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Mumbai Wokingham - Wokingham

placeholderCurry·Indian
2.30 miles away·Closes at 22:00·£10.00 minimum·£1.79 delivery

Popular with other people

  • Tandoori Chicken

    £14.00
  • Chicken Tikka Masala

    £16.00
  • Saag Paneer

    £12.00
  • Lamb

    £17.00
  • Tarka Daal

    £10.00
  • Aloo Gobi

    £10.00
  • Railway Lamb Curry

    £17.00
  • Chicken Dabha

    £16.00
  • Butter Chicken

    £16.00
  • Chicken Tikka

    £13.00

The Classics (Street Food)

  • Pani Puri

    Popular bite-size chaat x6 puri (hollow, crispy-fried puffed ball) is filled with potatoes, chickpeas, onions, sweet lemon flavoured water and hint of tamarind sauce. Vegetarian.
    £7.49
  • Aloo Tikki Chaat

    2 Pieces spiced potato patties are deep-fried topped with yogurt, chutneys and chopped onions. Vegetarian Contains Mustard Seed.
    £7.49
  • Chicken 65

    Small pieces of crispy cubed chicken deep fried further lightly tossed with garlic and special 65 sauce and finally garnished with freshly sliced green chillies and spring onions.Served with garlic and tomato sauce, sliced lemon and red onions Medium Hot Contains: wheat protein, soya
    £8.95
  • Vada Pau

    Vada, potato fritter tucked in a roll filled with chutneys and fresh salad sandwiched in a butter roll.
    £7.50
  • Kathi Roll

    Chicken tikka rolled in a chapati, a popular Indian flat bread. Garnished with garlic mayo, red onions, coriander and tamarind sauce
    £7.50
  • Aloo Chaat

    Sweet & sour tangy dish, made by Deep-Frying Potatoes with Onion Salad, hint of Lemon Juice, Tomatoes, Pomegranate, Chutney & Nylon Sev.Vegetarian.
    £7.50

Chips (Street Food)

  • Plain Chips

    Straight cut medium fries, deep fried to perfection. Vegetarian.
    £5.50
  • Masala Chips

    Fried chips tossed with flavourful garlic, onion and tomato masala, garnished with spring onions. Vegetarian.
    £6.00
  • Rosemary Garlic Fries

    French fries fried to perfection then tossed with rosemary and garlic flakes. Vegetarian.
    £6.00

Starters

  • Samosa Chaat

    1 Piece of Punjabi samosa topped with lots of yoghurt, sweet & sour tangy dish, tamarind Sauce, Onion Salad, hint of lemon juice, tomatoes, pomegranate, chutney & nylon sev. Added chick peas curryVegetarian.Contains: Dairy, Gluten
    £6.50
  • King Prawn Puri

    Lightly spiced king prawn bhuna is wrapped in puri, a specially deep-fried bread base. Gluten.
    £9.50
  • Mumbai Momo (veg)

    4 piece Mumbai's street style steamed momo dumpling thinly wrapped and generously stuffed with assorted vegetables. Served with momo tomato garlic sauce.Contains: wheat, soyabean oil, celery seed powder, wheat gluten, soy powder
    £8.00
  • Punjabi Samosa

    2 pieces of traditional Punjabi vegetable samosa is filled with lightly spiced potatoes and peas. Vegetarian.
    £7.49
  • Samosa

    2 Pieces. Choose from vegetable or lamb, a traditional triangular pancake & wheat flour used.
    £6.49
  • Classic Mixed Starter

    (Sharing portion) Onion Bhaji (1), Sheek Kebab (1), Chicken Tikka (3), Lamb Samosa (1).
    £10.00
  • Onion Bhaji

    2 Pieces. Fried onions, similar to potato fritters perfectly moulded sliced onions with gram flour. Vegetarian.
    £6.49
  • Veg Mix Starter

    Selection of delicious Indian deep fried snacks. Vada a potato fritter(1), Onion Bhaji (1), Vegetable Samosa (1)Contains: Mustard Seed, Vegetarian.
    £9.00

Tandoori Specialities

  • Tandoori Chicken

    Whole spring chicken on the bone, marinated in tandoori sauce.
    £14.00
  • Tandoori Mixed Grill

    1 tandoori chicken, 3 chicken tikka, 2 chicken sheek, 2 chicken wings and nan bread.
    £22.00
  • Chicken Tikka

    7 pieces. The classic tikka, cubed chicken marinated in tandoori sauce, garnished with salad.
    £13.00
  • Tandoori King Prawn

    Marinated in a mild tandoori sauce and skewered with onions, pepper and tomato.
    £19.00
  • Indian Paneer

    Cubed paneer skewered with onions, pepper and tomato, smothered in tamarind sauce.
    £13.00
  • Tandoori Wings

    6 pieces grilled skin on wings are marinated mixed with fresh Indian herbs, tandoori masala garnished with salad. Spicy Level 1. Gluten.
    £13.00
  • Chicken Sheek Kebab

    2 pieces. Minced chicken, shaped into small sausages on a skewer, garnished with salad.
    £8.00

Chicken

  • Chicken Tikka Masala

    Britain’s favourite curry. Chicken tikka masala is a dish of chunks of roasted marinated chicken in a mild curry sauce.
    £16.00
  • Butter Chicken

    Chicken is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £16.00
  • Chicken Dabha

    Chicken cooked in a streety roadside style curry, medium hot dish sauteed with fresh ginger, tomatoes and touch of Indian ghee!
    £16.00
  • Chicken Mirchwaali

    Chicken cooked in a thick sauce with very hot scotch bonnet chillies, blended with green & red peppers, cooked on a high flame.
    £16.00
  • Chicken Dansak

    Breast chicken cooked with red lentils in a sweet and sour thick curry sauce.
    £16.00

Classic Favorites

  • Balti + Nan Bread

    £18.00
  • Madras

    Spicy Level 3
    £16.00
  • Korma

    £16.00

Seafood

  • King Prawn Green

    King prawns cooked with pureed coriander, fresh spinach, hint of tamarind, mint leaves, capsicum, green chillies and a hint of ginger & garlic.
    £19.00
  • King Prawn Garlic

    King prawns cooked with garlic sauce, garnished with special spices, Fresh garlic is fried to give a very strong essence of garlic to this special dish.
    £19.00
  • King Prawn Mirchwaali

    King prawns cooked with very hot scotch bonnet chillies, extra hot chillie pickles, blended with green and red peppers, cooked on a high flame. Spicy Level 3
    £19.00

Lamb

  • Railway Lamb Curry

    Lamb cooked with potatoes, very authentic dish using mustard oil, dried red chillies, garam masala, cumin seeds & nutmeg powder, garnished with tamarind juice, julian ginger and spring onions. Spicy Level 1
    £17.00
  • Chilli Lamb

    Lamb cooked with special hot chilli pickles, garnished with fresh green chillies and spring onions. Spicy Level 3
    £17.00
  • Lamb Achari

    Lamb is cooked with pickling spices. “Achaar” very smoky, tangy, zesty flavours, garnished julian ginger and spring onions. Spicy Level 1
    £17.00
  • Lamb Rogan

    Traditional dish tomato based mild curry topped with freshly sautéed tomato and spring onions.
    £17.00
  • Lamb Saag

    Lamb curry cooked with fresh spinach, garnished julian ginger and spring onions.
    £17.00

Veg and Paneer

  • Saag Paneer

    Indian cottage cheese cooked with spinach and fenugreek. Vegetarian.
    £12.00
  • Aloo Gobi

    Potato and cauliflower cooked in a medium spiced sauce. Vegetarian.
    £10.00
  • Butter Paneer

    Cubed paneer is marinated in a mild sauce, cooked with heaps of Indian buttery ghee and pureed almond on a low flame.
    £12.00
  • Tarka Daal

    Lentils cooked with fresh fried garlic and coriander and further garnished with extra garlic on top. Vegetarian.
    £10.00
  • Bombay Aloo

    Steamed potatoes cooked with garlic, fresh herbs and spices. Vegetarian.
    £10.00
  • Bhindi Bhaji

    Okra stir fried in light spices with onions and capsicums. Vegetarian.
    £10.00
  • Saag Aloo

    Spinach and potato stir fried with onions and light spices. Vegetarian.
    £10.00
  • Chana Masala

    Chick peas cooked in medium spices, tomato, onion, green pepper and herbs. Vegetarian.
    £10.00

Rice

  • Pulao Rice

    Basmati rice cooked with black cumin finished with cinnamon cloves, dried green cassia leaf and aniseed.
    £6.00
  • Plain Rice

    Steamed Basmati Rice
    £6.00
  • Mushroom Rice

    Rice stir fried with steamed mushrooms blended lightly with herbs and spices.
    £6.00
  • Egg Rice

    Steamed rice stir-fried with green peas & scrambled eggs blended lightly with herbs & spices.
    £6.00
  • Coconut Rice

    Rice stir-fried with desiccated coconut blended lightly with herbs & spices.
    £6.00

Biryani’s

Choose from

  • Lamb

    £17.00
  • Chicken

    £16.00
  • Vegetable

    Vegetarian.
    £14.00

Indian Breads

  • Peshwari Naan

    Almonds, coconut and raisins stuffed in leavened bread. Gluten.
    £6.00
  • Garlic Naan

    Leavened bread stuffed with finely chopped fresh garlic, coriander and green chilli. Gluten.
    £6.00
  • Aloo Paratha

    Stuffed with potatoes & herbs. Paratha is made with whole wheat flour. Gluten.
    £6.50
  • Plain Naan

    Naan is a leavened, tandoor. baked flatbread made from refined flour. It is one of the most popular varieties of South Asian breads. Gluten.
    £6.00
  • Keema Naan

    Leavened bread stuffed with minced lamb. Gluten.
    £6.00
  • Paratha

    Fried flatbread. It is one of the most popular unleavened breads in Indian cuisine. The Laccha paratha dough usually contains ghee. Paratha is made with whole wheat flour. Gluten.
    £6.00
  • Chapati

    Chapati is a form of Roti (bread) made of whole wheat flour and cooked on a Tava (flat skillet). Gluten.
    £6.00

Accompaniments

  • Papadom

    (plain or spicy). Vegetarian.
    £1.75
  • Raitha

    Choose from plain or cucumber, sweet and sour yoghurt. roasted cumin, chaat masala, mixed Indian herbs and dressed with pomegranate.
    £3.50
  • Chutney Sauces

    Mixed pickleMint sauceMango chutneyOnion salad (Vegetarian)
    £1.75
  • Mumbai Salad

    Tomatoes, red onion, coriander, fresh lemon juice, pepper and salt, chaat masala (zesty tangy salad).
    £5.50
  • Mooli Radish, Red Onion and Mixed Pickle

    Mooli is a delicious white radish giving long white roots with a crisp, mild flavoured flesh. Peeled and sliced garnished with lemon, chaat masala, sliced red onions, fresh green chilli and mixed pickle.
    £5.50

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