- Ordering alcohol? We may ask for ID on delivery.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Tandoori Treats Lunch Special Box
LUNCH BOX/Thali
The Lunch Box comes with Pilau Rice, Plain Naan bread, Tadka dal, and the vegetable dish of the day. Note: Size of the Lunch box is 1000 ML, and has 5 Compartments. Available in Lunch hours only. Wednesday-Saturday [12:00pm-2:00pm]. Sunday - 12:00pm-5:00pm£15.00
Rotian (Tandoori Bread)
Plain Naan
£3.00Garlic Naan
£3.25Garlic Chilli Naan
£3.95Peshwari Naan
£3.95Keema Naan
£3.95Malai Naan
Filled with cheese, onion & chilli£3.95
Rice & Naan Breads
Plain Rice
£4.50Pulao Rice
£4.75Mushroom Rice
£4.95Palak Rice
Basamati Rice cooked with spinach and Indian herbs£6.50Keema Rice
£4.25Plain Naan
£3.95Garlic Naan
£4.25Peshwari Nann
Stuffed with coconut, raisin, and cashew nuts£5.50Keema Naan
Stuffed with spiced lamb mince£5.50Vegan Tandoori Roti
Wholemeal flat bread cooked in clay oven£3.50Cheese & Onion Naan
Stuffed cheese and onion£5.50Plain Paratha
£4.50Mint Paratha
£4.95Aloo Paratha
Filled with stuffed potatoes mixed with Indian spices£5.50
Vegetable Sides (Subzi Mandi)
RIPE MANGO CURRY
Chunks of fresh ripe mango, curry leaves, mustard seed. An authentic mangalorean style. A must try.£8.50BAIGAN BHARTA
Mashed aubergine sauted with onion, ginger, garlic tomato and green peas – A North India speciality.£8.50ALOO GOBI
Cauliflower and potatoes, stir fried – An all time favourite.£7.50BHINDI MASALA
Tender Okra, stir fried with onions, herbs and spices.£7.50CHANA MASALA
Softened chick peas and potatoes in gentle spices topped with fresh coriander.£7.50JEERA ALOO (BOMBAY ALOO)
An irresistible dish of spiced potatoes with cumin seeds.£7.50Sag Aloo
Spinach puree with potatoes cooked with delicate spices£7.50Sag Paneer
Spinach puree with indian cottage cheese cooked with delicate spices£8.50Sag Mushroom
Spinach puree with mushrooms cooked with delicate spices£8.50Tandka DAL
Yellow Lentils£7.50Dal Makhani, black lentils [D]
£8.00MIXED VEGETABLE CURRY
£7.50
Biryani
Basmati rice cooked with cinnamon, bay leaves, cardamom & yoghurt. Cooked over a slow heat. All our biryanis are served with Raita (Yogurt mixed with cucumber and cumin)
Chicken Biryani
£14.50Lamb Biryani
£14.95Prawn Biryani
£16.50King Prawn Biryani
£18.50Veg Biryani
£13.25
Main Courses
DELHI STYLE MURG MAKHANWALA
Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.£12.50Chicken-Kori Gassi
Mangalorean style chicken curry in a delicious coconut and red chilli based sauce, It has a lovely blend of various fragrant spices. Mild and lightly spiced dish.£13.00Chicken Chettinad
A popular south Indian delicacy from Madras, chicken cooked with spices & coconut cream. Hot dish!£13.00Pistachio Chicken
An unusual and irresistible korma with ground pistachio nuts, in mild and creamy sauce.£13.50Murg Palak
Murg palak is a classic Indian combination of chicken in spinach sauce. A favourite from Punjab.£12.50Murg Choley
Chicken tikka cooked with chick peas is traditional north Indian style dish.£13.00PUNJABI KADAI
Chicken tikka cooked with bell peppers, onion, tomato in a thick gravy. Medium hot£13.50GOAN PORK VINDALOO
This traditional goan curry is made with pork meat slow cooked with various spices, kokum, garlic, ginger and chillies. A must try for Madras and Vindaloo lovers! Hot Dish£15.50PAHADI GOSHT
Lamb cooked in a coriander and mint flavour base curry. A Himalayan delicacy.£15.00GOSHT MUGLAI
Tender diced lamb cooked in a mild creamy cashew nut based curry sauce, typical Korma as you get in India.£15.00Kashmiri Nalli
Slow cooked spiced lamb shank, Rogan Josh sauce. A Kashmir specialty.£18.00Railway Goat
Tender pieces from leg of goat in a medium spiced gravy. Full of flavors..A must try£16.50Methi Ghost
Pieces of lamb cooked with fresh fenugreek leaves and ginger, garlic, lemon sauce.£14.95Ghost Kadai
Tender pieces of lamb cooked with bell peppers, onion, tomato in a thick gravy. [Medium Hot Dish]£15.50KERALA FISH CURRY
A traditional Kerala delicacy, tilapia fillets cooked in coconut cream sauce flavoured with curry leaves & spices£16.00NILGIRI JHINGA
King prawns in mint, coriander and chilli curry. A House specialty.£16.50JHINGA MASALA
King prawns cooked in a garlic chillies sauce. Traditional East Indian speciality.£16.95JHINGA-E-BAHAR
Tandoori king prawns cooked with pepper, onion, tomatoes and chillies. Medium Hot dish£18.00SEAFOOD MOILEE
King prawn, salmon, calamari & tilapia fish in coconut curry, flavoured with green chilli, curry leaves and turmeric. A famous seafood curry from Kerela.£18.50
Tandoori (Clay Oven)-Mains
Main portions!
RAJA RANI TIKKA [D]
Succulent pieces of chicken tikka in two different marinations of hung yogurt, spices and ginger garlic paste. Served with fresh green chutney£14.50BOTI TIKKA
Boneless lamb chunks, marinated with yoghurt, spices & mints. Served with home made green chutney£15.75HARIYALI TIKKA
Coriander, mint and spinach marinated chicken tikka. Served with homemade green chutney£13.50TANDOORI CHICKEN
All time favourite slow cooked tandoori chicken. Served with green chutney£13.50HOUSE SPECIAL SHASHLIK
Chicken and lamb pieces marinated, peppers, onions, tomatoes cooked in tandoori oven. Served with green chutney£16.50TANDOORI JHEENGA LASOONI
King prawn marinated with yogurt, garlic & ginger paste with chef’s special spices.£18.00MIXED PLATTER
Ajwaini prawn, chicken tikka, sheek kebab, tandoori chicken. Served with a naan bread and green chutney£18.95
Starters
AVOCADO – POMEGRANATE CHAAT [D, G]
Vegetable samosa with layers of avocado, potato, chickpeas, pomegranate, yogurt, mint & tamarind. A popular Delhi street food.£8.00CRISPY CHILLI PANEER [D, G]
Chunks of Indian cottage cheese sautéed with red onion, green chili, soya bean sauce and capsicum.£8.50ONION PAKORA [V]
Crispy onion fritters served with tamarind chutney.£6.95TIRANGA [D]
House special three different flavored chicken tikkas served with fresh mint chutney| Baked inside the clay oven!£8.50KAMA SUTRA Kebab [D]
Lamb & chicken minced layered together, marinated with chef special spices, cooked in tandoor/clay oven.£8.95THREE WAY TIKKA [D]
Chicken – lamb – king prawn cooked in clay oven served with fresh mint chutney.£9.95CHEF’S SPECIAL CALAMARI [G]
Squid with chilies and lime and vegetables. All time favourite. Its sweet, sour and hot!£8.95TANDOORI DILL SALMON [D]
Fresh salmon marinated with dill & mustard served with chef’s special plum chutney.£11.50KASUNDI JHEENGA [D]
King prawn marinated in a mustard based mix, cooked in the tandoori clay oven. A specialty from West Bengal.£12.50
ACCOMPANAINMENTS
Poppadum, chutney, pickle
Pain Poppadum
£1.00Spicy Poppadum
£1.00Mango Chutney
£0.90Mint Chutney
£0.90Onion Chutney
finely chopped onions£0.90Mixed Pickle
£1.00