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Mumbai Wokingham - Wokingham

Curry·Indian
2.60 miles away·Opens at 17:00·£9.00 minimum·£1.99 delivery

Popular with other people

  • Chicken Dabha

    £13.00
  • Lamb Achari

    £14.00
  • Mixed Starter

    £11.00

The Classics (Street Food)

  • Aloo Tikki Chaat

    2 Pieces spiced potato patties are deep-fried topped with yogurt, chutneys and chopped onions. Vegetarian.
    £7.49
  • Bhel Puri

    Puffed rice mixed with onion salad, hint of lemon juice, tomatoes,pomegranate, chutneys, nylon sev. Vegetarian.
    £7.49
  • Pani Puri

    Popular bite-size chaat x6 puri (hollow, crispy-fried puffed ball) is filled with potatoes, chickpeas, onions, sweet lemon flavoured water and hint of tamarind sauce. Vegetarian.
    £7.49

Burgers (Street Food)

Choose from above, burgers filled with chutneys and fresh salad sandwiched in a brioche bun.

  • Vada Pau

    Potato fritter
    £7.49
  • Sheek Burger

    Sheek kebab
    £7.99
  • Chicken Burger

    Crispy chicken fillet
    £7.99

Wraps

Choose from above, rolled in a paratha, a popular Indian flat bread.

  • Paneer Bhuna

    Paneer curry base.
    £7.49
  • Sheek

    Sheek Kebabs.
    £7.99
  • Chicken Tikka

    Chicken cubes.
    £7.99
  • Omelette

    Egg, onion, chutneys.
    £7.49

Chips (Street Food)

  • Plain Chips

    Straight cut medium fries, deep fried to perfection. Vegetarian.
    £5.50
  • Sweet Potato Chips

    Sweet and crunchy potatoes fried to perfection
    £6.00
  • Masala Chips

    Fried chips tossed with flavourful garlic, onion and tomato masala, garnished with spring onions. Vegetarian.
    £6.00
  • Rosemary Garlic Fries

    French fries fried to perfection then tossed with rosemary and garlic flakes. Vegetarian.
    £6.00
  • Curry On Fries

    Cubed chicken or keema (minced chicken) cooked with bhuna sauce, topped on chips with melted cheese, garnished with spring onions.
    £10.00

Starters

  • Mixed Starter

    (Sharing portion) Onion Bhaji (2), Sheek Kebab (1), Chicken Tikka (4), Lamb Sausage (1).
    £11.00
  • Samosa

    2 Pieces. Choose from vegetable or lamb, a traditional triangular pancake & wheat flour used.
    £6.49
  • Punjabi Samosa

    2 pieces of traditional Punjabi vegetable samosa is filled with lightly spiced potatoes and peas. Vegetarian.
    £7.49
  • Onion Bhaji

    3 Pieces. Fried onions, similar to potato fritters perfectly moulded sliced onions with gram flour. Vegetarian.
    £6.49
  • Vegetable Pakora

    2 Pieces. Pakora (fritters) are a delicious Indian deep fried snack made with mixed vegetables. Vegetarian.
    £6.50
  • King Prawn Puri

    Lightly spiced king prawn bhuna is wrapped in puri, a specially deep-fried bread base. Gluten.
    £8.49

Tandoori Specialities

  • Tandoori Chicken

    Whole spring chicken on the bone, marinated in tandoori sauce.
    £12.00
  • Tandoori King Prawn

    Marinated in a mild tandoori sauce and skewered with onions, pepper and tomato.
    £16.00
  • Indian Paneer

    Cubed paneer skewered with onions, pepper and tomato, smothered in tamarind sauce.
    £13.00
  • Tandoori Wings

    6 pieces grilled skin on wings are marinated mixed with fresh Indian herbs, tandoori masala garnished with salad. Spicy Level 1. Gluten.
    £13.00
  • Chicken Tikka

    9 pieces. The classic tikka, cubed chicken marinated in tandoori sauce, garnished with salad.
    £13.00
  • Chicken Sheek Kebab

    4 pieces. Minced chicken, shaped into small sausages on a skewer, garnished with salad.
    £13.00
  • Tandoori Mixed Grill

    (Sharing portion) 1 tandoori chicken, 3 chicken tikka, 2 chicken sheek, 2 chicken wings, 2 lamb loin chops, 2 lamb sausages and nan bread.
    £28.00

Chicken

  • Chicken Dabha

    Chicken cooked in a streety roadside style curry, medium hot dish sauteed with fresh ginger, tomatoes and touch of Indian ghee!
    £13.00
  • Chicken Tikka Masala

    Britain’s favourite curry. Chicken tikka masala is a dish of chunks of roasted marinated chicken in a mild curry sauce.
    £14.00
  • Chicken Mirchwaali

    Chicken cooked in a thick sauce with very hot scotch bonnet chillies, blended with green & red peppers, cooked on a high flame.
    £13.00
  • Chicken Dansak

    Breast chicken cooked with red lentils in a sweet and sour thick curry sauce.
    £13.00
  • Butter Chicken

    Chicken is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £14.00

Classic Favorites

  • Balti

    £13.00
  • Madras

    Spicy Level 3
    £13.00
  • Korma

    £13.00

Seafood

  • Marvé Squid

    Battered squid sautéed with soya sauce, black pepper, garlic spring onions, pepper and onion. Gluten.
    £11.00
  • King Prawn Green

    King prawns cooked with pureed coriander, fresh spinach, hint of tamarind, mint leaves, capsicum, green chillies and a hint of ginger & garlic.
    £16.00
  • King Prawn Garlic

    King prawns cooked with garlic sauce, garnished with special spices, Fresh garlic is fried to give a very strong essence of garlic to this special dish.
    £16.00
  • King Prawn Mirchwaali

    King prawns cooked with very hot scotch bonnet chillies, extra hot chillie pickles, blended with green and red peppers, cooked on a high flame. Spicy Level 3
    £16.00
  • Salmon Koliwada

    (Sharing portion) 2 pieces of salmon marinated in a tandoori sauce, skewered with onions, peppers and tomatoes. Gluten.
    £17.00

Lamb

  • Lamb Achari

    Lamb is cooked with pickling spices. “Achaar” very smoky, tangy, zesty flavours, garnished julian ginger and spring onions. Spicy Level 1
    £14.00
  • Railway Lamb Curry

    Lamb cooked with potatoes, very authentic dish using mustard oil, dried red chillies, garam masala, cumin seeds & nutmeg powder, garnished with tamarind juice, julian ginger and spring onions. Spicy Level 1
    £15.00
  • Chilli Lamb

    Lamb cooked with special hot chilli pickles, garnished with fresh green chillies and spring onions. Spicy Level 3
    £14.00
  • Lamb Rogan

    Traditional dish tomato based mild curry topped with freshly sautéed tomato and spring onions.
    £14.00
  • Lamb Saag

    Lamb curry cooked with fresh spinach, garnished julian ginger and spring onions.
    £14.00

Veg and Paneer

  • Brinjal Bhaji

    Fresh baby aubergines cooked with onions and garlic in mild spices. Vegetarian.
    £8.00
  • Bombay Aloo

    Steamed potatoes cooked with garlic, fresh herbs and spices. Vegetarian.
    £8.00
  • Bhindi Bhaji

    Okra stir fried in light spices with onions and capsicums. Vegetarian.
    £8.00
  • Saag Aloo

    Spinach and potato stir fried with onions and light spices. Vegetarian.
    £8.00
  • Aloo Gobi

    Potato and cauliflower cooked in a medium spiced sauce. Vegetarian.
    £8.00
  • Chana Masala

    Chick peas cooked in medium spices, tomato, onion, green pepper and herbs. Vegetarian.
    £8.00
  • Tarka Daal

    Lentils cooked with fresh fried garlic and coriander and further garnished with extra garlic on top. Vegetarian.
    £8.00
  • Aloo Achari

    Potato cooked with pickling spices ‘Achaar’ very smoky, tangy, zesty medium spices, pickled carrots, mango, julian ginger & spring onions. Vegetarian.
    £9.00
  • Butter Paneer

    Cubed paneer is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £12.00
  • Saag Paneer

    Indian cottage cheese cooked with spinach and fenugreek. Vegetarian.
    £9.00

Rice

  • Plain Rice

    Steamed Basmati Rice
    £5.50
  • Pulao Rice

    Basmati rice cooked with black cumin finished with cinnamon cloves, dried green cassia leaf and aniseed.
    £5.50
  • Mushroom Rice

    Rice stir fried with steamed mushrooms blended lightly with herbs and spices.
    £5.50
  • Egg Rice

    Steamed rice stir-fried with green peas & scrambled eggs blended lightly with herbs & spices.
    £5.50
  • Chana Rice

    Rice stir-fried with chickpeas blended lightly with herbs and spices.
    £6.50
  • Coconut Rice

    Rice stir-fried with desiccated coconut blended lightly with herbs & spices.
    £6.50
  • Aloo Rice

    Rice stir-fried with spiced potatoes blended lightly with herbs & spices.
    £6.50

Biryani’s

Choose from

  • Vegetable

    Vegetarian.
    £13.00
  • Chicken

    £14.00
  • Lamb

    £15.00
  • King Prawn

    £16.00

Indian Breads

  • Mumbai Stuff

    Leavened bread stuffed with chilli, garlic, cheese and onions. Gluten.
    £6.50
  • Paratha

    Fried flatbread. It is one of the most popular unleavened breads in Indian cuisine. The Laccha paratha dough usually contains ghee. Paratha is made with whole wheat flour. Gluten.
    £6.00
  • Keema Naan

    Leavened bread stuffed with minced lamb. Gluten.
    £6.00
  • Plain Naan

    Naan is a leavened, tandoor. baked flatbread made from refined flour. It is one of the most popular varieties of South Asian breads. Gluten.
    £6.00
  • Garlic Naan

    Leavened bread stuffed with finely chopped fresh garlic, coriander and green chilli. Gluten.
    £6.00
  • Peshwari Naan

    Almonds, coconut and raisins stuffed in leavened bread. Gluten.
    £6.00
  • Aloo Paratha

    Stuffed with potatoes & herbs. Paratha is made with whole wheat flour. Gluten.
    £6.50
  • Chapati

    Chapati is a form of Roti (bread) made of whole wheat flour and cooked on a Tava (flat skillet). Gluten.
    £6.00

Accompaniments

  • Raitha

    Choose from plain or cucumber, sweet and sour yoghurt. roasted cumin, chaat masala, mixed Indian herbs and dressed with pomegranate.
    £3.50
  • Papadom

    (plain or spicy). Vegetarian.
    £1.50
  • Chutney Sauces

    Mixed pickleMint sauceMango chutneyOnion salad (Vegetarian)
    £1.50
  • Mumbai Salad

    Tomatoes, red onion, coriander, fresh lemon juice, pepper and salt, chaat masala (zesty tangy salad).
    £5.50
  • Mooli Radish, Red Onion and Mixed Pickle

    Mooli is a delicious white radish giving long white roots with a crisp, mild flavoured flesh. Peeled and sliced garnished with lemon, chaat masala, sliced red onions, fresh green chilli and mixed pickle.
    £5.50

Cold Drinks

  • Mineral Water 330ml Still water

    £2.50
  • Fizzy Drinks 330ml

    Coca Cola, Sprite
    £2.50
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