Free delivery
Spend £15 to get free delivery
Popular with other people
OLD DELHI BUTTER CHICKEN
£18.95NH19
£19.95DAL BOMBAY STORY (V)
£8.95PANEER BUTTER MASALA (V)
£17.95CHICKEN DUM BIRYANI
£19.95MALAI PRAWN CURRY
£19.95NILGIRI CHICKEN TIKKA
£12.95RAJPUTANA LAMB CHOPS
£18.95SPICED MONKFISH
£21.95🌿 BABY AUBERGINE MASALA (VG)
£8.50
SALADS
ROYAL GARDEN SALAD
A vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)£5.95PAPAYA AND GREEN MANGO SALAD
Raw papaya and crisp green mango, tossed with juicy pomegranate seeds, fresh herbs, and a zesty honey-mustard and ginger dressing. Bright, tangy, and lightly spiced.ALLERGENS: MUSTARD, SULPHITES£6.95PopularTANDOORI SALMON SALAD
TANDOORI SALMON added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing. (Allergens: Dairy, Mustard, Fish, Sulphites)£11.95TANDOORI CHICKEN SALAD
TANDOORI CHICKEN added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing. (Allergens: Dairy, Mustard, Sulphites)£9.95
STREET FOOD
VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95PopularBATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: DAIRY, MUSTARD, GLUTEN, SULPHITES.£6.95Popular🌿 VEGAN BATATA WADA PAO (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney.ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.ALLERGENS: DAIRY, GLUTEN, SULPHITES£10.75LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£7.95🌿 VEGAN VEGETABLE SAMOSAS(VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney.ALLERGENS: GLUTEN, SULPHITES£6.95
TANDOORI & GRILL
RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£18.95NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic.ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.£18.95KASUNDI PANEER TIKKA (V)
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste.ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95🌿VEGAN SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven.ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£13.95LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney.ALLERGENS: DAIRY, SULPHITES.£14.95TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95
AUTHENTIC CURRY
OLD DELHI BUTTER CHICKEN
Highly rated· Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES£18.95NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19).ALLERGENS: NONE£19.95PopularPANEER BUTTER MASALA (V)
Highly rated· Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce.ALLERGENS: DAIRY, MUSTARD, SULPHITES.£17.95MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal.ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD£19.95SPICED MONKFISH
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel.ALLERGENS: FISH, MOLLUSCS, MUSTARD£21.95KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.ALLERGENS: DAIRY | DAIRY-FREE OPTION AVAILABLE£21.95🌿 RAJASTHANI JACKFRUIT MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables,cooked in a bold, spiced gravy with garam masala and kasoori methi.ALLERGENS: NONE£16.95LAMB BHUNA
Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger.ALLERGENS: DAIRY£21.95VEGETABLE MALAI KOFTA CURRY (V)
Golden-fried dumplings of paneer and seasonal vegetables, simmered in a luxurious, spiced cream sauce. Indulgent, comforting, and completely meat-free.ALLERGENS: DAIRY£17.95
BIRYANI
CHICKEN DUM BIRYANI
Highly rated· Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour.ALLERGENS: DAIRY£19.95HYDERABADI LAMB BIRYANI
Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style.ALLERGENS: DAIRY£21.95VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices.ALLERGENS: DAIRY, MUSTARD£18.95
RICE & BREADS
GARLIC NAAN
GARLIC NAANALLERGENS: DAIRY, EGG, GLUTEN£4.95ZAFRANI PULAO RICE
ZAFRANI PULAO RICE Fragrant basmati rice made exotic with the addition of saffron.ALLERGENS: DAIRY£4.95PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.50PLAIN NAAN
PLAIN NAANALLERGENS: DAIRY, EGG, GLUTEN£4.50🌿GLUTEN FREE ROTI VEGAN
GLUTEN FREE ROTI VEGANThis flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS:£5.50🌿LACHHA PARATHA VEGAN
LACHHA PARATHA VEGANA classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95🌿STEAM RICE
Steamed basmati riceALLERGENS: NONE£4.50🌿TANDOORI ROTI VEGAN
TANDOORI ROTI VEGANWhole wheat flat flatbread baked in a clay oven.ALLERGENS: GLUTEN£4.50CHEESE CHILLI NAAN
CHEESE CHILLI NAAN VALLERGENS: DAIRY, EGG, GLUTEN£5.50LACHHA PARATHA
LACHHA PARATHA A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.95FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven.ALLERGENS: DAIRY£5.50MUSHROOM KULCHA
MUSHROOM KULCHAThe marriage between Indian and Western classics, truffle oil and mushroom-filled Indian flatbread, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN£7.50PLAIN NAAN No Butter
PLAIN NAAN No ButterALLERGENS: EGG, GLUTEN£4.50TANDOORI ROTI
TANDOORI ROTI Whole wheat flat flatbread baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.50
SIDE DISHES
DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice.ALLERGENS: DAIRY£8.95🌿 BABY AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish.ALLERGENS: PEANUT, SESAME SEED£8.50ALOO ROAST (V)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES.£7.50COURGETTE CHANA MASALA (V)
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50🌿 VEGAN SPINACH AND CORN (VG)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: GLUTEN£7.50🌿 VEGAN ALOO ROAST (VG)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior.ALLERGENS: MUSTARD, SULPHITES£7.50SPINACH AND CORN (V)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering.ALLERGENS: DAIRY, GLUTEN£0.00BEET RAITA (V)
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.ALLERGENS: DAIRY£3.95OKRA MASALA FRY (V)
Tender okra cooked in a spiced, tangy yogurt gravy with onions and aromatic spices. This semi-dry North Indian dish is creamy and full of authentic home-style goodness.ALLERGENS: DAIRY, MUSTARD, GLUTEN | VEGAN OPTION AVAILABLE£8.95🌿 VEGAN COURGETTE CHANA MASALA (VG)
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN£7.50
DESSERTS
PISTACHIO TIRAMISU
PISTACHIO TIRAMISU£5.95
LASSI
MANGO LASSI
£3.95
SOFT DRINKS
COCA COLA BOTTLE
£1.75APPLETISER
£1.95GINGER BEER
£1.75STILL WATER 70CL
£1.79DIET COKE BOTTLE
£1.75SPARKING WATER 70CL
£1.79
BEER & CIDERS
PEACOCK APPLE
£5.95REKORDERLIG STRAWBERRY & LIME
£6.95PERONI GLUTEN FREE 330ML
£5.95PERONI 0.0% 330ML
£4.95
SPARKLING & CHAMPAGNE
SPARKLING WINE
CRÉMANT DE BOURGOGNE BRUT SPARKLING WINE, FRANCE
£19.00PROSECCO DOC
£13.50NICOLAS FEUILLATTE BRUT RESERVE
£28.00ROSÉ PROSECCO DOC
£13.95NICOLAS FEUILLATTE RESERVE ROSÉ
£29.00
🌿VEGAN MENU🌿🌿
🌿 VEGAN FREE FROM GLUTEN ROTI (VG)
£5.50🌿 VEGAN BOMBAY BATATA WADA PAO (VG)
£6.95🌿 VEGAN RAJASTHAN I JACKFRUIT AND VEG MASALA (VG)
£16.95🌿 VEGAN STEAM RICE (VG)
£4.50🌿 VEGAN VEGETABLE SAMOSAS (VG)
£6.95🌿 VEGAN COURGETTE CHANA MASALA (VG)
£7.50🌿 VEGAN ROASTED AUBERGINE MASALA (VG)
£8.50🌿 VEGAN TANDOORI ROTI (VG)
£4.50🌿 VEGAN SPINACH AND CORN (VG)
£7.50🌿 VEGAN LACHHA PARATHA (VG)
£4.95🌿 VEGAN ALOO ROAST (VG)
£7.50🌿 VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
£13.95
