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Mumbai Wokingham - Wokingham

3.6 Good (42)

Allergens and info

2.20 mi

£1.79 delivery

·

£10.00 minimum

·

Fees apply

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Opens at 17:00

Popular with other people

  • Saag Paneer

    £12.00
  • Tandoori Chicken

    £14.00
  • Chicken Tikka Masala

    £14.00
  • Railway Lamb Curry

    £16.00
  • Tandoori Mixed Grill

    £22.00
  • Butter Paneer

    £12.00
  • Chicken

    £14.00
  • Chicken Dabha

    £14.00
  • Bhindi Bhaji

    £10.00
  • Aloo Gobi

    £10.00

The Classics (Street Food)

  • Pani Puri

    Popular bite-size chaat x6 puri (hollow, crispy-fried puffed ball) is filled with potatoes, chickpeas, onions, sweet lemon flavoured water and hint of tamarind sauce. Vegetarian.
    £7.49
  • Bhel Puri

    Puffed rice mixed with onion salad, hint of lemon juice, tomatoes,pomegranate, chutneys, nylon sev. Vegetarian.
    £7.49
  • Aloo Tikki Chaat

    2 Pieces spiced potato patties are deep-fried topped with yogurt, chutneys and chopped onions. Vegetarian Contains Mustard Seed.
    £7.49
  • Chicken 65

    Small pieces of crispy cubed chicken deep fried further lightly tossed with garlic and special 65 sauce and finally garnished with freshly sliced green chillies and spring onions.Served with garlic and tomato sauce, sliced lemon and red onions Medium Hot Contains: wheat protein, soya
    £8.95

Burgers (Street Food)

Choose from above, burgers filled with chutneys and fresh salad sandwiched in a brioche bun.

  • Vada Pau

    Vegetable Batata Vada in brioche, garnished with crispy salads, chutneys, salad and green chilli sandwiched in a brioche bunVegetable Vada burger has Mustard seed (potato fritters)
    £7.49

Wraps

Choose from above, rolled in a chapati, a popular Indian flat bread.

  • Paneer Wrap

    Paneer curry base.
    £7.49
  • Sheek Wrap

    Sheek Kebabs.
    £7.99
  • Chicken Tikka Wrap

    Chicken cubes.
    £7.99
  • Omelette Wrap

    Egg, onion, chutneys.
    £7.49

Chips (Street Food)

  • Sweet Potato Chips

    Sweet and crunchy potatoes fried to perfection
    £6.00
  • Plain Chips

    Straight cut medium fries, deep fried to perfection. Vegetarian.
    £5.50
  • Masala Chips

    Fried chips tossed with flavourful garlic, onion and tomato masala, garnished with spring onions. Vegetarian.
    £6.00
  • Rosemary Garlic Fries

    French fries fried to perfection then tossed with rosemary and garlic flakes. Vegetarian.
    £6.00
  • Curry On Fries

    Cubed chicken or keema (minced chicken) cooked with bhuna sauce, topped on chips with melted cheese, garnished with spring onions.
    £10.00

Starters

  • Samosa Chaat

    1 Piece of Punjabi samosa topped with lots of yoghurt, sweet & sour tangy dish, tamarind Sauce, Onion Salad, hint of lemon juice, tomatoes, pomegranate, chutney & nylon sev. Added chick peas curryVegetarian.Contains: Dairy, Gluten
    £6.50
  • King Prawn Puri

    Lightly spiced king prawn bhuna is wrapped in puri, a specially deep-fried bread base. Gluten.
    £9.50
  • Mumbai Momo (veg)

    4 piece Mumbai's street style steamed momo dumpling thinly wrapped and generously stuffed with assorted vegetables. Served with momo tomato garlic sauce.Contains: wheat, soyabean oil, celery seed powder, wheat gluten, soy powder
    £8.00
  • Punjabi Samosa

    2 pieces of traditional Punjabi vegetable samosa is filled with lightly spiced potatoes and peas. Vegetarian.
    £7.49
  • Samosa

    2 Pieces. Choose from vegetable or lamb, a traditional triangular pancake & wheat flour used.
    £6.49
  • Mixed Starter

    (Sharing portion) Onion Bhaji (1), Sheek Kebab (1), Chicken Tikka (3), Lamb Samosa (1).
    £10.00
  • Onion Bhaji

    2 Pieces. Fried onions, similar to potato fritters perfectly moulded sliced onions with gram flour. Vegetarian.
    £6.49
  • Batata Vada Pakora

    Vada a potato (Fritters) are a delicious Indian deep fried snack made mashed potato patty coated with chickpea flour, which is then deep-fried.Contains Mustard Seed, Vegetarian.
    £6.50

Tandoori Specialities

  • Tandoori Mixed Grill

    1 tandoori chicken, 3 chicken tikka, 2 chicken sheek, 2 chicken wings and nan bread.
    £22.00
  • Tandoori Chicken

    Whole spring chicken on the bone, marinated in tandoori sauce.
    £14.00
  • Tandoori King Prawn

    Marinated in a mild tandoori sauce and skewered with onions, pepper and tomato.
    £19.00
  • Chicken Tikka

    7 pieces. The classic tikka, cubed chicken marinated in tandoori sauce, garnished with salad.
    £13.00
  • Indian Paneer

    Cubed paneer skewered with onions, pepper and tomato, smothered in tamarind sauce.
    £13.00
  • Tandoori Wings

    6 pieces grilled skin on wings are marinated mixed with fresh Indian herbs, tandoori masala garnished with salad. Spicy Level 1. Gluten.
    £13.00
  • Chicken Sheek Kebab

    2 pieces. Minced chicken, shaped into small sausages on a skewer, garnished with salad.
    £8.00

Chicken

  • Chicken Tikka Masala

    Britain’s favourite curry. Chicken tikka masala is a dish of chunks of roasted marinated chicken in a mild curry sauce.
    £14.00
  • Chicken Dabha

    Chicken cooked in a streety roadside style curry, medium hot dish sauteed with fresh ginger, tomatoes and touch of Indian ghee!
    £14.00
  • Chicken Mirchwaali

    Chicken cooked in a thick sauce with very hot scotch bonnet chillies, blended with green & red peppers, cooked on a high flame.
    £14.00
  • Butter Chicken

    Chicken is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £14.00
  • Chicken Dansak

    Breast chicken cooked with red lentils in a sweet and sour thick curry sauce.
    £14.00

Classic Favorites

  • Balti

    £16.00
  • Madras

    Spicy Level 3
    £14.00
  • Korma

    £14.00

Seafood

  • King Prawn Green

    King prawns cooked with pureed coriander, fresh spinach, hint of tamarind, mint leaves, capsicum, green chillies and a hint of ginger & garlic.
    £19.00
  • Marvé Squid

    Battered squid sautéed with soya sauce, black pepper, garlic spring onions, pepper and onion. Gluten.
    £10.00
  • King Prawn Garlic

    King prawns cooked with garlic sauce, garnished with special spices, Fresh garlic is fried to give a very strong essence of garlic to this special dish.
    £19.00
  • King Prawn Mirchwaali

    King prawns cooked with very hot scotch bonnet chillies, extra hot chillie pickles, blended with green and red peppers, cooked on a high flame. Spicy Level 3
    £19.00
  • Salmon Koliwada

    (Sharing portion) 2 pieces of salmon marinated in a tandoori sauce, skewered with onions, peppers and tomatoes. Gluten.
    £17.00

Lamb

  • Railway Lamb Curry

    Lamb cooked with potatoes, very authentic dish using mustard oil, dried red chillies, garam masala, cumin seeds & nutmeg powder, garnished with tamarind juice, julian ginger and spring onions. Spicy Level 1
    £16.00
  • Chilli Lamb

    Lamb cooked with special hot chilli pickles, garnished with fresh green chillies and spring onions. Spicy Level 3
    £16.00
  • Lamb Achari

    Lamb is cooked with pickling spices. “Achaar” very smoky, tangy, zesty flavours, garnished julian ginger and spring onions. Spicy Level 1
    £16.00
  • Lamb Rogan

    Traditional dish tomato based mild curry topped with freshly sautéed tomato and spring onions.
    £16.00
  • Lamb Saag

    Lamb curry cooked with fresh spinach, garnished julian ginger and spring onions.
    £16.00

Veg and Paneer

  • Saag Paneer

    Indian cottage cheese cooked with spinach and fenugreek. Vegetarian.
    £12.00
  • Butter Paneer

    Cubed paneer is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £12.00
  • Brinjal Bhaji

    Fresh baby aubergines cooked with onions and garlic in mild spices. Vegetarian.
    £10.00
  • Chana Masala

    Chick peas cooked in medium spices, tomato, onion, green pepper and herbs. Vegetarian.
    £10.00
  • Aloo Gobi

    Potato and cauliflower cooked in a medium spiced sauce. Vegetarian.
    £10.00
  • Bhindi Bhaji

    Okra stir fried in light spices with onions and capsicums. Vegetarian.
    £10.00
  • Tarka Daal

    Lentils cooked with fresh fried garlic and coriander and further garnished with extra garlic on top. Vegetarian.
    £10.00
  • Bombay Aloo

    Steamed potatoes cooked with garlic, fresh herbs and spices. Vegetarian.
    £10.00
  • Saag Aloo

    Spinach and potato stir fried with onions and light spices. Vegetarian.
    £10.00
  • Aloo Achari

    Potato cooked with pickling spices ‘Achaar’ very smoky, tangy, zesty medium spices, pickled carrots, mango, julian ginger & spring onions. Vegetarian.
    £10.00

Rice

  • Pulao Rice

    Basmati rice cooked with black cumin finished with cinnamon cloves, dried green cassia leaf and aniseed.
    £5.50
  • Plain Rice

    Steamed Basmati Rice
    £5.50
  • Chana Rice

    Rice stir-fried with chickpeas blended lightly with herbs and spices.
    £6.50
  • Mushroom Rice

    Rice stir fried with steamed mushrooms blended lightly with herbs and spices.
    £5.50
  • Egg Rice

    Steamed rice stir-fried with green peas & scrambled eggs blended lightly with herbs & spices.
    £5.50
  • Coconut Rice

    Rice stir-fried with desiccated coconut blended lightly with herbs & spices.
    £6.50
  • Aloo Rice

    Rice stir-fried with spiced potatoes blended lightly with herbs & spices.
    £6.50

Biryani’s

Choose from

  • Lamb

    £16.00
  • Chicken

    £14.00
  • Vegetable

    Vegetarian.
    £13.00
  • King Prawn

    £19.00

Indian Breads

  • Peshwari Naan

    Almonds, coconut and raisins stuffed in leavened bread. Gluten.
    £6.00
  • Garlic Naan

    Leavened bread stuffed with finely chopped fresh garlic, coriander and green chilli. Gluten.
    £6.00
  • Aloo Paratha

    Stuffed with potatoes & herbs. Paratha is made with whole wheat flour. Gluten.
    £6.50
  • Plain Naan

    Naan is a leavened, tandoor. baked flatbread made from refined flour. It is one of the most popular varieties of South Asian breads. Gluten.
    £6.00
  • Mumbai Stuff

    Leavened bread stuffed with chilli, garlic, cheese and onions. Gluten.
    £6.50
  • Keema Naan

    Leavened bread stuffed with minced lamb. Gluten.
    £6.00
  • Paratha

    Fried flatbread. It is one of the most popular unleavened breads in Indian cuisine. The Laccha paratha dough usually contains ghee. Paratha is made with whole wheat flour. Gluten.
    £6.00
  • Chapati

    Chapati is a form of Roti (bread) made of whole wheat flour and cooked on a Tava (flat skillet). Gluten.
    £6.00

Accompaniments

  • Papadom

    (plain or spicy). Vegetarian.
    £1.50
  • Raitha

    Choose from plain or cucumber, sweet and sour yoghurt. roasted cumin, chaat masala, mixed Indian herbs and dressed with pomegranate.
    £3.50
  • Chutney Sauces

    Mixed pickleMint sauceMango chutneyOnion salad (Vegetarian)
    £1.50
  • Mumbai Salad

    Tomatoes, red onion, coriander, fresh lemon juice, pepper and salt, chaat masala (zesty tangy salad).
    £5.50
  • Mooli Radish, Red Onion and Mixed Pickle

    Mooli is a delicious white radish giving long white roots with a crisp, mild flavoured flesh. Peeled and sliced garnished with lemon, chaat masala, sliced red onions, fresh green chilli and mixed pickle.
    £5.50

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