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Golden Triangle Kitchen - Fleet

Curry·Kebab·Indian
4.90 miles away·Opens at 17:00·£9.00 minimum·£3.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Golden Triangle Kitchen - Fleet

    All of our products are of a high quality sourced in Britain, moulded into our traditional Indian dishes by our specialist chefs.
    ...

Delhi Street Food

  • Chicken Tikka

    Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
    £4.50
  • Chicken Chatpatta Kalimirch

    Stir fried juliennes of chicken breast with a blend of black pepper and sweet and sour flavour. Medium Spicy.
    £4.50
  • Meat Samosa

    Triangular savoury pancake filled with spicy mince meat and deep fried.
    £3.50
  • Tandoori Seabass

    Marinated with ginger, garlic, green herbs, sea-salt, yoghurt and cooked in the clay oven. Seafood.
    £5.50
  • Onion Potato Bhajia

    Thin juliennes of potatoes and onion, blended with crushed peanuts, tempered with curry leaves. Veg, Contains Nuts.
    £3.25
  • Vegetable Samosa

    Traditional Punjabi samosa, stuffed with potato and green peas then fried to a golden crispy finish. Veg.
    £3.50
  • Chatpatta Paneer Tikka

    Exotic kebab of Indian cottage cheese. Veg, Medium Spicy.
    £4.50

Agra Mughlai Kebabs

  • Murgh Malai Tikka

    Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
    £5.00
  • Seekh Kebab

    A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
    £4.50
  • Lamb Sula

    Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
    £5.25
  • Ajwani Salmon

    Boneless chunks of fish char-grilled in a clay oven and flavoured with ajwain. Seafood.
    £6.95

Jaipur Rajput Starters

  • Hara Bhara Kebab

    Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese. Veg.
    £3.95
  • Malai Mushroom

    Mushroom marinated in cheese and cream and stuffed with chopped mushroom, coriander, green chilli and cardamom powder, cooked in clay oven. Veg. Contains Nuts.
    £3.95

GTK Classic Starters

  • Mixed Non-Veg Platter

    Lamb seekh kebab, chicken tikka, salmon tikka, king prawn. Medium Spicy.
    £8.50
  • Prawn Patia and Puri

    Prawns cooked in spicy, tangy and sweet sauce, served with deep fried homemade bread. Medium Spicy.
    £5.95
  • Chicken Samosa

    Triangular savoury pancake filled with flavoured minced meat and deep fried.
    £5.50
  • Mixed Veg Platter

    Paneer tikka,veg samosa, onion potato bhajia and hara bhara kebab. Medium Spicy. Contain Nuts.
    £5.50
  • Paneer Achari

    Indian cottage cheese with picked spices char-grilled in the clay oven.
    £5.50
  • Paneer Pudina

    Indian cottage cheese marinated in grounded green herbs and gram flour and chargrilled in clay oven.
    £5.50

Delhi and Agra's Mughal Tandoor Kebabs

  • Chicken Tikka

    Chunks of chicken marinated with spices and cooked in clay oven. Medium Spicy.
    £7.00
  • Chicken Shashlik

    Chunks of chicken with Punjabi spices, skewered with green and red bell pepper and onion cooked to perfection. Medium Spicy.
    £7.50
  • Murgh Malai Tikka

    Succulent cubes of boneless chicken supreme, marinated in cheese, fresh spices and cream and cooked in clay oven. Contains Nuts.
    £7.75
  • Tandoori Chicken

    Chicken on the bones, marinated and cooked in a traditional North Indian style. Medium Spicy.
    £7.00
  • Lamb Tikka

    Chunks of lamb marinated with yoghurt and cloves, skewered and roasted to perfection, served with mint sauce. Medium Spicy.
    £8.50
  • Seekh Kebab Khas

    A delicate blend of finely minced lamb, cloves and cinnamon, carefully skewered, served with mint sauce. Medium Spicy.
    £6.95
  • Tandoori Mixed Grill

    Assortment of king prawn, seekh kebab, fish, lamb tikka, malai tikka and chicken tikka, roasted in tandoor and served with mint sauce. Medium Spicy.
    £12.95
  • Tandoori King Prawn

    King prawns skewered delicately, marinated in spices, cooked in charcoal oven. Seafood.
    £13.50
  • Tandoori Salmon Tikka

    Boneless chunks of fish char-grilled in a clay oven. Seafood.
    £10.50

Agra Royal Dishes

  • Chicken Korma

    Cooked with almond, coconut, cream and yoghurt. Contains Nuts.
    £7.50
  • Chicken Tikka Masala

    Diced chicken tikka baked in clay oven and cooked with almonds, coconut, cream and butter. Contains Nuts.
    £8.50
  • Tandoori Butter Chicken

    Chicken pieces off the bone, marinated in blanched tomatoes, exotic herbs and cashew nut paste, cooked in clay oven served in a creamy sauce. Contains Nuts.
    £10.50
  • Chicken Tikka Lababdar

    Diced chicken cooked with fenugreek falvoured onion and tomato sauce. Contains Nuts.
    £10.50
  • Lamb Korma

    Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
    £7.95
  • Lamb Lababdar

    Tender pieces of lamb cooked with fenugreek flavoured onion and tomato sauce. Contains Nuts.
    £10.95
  • Almond and Coconut Butter Lamb

    Tenderised large pieces of lamb cooked with almond, coconut milk, yoghurt, butter and special aromatic spices, garnished with sliced almond and raisins. Contains Nuts.
    £10.95
  • King Prawn Lababdar

    King prawns marinated in yoghurt, ginger, broiled in a clay oven, topped with fenugreek flavoured onion and tomato sauce. Seafood. Contains Nuts.
    £12.50
  • Mixed Vegetable Cashew Korma

    Mixed vegetables in a spicy cashew nut sauce. Veg. Contains Nuts.
    £7.20
  • Vegetable Masala

    Diced vegetables cooked with almonds, coconut, cream and butter. Veg. Contains Nuts.
    £7.20
  • Paneer Lababdar

    Diced cottage cheese cooked with fenugreek flavoured onion and tomato sauce. Veg. Contains Nuts.
    £7.20

Jaipur Khansama Dishes

  • Akhi Lamb Bhuna

    Tenderised pieces of lamb marinated with yoghurt, tamarind, honey, jaggery and served in a thick sauce.
    £10.50
  • Lal Maans

    A traditional Rajasthani speciality of diced baby lamb cooked with dried red chillies and crushed garlic.
    £10.50
  • Lamb Saagwala

    Lamb curry off the bone with the generous helping of spinach.
    £7.95

Delhi Biryani

All biryanis are served with vegetable curry separately.

  • Chicken Biryani

    Chicken julienne cooked in its own juice with rice.
    £9.50
  • Chicken Tikka Biryani

    Chicken tikka cooked in its own juice with rice.
    £10.50
  • Lamb Biryani

    Indian dry lamb rice.
    £10.50
  • King Prawn Biryani

    Rice cooked with king prawns. Seafood.
    £12.50
  • Vegetable Biryani

    Melange of vegetable cooked with masala rice. Veg.
    £8.95

Jaipuri Vegetarian

  • Paneer Tikka Makhan Palak

    Char-grilled cottage cheese cooked in a creamy sauce with spinach. Contains Nuts.
    £7.20
  • Paneer Mushroom Noorani

    Small cuts of cottage cheese and mushroom cooked with onion, fresh tomato and garlic finished with semi malabar gravy. Contains Nuts.
    £7.20
  • Paneer Mircha

    A blend of cottage cheese and bell pepper enriched in an onion and tomato gravy. Medium Spicy.
    £7.20
  • Matter Paneer

    Cottage cheese cooked with peas in tomato flavoured sauce. Contains Nuts.
    £7.20
  • Mutter Mushroom Masala

    Button mushroom cooked with peas, flavoured with leafy fenugreek. Contains Nuts.
    £7.20
  • Chana Masala

    Chickpeas cooked with gram flour and Punjabi spices.
    £6.95
  • Vegetable Jalfrezi

    Diced vegetables cooked with tomato and Indian spices. Medium Spicy.
    £6.95
  • Dal Tadka

    Yellow lentils, tempered with cumin seeds and tomatoes.
    £6.95
  • Dal Makhani

    Speciality of the house - black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
    £6.95
  • Makai Khum Ki Subzi

    A Rajasthani dish made of fresh mushroom, corn and cooked in an onion, ginger, garlic and tomato gravy and green herbs paste and yoghurt and garnished with coriander.
    £6.95
  • Mirchi Baingan Ka Salan

    Small purple brinjal, long green chillies (mild), cooked in onion, ginger, garlic, tomato and roasted dry herbs and cooked with roasted peanuts, sesame seeds dry coconut powder and tamarind paste. A true favourite in India. Medium hot to very hot, depending on your choice. Medium Spicy.
    £6.95
  • Dhingri Kali Mirch

    Semi-dry preparation of mushroom in an onion, tomato, ginger and garlic based gravy, flavoured with pepper and fresh coriander. Medium Spicy.
    £6.95
  • Subzi Hara Masala

    Assorted mixed vegetables cooked in an onion, ginger and garlic gravy and roasted in mixed exotic spices and fresh green herb paste. Very flavoursome.
    £6.95

GTK Classics

  • Golden Triangle Kitchen Special

    Boneless whole pieces of grilled spring chicken marinade in yoghurt and spices, stuffed with spiced mince meat and cooked with chunks of onion and green bell pepper.
    £11.50
  • Kori Gassi

    Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp. Particularly Spicy. Contains Nuts.
    £7.75
  • Chicken Tikka Balti

    Boneless chicken cooked in a special rich sauce with coriander, methi leaves, fresh herbs and spices. Medium Spicy.
    £8.50
  • Chicken Tikka Methi

    Diced chicken tikka baked in clay oven and cooked with almonds, fenugreek and butter. Contains Nuts.
    £8.50
  • Garlic Green Chilli Chicken

    Boneless pieces of chicken breast made with pureed garlic, coriander, mint, green chilli and served with juicy and spicy sauce. Medium Spicy.
    £10.50
  • Rogan Josh

    Classic kashmiri hot diced lamb or chicken. Medium Spicy.
    £8.50
  • Fish Tikka Curry

    Chargrilled fish tikka masala curry tempered with curry leaves, whole red chilli and mustard seeds. Seafood. Contains Nuts.
    £10.50
  • King Prawn Delight

    King prawns marinade in yoghurt, ginger, garlic broiled in a clay oven and mixed with our Golden Triangle special thick sauce. Seafood. Contains Nuts.
    £13.50
  • Chicken Khada Masala

    Onion ginger garlic tomato base gravy with dried red chillies and fresh green herbs.
    £13.50
  • Murgh Kali Mirch

    Onion tomato yoghurt base gravy ans sauteed curry leaves and green chillies garnished with fresh coriander. Particularly Spicy.
    £13.50
  • Lamb Kofta Curry

    Lamb kofta cooked in a clay oven and cooked in onion, ginger, garlic, Indian spices and yoghurt, finished with green chillies and garnished with fresh julienne ginger and fresh coriander.
    £13.50
  • Lamb Seekh Kebab Masala

    Seekh kebab cooked in a clay oven in an onion, ginger and garlic gravy, roasted spices, dried mango powder, fenugreek powder, green chillies and garnished with fresh coriander.
    £13.50

East Meets West

  • Bhuna

    Cooked with spiced and green herbs as a thick sauce.
    £6.95
  • Dhansak

    Hot sweet and sour sauce cooked with lentils. Medium Spicy.
    £6.95
  • Dopiaza

    A juicy sauce with onion.
    £6.95
  • Jalfrezi

    Chicken julienne/diced lamb/prawns, tomatoes, capsicum and onion.
    £7.50
  • Patia

    Chicken julienne/diced lamb/prawns in a spicy sweet and sour sauce. Medium Spicy.
    £7.50
  • Madras

    Cooked in hot spices. Medium Spicy.
    £6.95
  • Naga

    Cooked with spices and naga, world's most hottest and flavoured chilli. World's Hottest!
    £6.95
  • Vindaloo

    Cooked in hot spices with potatoes. Very Spicy.
    £6.95
  • Karahi

    An onion and tomato gravy cooked in a traditional karahi style.
    £6.95

Vegetable Side Dish

All vegetarian dishes can be served as a main dish for an additional cost.

  • Gobhi Bhaji

    Cauliflower cooked with spices.
    £4.20
  • Aloo Gobhi Adraki

    Potato and cauliflower cooked with spices and ginger.
    £4.20
  • Saag Bhaji

    Home style spinach tempered with garlic and whole red chilli served dry.
    £4.20
  • Saag Aloo

    Potato cooked with spinach.
    £4.20
  • Saag Paneer

    Cottage cheese cubes cooked with spinach.
    £4.95
  • Bombay Aloo

    Potatoes cooked with Indian hot spices.
    £4.20
  • Mushroom Hara Pyaz

    Button mushrooms cooked with onions and tomatoes, flavoured with spring onion and fresh garlic.
    £4.20
  • Bhindi Do Piaza

    Okra tossed in pan with chopped onion and garlic.
    £4.20
  • Chana Masala

    Chickpeas cooked with gram flour and Punjabi spices.
    £4.20
  • Dal Tadka

    Yellow lentils, tempered with cumin seeds and tomatoes.
    £4.20
  • Dal Makhani

    Speciality of the house. Black lentil delicacy incorporating fresh tomatoes and garlic, simmered overnight on charcoal, then finished with cream.
    £4.20

Rice and Sundries

  • Plain Rice

    Steamed basmati rice. Veg.
    £2.60
  • Pulao Rice

    Cumin flavoured basmati rice. Veg.
    £2.85
  • Mushroom Pulao

    Rice cooked with mushroom. Veg.
    £4.25
  • Garlic Pulao

    Special baked basmati rice with fresh garlic. Veg.
    £3.95
  • Special Fried Rice

    Onion and tomato flavoured mildly spiced pulao, with egg and green peas. Veg.
    £4.25
  • Lemon Pulao

    Lemon flavoured basmati rice. Veg.
    £3.95
  • Keema Pulao

    Rice cooked with minced meat.
    £4.50
  • Chips

    Veg.
    £2.75
  • Plain Yoghurt

    Veg.
    £2.50
  • Plain Raita

    Veg.
    £2.50
  • Cucumber Raita

    Mildly spiced yoghurt with chopped cucumber. Veg.
    £2.75
  • Green Salad

    Fresh vegetables cut to slices and served chilled. Veg.
    £2.50
  • Papadum

    Spicy or plain. Veg.
    £0.70
  • Chutney

    Each. Veg.
    £0.70
  • Pickles

    Each. Veg.
    £0.70

Breads

  • Naan

    Refined flour triangular puffy bread. Veg.
    £2.40
  • Garlic Naan

    Triangular puffy bread with garlic. Veg.
    £2.75
  • Chilli Garlic Naan

    Triangular puffy bread with garlic and chilli. Veg, Medium Spicy.
    £2.75
  • Peshwari Naan

    Naan stuffed with desiccated coconut and dry fruits. Veg. Contains Nut.
    £2.95
  • Keema Naan

    Naan stuffed with minced meat.
    £2.95
  • Amritsari Stuffed Kulcha

    Naan stuffed with your choice of filling (potato, mixed vegetables, onion or cheese). Veg.
    £2.95
  • Roti

    Whole wheat bread. Veg.
    £2.50
  • Chappati

    Whole wheat soft thin bread. Veg.
    £2.00
  • Lachcha Parantha

    Leavened bread flavoured with butter and cooked in the clay oven. Veg.
    £2.75

Desserts

  • New Forest Ice Cream Vanilla (120ml)

    £1.95
  • New Forest Ice Cream Chocolate (120ml)

    £1.95
  • New Forest Ice Cream Strawberry (120ml)

    £1.95
  • New Forest Ice Cream Toffee Crunch (120ml)

    £1.95
  • New Forest Ice Cream Salted Caramel (500ml)

    £4.95
  • New Forest Ice Cream Vanilla Pod (500ml)

    £4.95
  • New Forest Ice Cream Chocolate Ganache (500ml)

    £4.95
  • New Forest Ice Cream Strawberry Shortcake (500ml)

    £4.95
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