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OLD DELHI BUTTER CHICKEN
£18.95NH19
£19.95DAL BOMBAY STORY (V)
£8.95ALOO ROAST (V)
£7.95PANEER BUTTER MASALA (V)
£17.95HYDERABADI LAMB BIRYANI
£22.95LAMB BHUNA
£21.95CHICKEN DUM BIRYANI
£20.95LAMB SAMOSAS
£7.95MALAI PRAWN CURRY
£19.95
SALADS
PAPAYA AND GREEN MANGO SALAD (V)
Raw papaya and crisp green mango, tossed with juicy pomegranate seeds, fresh herbs, and a zesty honey-mustard and ginger dressing. Bright, tangy, and lightly spiced.ALLERGENS: MUSTARD, SULPHITES£6.95TANDOORI CHICKEN SALAD
TANDOORI CHICKEN added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing. (Allergens: Dairy, Mustard, Sulphites)£9.95ROYAL GARDEN SALAD (V)
A vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)£6.95
STREET FOOD
VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95PopularLAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£7.95KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.ALLERGENS: DAIRY, GLUTEN, SULPHITES£10.75BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: DAIRY, MUSTARD, GLUTEN, SULPHITES.£6.95🌿 VEGAN BATATA WADA PAO (VE)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95🌿 VEGAN VEGETABLE SAMOSAS (VE)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95
TANDOORI & GRILL
RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£18.95TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney.ALLERGENS: DAIRY, SULPHITES.£14.95KASUNDI PANEER TIKKA (V)
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95🌿VEGAN SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven.ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£13.95APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic.ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.£18.95
AUTHENTIC CURRY
OLD DELHI BUTTER CHICKEN
Highly rated· Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES£18.95NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19).ALLERGENS: NONE£19.95PANEER BUTTER MASALA (V)
Highly rated· Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£17.95LAMB BHUNA
Highly rated· Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger.ALLERGENS: DAIRY£21.95MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal.ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD£19.95KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.ALLERGENS: DAIRY, CELERY | DAIRY-FREE OPTION AVAILABLE£21.95SPICED MONKFISH
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel.ALLERGENS: FISH, MOLLUSCS, MUSTARD£22.95🌿 RAJASTHANI JACKFRUIT MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables,cooked in a bold, spiced gravy with garam masala and kasoori methi.ALLERGENS: NONE£17.95
BIRYANI
HYDERABADI LAMB BIRYANI
Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style.ALLERGENS: DAIRY£22.95CHICKEN DUM BIRYANI
Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour.ALLERGENS: DAIRY£20.95VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices.ALLERGENS: DAIRY, MUSTARD£19.95
RICE & BREADS
GARLIC NAAN
GARLIC NAANALLERGENS: DAIRY, EGG, GLUTEN£4.95ZAFRANI PULAO RICE (V)
ZAFRANI PULAO RICE Fragrant basmati rice made exotic with the addition of saffron.ALLERGENS: DAIRY£4.95🌿STEAM RICE (VG)
Steamed basmati riceALLERGENS: NONE£4.50PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.50PLAIN NAAN
PLAIN NAANALLERGENS: DAIRY, EGG, GLUTEN£4.50CHEESE CHILLI NAAN
CHEESE CHILLI NAAN VALLERGENS: DAIRY, EGG, GLUTEN£5.50TANDOORI ROTI (V)
TANDOORI ROTI Whole wheat flat flatbread baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.50FREE FROM GLUTEN ROTI (V)
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS: DAIRY£5.50LACHHA PARATHA (V)
LACHHA PARATHA A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.95PLAIN NAAN No Butter
PLAIN NAAN No ButterALLERGENS: EGG, GLUTEN£4.50🌿TANDOORI ROTI VEGAN
TANDOORI ROTI VEGANWhole wheat flat flatbread baked in a clay oven.ALLERGENS: GLUTEN£4.50🌿GLUTEN FREE ROTI VEGAN
GLUTEN FREE ROTI VEGANThis flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS:£5.50🌿LACHHA PARATHA VEGAN
LACHHA PARATHA VEGANA classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95
SIDE DISHES
ALOO ROAST (V)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES.£7.95PopularDAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice.ALLERGENS: DAIRY£8.95Popular🌿 BABY AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish.ALLERGENS: PEANUT, SESAME SEED£8.50VeganSPINACH AND CORN (V)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: DAIRY, GLUTEN£7.95CHANA MASALA (V)
Slow-simmered chickpeas in a rich, aromatic onion and tomato masala, layered with warming spices.ALLERGENS: SULPHITES, GLUTEN£7.95CUCUMBER AND MINT RAITA (V)
CUCUMBER and MINT RAITA (V)Cool and refreshing yoghurt dip made with finely grated cucumber, fresh mint and toasted cumin, delicately seasoned to balance spice, creating a smooth and creamy finish.ALLERGENS: DAIRY, SULPHITES£3.95🌿 VEGAN ALOO ROAST (VG)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES£7.95Vegan🌿 VEGAN SPINACH AND CORN (VG)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: GLUTEN£7.95Vegan🌿 VEGAN CHANA MASALA (VG)
Slow-simmered chickpeas in a rich, aromatic onion and tomato masala, layered with warming spices.ALLERGENS: SULPHITES, GLUTEN£7.95Vegan
DESSERTS
PISTACHIO TIRAMISU
Our take on this classic Italian dessert, a magical pairing of filter coffee, Tia Maria and pistachio.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£6.95
LASSI
MANGO LASSI 350ml
£4.50
SOFT DRINKS
APPLETISER 275ml
£1.95COCA COLA BOTTLE 200ml
£1.75DIET COKE BOTTLE 200ml
£1.75GINGER BEER 330ml
£1.75STILL WATER 70CL
£1.79SPARKING WATER 70CL
£1.79
BEER & CIDERS
PEACOCK APPLE 500ml
£5.95PERONI 0.0% 330ML
£4.95REKORDERLIG STRAWBERRY & LIME 500ml
£6.95PERONI GLUTEN FREE 330ML
Peroni`s Italian brew masters have perfected a new gluten-free recipe for Italy`s most iconic beer - without compromising on taste. Peroni Nastro Azzurro Gluten Free has the same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish.£5.95
SPARKLING & CHAMPAGNE
SPARKLING WINE
NICOLAS FEUILLATTE RESERVE ROSÉ 750ml
Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries.From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.VintageN/VBottle Size75£29.00CRÉMANT DE BOURGOGNE BRUT SPARKLING WINE 750ml
Produced in Burgundy, this sparkling wine is very expressive with both fresh and dried fruit flavours. Light golden colour. Generous foam with ¬ne and numerous bubbles forming a nice cord on the glass. Fine and very expressive on the nose, deliciously fruity with dried fruit aromas raised by Viennese pastry and citrus notesProducer : Léonce BocquetWine Type :SparklingColour: WhiteCountry :FranceRegion: BurgundyAppellation :Crémant de BourgogneSweetness :BrutAlcohol :12.00%£19.00Bellino Prosecco Extra Dry DOC 750ml
Bellino Prosecco Extra Dry DOC is a superb value, extremely versatile, sparkling wine for light meals or informal and social drinking. Tasting Notes: A straw yellow colour with a characteristic floral fragrance backed by fruity hints of peach and apple. It has a noticeable creamy and delicate sweetness with a soft mouthfeel, then a pleasantly lively and dry finish on the palate.Origin: Veneto, ItalyRegion: ProseccoGrapes: GleraABV: 10.5%£13.50NICOLAS FEUILLATTE BRUT RESERVE 750ml
Champagne Nicolas Feuillatte Réserve Exclusive BrutRéserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.Aromas of juicy pear and crunchy apricot merge and weave in£28.00Bellino Rosé Prosecco Spumante, Extra Dry 750ml
ROSÉ PROSECCO, Bellino Spumante Extra Dry NV, Italy (vg). is a vivid pink wine with a touch of richness on the red-fruit scented palate. A classic pink Prosecco with fine and persistent mousse, hints of red fruits and floral notes with an elegant and long finish.Country: ItalyRegion: ProseccoGrape: GleraSize: 75clABV: 10.5%£13.95
🌿VEGAN MENU🌿🌿
🌿 VEGAN ROASTED AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base.ALLERGENS: PEANUT, SESAME SEED£8.50Vegan🌿 VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven.ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES£14.95Vegan🌿 VEGAN COURGETTE CHANA MASALA (VG)
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50Vegan🌿 VEGAN BOMBAY BATATA WADA PAO (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: MUSTARD, GLUTEN, SULPHITES£6.95Vegan🌿 VEGAN STEAM RICE (VG)
STEAMED BASMATIALLERGENS: NONE£4.50Vegan🌿 VEGAN VEGETABLE SAMOSAS (VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, and coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95Vegan🌿 VEGAN TANDOORI ROTI (VG)
Whole wheat flat bread baked in a clay oven.ALLERGENS: GLUTEN£4.50Vegan🌿 VEGAN FREE FROM GLUTEN ROTI (VG)
This flat bread is made with high quality, gluten free chapati flour and baked in a clay oven.ALLERGENS: NONE | ASK SERVER FOR AVAILABILITY£5.50Vegan🌿 VEGAN RAJASTHAN I JACKFRUIT AND VEG MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi.ALLERGENS: NONE£16.95Vegan🌿 VEGAN SPINACH AND CORN (VG)
Inspired by Awadhi cuisine from Lucknow, this dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: GLUTEN£7.50Vegan🌿 VEGAN LACHHA PARATHA (VG)
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95Vegan🌿 VEGAN ALOO ROAST (VG)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES£7.50Vegan
