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Piro Kitchen

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  • 25% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Chicken Biryani

    £16.50
  • Royal Makhani Chicken

    £15.95
  • Palak Paneer

    £8.75
  • Lamb Biryani

    £17.95
  • Nilgiri Lamb

    £17.95
  • Chef Special Lamb Shank

    £19.95
  • Samosa Chaat

    £7.95
  • Murgh Malai

    £9.50

Small Plates

  • Vegetable Samosa

    Crispy pastry filled with spiced potatoes, British peas and fresh chives, handmade and lightly fried until golden- 2 X Pieces (Popular)
    £6.50
  • Onion and Kale Bhaji

    Golden onion and kale bhajis, spiced and fried until perfectly crisp. Gluten free, Vegan. (Popular)
    £5.95
    Vegan
  • Murgh Malai

    Creamy, mildly spiced chicken marinated with yogurt, cream, and aromatic spices, then grilled to tender perfection. Gluten free, Popular.
    £9.50
  • Masala Fries

    Crispy golden fries tossed in a bold blend of Indian spices. Crunchy, savory, and perfectly seasoned — an irresistible side or snack served with piro tamarind sauce. Gluten free, Vegan.
    £5.95
  • Samosa Chaat

    Crushed golden samosas smothered in hearty spiced chickpeas, drizzled with tamarind and mint chutneys, finished with pomegranate and fresh herbs — bold, comforting, and full of flavor. (Popular)
    £7.95
  • Pappadum Trio with Chutney

    A trio of thin, crisp pappadums made from lentil flour—light and crunchy to start. Assorted chutneys for dipping and pairing to begin your meal. (Popular)
    £5.50
    Vegan
  • Scallops on Moilee

    Scallops served in a fragrant South Indian coconut powder with mustard seeds, curry leaves, and mild spices. Contains Crustaceans
    £12.45
    Gluten free
  • Okra Fries

    Crispy, golden okra strips lightly seasoned and fried to perfection. Crunchy on the outside, tender on the inside, served hot and full of flavor. A delicious plant-based snack or side. Gluten free, Vegan.
    £5.95
    Vegan
  • Awadhi Sheek

    Hand-rolled lamb minced meat seekh kebabs seasoned with parsley, chive and Indian fragrant spices, char-grilled for a rich, smoky finish and bold flavor, served on onion tomato sauce. Gluten free.
    £11.95
  • Smoked Paneer

    Chunks of soft paneer marinated in spiced yogurt and herbs, then grilled in clay oven until lightly charred. Smoky, creamy, and full of authentic flavor. Gluten free, Vegetarian.
    £7.95

Curries

  • Royal Makhani Chicken

    Tender chicken breast grilled in clay oven and simmered in a rich, creamy tomato and butter sauce, delicately spiced for a smooth, royal finish. Comforting, indulgent, and full of classic flavor. Gluten free. (Popular)
    £15.95
  • Chef Special Lamb Shank

    On-the-bone lamb shank in the chef’s special curry sauce.
    £19.95
  • Nilgiri Lamb

    Tender lamb cooked in a fragrant green herb and coconut gravy with mint, coriander, and mild spices. Spicy, Gluten free.
    £17.95
  • Monk Fish Curry

    Tender monkfish cooked in a rich, aromatic blend of spices. Comforting, flavourful, and perfectly balanced. Gluten free.
    £17.95
  • Baingan Aur Bharta

    Roasted mashed aubergine cooked with onions, tomatoes, garlic, and aromatic spices. Gluten free.
    £13.95

Biryani

  • Chicken Biryani

    Fragrant basmati rice layered with tender, spiced chicken, caramelized onions, and aromatic herbs. A flavorful, classic Indian rice dish. (Popular)
    £16.50
  • Lamb Biryani

    Fragrant basmati rice layered with tender, spiced lamb, caramelized onions, and aromatic herbs. A rich, flavorful classic.
    £17.95
  • Kathal Biryani

    Fragrant basmati rice layered with tender, spiced jackfruit, caramelized onions, and aromatic herbs. A hearty, flavorful plant-based biryani. Vegan.
    £16.50

Sides

  • Jimbu Daal Tadka

    Hearty yellow lentils cooked with aromatic spices and finished with a tempering of garlic, cumin, and fragrant Nepalese Jimbu herb. Warm, comforting, and full of flavor. Gluten free, Vegan. (Popular)
    £7.45
  • Palak Paneer

    Tender paneer pieces cooked in a rich, velvety fresh spinach gravy, infused with aromatic spices for a wholesome and satisfying dish. Gluten free, Vegetarian. (Popular)
    £8.75
  • Special Aloo

    ender potato cubes cooked with mild aromatic spices for a flavorful and comforting dish. Gluten free, Vegan.
    £6.95
  • Masala Zucchini

    Tender potato cubes cooked with fresh spinach and aromatic spices. A comforting, flavorful vegetarian classic. Gluten free, Vegan.
    £7.00

Rice and Naan

  • Pilau Rice

    Fragrant basmati rice cooked with mild aromatic spices for a subtle, savory flavor. Perfect as a side to curries and grilled dishes. Gluten free, Vegan. (Popular)
    £4.50
  • Laccha Paratha

    Flaky, layered wholemeal flatbread, cooked in clay oven to golden perfection. Crispy on the outside, soft and buttery on the inside. Vegan.
    £4.95
  • Garlic Naan

    Soft, fluffy flatbread baked in a traditional tandoor and topped with aromatic garlic butter. Perfect for scooping up curries and sauces. Vegetarian. (Popular)
    £4.50
  • Steamed Basmati Rice

    Fluffy, long-grain basmati rice steamed to perfection. A light and fragrant accompaniment to any curry or main dish. Gluten free, Vegan.
    £3.95
  • Plain Naan

    Soft, fluffy flatbread baked in a traditional tandoor. Perfect for scooping up curries and sauces.
    £3.95
  • Cheese Chilli Naan

    Soft, tandoor-baked naan stuffed with melted cheese and lightly spiced with fresh chilli. A warm, flavourful, and indulgent treat. Spicy, Contains Milk. Vegetarian.
    £4.95
  • Tandoori Roti

    Wholemeal flatbread baked in a traditional tandoor. Light, soft, and perfect for scooping up curries. Vegan.
    £3.75
  • Butter Naan

    Soft, fluffy buttery flatbread with butter baked in a traditional tandoor. Perfect for scooping up curries and sauces. Vegetarian. (Popular)
    £3.95

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