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Bombay Story Indian Kitchen - Wokingham

placeholderIndian·Curry·Vegetarian
3.30 miles away·Closes at 22:00·£9.00 minimum·£2.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • OLD DELHI BUTTER CHICKEN

    Highly rated
    Contains dairy. Delhi’s famous household dish also called murgh makhani, tandoori chicken breasts, tomato, and fenugreek sauce.
    £18.95
  • NH19 (Chicken Curry )

    Highly rated
    Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the dhabas (roadside eateries) that line India’s national highway 19 (nh19). Characterised by food that’s unique inexpensive and has a homemade feel.
    £18.95
  • PANEER BUTTER MASALA (V)

    Highly rated
    Contains dairy. Delhi-style tandoori paneer tikkas in a rich tomato and fenugreek sauce.
    £17.95
  • CHICKEN DUM BIRYANI

    £19.95
  • LAMB BHUNA

    £21.95
  • HYDERABADI LAMB BIRYANI

    £20.95
  • NIGIRI MURGH TIKKA (CHICKEN)

    £12.95
  • MALAI PRAWN CURRY

    £19.95
  • LAMB CHOPS 2 Pcs

    £18.95
  • KOLHAPURI VEGETABLE CURRY

    £16.95

NAANWICHES & LUNCH SPECIAL

12 PM - 5:00 PM.

  • CHICKEN TIKKA NAANWICH

    Contains dairy. Naanwich naan-bread sandwich with tandoori chicken, peppers, onions, salad leaves, and one of our chutney recipes. Served with fresh green chilli and coriander chutney freshly made mustard mayo sauce.
    £11.95
  • LAMB NAANWICH

    Contains dairy. Naanwich naan-bread sandwich with tandoori lamb, peppers, onions, salad leaves, and one of our chutney recipes. Served with fresh green chilli and coriander chutney and freshly made mustard mayo sauce.
    £12.95
  • VEGAN SEEKH NAANWICH (VEGAN)

    Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)
    £12.95
    Vegan
  • PANEER TIKKA NAANWICH (V)

    Contains dairy. Naanwich naan-bread sandwich with tandoori paneer tikka, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green chilli, coriander chutney and freshly made mustard mayo sauce.
    £11.55
  • Tandoori Salad (Chicken)

    Char-grilled CHICKEN , served with freshly made mustard mayo sauce, fresh garden greens and pomegranate.(Allergens: Celery, Dairy, Egg, Mustard, Sulphites)
    £12.95

VEGAN - STARTERS

  • Vegan Seekh Kebabs

    Contains Plant-Based Protein, Soya FREE, NON-GMO. Meat-free vegan kebabs baked in a clay oven, made with all-natural plant-based ingredients and minced to provide the same meaty taste and texture.
    £13.85
  • Vegetable Samosas

    Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney.
    £6.95
  • Batata Wada Pao

    Chickpea batter fried potato dumplings served in a soft roll with fresh green chutney, dates, and tamarind chutney.
    £6.95

VEGAN - MAINS

  • KOLHAPURI VEGETABLE CURRY

    Seasonal vegetables in a thick spiced gravy, coconut & hand pounded spices from the city of Kolhapur in Maharashtra. (Allergens: None)
    £16.95

BREAD AND RICE - VEGAN

  • LACHCHA PARATHA VEGAN

    A classic Indian layered flat bread made with whole wheat and baked in a clay oven.
    £4.95
    Vegan
  • STEAMED BASMATI (V)

    £4.50
    Vegan
  • GLUTEN FREE ROTI VEGAN

    Wheat free flat bread baked in clay oven tandoor, traditional way.
    £4.95
    Vegan
  • TANDOORI ROTI VEGAN

    Whole wheat flat bread baked in clay oven, traditional way.
    £4.95
    Vegan

RICE

  • PILAU RICE

    Contains dairy.
    £4.95
    Vegetarian
  • STEAMED BASMATI (V)

    £4.50
    Vegan

STREET FOOD

  • LAMB SAMOSAS

    Samosa pastry filled with spiced minced lamb served with spiced chickpeas, coriander, dates, and tamarind chutney.
    £7.90
    Popular
  • KEEMA PAO CHILLI MASALA

    Contains dairy. Hot and spicy curried minced lamb served with a soft buttered bread roll with coriander, dates, and tamarind chutney.
    £9.95
    Halal
  • BOMBAY BATATA WADA PAO (V)

    Contains dairy. Chickpea batter fried potato dumplings served in a soft roll with coriander, dates, and tamarind chutney.
    £7.50
    Vegetarian
  • VEGETABLE SAMOSAS (V)

    Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney. (Allergen: DAIRY FREE, Gluten).
    £6.95
    Vegetarian

TANDOORI DISH

  • NIGIRI MURGH TIKKA (CHICKEN)

    Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
    £12.95
  • LAMB CHOPS 2 Pcs

    Contains dairy. 2 pieces. Elwy Valley lamb chops, ginger and cumin marinade, Rajasthani Sula masala served with garlic and yoghurt dip (containing sesame) and coriander chutney.
    £18.95
  • KASUNDI MALAI PANEER TIKKA ( V )

    Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine. (Allergens: Celery, Dairy, Mustard, Sulphites
    £12.95
  • TANDOORI BROCCOLI

    Contains dairy. Char-grilled broccoli florets, red chilli, and cumin marinade served with smoked pepper chutney (containing celery) and coriander chutney.
    £9.95
  • TRUFFLE INFUSED SEEKH KEBABS (VEGAN )

    Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)
    £13.95
  • APPLE WOOD CHICKEN TIKKA (CHILD FRIENDLY)

    Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
    £12.95

AUTHENTIC CURRY

  • OLD DELHI BUTTER CHICKEN

    Highly rated
    · Contains dairy. Delhi’s famous household dish also called murgh makhani, tandoori chicken breasts, tomato, and fenugreek sauce.
    £18.95
    Halal
  • PANEER BUTTER MASALA (V)

    Highly rated
    · Contains dairy. Delhi-style tandoori paneer tikkas in a rich tomato and fenugreek sauce.
    £17.95
  • NH19 (Chicken Curry )

    Highly rated
    · Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the dhabas (roadside eateries) that line India’s national highway 19 (nh19). Characterised by food that’s unique inexpensive and has a homemade feel.
    £18.95
    Halal
  • LAMB BHUNA

    Contains dairy. Dum-style slow-cooked Elwy Valley lamb curry with garam masala and chillies.
    £21.95
    Halal
  • SPICED MONKFISH IN GREEN MANGO

    Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut, and mango puree, characterised by its unique taste and real Indian village home feel.
    £21.95
  • MALAI PRAWN CURRY

    Contains dairy. Creamy and rich mildly spiced prawn stew made with coconut milk, spices, and curry leaves. The Malabar coast region in India is known more for the aromatic nature of its spices.
    £19.95
  • BEEF NIHARI

    Contains dairy. Signature Slow-cooked spiced chunks of tender beef in a rich, flavourful gravy. Nihari recipes originated in the Mughal Empire in the 18th century.
    £21.95
    Halal
  • VEGETABLE MALAI KOFTA CURRY (V)

    Contains dairy. Crispy paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich and creamy luxurious and super delicious gravy with a surprise twist from our Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Kofta is a north Indian speciality dish originating from Mughlai cuisine.
    £17.95
    Vegetarian

BIRYANIS

  • CHICKEN DUM BIRYANI

    Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)
    £19.95
    Halal
  • HYDERABADI LAMB BIRYANI

    Contains dairy. Aromatic Elwy Valley lamb biryani. Served with a special salad onion, fresh coriander, chutney, and homemade raita.
    £20.95
    Halal
  • VEGETABLE BIRYANI (V)

    Contains dairy. Slow-cooked biryani of exotic vegetables and paneer. Served with a special salad onion, fresh coriander chutney, and homemade raita.
    £17.95
    Vegetarian

NAANS & BREADS (V)

  • GARLIC NAAN

    Contains dairy.
    £4.95
  • PESHAWARI NAAN

    Contains dairy.
    £4.95
  • PLAIN NAAN

    Contains dairy.
    £4.50
  • CHEESE CHILLI NAAN

    Contains dairy.
    £4.95
  • TANDOORI ROTI

    Contains dairy. Whole wheat flat bread baked in clay oven (tandoor), traditional way.
    £4.50
  • LACHCHA PARATHA

    Contains dairy. A classic Indian layered flat bread made with whole wheat and baked in a clay oven.
    £4.95
  • GLUTEN FREE ROTI

    Contains dairy. Wheat-free flat bread baked in a clay oven (tandoor), a traditional way.
    £4.95
  • Wild Mushroom Kulcha with Truffle Oil

    The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)
    £7.50

VEGAN - SIDES

  • ALOO PALAK PUDINA VEGAN

    Baby potatoes and fresh fenugreek stir-fried with garlic and cumin.
    £8.50
    Vegan
  • Roasted Baby Aubergine Masala (Vegan)

    This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
    £8.50
    Vegan
  • CHANA MASALA VEGAN

    Slow cooked chickpeas with courgette and corn, Anglo Indian style.(Allergens: Sulphites)
    £8.50
    Vegan

SIDE DISHES (V)

  • DAL BOMBAY STORY

    Contains dairy. Signature dish, 12 hours slow-cooked classic dal makhani with lotus seed crisps.
    £8.95
    Popular
  • Aloo Palak Pudina

    Roasted baby potatoes with curried spinach and mint.(Allergen: Dairy, Gluten Free)
    £8.50
  • Roasted Baby Aubergine Masala (Vegan)

    This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)
    £8.50
    Vegan
  • COURGETTE CHANA MASALA

    Contains dairy. Slow-cooked chickpeas with courgette, and corn , Anglo-Indian style.
    £8.50
    Vegetarian

Accompanying Salads

  • KHEERA JEERA RAITA

    Contains dairy. Spiced yogurt with cucumber and roasted cumin seeds.
    £4.50
  • ORIENTAL COLESLAW

    Contains dairy. Shredded carrot, cabbage, radish, and onion in homemade mustard mayo dressing.
    £4.95

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