Gulshan Tandoori - Fleet Delivery delivery from Weybourne and Upper Hale

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Crocodile Tears
Chunk of chicken breast marinated in sweet pineapple and papaya sauce, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots and bell peppers.
£5.95
Chicken Tikka
Chunks of Chicken breast marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£5.95
Lamb Tikka
Chunks of Chicken breast marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£5.95
Salmon Tikka
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
£5.95
Meat Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetisers.
£4.95
Vegetable Samosa
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetisers.
£4.95
Mixed Kebab
Chicken Tikka, Lamb Tikka and Sheek Kebab.
£6.95
Lamb Chops
Prime lamb chops steeped in chefs special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
£6.95
Onion Bhaji
Onions coated with gram flour batter, deep fried to a crispy texture.
£4.95
Spicy Garlic Mushrooms
Sauted mushrooms with garlic and spices.
£4.95
Prawn Puri
Juicy Prawns cooked in a bhuna sauce and presented on an Indian pancake.
£6.50
King Prawn Puri
Juicy King Prawns cooked in a bhuna sauce and presented on an Indian pancake.
£6.95
Tandoori Chicken
The fire and spice of India - marinated in spiced yoghurt and chargrilled in the tandoori oven.
£6.95
Sheek Kebab
The traditional sheek of lamb mince with the distinct flavours of coriander, tomaotoes, mint and spring onions creating an extraordinary play of tastes.
£6.95
Paneer Tikka
Pieces of paneer marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£5.95
Garlic King Prawn
King prawn pan fried with fresh garlic and onions.
£6.95
King Prawn Butterfly
Delicately spiced King Prawns, fried in butter and breadcrumbs.
£6.95
Chicken Chat
Boneless chicken cooked in a special prepared homemade spice and sour sauce.
£5.95
Tandoori King Prawn
King Prawn marinated in our special sauce and cooked in Tandoori Oven.
£7.50

tandoori specialities

These dishes are all dry and marinated in our special sauce, cooked in a clay oven over charcoal and served with salad. Shashlick dishes include tomatoes and peppers.

Tandoori Chicken (Half)
The fire and spice of India - marinated in spiced yoghurt and chargrilled in the tandoori oven.
£11.95
Tandoori Mixed Grill
Sheek Kebab, Lamb Tikka, Chicken Tikka, King Prawn, a mixture of delicacies, cooked in tandoori and served with salad.
£14.95
Chicken Shashlick
with green peppers, tomato and onion.
£12.95
Lamb Shashlick
with green peppers, tomato and onion.
£12.95
King Prawn Shashlick
with green peppers, tomato and onion.
£15.95
Tandoori King Prawn
King Prawn marinated in our special sauce and cooked in Tandoori Oven.
£14.95
Chicken Tikka
Chunks of Chicken breast marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£10.95
Lamb Tikka
Chunks of lamb marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£11.95
Salmon Tikka
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
£12.95
Lamb Chop
Prime lamb chops steeped in chefs special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
£13.95
Paneer Tikka
Pieces of paneer marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
£9.95

chef's specials

Crocodile Tears
Chunk of chicken breast marinated in sweet pineapple and papaya sauce, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots and bell peppers.
£11.95
Lamb Shank
This is the chef's signature dish. Slow roasted tender shank served in a medium spice sauce.
£14.95
Lamb Nehari
Medium delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chick peas and topped with roasted red chilli.
£12.95
King Prawn Pumpkin
A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs, and medium spiced.
£14.95
Jaipuri Chicken
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chef's own recipe.
£12.95
Drunken Duck
Duck cooked in spices with fresh garlic, ginger, bell peppers and red chillies.
£13.95
Shahi Rezella
Cooked with spring Lamb, yoghurt, butter, onion, tamarind, cardamon, cinnamon, ginger, garlic, sultana, green chilli and specially prepared thick sauce.
£12.95
Mix Masala
Combination of chicken breast and minced meat together with Paneer, slowly cooked with Chefs special recipe.
£13.95
Cinnamon Supreme
Minced Meat slow cooked with fresh coriander, garlic, ginger, cardamom and peppers. (Mild to medium).
£12.95
Chilli Paneer
Fairly hot curry prepared with onions, garlic, green chilli, tomatoes and paneer.
£10.95

house specials

West Meets East
King Prawn from the Bay of Bengal, treated with lime and turmeric tossed in a pepper onion and fennel massala, tempered with curry and fenugreek leaves, with spinach.
£14.95
Cinnamon Special
Chicken, Lamb and King Prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam massala, coriander, spring onion served in a rich thick, spicy sauce.
£13.95
Tetul Duck
Chef's own recipe - a special chargrilled Duck breast cooked in tamarind sauce.
£13.95
North Indian Garlic Chilli (Chicken or Lamb)
Chicken or Lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves. (medium hot dish)
£12.95
Bengal Flame (Chicken or Lamb)
A hot curry, cooked with new potatoes in a special naga sauce. (Madras or Vindaloo).
£12.95
Weeping Tiger
Succulent whole tiger King Prawns with shells cooked in a pan with a variety of spices, releasing aromatic flavours, flavoured with liquer.
£14.95
Hyderabad Dalcha (Chicken or Lamb or Veg )
Prepared chana dall tamarind sauce, ginger, garlic, onion, cumin powder, curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin.
£12.95
Purple Tiger
Tangy parsi style of Prawn massala using a combination of Tiger King Prawns, aubergines and green coriander sauce.
£12.95
Deshi Beef
Medium spiced slow cooked tendered meat on the bone flavoured with garlic, ginger, tomatoes, onion and chef special sauce.
£14.95
Butter Chicken
A very mild but rich, creamy texture with coconut, almond and finished with butter)
£11.95

fish dishes

Fish Bhuna
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.
£12.95
Fish Jalfrezi
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish and charcoal roasted with fresh herbs.
£12.95
Salmon Bhuna
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
£13.95
Salmon Jalfrezi
Cooked with chilli, spring onions, curry leaves, coriander and a sprinkle of garlic.
£13.95
Sea Bass
Cooked with diced pepper, potatoes, chick peas, curry leaves, coriander and a sprinkle of garlic.
£14.95

classic curries

Please select a style of cooking you would like and then select a main ingredient (such as Chicken, Lamb, Vegetable or King Prawn)

Korma
Most suitable for beginners, a delicate preparation of cream and spices producing a very mild but rich, creamy texture with coconut and almond. A flavour palatable for every constitution.
£9.95
Bhuna
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices extensively treated to provide a dish of medium strength. Condensed but one of the tastiest.
£9.95
Dupiaza
Medium dish, prepared with diced onions and peppers, seasoned in ginger and coriander.
£9.95
Rogon Josh
The classic curry of kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.
£9.95
Saagwala
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamons, pepper, coriander leaves and cloves.
£9.95
Madras
Another popular dish of Southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree.
£9.95
Vindaloo
A fiery dish from Goa, there is only one word that adequate describes this dish - Hot!
£9.95
Malaya
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.
£9.95
Dhansak
A spiced, sweet citric sauce with lentils, producing a medley of hot, sweet and sour tastes.
£9.95
Pathia
Garlic, onion, tomato, puree, red chilli and lemon are extensively used to give a hot taste.
£9.95

balti dishes

Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.

Chicken Balti
£11.95
Lamb Balti
£11.95
Chicken Tikka Balti
£12.95
Lamb Tikka Balti
£12.95
Prawn Balti
£10.95
Beef Balti
£14.95
Tandoori King Prawn Balti
£14.95
Vegetable Balti
£10.95
Duck Balti
£13.95
Balti Special
Chefs own recipe, a combination of minced meat and tender pieces of chicken breast.
£14.95

jalfrezi dishes

Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillis and then garnished with juliennes of ginger and a sprinkle of fresh coriander.

Chappli Jalfrezi
(Mix - Chicken, Lamb, King Prawn)
£13.95
Chicken Tikka Jalfrezi
£11.95
Lamb Tikka Jalfrezi
£11.95
King Prawn Jalfrezi
£14.95
Beef Jalfrezi
£14.95
Duck Jalfrezi
£13.95
Vegetable Jalfrezi
£10.95
Paneer Tikka Jalfrezi
£10.95

biryani dishes

Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spice. Served with vegetable curry to suit your taste.

Cinnamon Special (Mixed) Biryani
£14.95
Chicken Biryani
£13.95
Lamb Biryani
£13.95
Chicken Tikka Biryani
£14.95
Lamb Tikka Biryani
£14.95
King Prawn Biryani
£15.95
Beef Biryani
£15.95
Vegetable Biryani
£11.95

korai dishes

Korai Fry Gosht: This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok-type utensil used to stir-fry food.

Mix Korai
£14.95
Chicken Tikka Korai
£11.95
Lamb Tikka Korai
£11.95
Duck Korai
£13.95
King Prawn Korai
£14.95
Beef Korai
£14.95
Vegetable Korai
£10.95

passanda dishes

Rich and mild, cooked with almond nuts, cream and yoghurt, flavoured with liquer.

Chicken Tikka Passanda
Rich and mild, cooked with almond nuts, cream and yoghurt, flavoured with liquer.
£11.95
Lamb Tikka Passanda
Rich and mild, cooked with almond nuts, cream and yoghurt, flavoured with liquer.
£11.95
Tandoori King Prawn Passanda
Rich and mild, cooked with almond nuts, cream and yoghurt, flavoured with liquer.
£14.95
Vegetable Passanda
Rich and mild, cooked with almond nuts, cream and yoghurt, flavoured with liquer.
£10.95

masala dishes

The Nations favourite dish, done to perfection.

Chicken Tikka Masala
£11.95
Lamb Tikka Masala
£11.95
Tandoori King Prawn Masala
£14.95
Vegetable Massala
£10.95
Paneer Tikka Masala
£11.50

makhani dishes

Made with almonds, cashews, mango, cream and butter

Chicken Tikka Makhani
£11.95
Lamb Tikka Makhani
£11.95
Tandoori King Prawn
King Prawn marinated in our special sauce and cooked in Tandoori Oven.
£14.95
Vegetable Makhani
£10.95
Paneer Tikka Makhani
£10.95

side dishes

Mixed Vegetable Bhaji
Selection of mixed vegetables cooked with garlic, coriander and flavoured with spices.
£5.95
Mushroom Bhaji
Cooked in medium spices with gravy.
£5.95
Cauliflower Bhaji
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
£5.95
Bombay Aloo
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A ‘must' for all potato fans.
£5.95
Saag Bhaji
Fresh spinach tempered with jeera, garlic and flavoured with spices.
£5.95
Aloo Gobi
Potato and cauliflower.
£5.95
Saag Aloo
Spinach and potato.
£5.95
Pumpkin Bhaji
Tropical Bangladeshi butternut squash in a medium spice and green herbs.
£5.95
Khumbu Mottor
A melange of mushrooms and peas in a spicy onion tomato gravy.
£5.95
Tarka Dall
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
£5.95
Bindi Jaipuri
Fresh okra with onion, garlic and flavoured with spices.
£5.95
Chana Masala
Spiced chick peas.
£5.95
Mottor Paneer
Peas and cottage cheese in an exotic gravy.
£5.95
Aloo Keema
Potatoes and minced meat with fresh garlic, herbs and spices.
£5.95
Brinjol Bhaji
Fresh aubergines cooked in onions, herbs and spices.
£5.95
Mixed Vegetable Curry
£5.95
Saag Paneer
Spinach and cheese.
£5.95

rice

Plain Rice
£3.50
Pilau Rice
£3.95
Dry Fruit Rice
(Basmatic Rice With Dried Fruit and Nuts)
£4.95
Special Rice
(Cooked With Eggs, Peas and Spices)
£4.95
Mushroom Rice
£4.95
Egg Rice
£4.95
Lemon Rice
£4.95
Vegetable Rice
£4.95
Coconut Rice
£4.95
Keema Rice
£5.95

tandoori bread

Nan
(Wheat Flour Dough Baked in a Clay Oven)
£3.25
Peshwari Nan
(With Coconuts, Almonds and Sultanas)
£3.95
Keema Nan
(With Lightly Spiced Mince Lamb)
£4.50
Garlic Nan
(With Garlic Bread Baked in)
£3.95
Garlic and Chilli Nan
£3.95
Cheese Nan
£3.95

sundries

Paratha
£3.25
Stuffed Paratha
(Mixed Vegetables)
£4.50
Chapati
£2.95
Papadom
(Each)
£0.95
Raitha
(Cucumber and Onion)
£2.95
Spicy Papadom
(Each)
£0.95
Green Salad
£3.50
Chutney
(Per Person)
£1.00