Agor - Farnborough delivery from Farnborough

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Tikka Masalla
£9.95
Tandoori Special
£10.95
Pasanda
£9.95
Tandoori Mixed Grill
£13.95
Tandoori Chicken Biryani
£10.95
Jalali
£9.95

Appetisers

Chicken and Cheese Shashlick
Onions, green peppers and tomatoes topped with cheese cooked in clay oven.
£5.95
Chicken Pakora
Delicately spiced chicken, fried with butter.
£4.50
Tandoori Chicken
£4.50
Samosa
£3.95
Onion Bhajee
£3.95
Mulligatawny Soup
Lentils.
£3.95
Chat
Juicy pieces of chicken or potato spiced with a hot and sour taste.
£3.95
Tikka Roll
£3.95
Dall Pakora
Lentils cooked with onions and crushed chilli.
£3.95
Chot Poti
Potatoes and chicken peas cooked with medium spices and fresh herbs.
£3.95
Tikka
Diced chicken or lamb marinated yogurt and tandoori spices, cooked in the clay oven.
£4.50
Reshmi Kebab
£4.50
Shame Kebab
£4.50
Prawn Puree
Prawns cooked in herbs rolled in thin fluffy bread.
£4.95
Prawn Cocktail
Seafood with salad in a cocktail sauce.
£4.50
Hash Tikka (Duck)
£4.50
Mix Kebab
Comes with chicken tikka, seekh kebab and dall pakora.
£4.50
Tandoori Vegetable
Red pumpkin, green pepper, onions, okra, tomatoes and carrots all marinated in traditional spices and yogurt, cooked in the clay oven.
£4.50
King Prawn Butterfly
Delicately spiced king prawn, fried with butter.
£5.95
King Prawn Puree
£5.95
Hash Tikka Puri
£5.95
King Prawn Chat
King prawns spiced with a hot and sour taste.
£5.95
Goan Crab and Mussel Puree
Freshly cooked with garlic in medium herbs and spices rolled in a thin fluffy bread.
£5.95
Tandoori King Prawn
King prawns mildly seasoned with herbs, barbecued in the tandoori with green peppers, tomatoes and onions served with salad.
£5.95
Indian Paneer Shashlick
Onions, green peppers and tomatoes topped with paneer cooked in clay oven.
£5.95
Asparagus
Pan fried honey mustard asparagus with a hint of garlic.
£5.95
Chicken Naja
Succulent chicken skewered and grilled in clay oven, flavoured with garlic and nutmeg.
£5.95
Chicken Badami
Chicken marinated and covered in aromatic herbs, chef's special paste skewered and grilled in clay oven.
£5.95
Tandoori Monkfish
Monkfish marinated in yogurt, herb and spices, grilled in the clay oven.
£5.95

Tandoori Dishes

All tandoori dishes are grilled on charcoal in our special clay oven.

Tandoori Mixed Grill
Pieces of chicken and lamb tikka, tandoori chicken, seekh kebab and king prawns served with naan.
£13.95
Tandoori Special
Chicken, lamb or hash with garlic, onions, green peppers and tomatoes.
£10.95
Tandoori Chicken (Half)
£8.95
Tandoori Chicken (Whole)
On the bone chicken specially marinated in yogurt and spices.
£13.95
Tikka
Diced chicken or lamb marinated in mild spices.
£8.95
Hash Tikka (Duck)
Very tender duck marinated in mild spices.
£9.95
Seekh Kebab
Minced lamb, special herbs and spices, skewered and barbecued.
£8.95
Tandoori King Prawn
Mildly spiced succulent king prawn, onions, green peppers and tomatoes.
£12.95
Shashlick
Diced chicken or lamb, green peppers and onion barbecued in the clay oven with fresh spices.
£9.95
Hash Shashlick
Diced duck, green peppers and onions, barbecued on the clay oven with fresh spices.
£10.95
King Prawn Shashlick
£12.95
Mix Shashlick (King Prawn, Chicken, Hash)
King prawn, chicken and hash cooked with onions, green peppers and tomatoes.
£13.95
Chicken Badami
Chicken marinated and covered in aromatic herbs, chef's special paste skewered and grilled in clay oven.
£10.95
Chicken Naja
Succulent chicken skewered and grilled in clay over flavoured with garlic and butter.
£10.95
Tandoori Monkfish
Monkfish marinated in yogurt, herbs and spices, grilled in the clay oven.
£10.95

Agor Recommends

Tikka Masalla
Chicken or lamb mildly barbecued in the clay oven and cooked in a special sauce.
£9.95
Pasanda
A mild dish cooked in yogurt, cream. ground almonds and fragrant spices.
£9.95
Jalali
Caramelised onions, with touch of almonds, coconut and fresh cream. Slightly Spiced.
£9.95
Garlic Chicken
Chicken cooked in herbs and fried in garlic. Slightly Hot.
£9.95
Mugly
Minced lamb or chicken cooked in medium spices and herbs, served with egg.
£9.95
Tandoori King Prawn Masalla
King prawns mildly barbecued in the city clay oven and cooked in a special sauce.
£13.95
Tandoori Monkfish Masalla
Monkfish marinated in yogurt, herb and spices, grilled in the clay oven.
£13.95
Madras Snapper
A tomato based hot fish curry, from the Southern region of India tempered with fresh curry leaves, mustard seeds and coconut.
£13.95
Tandoori Chicken Masalla
King prawns mildly barbecued in the clay oven and cooked in a special sauce.
£9.95
Tandoori King Prawn Korahi
Tandoori king prawns with diced onions and green peppers served in a korahi dish.
£13.95
Malabar Seabass (Served with Rice)
Fillets of seabass infused with whole spices finished with potato, chickpeas and mustard.
£14.95
Korahi
Tender, medium hot chicken or lamb with diced onions and green peppers. Served in a korahi dish.
£9.95
Razella
Chicken or lamb tikka cooked in hot spices with green chillies. Hot.
£9.95
Jalferizi
Specially cooked with onions and green peppers with green chilli.
£9.95
Jerra
Semi dry chicken or lamb cooked in special spices and herbs with green peppers.
£9.95
Butter
Marinated chicken or lamb cooked in butter sauce.
£9.95
Surprise (Coconut, Mango and Cream)
£9.95
Sizzling Fahi
Chicken or lamb marinated in fresh herbs, green peppers, onions and then flambeed with brandy.
£9.95
Chicken Mowchak
Chicken fillets barbecued over the clay oven, with selective spices including honey and ginger, giving it a spicy and sweet taste.
£9.95
Muhsin
Chicken or lamb dish cooked with citrus fruits.
£9.95
Naga
A superb dish with lots of flavours including chilli herbs and spices available in chicken and lamb.
£9.95
Nepal King Prawn
King prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
£13.95
King Prawn Sami
Fresh king prawns cooked in a spicy sauce using garlic, ginger and crushed chillies.
£13.95
Prawn Razella
Cooked with prawns and green chilli. Hot.
£10.95

Traditional Dishes

Korma
Mild dish, cooked with cream, coconut, almonds and pistachio.
£7.95
Rogan Josh
Cooked with green pepper and tomatoes.
£7.95
Madras
£7.95
Vindaloo
£7.95
Malaya
With pineapple.
£7.95
Bhuna
Semi dry with medium flavour.
£7.95
Dupiaza
Diced onions and green peppers.
£7.95
Pathia
Sweet and sour dish, served with tomatoes and a touch of garlic.
£7.95
Dansak
Sweet, sour and hot dish, cooked with lentils.
£7.95
Cylon
Served with coconut. Fairly Hot.
£7.95
Sag
Cooked with spinach.
£7.95
Chana
Cooked with chickpeas.
£7.95

Hash Special (Duck)

Cooked with Bangladeshi style.

Hash Tikka Korahi
Tender medium hot duck with diced onions and green peppers ans served in a korahi dish.
£11.95
Hash Tikka Jafrezi
Specially cooked with onions, green peppers and green chillies.
£11.95
Hash Tikka Garlic
Cooked with herbs and garlic. Slightly Spiced.
£11.95
Hash Tikka Razella
Duck cooked in hot spices with green chillies.
£11.95
Hash Tikka Masalla
Duck mildly barbecued in the clay oven and cooked in a special sauce.
£11.95
Hash Tikka Bengal
Marinated barbary duck breast grilled in the clay oven. Served with sautéed dry apricot in pickling spices.
£11.95

Bangladeshi Balti Dishes

Cooked with onion, tomato, green pepper and special Balti sauce. Served with nan bread.

Vegetable Balti
£8.95
Tikka Balti
£10.95
Chicken Sag Balti
£10.95
Prawn Balti
£10.95
Hash Tikka Balti
£11.95
Chicken Shim Balti
Beans.
£11.95
King Prawn Balti
£13.95
Rajastani Balti
A mix of chicken, lamb and prawns.
£13.95

Thali Dishes

Meat Thali
Pieces of tandoori chicken, seekh kebab, lamb rogan josh, sag bhajee, pilau rice and nan.
£16.95
Vegetable Thali
Sag bhajee, aloo gobi, bhindi bhajee, onion bhajee, pilau rice and nan.
£13.95

Biryanis

Served with vegetable curry and egg.

Tandoori Chicken Biryani
£10.95
Vegetable Biryani
£8.95
Chicken Biryani
£9.95
Lamb Biryani
£10.95
Chicken Tikka Biryani
£10.95
Lamb Tikka Biryani
£10.95
Prawn Biryani
£10.95
Hash Biryani
£11.95
Naja Biryani
Chicken, grilled in the clay oven flavoured with garlic and nutmeg.
£11.95
King Prawn Biryani
£13.95

Vegetable Dishes

All the vegetable dishes are medium flavoured, cooked with herbs and spices.

Bombay Aloo
£3.95
Sag Aloo
£3.95
Aloo Gobi
£3.95
Tarka Dall
£3.95
Mixed Vegetable
£3.95
Brinjal Bhajee
Aubergine.
£3.95
Chilli Aubergine
Crushed chilli with yogurt.
£3.95
Bindi Bhajee
Okra.
£3.95
Chana Masalla
Chickpeas.
£3.95
Sag Bhajee
Spinach.
£3.95
Mushroom Bhajee
£3.95
Vegetable Kofta
Vegetable balls.
£3.95
Dall Masalla
Cooked with lentils. Hot.
£3.95
Cauliflower Bhajee
£3.95
Onion Bhajee
£3.95
Motor Ponir
With coconut, cheese and peas.
£3.95
Sag ponir
With coconut, cheese and spinach.
£3.95
Dall Makhani
Lentils, red kidney beans, butter and cream.
£3.95
Dall Samba
Cooked with lentils and spinach.
£3.95

Rice Dishes

Pilau Rice
£3.50
Special Fried Rice
£3.95
Coconut Rice
£3.95
Boiled Rice
£2.95
Mushroom Pilau
£3.95
Vegetable Pilau
£3.95
Egg Fried Rice
£3.95
Keema Rice
£3.95
Garlic Rice
£3.95
Lemon Rice
£3.95

English Dishes

Chips
£2.25
Omelette, Tomato and Chips
£6.95
Nuggets and Chips
£6.95

Sundries

Poppadum
£0.90
Garlic Nan
£3.50
Nan
£2.95
Cheese Nan
£3.50
Mango chutney
£0.90
Keema Nan
£3.50
Peshwari Nan
£3.50
Paratha
£3.25
Mint sauce
£0.90
Chapati
£1.95
Raita
Onion or cucumber.
£1.50
Chilli Nan
£3.50
Kulcha Nan
£3.50
Cheese and Chilli Nan
£3.50
Tandoori Rooti
£2.50
Stuffed Paratha
£3.50
Keema Paratha
£3.50
Lime Pickle
£0.90
Onion salad
£0.90