Popular with other people
Old Delhi Butter Chicken
Highly ratedDelhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato, and fenugreek sauce. (Allergen: Dairy, Mustard, Gluten Free)£18.95NH19 (Chicken Curry )
Highly ratedSignature Dish, Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel .(Allergen: DAIRY FREE, Gluten Free)£18.95Paneer Butter Masala (V)
£17.95Chicken Dum Biryani
£19.95Lamb Bhuna
£21.95Malai Prawn Curry
£19.95Hyderabadi Lamb Biryani
Highly ratedAromatic Elwy valley lamb biryani, served with traditional red onion salad, fresh green chutney and homemade raita. Dairy, Gluten Free.£20.95Nigiri Murgh Tikka (Chicken)
£12.95Courgette Chana Masala
£13.95Lamb Chops 2 Pcs
£18.95
Street Food
Vegetable Samosas (V)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, and date and tamarind chutney. Veg, Gluten.£6.95PopularLamb Samosas
Samosa pastry filled with spiced minced lamb, served with spiced chickpeas, date and tamarind, and fresh green chutney. Gluten.£7.90HalalBombay Batata Wada Pao (V)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Dairy, Mustard, Soya.£6.95VegetarianKeema Pao Chilli Masala
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.(Allergens: Dairy, Gluten, Sulphites)£10.75Halal
Tandoori & Grill
Lamb Chops 2 Pcs
Elwy valley lamb chops, ginger and cumin marinade, Rajasthani sula masala, pickled beet, served with acmnt sauce (has sesame), and fresh green chilli and coriander chutney. Dairy, Mustard, Sesame, Gluten Free.£18.95HalalNigiri Murgh Tikka (Chicken)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)£12.95HalalTandoori Broccoli (V)
Char-grilled broccoli florets, red chilli and cumin marinade served with smoked pepper chutney (has celery) and fresh green chilli and coriander chutney. Veg, Dairy, Mustard, Celery, Gluten Free.£9.95VegetarianApple Wood Chicken Tikka (Child Friendly)
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)£12.95Kasundi Malai Paneer Tikka (V)
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine.(Allergens: Celery, Dairy, Mustard, Sulphites)£12.95Gluten freeTruffle Infused Seekh Kebabs (Vegan)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£13.95VeganLAMB SEEKH KEBAB
Minced lamb marinated with green chilli, coriander, and cumin, then grilled.(Allergens: Dairy, Sulphites)£14.95HalalTANDOORI BURN GARLIC WILD PRAWNS
Wild tiger prawns (2) on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic. (Allergens: Crustaceans, Dairy, Mustard, Sulphites)£18.95TANDOORI ONION SALAD
The perfect accompaniment to any of our Tandoori & Grill dishes.(Allergens: Sulphites)£2.50Vegan
Accompanying Salads
Beetroot Raita
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.(Allergens: Dairy)£4.50Gluten free
Authentic Curry
Curry and Gravy Dishes
Old Delhi Butter Chicken
Highly rated· Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato, and fenugreek sauce. (Allergen: Dairy, Mustard, Gluten Free)£18.95HalalNH19 (Chicken Curry )
Highly rated· Signature Dish, Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel .(Allergen: DAIRY FREE, Gluten Free)£18.95HalalPaneer Butter Masala (V)
Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce. Veg, Dairy, Mustard, Gluten Free.£17.95VegetarianLamb Bhuna
Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)£21.95HalalMalai Prawn Curry
Calcutta style prawns and first press coconut curry and spiced radish, popular dish throughout Bengal. (Allergen: Crustacean, Dairy, Egg, Fish, Molluscs, Mustard)£19.95PopularSpiced Monkfish In Green Mango
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree, characterised by its unique taste and real Indian village home feel.(Allergen: Dairy Free, Fish, Mustard, Gluten Free).£21.95Gluten freeKAALA BEEF (BLACK BEEF)
A beloved Maharashtrian specialty, Kaala Beef is a robust curry made with tender beef slow cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.(Allergens:)£21.95HalalVegetable Malai Kofta Curry (V)
Crispy Paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich & creamy luxurious & super delicious gravy with a surprise twist from our Bombay Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Malai kofta is a north Indian specialty dish originating from Mughlai cuisine. Allergen: Dairy, Gluten Free£17.95Gluten freeCourgette Chana Masala
Slow cooked chickpeas with courgette and corn, Anglo Indian style.(Allergens: Dairy, Sulphites)£13.95PopularRAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)£16.95Vegan
Side Dishes (V)
Veg.
Dum Ka Dal
Signature Dish, 12 hours slow cooked classic dal makhni with lotus seed crisps. (Allergen: Dairy, Gluten Free)£8.95PopularCHAR GRILLED BROCCOLI (V)
Tender broccoli florets marinated in a spicy red chili, cumin, and creamy yogurt, then char-grilled for a smoky, flavourful bite. With pineapple and coriander chutney.(Allergens: Dairy, Mustard, Sulphites)£9.95VegetarianALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a flavorful, crispy exterior and a soft, melt-in-the-mouth interior(Allergens: Mustard, Sulphites)£7.50VegetarianBABY AUBERGINE MASALA (VEGAN)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)£8.50VeganSPICE - TOSSED VEGETABLES
Vibrant medley of seasonal vegetables, pan-tossed with aromatic Indian spices.(Allergens: Sulphites)£7.50Vegetarian
Biryanis
Our biryanis are served with a special salad onion, fresh green chutney and homemade raita.
Chicken Dum Biryani
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)£19.95HalalHyderabadi Lamb Biryani
Highly rated· Aromatic Elwy valley lamb biryani, served with traditional red onion salad, fresh green chutney and homemade raita. Dairy, Gluten Free.£20.95HalalVegetable Biryani (V)
Slow cooked biryani of vegetables and paneer served with traditional red onion salad, fresh green chutney and homemade raita. Veg, Dairy, Gluten Free.£17.95Vegetarian
Naans & Breads (V)
Plain Naan
Dairy Egg, Gluten.£4.50Garlic Naan
Dairy, Egg, Gluten.£4.95Pilau Rice
Dairy, Gluten Free.£4.95Peshawari Naan
Dairy, Egg, Gluten, Nuts.£5.50Gluten Free Roti
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Dairy, Gluten FREE)£4.95Gluten freeSteamed Basmati (V)
Gluten Free.£4.50Cheese Chilli Naan
Dairy, Egg, Gluten.£4.95Tandoori Roti
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Dairy, Gluten.£4.50Lachcha Paratha
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Dairy, Gluten.£4.95Wild Mushroom Kulcha With Truffle Oil
The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)£7.50
Vegan - Starters
Truffle Infused Seekh Kebabs (Vegan)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£13.89Bombay Batata Wada Pao (Vegan)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Mustard, Vegan.£6.95VeganVegetable Samosas (Vegan)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, date and tamarind chutney. Vegan, Gluten.£6.95VeganSPICE - TOSSED VEGETABLES
Vibrant medley of seasonal vegetables, pan-tossed with aromatic Indian spices.(Allergens: Sulphites)£7.50Vegetarian
Vegan - Mains
Courgette Chana Masala
Slow cooked chickpeas with courgette and corn, Anglo Indian style.(Allergens: Dairy, Sulphites)£13.95PopularRAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)£16.95Vegan
Vegan - Sides
BABY AUBERGINE MASALA (VEGAN)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)£8.50VeganALOO ROAST VEGAN
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a flavorful, crispy exterior and a soft, melt-in-the-mouth interior(Allergens: Mustard, Sulphites)£7.50VeganSPICE - TOSSED VEGETABLES (VEGAN)
Vibrant medley of seasonal vegetables, pan-tossed with aromatic Indian spices.(Allergens: Sulphites)£7.50Vegan
Vegan - Breads & Rice
Steamed Basmati (V)
Gluten Free, Vegan.£4.50VeganTandoori Roti Vegan
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Gluten, Vegan.£4.95Dairy freeGluten Free Roti Vegan
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Gluten FREE)£4.95VeganLachcha Paratha Vegan
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Gluten, Vegan.£4.95Vegan
Bottled Beer
Peroni Nastro Azzurro 0% Zero 330ml Alcohol Free
Peroni Nastro Azzurro 0% Zero 330ml Alcohol Free£4.50Peroni Nastro Azzurro 330ml
Peroni Bottles 330ml£4.50
