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Green Chillies Wokingham Kitchen - Wokingham

2.4 (10)

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0.90 mi

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    New users only. Min spend £10. Fees apply.

Special Set Meal

  • Set Meal for Two Person

    1 onion bhaji, 1 chicken tikka (st.), 1 chicken tikka masala, 1 lamb bhuna, 1 bombay aloo, 2 pilau rice, 1 plain naan, 2 poppadoms and chutney.
    £35.00
  • Set Meal for Four (4) Person

    1 onion bhaji , 1 chicken tikka (st.), 1 tandoori chicken (st.) 1chicken tikka masala, 1 chicken korma, 1 chicken bhuna, 1 lamb dupiaza, 1 bombay aloo, tarka daal, 2 special fried rice, 2 pilau rice, 2 plain naan, 4 papadam and chutney
    £69.00

Special All Starters

  • Onion Bhaji

    Sliced onion in gram flour and spices, deep fried.
    £3.95
  • Samosa (2 Pieces)

    Crispy pastry filled with spicy vegetables, meat or chicken.
    £3.95
  • Special Mixed Kebab (2 Person)

    Chicken, lamb tikka, sheek kebab and onion bhaji.
    £9.95
  • Mixed Platter

    Chicken tikka, lamb sheek kebab, onion bhaji and king prawns.
    £8.95
  • Chicken Kathi Rolls

    Chicken tikka, tangle of salad and herb chutney, wrapped in chapati.
    £4.95
  • Chicken Tikka Wrap

    Chicken tikka wrapped in naan bread with salad and mint sauce.
    £4.95
  • Kebab Roll

    Sheek kebab rolled up in naan bread.
    £4.95
  • King Prawn Butterfly

    Succulent king prawn fried in a crispy bread crumbs.
    £4.95
  • King Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices fried chapati.
    £5.95
  • Bengali Fish Tikka (Tilapia)

    Marinated with garlic, black pepper and garam masala, grilled in tandoori.
    £5.95
  • Prawn Puri

    King prawns swiftly cooked with aromatic herbs and spices, fried chapati.
    £4.95
  • Salmon Tikka

    Marinated with garlic black pepper and garam masala, grilled in tandoor.
    £8.95
  • Khashi Fry

    Sliced lamb lightly fried in butter with chilli and mint.
    £7.95
  • Somusa chicken, samosa lamb , Somusa vegetables

    £5.95
  • Duck Tikka

    Slices of duck meat slightly spiced and barbecued.
    £8.95

Traditional Starters

  • Tikka

    Marinated chicken or lamb cooked over charcoal in a clay oven.
    £6.95
  • Chicken Chat Puri

    Chicken pieces with a touch of lemon, tomato and cucumber in chat spices with fried bread.
    £5.95
  • Aloo Chat

    Marinated potato with fruity spice flavour.
    £4.95
  • Tandoori Chicken (St.)

    Marinated chicken on the bone, cooked in tandoori.
    £4.95
  • Mushrooms Bhaji

    £4.95
  • Garlic Mushroom

    Bhaji button mushrooms fried in garlic and butter.
    £5.95
  • Chicken Pakora

    Boneless chicken pieces in ground cumin breadcrumb.
    £3.95
  • Kebab Bahar

    Pancake stuffed with deliciously spiced lamb cooked with chef's secret recipe.
    £5.95
  • Sheek, Shami Kebab or Reshmi Kebab

    Minced lamb with special herbs and spices cooked in tandoori.
    £5.95

Clay Oven

Main dish.

  • Tikka Tandoori

    Marinated chicken or lamb nicely spiced, cooked in tandoori.
    £9.95
  • Bengali Fish Tikka (Tilapia)

    Boneless fish marinated with garlic black pepper and garam masala baked in tandoori.
    £9.95
  • Salmon Tikka

    Specially cut pieces of salmon marinated with garlic black pepper and garam masala in tandoori.
    £12.95
  • Tandoori Mixed Grill

    A mixture of all tandoori dishes sheekh, lamb tikka chicken tikka, tender chicken and veg samosa.
    £12.95
  • Shashlik Tandoori

    Lightly seasoned spicy fresh chicken or lamb cooked in tandoor
    £9.95
  • Tandoori King Prawn

    £13.95
  • Shashlik Tandoori King Prawn

    Juicy Mediterranean ocean prawns finely seasoned and barbecued to perfection.
    £14.00
  • Ponir

    £8.95
  • Bangladeshi Naga Chilli

    Lamb or chicken tikka.
    £9.95
  • Tandori Monkfish main

    Chef special spice
    £14.00
  • Tandoori Chicken

    £9.95

A Taste of India and Bangladeshi

  • South Asian Dhaka Nihari (Beef with Bone Marrow)

    Medium spiced consisting of slow-cooked along with fresh garlic, ginger, tamaric, mango, yogurt, sauce. Served with fresh coriander and fried onion with naan.
    £12.95
  • Railway Curry

    A rustic, slightly hot dish of tender lamb or chicken and baby potatoes cooked slowly in “haandi” an authentic method. A staple dish at any hillside train station of India.
    £9.95
  • Dal Gosht

    A timeless classic dish from Northern India, pieces of tender lamb, cooked with lentil spices and fresh lime juice.
    £9.95
  • Keema Peas Bhuna

    Minced lamb cooked along with fresh peas, well spiced with garlic, ginger and cumin seeds.
    £9.95
  • Kala Bhuna Lamb (Very Dry)

    With Naan. Very popular Bengali cuisine and chef's secret recipe with green chilli.
    £12.95

Chef's Specialities

  • Special Exotica

    With pilau rice. A mixed combination of king prawns, prawns, chicken and lamb cooked with special herbs, green chillies, capsicums and tomatoes.
    £11.95
  • Roshney Chicken

    Cooked in an exotic sauce with garlic, onions, peppers, green chillies and garnished with coriander leaves.
    £9.95
  • Pan Seared Sea Bass

    Chef's special sauce and garnished with pilau rice.
    £13.95
  • Lamb Kofta Curry

    Spiced lamb mince meatballs cooked in a medium sauce.
    £9.95
  • Bengali Handi Special

    Chicken or lamb marinated then cooked in gravy made to our secret recipe then topped with fried onions.
    £9.95
  • Captains Patiala

    Medium, exotic dish. Tender pieces of chicken or lamb prepared with special herbs and spices including coriander, mint, garlic and yogurt.
    £9.95
  • Chicken Ginger Zinger

    Tongue tingling ginger and tangy citrus pickle combine to give a terrific flavor to prime tender chicken pieces. A zesty concoction of fresh peppers, onions and ripe tomatoes. Medium yet refreshing.
    £9.95
  • Tandoori Murgh Tanger

    Chargrilled chicken cooked in a hot, sweet and sour. Combined with chunks of onions and green peppers, lightly stir-fried in a special unique tamarind and mango sauce.
    £9.95
  • South-Indian Garlic Chili

    Marinated with ground spices, crushed garlic, onion green peppers and fresh chilies. Then cooked slowly into a medium sauce, to release unique flavours. This unique creation is found in south of India.
    £9.95
  • Bali Churi

    Medium to hot cooked with chopped spinach, tamarind, fresh chili and yogurt.
    £9.95
  • Chicken Makhani

    Tender pieces of chicken cooked in mouth water in fresh cream masala sauce, with a touch of spice and ground almonds.
    £9.95
  • Garlic Chili

    Fairly hot bhuna style with special herbs and chilies.
    £9.95
  • Hari Mirchi Korai

    Fairly hot spiced chicken or lamb dish prepared in a traditional wok, with onions, tomatoes, green peppers and fresh spices
    £9.95
  • King Prawn Patak

    A mouth watering taste, medium hot, large juicy Mediterranean ocean prawns bhuna with tandoori sauce and chef's own recipe.
    £13.95
  • Mango Tikka

    Mild and sweet curry cooked with mango, honey almond and coconut.
    £9.95
  • Tava

    A highly flavoured dish chicken or lamb tikka cooked in medium spice with finely chopped ginger and garlic.
    £9.95
  • Bengal Naga

    Cooked with very hot Bangladeshi chillies.
    £8.95
  • Honey Mustard Duck

    Succulent pieces of duck breast baked in tandoori and cooked with a special honey mustard sauce.
    £9.95
  • Modhu Chicken

    Cooked in rich creamy sauce with pistachio, sultanas and honey.
    £9.95
  • Rezala Tandoori Chicken

    Strips cooked with minced lamb.
    £9.95
  • Mixed Masala

    Lamb tikka, chicken tikka, prawn.
    £9.95
  • Chicken Tikka Honey Masala

    £9.95
  • Tikka Masala

    £9.95

Regional Specialities

  • Karahi

    From the Northern frontier of Pakistan, an extra flavoured earthy, slightly hot dish
    £8.95
  • Garlic Chilli Masala

    Very hot blend of spices, onions, green chilli and masala.
    £8.95
  • Masala or Honey Masala

    Originated in the kitchens of the UK. Marinated and cooked in flaming tandoori, then in curry spices with almonds, coconut and fresh cream.
    £8.95
  • Pasanda

    From Northern India. Cooked with creamed ground cashew nuts and fresh ground ginger. Mild.
    £8.95
  • Balti

    From the Midlands, UK. A highly spiced medium hot dish cooked with fresh onions, tomatoes, peppers, garlic, herbs. Served in the balti.
    £8.95
  • Kurma

    Mild dish, cooked in fresh cream, almonds and mild sauce.
    £8.95
  • Green Goan Curry

    From Goa, India. Cooked with freshly pureed corianders and herbs, green chillies, fresh mint. Medium hot.
    £8.95
  • Jalfrezi

    North India, medium to hot, cooked spices to produce dry, thick sauce with fresh green chillies, tomatoes, onions.
    £8.95
  • Butter

    Tender pieces of chicken or lamb cooked in mouth watering fresh cream sauce, with a touch of spice and ground almonds.
    £8.95

Fish Specials

Very popular Bengali cuisine. They can not imagine a meal without fish. Fish cooked in mustard oil with ginger, garlic and mustard pastes. If you love fish then let us create a curry with preferred taste for you.

  • Sea Bass Bhuna

    £13.95
  • Salmon Bhuna

    £13.95
  • Bengal Tilapia Bhuna

    £12.95
  • Tandoori King Prawn Green Goan Curry

    £14.00

Classic and Popular

A renowned selection of traditional dishes which are firm favourites across the UK's Indian catering scene.

  • Malaya

    Medium bhuna dish cooked with pineapple and touch of fresh cream.
    £8.95
  • Sag Wala

    Medium spiced, cooked spinach with fresh ginger, garlic and green peppers.
    £8.95
  • Pathia

    Unique spices blend creating a subtle but deserved, hot, sweet and sour taste.
    £8.95
  • Dupiaza

    Medium spiced, cooked in spices, coriander and generous portions of onions.
    £8.95
  • Dansak

    Sweet and sour slightly hot dish, cooked with lentils and lemon juice.
    £8.95
  • Bhuna or Curry

    Medium spiced, cooked with a touch fresh garlic, ginger, tomatoes and green peppers.
    £8.95
  • Madras or Vindaloo

    Fairly hot and sour with pieces of tomato and spiced with fresh gravy
    £8.95
  • Rogan Josh

    Medium spiced, cooked with lots of tomatoes, onions, and touch of garlic.
    £8.95
  • Curry or Ceylon

    Very hot and spicy curry with pieces of potatoes.
    £8.95

Biryani

A speciality of Mughals, cooked in sealed vessels, trapping all the delicious aromas and flavours.

  • Special Mixed Biryani

    Chicken, lamb and prawn.
    £13.95
  • Chicken

    £9.95
  • Lamb

    £12.95
  • Lamb Tikka

    £12.95
  • Chicken Tikka

    £11.95
  • Prawn Biryani

    £9.95
  • King Prawn Biryani

    £14.00
  • Vegetable Biryani

    £9.95

Vegetable Sides

  • Bombay Aloo

    £5.00
  • Vegetable Curry

    £5.00
  • Saag Aloo

    Spinach and potato.
    £5.00
  • Tarka Daal

    Lentils with fried garlic.
    £5.00
  • Chana Masala

    Chickpeas.
    £5.00
  • Saag Chana

    Chickpeas with spinach.
    £5.00
  • Saag Paneer

    Spinach with cheese.
    £5.00
  • Matar Paneer

    Peas with cheese.
    £5.00
  • Bhindi Bhaji

    Okra.
    £5.00
  • Brinjal Bhaji

    Aubergine.
    £5.00
  • Saag Bhaji

    Spinach.
    £5.00
  • Cauliflower Bhaji

    £5.00
  • Mushroom Bhaji

    £5.00
  • Garlic Mushroom Bhaji

    £5.00
  • Aloo Gobi

    Potato and cauliflower.
    £5.00
  • Gobi Paneer

    Cauliflower and cheese.
    £5.00
  • Aloo Korma

    Mild.
    £5.00
  • Egg Bhuna

    Boiled egg and chef special spice
    £5.00
  • Daal Saag

    £5.00

Rices

  • Chili Rice

    £4.00
  • Coconut Rice

    £4.00
  • Garlic Rice

    £4.00
  • Keema Rice

    £4.00
  • Mushroom Rice

    £4.00
  • Vegetable Rice

    £4.00
  • Lemon Rice

    £4.00
  • Egg Fried Rice

    £4.00
  • Keema and Egg Rice

    £4.00
  • Special Fried Rice

    £4.00
  • Pilau Rice

    £3.00
  • Boiled Rice

    £2.50

Breads

  • Garlic Naan

    £2.95
  • Peshwari Naan

    £2.95
  • Keema Naan

    £2.95
  • Vegetables Naan

    £2.95
  • Cheese Naan

    £2.95
  • Paratha

    £2.95
  • Tandoori Roti

    £2.95
  • Chapati

    £1.95
  • Plain Naan

    £2.50
  • Puri

    £1.50

Extras

  • Poppadoms

    Plain or spicy.
    £0.90
  • Mint Sauce

    £0.90
  • Mango Chutney

    £0.90
  • Lime Pickle

    £1.00
  • Bengali Naga Chili Sauce

    £1.50
  • Raita

    Cucumber or onion.
    £1.95
  • Onion Salad

    £1.50

English Dishes

  • Chips

    £3.00
  • Chicken Nuggets and Chips

    £6.95
  • Green Salad

    £1.95

Desserts

  • Coconut Supreme

    £3.95
  • Mango Delight

    £3.95
  • Cheese Cake

    £3.95

Drinks

  • Coke

    £1.00
  • Diet Coke

    £1.00
  • Fanta

    £1.00
  • Sprite

    £1.00
  • Lemonade Original

    2ltr.
    £2.95
  • Mineral Water

    500ml.
    £1.50
  • Coca cola 1:5L

    £3.95

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