Kings of Thai - Farnborough delivery from Farnborough

Delivered by Kings of Thai - Farnborough
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Spicy Thai Wings
6 pieces. Deep-fried wings with Thai traditional chilli and herbs.
£7.50
Chicken Balls
Served with sweet and sour sauce.
£8.70
Prawn Crackers
£2.50
Vegetable Spring Rolls
8 pieces.
£6.20
Duck Spring Rolls
6 pieces.
£7.00
Thai Style Calamari
Crispy corn-flour-battered squid and seasoned with garlic, chilli, and spring onions. Served with sweet chilli sauce.
£7.50
Thai Dim Sum
Steamed prawn and vegetable dumplings served with house-special soya sauce.
£7.00
Fish Cake
6 pieces. Fish and prawn blended with curry and kaffir lime leaf, served with sweet chilli sauce.
£7.50
Prawn Tempura
Breaded deep-fried crispy tiger prawn, served with sweet chilli sauce.
£8.00
Sesame Prawn on Toast
Deep-fried marinated minced shrimp and chicken spread onto crispy bread, served with sweet chilli sauce.
£7.50
Salt and Pepper Squid
Starch-battered deep-fried squid with chilli, salt, pepper, and herb.
£8.50
Skewered Chicken with Satay Sauce
Well-marinated and skewered chicken served with buttery aromatic peanut sauce.
£7.20
Gyoza
Pieces of gyoza served with sweet chilli sauce.
£7.50
Pork Char Siu
£7.80

Tom Yum
A famous spicy and sour Thai soup with lemongrass, mushrooms, fresh herbs, and chilli paste.
£5.99
Tom Kha
A famous Thai coconut soup with lemongrass, mushroom, and fresh herbs.
£5.99
Chicken Sweet Corn Soup
£6.50

Pad Thai
Rice stick noodles, eggs, bean sprouts, and spring onions stir-fried with tamarind sauce. Garnished with roasted crushed peanut and lime.
£8.00
Pad Kee Mao
Stir-fried hofan noodles with chilli, mixed vegetables, and Thai basil.
£8.00
Pad See Lew
Stir-fried hofan noodles with egg, broccoli, carrots, fresh greens, and bean sprouts.
£8.00
Kao Pad Kra Praw
Stir-fried rice cooked with chilli, spring onions, mixed vegetables, and Thai basil.
£8.00
Kao Pad
Stir-fried rice with egg, spring onions, carrot, red pepper, green pepper, and tomato.
£8.00

Green Curry
Green curry paste cooked in coconut milk, bamboo shoots, aubergine, courgette, red pepper, green pepper, and sweet basil.
£7.00
Massaman Curry
Mild curry from the south of Thailand cooked in rich coconut milk with massaman paste, onions, red pepper, green pepper, potato, roast peanut, and tamarind.
£7.00
Penang Curry
Slow-cooked curry, cooked with coconut milk, green beans, red pepper, green pepper, and fresh red chilli.
£7.00
Red Curry
Red curry paste cooked in coconut milk, bamboo shoots, aubergine, courgette, red pepper, green pepper, and sweet basil.
£7.00

Pad Med Mamuang
Stir-fried with cashew nut, onion, carrot, pineapple, mushrooms, and peppers to give a crunchy texture.
£7.00
Pad Nam Mon Hoy
Bangkok special, mild yet rich with oyster sauce, stir-fried with vegetables.
£7.00
Pad Khing
Stir-fried with shredded ginger, onions, and black fungal mushroom.
£7.00
Pad Kratiem
King's palace recipe, dried stir-fried with dry garlic and peppers.
£7.00
Pad Ma Khuer
Aubergine with garlic, red chilli, and stir-fried sauce.
£7.50
Pad Broccoli
Stir-fried broccoli with carrot, garlic, and soya sauce.
£6.99
Pad Tour Ngoc
Stir-fried bean sprouts.
£6.99
Pad Pak
£7.50

Firecracker Rice
Stir-fried spicy rice with a mixture of vegetables, chicken, beef, and shrimp.
£9.95
Prawn Sam Rod
Sweet and spicy texture, served with sweet and sour sauce.
£10.50
Singapore Noodle
Stir-fried rice vermicelli with chicken, pork, and prawn.
£9.99
Ped Mekham
Slices of roasted duck breast smothered in a sweet tamarind sauce, topped with dry shallots.
£10.50