.70LONG BLACK
19 kcal
£3.60SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.00REGULAR FILTER
Specially sourced and roasted every season19 kcal
£3.60SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.40SMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.00SHORT BLACK
19 kcal
£3.40CORTADO
45 kcal
Vegetarian£4.20SMALL HOT MATCHA
127 kcal
£4.40MATCHA TEA
30 kcal
£4.00SMALL FILTER
Specially sourced and roasted every season19 kcal
£3.30HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins251 kcal
£4.30SMALL MATCHA TEA
30 kcal
£3.90ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.80PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
Vegan£3.80DARJEELING SECOND FLUSH TEA
1 kcal
Vegan£3.80
Drinks
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
4.8(12)Vegan£4.95DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.20DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
Vegan£4.95DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
Vegan£4.95DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
Vegan£4.00RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.Vegan£4.00MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral waterVegan£2.60BELU SPRING WATER
330ml. Ethical British bottled still mineral waterVegan£2.60WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90CARTON WATER
500ml. Still water.Vegan£2.50
Sweets & Cakes
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate472 kcal
Vegetarian£3.70REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks415 kcal
Vegetarian£3.70PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals349 kcal
Vegetarian£4.75GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
Vegetarian£3.70SKELETON BISCUIT
A skeleton shaped biscuit, seasoned with mixed spice and cinnamon.125 kcal
Vegetarian£3.60HONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
Vegetarian£13.20CARROT CAKE
A decadently soft carrot cake with cinnamon, muscavado sugar, chopped pecans and smashed pineapple; topped with a generous helping of cream cheese icing and a caramelised pecan & orange crunch.764 kcal
Vegetarian£5.90CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
Vegan£2.30PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping676 kcal
Vegetarian£5.00BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
Vegan£3.70MADELEINE
With vanilla.120 kcal
Vegetarian£1.60SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
Vegetarian£5.00CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
Vegetarian£7.40PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
Vegetarian£7.40
Pastries & Breakfast Pots
SESAME & CARDAMOM MORNING BUN
Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.547 kcal
£4.35MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
4.8(15)Vegan£5.40
Bread
GAIL's SOURDOUGH HALF LOAF 325g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.Vegan£2.65GOOD EARTH SOURDOUGH HALF LOAF 500g
This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.Vegan£2.80SAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.Vegan£2.65WASTE-LESS SOURDOUGH HALF LOAF 375g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.Vegan£2.75SEEDED SOURDOUGH HALF LOAF 325g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumbVegan£2.75POTATO & ROSEMARY SOURDOUGH HALF LOAF 325g
Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.Vegan£2.85BROWN SOURDOUGH HALF LOAF 375g
Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.Vegan£2.85GAIL's SOURDOUGH HALF LOAF 1kg
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.Vegan£7.50
Grocery
HONEY LOAF CAKE
A light honey-infused sponge cake brushed with honey syrup, finished with cinnamon and honey icing, and sprinkled with blue cornflower petals.303 kcal
Vegetarian£13.20NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
Vegetarian£7.20COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
Vegetarian£7.20HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£6.60TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50GAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds331 kcal
Vegetarian£7.90SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
Vegetarian£4.60CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
Vegetarian£5.10QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
Vegetarian£5.40ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
Vegan£6.20ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
Vegan£6.20ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
Vegan£6.20CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
Vegetarian£7.20CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
Vegetarian£7.40PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
Vegetarian£7.40GAIL's WHOLEBEAN DECAF 500g
£17.60GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£33.00TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80