Luk Thai at The White Horse Inn - Barton delivery from Barton

About Luk Thai at The White Horse Inn - Barton
Luk Thai at the White Horse Inn serve up a menu teeming with Thailand's delicate and nuanced cuisine. You've got to try the crispy sea bass, fragranced with kaffir lime leaves, mint and lemongrass, garnished with fresh chilli and cashew nuts.
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Starter

No.1 : Prawn Crackers
Crispy and spicy served with Thai sweet chilli sauce.
£4.25
No. 2: Chicken Satay
Marinated chicken fillet skewers in coconut milk and turmeric, served with peanut sauce made with local natural honey.
£7.25
No.3 : Vegetable Spring Rolls
Home made with mung bean, jelly noodles, soy, shaved carrot, and cabbage and served with sweet chilli sauce
£6.50
No.4 : Pork Spare Ribs
Served with hoisin sauce.
£7.25
No.5: Prawn Toast
Topped with sesame seeds.
£7.25
No.6: Sweetcorn Cakes
Tender sweet corn blended with our homemade batter and served with sweet chilli sauce
£6.00
No.7: Mixed Starter
1 piece of each per person. Chicken satay, vegetable spring rolls, pork spare ribs, prawn toast and sweetcorn cake served on a platter.
£15.50
No.8: Vegetable Tempura
Assorted vegetables served in a light batter with our sweet chilli dipping sauce
£6.50
No.9: Thai Fish Cakes
Served with sweet chilli sauce
£7.75
No.10: Duck Spring Rolls
Combined flavors of celery, spring onion, cabbage and carrots; served with our honey and hoisin sauce.
£7.75
No.11: Crispy Chilli Squid
Mild Spicy.
£9.35
No.12: Som Tam
Thai papaya salad in a hot and sour dressing with peanuts. Spicy.
£8.25
No.13: Tempura Prawns
King prawns in a light batter served with sweet chilli dipping sauce.
£8.25

Curry (Main Course)

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge.

No.15: Green Curry
A sweet and fragrant medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves. Medium Spicy.
£13.95
No.16: Red Curry
Medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves with red chilli base. Medium Spicy.
£13.95
No.17: Massaman
Mild to medium curry with potato, cashew nuts in coconut milk.
£13.95
No.18: Panang Curry
Medium and dry curry in coconut milk with green bean, peppers and red chilli. Mild Spicy.
£13.95
No.42: Massaman Lamb Shank
Classic massaman curry served with tender lamb shank on the bone.
£19.50
No.43: Slow Cooked Beef Massaman
A fragrant and filling southern Thai dish with slow cooked beef shin, potatoes, carrots and cashew nut.
£19.50

Stir Fry (Main Course)

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge. Served with mixed vegetables and your choice of meat.

No.19: Pad Kra Pao
Very Spicy.
£13.95
No.20: Stir Fry with Cashew Nuts and Vegetables
£13.95
No.21: Stir Fry with Ginger
£13.95
No.22: Stir Fry Sweet and Sour
£13.95
No.23: Pork Siam
Stir fry pork with red chilli paste, hot and sweet citrus flavours served with coconut rice.
£15.35
No.24: Thai Fried Rice
Fried rice with egg and mixed vegetables.
£13.95

Grilled

No.36: Thai Style Char-Grilled Pork Neck
One of the most popular dish in Thailand. Char grilled pork neck marinade overnight with fresh herbs, honey and oyster sauce served with special hot dipping with Sticky Rice.
£22.95
No.37: Weeping Tiger
A traditional Thai marinated sirloin steak dish named after the fiery chilli sauce.
£24.95

Chef Recommendation

No.25: Crispy Sea Bass with Thai Herbs
Prepared with kaffir lime leaves, mint, lemongrass, red onions, holy basil, spring onions, pepper, chilli, coleslaw and cashew nuts.
£24.95
No.26: Giant King Prawn with Panang Curry
The concentrated flavour of the panang curry offer an exquisite compliment to 5 huge prawns. Medium Spicy.
£24.95
No.27: Giant King Prawn with Garlic
5 giant king prawn stir fried with mixed vegetables and crispy garlic.
£24.95
No.38: Roast Duck with Tamarind Sauce
Served on a bed of crispy egg noodles and topped with tamarind sauce.
£22.95
No.39: Honey Duck
Roast duck with a sauce which is made from natural local honey served on a bed of grilled pineapple slices.
£21.95
No.40: Crispy Battered Chicken
With special ginger, egg and fried rice served with sweet chilli sauce.
£15.95
No.41: Pineapple Fried Rice
A special fried rice with a combination of beef, chicken and pork.
£22.95

Noodle

Served with mixed vegetables and your choice of meat.

No.31: Pad Thai
Classic Thai rice noodle dish with egg and tamarind.
£13.95
No.32: Chow Mein
Classic oriental egg noodle dish.
£13.95
No.33: Drunken Noodle
Rice noodles with chilli and holy basil leaves. Spicy.
£13.95
No.34: Pad See Ew
Thick rice noodle stir-fry with mixed vegetables and a wonderful chargrilled flavour.
£13.95
No.35: Sweet and Spicy Noodles with Roast Duck
Succulent roast duck served on a bed of egg noodles and topped with hoisin sauce. Comes with Chinese vinegar for extra flavour.
£22.95

Soup

Main course served with steamed jasmine rice.

No.14: Tom Yum
Authentic hot and sour soup with Thai fragrant spices and herbs. Medium Spicy.
£7.25

Extra Rice

Plain Rice
£4.00
Coconut Rice
£4.50
Egg Fried Rice
£4.50
Sticky Rice
£4.75

Salad

Spicy.

No.28: Spicy Beef Salad
The perfect blend of sweet, sour, salty and bitter with a Thai chilli dressing and tender grilled sirloin steak.
£22.95
No.29: Laab Moo
Minced pork salad. A carefully balanced blend of chilli, fresh lime, mint leaves and onion flavours.
£16.45
No.30: Som Tam
Spicy papaya salad in a hot and sour dressing with peanuts (Thai style) or with fermented fish sauce for E-sarn style served with sticky rice.
£16.45

Extra Sauce

Peanut Sauce
£1.35
Sweet Chilli Sauce
£1.35
Plum Sauce
£1.35
Hoisin Sauce
£1.35
Spicy Meat Sauce
£1.50