The Queens Head - Fleet delivery from Dogmersfield

Starters

Prawn Cocktail
Baby prawns in fresh lettuce with cocktail sauce.
£7.95
Calamari
Served with tartare sauce and salad.
£7.50
Spicy Chicken Wings
Served with hot chilli sauce, salad and blue cheese dip.
£7.90
Portobello Mushrooms
Served with cheddar cheese, balsamic glaze topping and fresh salad. Chef selection. V, GF.
£7.25
Grilled Halloumi
Served in a base of fresh salad, tomato and pesto. V.
£7.50
Bread and Olives
Fresh toasted bread with mixed olives, olive oil balsamico. V.
£5.50
Breaded Brie
Deep fried brie, served with salad and cranberry sauce. V.
£7.50
Bruschetta
Toasted Ciabatta, chopped cherry tomatoes, olive oil, basil, oregano and garlic. V.
£6.75
Tiger Prawns
Tiger prawns cooked in white whine garlic sauce or sweet chilli. GF.
£10.90

Lamb Shank
Local lamb shank, slowly braised in garlic, rosemary and red wine. Served with mashed potatoes and seasonal vegetables. GF.
£19.50
Beef Stroganoff
Pan-seared beef fillet in a mustard, brandy, mushrooms and creamy sauce with rice. GF.
£19.50
Chicken A La Creme
Pan-seared chicken breast, cooked in a white wine mushroom creamy sauce. Served with sautéed potatoes. GF.
£14.50
Local Pork Belly
Cooked for 9 hours in cider, served with sautéed potatoes and seasonal vegetables. GF.
£18.50

Scampi and Chips
Breaded scampi served with chips, salad and tartare sauce.
£13.50
Fish and Chips
Fresh cod served with chips, tartare sauce and garden peas.
£13.50
Beef Burger
Served with chunky chips, lettuce, tomato, cheese, bacon and burger relish.
£13.95
Chicken Burger
Served with salad, mayonnaise, cajun and chips.
£12.50

Seafood Linguine
Mixed seafood cooked with white wine, garlic and cherry tomatoes sauce.
£18.25
Salmon Fillet
Served with mashed potatoes, seasonal vegetables and a sauce of your choice. GF.
£18.00
Seabass Fillets
Grilled fresh seabass,served with sautéed potatoes, seasonal vegetables and white wine garlic butter sauce.
£19.95

Sirloin Steak
8 oz Sirloin, served with chunky chips, salad, grilled tomato and mushroom. GF.
£21.90
Fillet Steak
8 oz Fillet steak, served with chunky chips, salad, grilled tomato and mushroom. GF.
£25.95
Rib Eye Steak
10 oz rib eye served with chips, salad, grilled tomato and mushroom. GF.
£22.95

Veggie Linguine
Mixed vegetables of your choice, with tomato sauce. V.
£11.95
Baked Aubergine
Baked aubergine in oven, topped with roast vegetables and cheddar cheese. Served with salad and sauté potatoes. V, GF.
£13.50