Tandoori Treats - Camberley delivery from Camberley

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Tandoori Treats Lunch Special Box

LUNCH BOX/Thali
The Lunch Box comes with Pilau Rice, Plain Naan bread, Tadka dal, and the vegetable dish of the day. Note: Size of the Lunch box is 1000 ML, and has 5 Compartments. Available in Lunch hours only. Wednesday-Saturday [12:00pm-2:00pm]. Sunday - 12:00pm-5:00pm
£15.00

Rotian (Tandoori Bread)

Plain Naan
£3.00
Garlic Naan
£3.25
Garlic Chilli Naan
£3.95
Peshwari Naan
£3.95
Keema Naan
£3.95
Malai Naan
Filled with cheese, onion & chilli
£3.95

Rice & Naan Breads

Plain Rice
£4.50
Pulao Rice
£4.75
Mushroom Rice
£4.95
Palak Rice
Basamati Rice cooked with spinach and Indian herbs
£6.50
Keema Rice
£4.25
Plain Naan
£3.95
Garlic Naan
£4.25
Peshwari Nann
Stuffed with coconut, raisin, and cashew nuts
£5.50
Keema Naan
Stuffed with spiced lamb mince
£5.50
Vegan Tandoori Roti
Wholemeal flat bread cooked in clay oven
£3.50
Cheese & Onion Naan
Stuffed cheese and onion
£5.50
Plain Paratha
£4.50
Mint Paratha
£4.95
Aloo Paratha
Filled with stuffed potatoes mixed with Indian spices
£5.50

Vegetable Sides (Subzi Mandi)

RIPE MANGO CURRY
Chunks of fresh ripe mango, curry leaves, mustard seed. An authentic mangalorean style. A must try.
£8.50
BAIGAN BHARTA
Mashed aubergine sauted with onion, ginger, garlic tomato and green peas – A North India speciality.
£8.50
ALOO GOBI
Cauliflower and potatoes, stir fried – An all time favourite.
£7.50
BHINDI MASALA
Tender Okra, stir fried with onions, herbs and spices.
£7.50
CHANA MASALA
Softened chick peas and potatoes in gentle spices topped with fresh coriander.
£7.50
JEERA ALOO (BOMBAY ALOO)
An irresistible dish of spiced potatoes with cumin seeds.
£7.50
Sag Aloo
Spinach puree with potatoes cooked with delicate spices
£7.50
Sag Paneer
Spinach puree with indian cottage cheese cooked with delicate spices
£8.50
Sag Mushroom
Spinach puree with mushrooms cooked with delicate spices
£8.50
Tandka DAL
Yellow Lentils
£7.50
Dal Makhani, black lentils [D]
£8.00
MIXED VEGETABLE CURRY
£7.50

Biryani

Basmati rice cooked with cinnamon, bay leaves, cardamom & yoghurt. Cooked over a slow heat. All our biryanis are served with Raita (Yogurt mixed with cucumber and cumin)

Chicken Biryani
£14.50
Lamb Biryani
£14.95
Prawn Biryani
£16.50
King Prawn Biryani
£18.50
Veg Biryani
£13.25

Main Courses

DELHI STYLE MURG MAKHANWALA
Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.
£12.50
Chicken-Kori Gassi
Mangalorean style chicken curry in a delicious coconut and red chilli based sauce, It has a lovely blend of various fragrant spices. Mild and lightly spiced dish.
£13.00
Chicken Chettinad
A popular south Indian delicacy from Madras, chicken cooked with spices & coconut cream. Hot dish!
£13.00
Pistachio Chicken
An unusual and irresistible korma with ground pistachio nuts, in mild and creamy sauce.
£13.50
Murg Palak
Murg palak is a classic Indian combination of chicken in spinach sauce. A favourite from Punjab.
£12.50
Murg Choley
Chicken tikka cooked with chick peas is traditional north Indian style dish.
£13.00
PUNJABI KADAI
Chicken tikka cooked with bell peppers, onion, tomato in a thick gravy. Medium hot
£13.50
GOAN PORK VINDALOO
This traditional goan curry is made with pork meat slow cooked with various spices, kokum, garlic, ginger and chillies. A must try for Madras and Vindaloo lovers! Hot Dish
£15.50
PAHADI GOSHT
Lamb cooked in a coriander and mint flavour base curry. A Himalayan delicacy.
£15.00
GOSHT MUGLAI
Tender diced lamb cooked in a mild creamy cashew nut based curry sauce, typical Korma as you get in India.
£15.00
Kashmiri Nalli
Slow cooked spiced lamb shank, Rogan Josh sauce. A Kashmir specialty.
£18.00
Railway Goat
Tender pieces from leg of goat in a medium spiced gravy. Full of flavors..A must try
£16.50
Methi Ghost
Pieces of lamb cooked with fresh fenugreek leaves and ginger, garlic, lemon sauce.
£14.95
Ghost Kadai
Tender pieces of lamb cooked with bell peppers, onion, tomato in a thick gravy. [Medium Hot Dish]
£15.50
KERALA FISH CURRY
A traditional Kerala delicacy, tilapia fillets cooked in coconut cream sauce flavoured with curry leaves & spices
£16.00
NILGIRI JHINGA
King prawns in mint, coriander and chilli curry. A House specialty.
£16.50
JHINGA MASALA
King prawns cooked in a garlic chillies sauce. Traditional East Indian speciality.
£16.95
JHINGA-E-BAHAR
Tandoori king prawns cooked with pepper, onion, tomatoes and chillies. Medium Hot dish
£18.00
SEAFOOD MOILEE
King prawn, salmon, calamari & tilapia fish in coconut curry, flavoured with green chilli, curry leaves and turmeric. A famous seafood curry from Kerela.
£18.50

Tandoori (Clay Oven)-Mains

Main portions!

RAJA RANI TIKKA [D]
Succulent pieces of chicken tikka in two different marinations of hung yogurt, spices and ginger garlic paste. Served with fresh green chutney
£14.50
BOTI TIKKA
Boneless lamb chunks, marinated with yoghurt, spices & mints. Served with home made green chutney
£15.75
HARIYALI TIKKA
Coriander, mint and spinach marinated chicken tikka. Served with homemade green chutney
£13.50
TANDOORI CHICKEN
All time favourite slow cooked tandoori chicken. Served with green chutney
£13.50
HOUSE SPECIAL SHASHLIK
Chicken and lamb pieces marinated, peppers, onions, tomatoes cooked in tandoori oven. Served with green chutney
£16.50
TANDOORI JHEENGA LASOONI
King prawn marinated with yogurt, garlic & ginger paste with chef’s special spices.
£18.00
MIXED PLATTER
Ajwaini prawn, chicken tikka, sheek kebab, tandoori chicken. Served with a naan bread and green chutney
£18.95

Starters

AVOCADO – POMEGRANATE CHAAT [D, G]
Vegetable samosa with layers of avocado, potato, chickpeas, pomegranate, yogurt, mint & tamarind.A popular Delhi street food.
£8.00
CRISPY CHILLI PANEER [D, G]
Chunks of Indian cottage cheese sautéed with red onion, green chili, soya bean sauce and capsicum.
£8.50
ONION PAKORA [V]
Crispy onion fritters served with tamarind chutney.
£6.95
TIRANGA [D]
House special three different flavored chicken tikkas served with fresh mint chutney| Baked inside the clay oven!
£8.50
KAMA SUTRA Kebab [D]
Lamb & chicken minced layered together, marinated with chef special spices, cooked in tandoor/clay oven.
£8.95
THREE WAY TIKKA [D]
Chicken – lamb – king prawn cooked in clay oven served with fresh mint chutney.
£9.95
CHEF’S SPECIAL CALAMARI [G]
Squid with chilies and lime and vegetables. All time favourite. Its sweet, sour and hot!
£8.95
TANDOORI DILL SALMON [D]
Fresh salmon marinated with dill & mustard served with chef’s special plum chutney.
£11.50
KASUNDI JHEENGA [D]
King prawn marinated in a mustard based mix, cooked in the tandoori clay oven. A specialty from West Bengal.
£12.50

ACCOMPANAINMENTS

Poppadum, chutney, pickle

Pain Poppadum
£1.00
Spicy Poppadum
£1.00
Mango Chutney
£0.90
Mint Chutney
£0.90
Onion Chutney
finely chopped onions
£0.90
Mixed Pickle
£1.00