Popular with other people
OLD DELHI BUTTER CHICKEN
£18.95NH19 (Chicken Curry )
£18.95PANEER BUTTER MASALA (V)
£17.95CHICKEN DUM BIRYANI
£19.95HYDERABADI LAMB BIRYANI
£20.95LAMB BHUNA
£19.95MALAI PRAWN CURRY
£19.95NIGIRI MURGH TIKKA (CHICKEN)
£12.95LAMB CHOPS 2 Pcs
£18.95KEEMA PAO CHILLI MASALA
£9.95
STREET FOOD
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb, served with spiced chickpeas, date and tamarind, and fresh green chutney. Gluten.£7.90PopularVEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, and date and tamarind chutney. Veg, Gluten.£6.95VegetarianBOMBAY BATATA WADA PAO (V)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Dairy, Mustard, Soya.£7.50VegetarianKEEMA PAO CHILLI MASALA
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney. (Allergens: Dairy, Gluten, Sulphites)£9.95Halal
TANDOORI & GRILL
LAMB CHOPS 2 Pcs
Elwy valley lamb chops, ginger and cumin marinade, Rajasthani sula masala, pickled beet, served with acmnt sauce (has sesame), and fresh green chilli and coriander chutney. Dairy, Mustard, Sesame, Gluten Free.£18.95HalalNIGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)£12.95HalalKASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine. (Allergens: Celery, Dairy, Mustard, Sulphites)£12.95Gluten freeAPPLE WOOD CHICKEN TIKKA (Child Friendly)
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)£12.95TANDOORI BROCCOLI (V)
Char-grilled broccoli florets, red chilli and cumin marinade served with smoked pepper chutney (has celery) and fresh green chilli and coriander chutney. Veg, Dairy, Mustard, Celery, Gluten Free.£9.95VegetarianTRUFFLE INFUSED SEEKH KEBABS (VEGAN )
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£13.95Vegan
Naanwiches & Lunch Special
'Naanwich' naan-bread sandwich with tandoori dish of your choice and one of our chutney recipes.
CHICKEN NAANWICH
Naanwich’ naan-bread sandwich with a tandoori Chicken Tikka, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green chili, coriander chutney and freshly made mustard mayo sauce. (Allergen: Dairy, Mustard, Egg, Gluten)£12.55PANEER TIKKA NAANWICH (V)
Naanwich’ naan-bread sandwich with a tandoori PANEER TIKKA, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green chili, coriander chutney and freshly made mustard mayo sauce. (Allergen: Dairy, Egg, Mustard, Gluten)£12.55VegetarianLAMB NAANWICH
Naanwich’ naan-bread sandwich with a tandoori Lamb, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green chili, coriander chutney and freshly made mustard mayo sauce. (Allergen: Dairy, Egg, Mustard, Gluten)£13.95HalalVEGAN SEEKH NAANWICH (VEGAN)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£12.95
ACCOMPANYING SALADS
KHEERA JEERA RAITA
Spiced yogurt with diced cucumber and roasted cumin seeds. Dairy, Gluten Free.£4.50Gluten freeORIENTAL COLESLAW
Shredded carrot, cabbage, radish, onion in homemade mustard mayonnaise dressing (Egg, Mustard, Dairy). Celery, Dairy, Egg, Mustard, Gluten Free.£4.95Gluten free
AUTHENTIC CURRY
Curry and Gravy Dishes
OLD DELHI BUTTER CHICKEN
Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato, and fenugreek sauce. (Allergen: Dairy, Mustard, Gluten Free)£18.95PopularNH19 (Chicken Curry )
Signature Dish, Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel .(Allergen: DAIRY FREE, Gluten Free)£18.95PopularPANEER BUTTER MASALA (V)
Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce. Veg, Dairy, Mustard, Gluten Free.£17.95VegetarianLAMB BHUNA
Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger. (Allergens: Dairy)£19.95HalalMALAI PRAWN CURRY
Calcutta style prawns and first press coconut curry and spiced radish, popular dish throughout Bengal. (Allergen: Crustacean, Dairy, Egg, Fish, Molluscs, Mustard)£19.95Gluten freeBEEF NIHARI
Signature Slow-cooked spiced chunks of tender beef in a rich, flavourful gravy. Nihari recipe originated in the Mughal empire in the 18th century. ALLERGEN: DAIRY, MUSTARD, GLUTEN FREE£19.95HalalSPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree, characterised by its unique taste and real Indian village home feel.(ALLERGEN: DAIRY FREE, FISH, MUSTARD, GLUTEN FREE).£20.95Gluten freeVEGETABLE MALAI KOFTA CURRY (V)
Crispy Paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich & creamy luxurious & super delicious gravy with a surprise twist from our Bombay Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Malai kofta is a north Indian specialty dish originating from Mughlai cuisine. Allergen: DAIRY, GLUTEN-FREE£17.95Gluten free
SIDE DISHES (V)
Veg.
DUM KA DAL
Signature Dish, 12 hours slow cooked classic dal makhni with lotus seed crisps. (Allergen: Dairy, Gluten Free)£8.95VegetarianALOO PALAK PUDINA
Roasted baby potatoes with curried spinach and mint. (Allergen: Dairy, Gluten Free)£8.50PopularRoasted Gutti Vankaya
Traditional Andhra-style curry with roasted baby aubergine. (Allergen: Peanut, Sesame seed)£8.50COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette, corn and mushrooms, Anglo Indian style. Veg, Dairy, Gluten Free.£8.50Vegetarian
BIRYANIS
Our biryanis are served with a special salad onion, fresh green chutney and homemade raita.
HYDERABADI LAMB BIRYANI
Aromatic Elwy valley lamb biryani, served with traditional red onion salad, fresh green chutney and homemade raita. Dairy, Gluten Free.£20.95PopularCHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)£19.95HalalVEGETABLE BIRYANI (V)
Slow cooked biryani of vegetables and paneer served with traditional red onion salad, fresh green chutney and homemade raita. Veg, Dairy, Gluten Free.£17.95Vegetarian
NAANS & BREADS (V)
PILAU RICE
Dairy, Gluten Free.£4.95GARLIC NAAN
Dairy, Egg, Gluten.£4.95PLAIN NAAN
Dairy Egg, Gluten.£4.50PESHAWARI NAAN
Dairy, Egg, Gluten, Nuts.£4.95CHEESE CHILLI NAAN
Dairy, Egg, Gluten.£4.95STEAMED BASMATI (V)
Gluten Free.£4.50TANDOORI ROTI
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Dairy, Gluten.£4.50LACHCHA PARATHA
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Dairy, Gluten.£4.95Wild Mushroom Kulcha With Truffle Oil
The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)£7.50GLUTEN FREE ROTI
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Dairy, Gluten FREE)£4.95Gluten free
VEGAN - STARTERS
VEGETABLE SAMOSAS (VEGAN)
Samosa pastry filled with spiced vegetable, served with fresh green chutney, date and tamarind chutney. Vegan, Gluten.£6.95VeganBOMBAY BATATA WADA PAO (VEGAN)
Chickpea batter fried potato dumpling served in a soft roll with fresh green chutney and date and tamarind chutney. Gluten, Mustard, Vegan.£7.50VeganTRUFFLE INFUSED SEEKH KEBABS (VEGAN)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£13.89
VEGAN - MAINS
KOLHAPURI VEGETABLE CURRY
Seasonal vegetables in a thick spiced gravy, coconut & hand pounded spices from the city of Kolhapur in Maharashtra. (Allergens: None)£16.95
VEGAN - SIDES
ALOO PALAK PUDINA VEGAN
Baby potatoes and fresh fenugreek stir fried with garlic and cumin. Veg, Gluten Free, Vegan.£8.50VeganCHANA MASALA VEGAN
Slow cooked chickpeas with courgette, corn and mushrooms, Anglo Indian style. Veg, Gluten Free, Vegan.£8.50VeganRoasted Gutti Vankaya
Traditional Andhra-style curry with roasted baby aubergine. (Allergen: Peanut, Sesame seed)£8.50Vegan
VEGAN - BREADS & RICE
STEAMED BASMATI (V)
Gluten Free, Vegan.£4.50VeganGLUTEN FREE ROTI VEGAN
Wheat Free flat bread baked in clay oven (tandoor), traditional way. (Allergen: Gluten FREE)£4.95VeganTANDOORI ROTI VEGAN
Whole wheat flat bread baked in clay oven (tandoors) traditional way. Gluten, Vegan.£4.95Dairy freeLACHCHA PARATHA VEGAN
A classic Indian layered flat bread made with whole wheat and baked in clay oven. Gluten, Vegan.£4.95Vegan
BOTTLED BEER
Peroni Nastro Azzurro 330ml
Peroni Bottles 330ml£4.50Bombay Bicycle 330ml
This robust Indian pale ale delivers an extra punch of flavour.£4.50VeganPeroni Nastro Azzurro 0% Zero 330ml Alcohol Free
Peroni Nastro Azzurro 0% Zero 330ml Alcohol Free£4.50
