Bombay Story Indian Kitchen - Wokingham delivery from Wokingham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

OLD DELHI BUTTER CHICKEN
£18.95
NH19 (Chicken Curry )
£18.95
DUM KA DAL
£8.95
LAMB BHUNA
£21.95
PANEER BUTTER MASALA (V)
£17.95
ALOO PALAK PUDINA
£8.50
HYDERABADI LAMB BIRYANI
£20.95
CHICKEN DUM BIRYANI
£19.95
MALAI PRAWN CURRY
£19.95
KEEMA PAO CHILLI MASALA
£9.95

STREET FOOD

VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, and date and tamarind chutney. Veg, Gluten.
£6.95
Vegetarian
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb, served with spiced chickpeas, date and tamarind, and fresh green chutney. Gluten.
£7.90
Halal
KEEMA PAO CHILLI MASALA
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.(Allergens: Dairy, Gluten, Sulphites)
£9.95
Halal
BOMBAY BATATA WADA PAO (V)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Dairy, Mustard, Soya.
£7.50
Vegetarian

TANDOORI & GRILL

LAMB CHOPS 2 Pcs
Elwy valley lamb chops, ginger and cumin marinade, Rajasthani sula masala, pickled beet, served with acmnt sauce (has sesame), and fresh green chilli and coriander chutney. Dairy, Mustard, Sesame, Gluten Free.
£18.95
Halal
NIGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
Halal
KASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
Gluten free
TANDOORI BROCCOLI (V)
Char-grilled broccoli florets, red chilli and cumin marinade served with smoked pepper chutney (has celery) and fresh green chilli and coriander chutney. Veg, Dairy, Mustard, Celery, Gluten Free.
£9.95
Vegetarian
APPLE WOOD CHICKEN TIKKA (Child Friendly)
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
TRUFFLE INFUSED SEEKH KEBABS (VEGAN )
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)
£13.95
Vegan

ACCOMPANYING SALADS

KHEERA JEERA RAITA
Spiced yogurt with diced cucumber and roasted cumin seeds. Dairy, Gluten Free.
£4.50
Gluten free
ORIENTAL COLESLAW
Shredded carrot, cabbage, radish, onion in homemade mustard mayonnaise dressing (Egg, Mustard, Dairy). Celery, Dairy, Egg, Mustard, Gluten Free.
£4.95
Gluten free

AUTHENTIC CURRY

Curry and Gravy Dishes

OLD DELHI BUTTER CHICKEN
Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato, and fenugreek sauce. (Allergen: Dairy, Mustard, Gluten Free)
£18.95
Popular
NH19 (Chicken Curry )
Signature Dish, Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel .(Allergen: DAIRY FREE, Gluten Free)
£18.95
Popular
LAMB BHUNA
Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)
£21.95
Popular
PANEER BUTTER MASALA (V)
Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce. Veg, Dairy, Mustard, Gluten Free.
£17.95
Vegetarian
BEEF NIHARI
Signature Slow-cooked spiced chunks of tender beef in a rich, flavourful gravy. Nihari recipe originated in the Mughal empire in the 18th century.Allergen: Dairy, Mustard, Gluten Free
£21.95
Halal
SPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree, characterised by its unique taste and real Indian village home feel.(ALLERGEN: DAIRY FREE, FISH, MUSTARD, GLUTEN FREE).
£21.95
Gluten free
MALAI PRAWN CURRY
Calcutta style prawns and first press coconut curry and spiced radish, popular dish throughout Bengal. (Allergen: Crustacean, Dairy, Egg, Fish, Molluscs, Mustard)
£19.95
Gluten free
VEGETABLE MALAI KOFTA CURRY (V)
Crispy Paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich & creamy luxurious & super delicious gravy with a surprise twist from our Bombay Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Malai kofta is a north Indian specialty dish originating from Mughlai cuisine. Allergen: Dairy, Gluten Free
£17.95
Gluten free

SIDE DISHES (V)

Veg.

DUM KA DAL
Signature Dish, 12 hours slow cooked classic dal makhni with lotus seed crisps. (Allergen: Dairy, Gluten Free)
£8.95
Popular
ALOO PALAK PUDINA
Roasted baby potatoes with curried spinach and mint.(Allergen: Dairy, Gluten Free)
£8.50
Vegetarian
COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette, corn and mushrooms, Anglo Indian style. Veg, Dairy, Gluten Free.
£8.50
Vegetarian
Roasted Baby Aubergine Masala (Vegan)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
£8.50
Vegan

BIRYANIS

Our biryanis are served with a special salad onion, fresh green chutney and homemade raita.

HYDERABADI LAMB BIRYANI
Aromatic Elwy valley lamb biryani, served with traditional red onion salad, fresh green chutney and homemade raita. Dairy, Gluten Free.
£20.95
Popular
CHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)
£19.95
Halal
VEGETABLE BIRYANI (V)
Slow cooked biryani of vegetables and paneer served with traditional red onion salad, fresh green chutney and homemade raita. Veg, Dairy, Gluten Free.
£17.95
Vegetarian

NAANS & BREADS (V)

PILAU RICE
Dairy, Gluten Free.
£4.95
GARLIC NAAN
Dairy, Egg, Gluten.
£4.95
PLAIN NAAN
Dairy Egg, Gluten.
£4.50
PESHAWARI NAAN
Dairy, Egg, Gluten, Nuts.
£4.95
STEAMED BASMATI (V)
Gluten Free.
£4.50
CHEESE CHILLI NAAN
Dairy, Egg, Gluten.
£4.95
TANDOORI ROTI
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Dairy, Gluten.
£4.50
LACHCHA PARATHA
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Dairy, Gluten.
£4.95
GLUTEN FREE ROTI
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Dairy, Gluten FREE)
£4.95
Gluten free
Wild Mushroom Kulcha With Truffle Oil
The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)
£7.50

VEGAN - STARTERS

VEGETABLE SAMOSAS (VEGAN)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, date and tamarind chutney. Vegan, Gluten.
£6.95
Vegan
TRUFFLE INFUSED SEEKH KEBABS (VEGAN)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)
£13.89
BOMBAY BATATA WADA PAO (VEGAN)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Mustard, Vegan.
£7.50
Vegan

VEGAN - MAINS

KOLHAPURI VEGETABLE CURRY
Seasonal vegetables in a thick spiced gravy, coconut & hand pounded spices from the city of Kolhapur in Maharashtra. (Allergens: None)
£16.95

VEGAN - SIDES

ALOO PALAK PUDINA VEGAN
Baby potatoes and fresh fenugreek stir fried with garlic and cumin. Veg, Gluten Free, Vegan.
£8.50
Vegan
CHANA MASALA VEGAN
Slow cooked chickpeas with courgette, corn and mushrooms, Anglo Indian style. Veg, Gluten Free, Vegan.
£8.50
Vegan
Roasted Baby Aubergine Masala (Vegan)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
£8.50
Vegan
Roasted Gutti Vankaya
Traditional Andhra-style curry with roasted baby aubergine.(Allergen: Peanut, Sesame seed)
£8.50
Vegan

VEGAN - BREADS & RICE

STEAMED BASMATI (V)
Gluten Free, Vegan.
£4.50
Vegan
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Gluten, Vegan.
£4.95
Dairy free
LACHCHA PARATHA VEGAN
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Gluten, Vegan.
£4.95
Vegan
GLUTEN FREE ROTI VEGAN
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Gluten FREE)
£4.95
Vegan

BOTTLED BEER

Bombay Bicycle 330ml
This robust Indian pale ale delivers an extra punch of flavour.
£4.50
Vegan
Peroni Nastro Azzurro 330ml
Peroni Bottles 330ml
£4.50
Peroni Nastro Azzurro 0% Zero 330ml Alcohol Free
Peroni Nastro Azzurro 0% Zero 330ml Alcohol Free
£4.50