Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
OLD DELHI BUTTER CHICKEN
£19.95PANEER BUTTER MASALA (V)
£18.95NH19
£19.95LAMB BHUNA
£21.95CHICKEN DUM BIRYANI
£20.95HYDERABADI LAMB BIRYANI
£21.95NILGIRI CHICKEN TIKKA
£13.95VEGETABLE MALAI KOFTA CURRY
£17.95
SALADS
BEET RAITA
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.ALLERGENS: DAIRY£4.25ROYAL GARDEN SALAD
A vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)£7.50TANDOORI SALMON SALAD
TANDOORI SALMON added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing. (Allergens: Dairy, Mustard, Fish, Sulphites)£12.95TANDOORI SALAD CHICKEN
TANDOORI SALAD CHICKEN£11.95
STREET FOOD
KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.ALLERGENS: DAIRY, GLUTEN, SULPHITES£10.75BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: DAIRY, MUSTARD, GLUTEN, SULPHITES.£6.95VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95BATATA WADA PAO VEGAN
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95VEG SAMOSAS VEGAN
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£7.95Halal
TANDOORI & GRILL
KASUNDI PANEER TIKKA
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£13.95PopularTANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£13.95LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney.ALLERGENS: DAIRY, SULPHITES.£14.95TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic.ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.£18.95VEGAN SEEKH KEBABS
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven.ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£14.95
AUTHENTIC CURRY
NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19).ALLERGENS: NONE£19.95LAMB BHUNA
Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger.ALLERGENS: DAIRY£21.95VEGETABLE MALAI KOFTA CURRY
Golden-fried dumplings of paneer and seasonal vegetables, simmered in a luxurious, spiced cream sauce. Indulgent, comforting, and completely meat-free.ALLERGENS: DAIRY£17.95PANEER BUTTER MASALA (V)
Highly rated· Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£18.95OLD DELHI BUTTER CHICKEN
Highly rated· Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES£19.95MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal.ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD£19.95SPICED MONKFISH
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel.ALLERGENS: FISH, MOLLUSCS, MUSTARD£21.95KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.ALLERGENS: DAIRY | DAIRY-FREE OPTION AVAILABLE£21.95RAJASTHANI JACKFRUIT MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables,cooked in a bold, spiced gravy with garam masala and kasoori methi.ALLERGENS: NONE£17.95
BIRYANI
HYDERABADI LAMB BIRYANI
Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style.ALLERGENS: DAIRY£21.95CHICKEN DUM BIRYANI
Highly rated· Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour.ALLERGENS: DAIRY£20.95VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices.ALLERGENS: DAIRY, MUSTARD£18.95
RICE & BREADS
TANDOORI ROTI VEGAN
TANDOORI ROTI VEGANWhole wheat flat flatbread baked in a clay oven.ALLERGENS: GLUTEN£4.95GARLIC NAAN
GARLIC NAANALLERGENS: DAIRY, EGG, GLUTEN£4.95ZAFRANI PULAO RICE
ZAFRANI PULAO RICE Fragrant basmati rice made exotic with the addition of saffron.ALLERGENS: DAIRY£4.95STEAM RICE
Steamed basmati riceALLERGENS: NONE£4.50TANDOORI ROTI
TANDOORI ROTI Whole wheat flat flatbread baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.95MUSHROOM KULCHA
MUSHROOM KULCHAThe marriage between Indian and Western classics, truffle oil and mushroom-filled Indian flatbread, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN£7.50PLAIN NAAN
PLAIN NAANALLERGENS: DAIRY, EGG, GLUTEN£4.95CHEESE CHILLI NAAN
CHEESE CHILLI NAAN VALLERGENS: DAIRY, EGG, GLUTEN£5.50PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.95PopularPLAIN NAAN No Butter
PLAIN NAAN No ButterALLERGENS: EGG, GLUTEN£4.50GLUTEN FREE ROTI VEGAN
GLUTEN FREE ROTI VEGANThis flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS:£5.95FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS: DAIRY£5.95
SIDE DISHES
DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice.ALLERGENS: DAIRY£8.95ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES.£7.50TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95BEET RAITA
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.ALLERGENS: DAIRY£4.25COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50BABY AUBERGINE MASALA
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish.ALLERGENS: PEANUT, SESAME SEED£8.50VEGAN ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES£7.50VEGAN COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50OKRA MASALA FRY
Tender okra cooked in a spiced, tangy yogurt gravy with onions and aromatic spices. This semi-dry North Indian dish is creamy and full of authentic home-style goodness.ALLERGENS: DAIRY, MUSTARD, GLUTEN | VEGAN OPTION AVAILABLE£8.95SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: DAIRY, GLUTEN£7.50VEGAN SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: GLUTEN£7.50
LASSI
MANGO LASSI
£3.95
SOFT DRINKS
COCA COLA BOTTLE
£1.59DIET COKE BOTTLE
£1.53GINGER BEER
£1.57APPLETISER
£1.95SPARKING WATER
£1.74STILL WATER
£1.75MANGO LASSI
£3.95
BEER & CIDERS
PERONI 0.0% 330ML
£2.88PERONI GLUTEN FREE 330ML
£3.38
SPARKLING & CHAMPAGNE
SPARKLING WINE
NON-ALCOHOLIC PROSECCO
£11.95PROSECCO DOC
£13.50ROSÉ PROSECCO DOC
£13.95NICOLAS FEUILLATTE BRUT
£32.76NICOLAS FEUILLATTE RESERVE ROSÉ
£36.56
ROSÉ WINE
PINOT NOIR ROSE, ENGLISH WINE
£16.50LA CROIX CARINGOLE ROSÉ
£14.50ROSE PINOT GRIGIO CASTELLI
£13.50WHISPERING ANGEL ROSÉ
£24.00
WHITE WINE
CHENIN BLANC Inkosi
£12.95CHARDONNAY Le Versant
£15.50PINOT GRIGIO Puglia
£12.95RIESLING Essence
£45.00PINOT GRIS Tiki
£39.95SAUVIGNON BLANC, Turtle Bay
£15.50
RED WINE
PRIMITIVO Zensa Puglia
£15.95CABERNET SAUVIGNON Sutil
£13.95MALBEC Tilia
£14.95MERLOT Santiago
£13.50PINOT NOIR, English Wine
£20.50SHIRAZ The Last Stand
£13.50