Bombay Story Indian Kitchen - Wokingham delivery from Wokingham

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OLD DELHI BUTTER CHICKEN
£19.95
PANEER BUTTER MASALA (V)
£18.95
NH19
£19.95
LAMB BHUNA
£21.95
HYDERABADI LAMB BIRYANI
£21.95
CHICKEN DUM BIRYANI
£20.95
MALAI PRAWN CURRY
£19.95
VEGETABLE MALAI KOFTA CURRY
£17.95
NILGIRI CHICKEN TIKKA
£13.95
RAJPUTANA LAMB CHOPS
£19.95

SALADS

BEET RAITA
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.ALLERGENS: DAIRY
£4.25
ROYAL GARDEN SALAD
A vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)
£7.50
TANDOORI SALMON SALAD
TANDOORI SALMON added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing. (Allergens: Dairy, Mustard, Fish, Sulphites)
£12.95
TANDOORI SALAD CHICKEN
TANDOORI SALAD CHICKEN
£11.95

NAANWICH ( LUNCH SPECIALS - FROM 12:00 - 17:00 )

LAMB NAANWICH
‘Naanwich’ naan-bread sandwich with a tandoori dish of your choice, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green coriander chutney and freshly made mustard mayo sauce.(Allergens: Dairy, Mustard, Egg, Gluten)
£12.95
PANEER NAANWICH (V)
‘Naanwich’ naan-bread sandwich with a tandoori dish of your choice, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green coriander chutney and freshly made mustard mayo sauce.(Allergens: Dairy, Mustard, Egg, Gluten)
£11.95
CHICKEN NAANWICH
‘Naanwich’ naan-bread sandwich with a tandoori dish of your choice, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green coriander chutney and freshly made mustard mayo sauce.(Allergens: Dairy, Mustard, Egg, Gluten)
£11.95
VEGAN KEBAB NAANWICHE
‘Naanwich’ naan-bread sandwich with a tandoori dish of your choice, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green coriander chutney and freshly made mustard mayo sauce. (Allergens: Gluten, Sulphites)
£12.95
SALMON NAANWICH
‘Naanwich’ naan-bread sandwich with a tandoori dish of your choice, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green coriander chutney and freshly made mustard mayo sauce.(Allergens: Dairy, Mustard, Egg, Gluten)
£12.95

STREET FOOD

LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES
£7.95
Halal
VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES
£6.95
BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: DAIRY, MUSTARD, GLUTEN, SULPHITES.
£6.95
KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.ALLERGENS: DAIRY, GLUTEN, SULPHITES
£10.75
VEG SAMOSAS VEGAN
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES
£6.95
BATATA WADA PAO VEGAN
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: MUSTARD, GLUTEN, SULPHITES.
£6.95

TANDOORI & GRILL

RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt.ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£19.95
LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney.ALLERGENS: DAIRY, SULPHITES.
£14.95
NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£13.95
VEGAN SEEKH KEBABS
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven.ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.
£14.95
TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic.ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.
£18.95
TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£9.95
KASUNDI PANEER TIKKA
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£12.95
APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£13.95

AUTHENTIC CURRY

OLD DELHI BUTTER CHICKEN
Highly rated
· Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES
£19.95
PANEER BUTTER MASALA (V)
Highly rated
· Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£18.95
NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19).ALLERGENS: NONE
£19.95
Popular
LAMB BHUNA
Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger.ALLERGENS: DAIRY
£21.95
MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal.ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD
£19.95
VEGETABLE MALAI KOFTA CURRY
Golden-fried dumplings of paneer and seasonal vegetables, simmered in a luxurious, spiced cream sauce. Indulgent, comforting, and completely meat-free.ALLERGENS: DAIRY
£17.95
KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.ALLERGENS: DAIRY | DAIRY-FREE OPTION AVAILABLE
£21.95
SPICED MONKFISH
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel.ALLERGENS: FISH, MOLLUSCS, MUSTARD
£21.95
RAJASTHANI JACKFRUIT MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables,cooked in a bold, spiced gravy with garam masala and kasoori methi.ALLERGENS: NONE
£17.95

BIRYANI

HYDERABADI LAMB BIRYANI
Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style.ALLERGENS: DAIRY
£21.95
CHICKEN DUM BIRYANI
Highly rated
· Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour.ALLERGENS: DAIRY
£20.95
VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices.ALLERGENS: DAIRY, MUSTARD
£18.95

RICE & BREADS

ZAFRANI PULAO RICE
ZAFRANI PULAO RICE Fragrant basmati rice made exotic with the addition of saffron.ALLERGENS: DAIRY
£4.95
GARLIC NAAN
GARLIC NAANALLERGENS: DAIRY, EGG, GLUTEN
£4.95
STEAM RICE
Steamed basmati riceALLERGENS: NONE
£4.50
PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS
£5.95
Popular
PLAIN NAAN
PLAIN NAANALLERGENS: DAIRY, EGG, GLUTEN
£4.95
CHEESE CHILLI NAAN
CHEESE CHILLI NAAN VALLERGENS: DAIRY, EGG, GLUTEN
£5.50
TANDOORI ROTI
TANDOORI ROTI Whole wheat flat flatbread baked in a clay oven.ALLERGENS: DAIRY, GLUTEN
£4.95
FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS: DAIRY
£5.95
GLUTEN FREE ROTI VEGAN
GLUTEN FREE ROTI VEGANThis flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS:
£5.95
MUSHROOM KULCHA
MUSHROOM KULCHAThe marriage between Indian and Western classics, truffle oil and mushroom-filled Indian flatbread, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN
£7.50
TANDOORI ROTI VEGAN
TANDOORI ROTI VEGANWhole wheat flat flatbread baked in a clay oven.ALLERGENS: GLUTEN
£4.95
PLAIN NAAN No Butter
PLAIN NAAN No ButterALLERGENS: EGG, GLUTEN
£4.50

SIDE DISHES

DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice.ALLERGENS: DAIRY
£8.95
ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES.
£7.50
TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£9.95
OKRA MASALA FRY
Tender okra cooked in a spiced, tangy yogurt gravy with onions and aromatic spices. This semi-dry North Indian dish is creamy and full of authentic home-style goodness.ALLERGENS: DAIRY, MUSTARD, GLUTEN | VEGAN OPTION AVAILABLE
£8.95
BABY AUBERGINE MASALA
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish.ALLERGENS: PEANUT, SESAME SEED
£8.50
SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: DAIRY, GLUTEN
£7.50
VEGAN SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: GLUTEN
£7.50
VEGAN ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES
£7.50

DESSERTS

PISTACHIO TIRAMISU
PISTACHIO TIRAMISU
£5.95

LASSI

MANGO LASSI
£3.95

SOFT DRINKS

COCA COLA BOTTLE
£1.59
DIET COKE BOTTLE
£1.53
APPLETISER
£1.95
SPARKING WATER
£1.74
GINGER BEER
£1.57
STILL WATER
£1.75

BEER & CIDERS

KOPPARBERG MIXED FRUIT
£3.95
PERONI 0.0% 330ML
£2.88
PERONI GLUTEN FREE 330ML
£3.38

SPARKLING & CHAMPAGNE

SPARKLING WINE

NICOLAS FEUILLATTE RESERVE ROSÉ
£36.56
NICOLAS FEUILLATTE BRUT
£32.76
NON-ALCOHOLIC PROSECCO
£10.95
PROSECCO DOC
£12.50
ROSÉ PROSECCO DOC
£12.75

ROSÉ WINE

PINOT NOIR ROSE, ENGLISH WINE
£16.50
BARBEBELLE ROSÉ FLEURI
£17.50
ROSE PINOT GRIGIO CASTELLI
£11.50
LA CROIX CARINGOLE ROSÉ
£13.50
WHISPERING ANGEL ROSÉ
£22.00

WHITE WINE

PICPOUL DE PINET Les Roches
£19.00
ALVARINHO Conde Villar
£17.00
CHENIN BLANC Inkosi
£11.95
PINOT GRIGIO Puglia
£10.95
RIESLING Essence
£45.00
PINOT GRIS Tiki
£39.95
SAUVIGNON BLANC, Turtle Bay
£13.50
CHARDONNAY Le Versant
£13.50

RED WINE

MERLOT Santiago
£12.50
MALBEC Tilia
£12.95
CABERNET SAUVIGNON Sutil
£12.95
PRIMITIVO Zensa Puglia
£15.95
SHIRAZ The Last Stand
£12.50
PINOT NOIR, English Wine
£20.50
CHÂTEAU GRAND MOULIN MACQUIN
£26.00