Efes Restaurant - Cambridge delivery from Cambridge Centre

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Cheese Borek
Deep fried feta cheese filled filo pastry triangles.
£8.95
Hummus
Flavourful purée of chickpeas, garlic, tahini and lemon.
£8.50
Arnavut Cigeri
Diced and deep fried lamb's liver.
£8.95
Special Meze
The chef's selection of hot and cold starters.
£11.95
Falafel
Deep fried patty of ground chickpeas and fava beans, seasoned with onion and herbs, topped with garlic yogurt.
£8.49
Roasted Red Pepper Purée
Slices of roasted red peppers mixed with purée aubergine and onion, topped with grated feta cheese.
£9.95
Aubergine Sauté
Deep fried aubergine sauteed in a savoury tomato and garlic sauce.
£9.95
Halloumi Sticks.
£9.95
Stuffed Vine Leaves
Hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and various spices.
£9.50
Spinach Tarator
Strained yogurt blended with spinach, garlic and olive oil.
£8.95
Pilaki
Pinto beans in tomato sauce.
£8.50
Feta Cheese
Slices of Turkish feta cheese.
£7.49
Imam Bayildi
Aubergine deep fried and stuffed with onions, peppers and tomato.
£9.49
Tarama Salata
Fish roe mixed with lemon juice, onions, garlic and olive oil.
£7.95
Kisir
Cracked wheat (bulgur)-(Couscous) salad with tomatoes, green onions, walnuts and parsley.
£7.95
Carrot Tarator
Strained yogurt blended with carrots, walnut, garlic and olive oil.
£7.95
Avocado and Prawns
Prawn cocktail served with sliced avocado.
£10.95
Prawn Cocktail
Prawns with seafood sauce and salad.
£9.95

All main dishes are served with our special basmati rice, grilled vegetables and salad.

Mixed Kebab
The chef's selection of cuts of lamb and chicken - a great way to sample a variety of meats.
£27.49
Yogurtlu Kebab
Lamb and chicken served on a bed of toasted pitta bread, topped with rich tangy tomato and mint sauce with yogurt.
£22.50
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Chicken EFES
Chicken breast marinated in milk, yogurt, garlic and spices.
£21.50
Popular
Kofte Kebab
Minced lamb blended with a special mix of herbs and spices.
£17.95
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Antep Kebab
The spicier version of the kofte kebab.
£18.50
Popular
Treble Fillet
Fillets of lamb and chicken.
£22.50
Popular
Vegetarian Platter
Cheese borek, grilled vegetables, falafel, stuffed vine leaves and feta cheese.
£18.95
Liver Main Course
Diced and deep fried in flour with herbs and spices
£17.95
Musakka
Layered casserole of minced lamb, aubergine, topped with creamy bechamel sauce and cheese.
£18.95
Roasted Lamb
Lamb on the bone, marinated with herbs and garlic, roasted and served with a vegetable-tomato sauce.
£22.49
Halep Kebab
Lamb and chicken served on a bed of toasted pitta bread, topped with aubergine sauce.
£22.95
Chicken Kebab
Grilled fillet of chicken with mushrooms and peppers.
£21.00

Feta Cheese Salad
Turkish salad topped with feta cheese.
£9.95
Turkish Salad
Thinly sliced green peppers, tomatoes, red onion, cucumber and parsley with house dressing.
£9.00