Delivered by Sanjha - Camberley
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Tikka Korma (N) (Mild)
£10.95Tikka Masala (Medium)
£10.95Butter Chicken (Medium)
£13.95Madras (Spicy)
£10.95Chicken Tikka - (Main)
£14.95Chicken Lababdar (N) (Medium)
£13.95Punjabi Chicken Curry (Medium Spicy)
£13.95Saag Wala Meat (Medium Spicy)
£14.95Bhuna (Medium Spicy)
£10.95Chicken Jhalfrezi Tawe Wali (Spicy)
£13.95
Cold Starters (From our Chaat Counter)
Papri Chaat
Crisp fried dough wafers served with potatoes, chickpeas, chillies, yoghurt and tamarind chutney and topped with chaat masala and sev.£5.95Mixed Chaat
Samosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney.£9.95Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.£5.95Aloo Channa Chaat
Sweet and sour medley of chickpeas and potatoes with chopped tomatoes, onions and coriander.£6.45Pani Puri (6 per Portion)
It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one's mouth. It is a popular street food dish in India.£5.95
Shuru Karen (Start With)
Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.
Pyajji (Onion Bhaji) (V)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.£4.95Punjabi Samosa (N)
Crisp triangular short crust pastry served with channa masala. Stuffed with potatoes, green peas or cumin flavoured lamb mince and green peas.£5.45Chicken Chaat
Chopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture.£6.95Amaritsari Tikki (V)
Deep fried bite size potato patties with corn, green peas, fenugreek, sesame seed & fried£4.95Mixed Vegetables Pakoras (V)
Crisp deep fried fritters of spinach, potato and onions served with mint and coriander chutney.£4.95Macchi the Amritsari Pakora (Fish Pakora)
Garlic and bishop weed flavoured cod fish fried in gram flour batter.£7.95Sweet Chilli Chicken (Medium Spicy)
Cubes of chicken cooked with dices of onion, peppers and green chillies.£7.45Sweet Chilli Paneer (Medium Spicy)
Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper.£7.45Sweet Chilli Prawns (Medium Spicy)
Deep fried crispy tiger prawns, finished to perfection with peppers & spring onions.£9.75
Tandoor Se (Starter's / Main's)
All tandoori starters are served with tandoori salad and mint coriander chutney. All tandoori main course portions are served with small rice, salad and gravy.
Chicken Tikka - (Main)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.£14.95Chicken Tikka - (Starter)
Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yogurt with a dominant flavour of roasted cumin.£8.95Tandoori Mix - (Main)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)£19.95Tandoori Mix - (Starter)
An ultimate mixture of Tandoori starters including Tandoori Chicken, Chi Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn.(Please note we do use Gram flour)£13.95Macchi Da Tikka 'Salmon Tikka' - (Main)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)£18.95Gosht Seekh Kebab - (Starter)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.£9.95Bhatti Wala Murgh 'Tandoori Chicken' - (Starter)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.£8.95Bhatti Wala Murgh 'Tandoori Chicken' - (Main)
World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine. Served on the bone.£14.95Ajwani Prawn Shashlik - (Starter)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)£11.95Ajwani Prawn Shashlik - (Main)
Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. (Please note we do use Gram flour)£17.95Macchi Da Tikka 'Salmon Tikka' - (Starter)
Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek.(Please note we do use Gram flour)£12.95Gosht Seekh Kebab - (Main)
Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting.£14.95
Tawa Tak-A-Tak
The cooking style lays emphasis on fresh ingredients subjected to quick fire on Tawa. Food is cooked in a colourful blend of spices, herbs, condiments and sauces.
Chicken Tikka Tak-a-Tak (Medium)
Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli.£13.95Chicken Jhalfrezi Tawe Wali (Spicy)
Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice.£13.95Lawrence Road de Tawe da Lamb (Medium Spicy)
Lamb cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum.£14.95Baigan Bhartha (V) (Medium)
Aubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic and fresh coriander.£9.95Prawn Masala (Medium Spicy)
King prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander.£15.95Malai Kofta (N) (Mild)
Dumplings of cottage cheese and shredded spinach cooked in mild tomato gravy with loads of butter and cream with a hint of honey.£8.95
Chulhe Se (Main Course)
Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.
Butter Chicken (Medium)
As the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)£13.95PopularPunjabi Chicken Curry (Medium Spicy)
Medium hot chicken curry cooked in homemade freshly ground spices and finished with fresh green coriander.£13.95Chicken Lababdar (N) (Medium)
Punjabi answer to chicken tikka masala.£13.95Saag Wala Meat (Medium Spicy)
Boneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality.£14.95Lahori Kadhai Lamb (Medium Spicy)
Boneless pieces of lamb cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£14.95Raraha Gosht (Spicy)
A combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes.£14.95Butter Paneer (Medium)
As the name indicates, it is the classic dish of paneer cooked in tomato paste, double cream, loads of white butter and a hint of honey. (Also ask the chef for cottage cheese option)£13.95Lahori Kadhai Paneer (Medium Spicy)
Paneer cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£13.95Butter Tiger Prawns (Medium)
As the name indicates, it is the classic dish of Tiger prawns's cooked in tomato paste, double cream, loads of white butter and a hint of honey.£15.95Prawn Curry (Medium Spicy)
Tiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes.£15.95Boneless Lamb Curry
£14.95Lahori Kadhai Chicken (Medium Spicy)
Boneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£13.95Lahori Kadhai Tiger Prawn (Medium Spicy)
Tiger prawn's cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder.£15.95Lamb Mirchan Mar Ke (Very Spicy)
A dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies.£14.95Sarson Wali Machhi (Medium Spicy)
Fish cooked in mustard flavoured thin tomato gravy.£15.95Sanjha Special Chicken Curry
£13.95
Subzian (Vegetarian Options)
A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.
Saag Aloo (Medium)
Potato cooked with spinach and tempered with cumin and garlic.£7.95Bombay Aloo (Medium)
Cumin flavoured potatoes with green peppers.£7.95Dal Makhni (Medium)
Urad dal (black lentils) cooked in butter, cream, garlic and tomato puree.£7.95PopularPilee Daal Tadka (Medium)
Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng).£7.95Saag Bhaji (Medium)
Speciality bhaji.£7.95Mushroom Bhaji (Medium)
Speciality bhaji.£7.95Aloo Gobhi Adraki (Medium)
A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.£7.95Dhabe Wali Daal (Medium)
Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe).£7.95Punjratnee Subzee (Medium)
Seasonal vegetables cooked with spices and herbs.£7.95Pindi Chole (Medium Spicy)
A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.£7.95Bhindi Bhaji (Medium)
Speciality bhaji.£7.95
Dum Biryani
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita.
Dum Ki Lamb Biryani
£16.95Chicken Biryani
On the bone chicken biryani available on request only.£15.95Mixed Biryani
Chicken, lamb and prawn.£17.95Zaffrani Vegetable Biryani (V)
£15.95Saffron Prawn Biryani
£17.95
On Indian Safari
Any of the dishes below can be prepared with chicken(Contains Yogurt), lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.
Tikka Korma (N) (Mild)
Creamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry with chicken tikka.£10.95Tikka Masala (Medium)
A British Indian creation needs no introduction.£10.95PopularMadras (Spicy)
Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.£10.95PopularBhuna (Medium Spicy)
Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander.£10.95Balti (Medium Spicy)
Cooked in a tangy balti sauce with peppers, onions and tomatoes.£10.95Dhansak (Medium)
Sweet and sour curry cooked with lentils.£10.95Pathia (Medium)
A sweet and sour curry with mashed aubergine and tomatoes.£10.95Vindaloo (Very Spicy)
Hot hot with potatoes.£10.95Rogan Josh (Medium Spicy)
Earthy sauce with hint of cinnamon and black cardamom.£10.95
Sath Sath (Accompaniments) Rice & Breads
Garlic Naan
Naan flavoured with garlic.£3.75Plain Naan
Classic leavened bread made with refined flour cooked in tandoor.£3.50Kesar Pulao
Dum cooked saffron flavoured rice with whole fragrant spices.£5.75PopularSada Chawal
Plain steamed basmati rice.£4.25Peshwari Naan
Bread stuffed with raisins, cashew nuts, pistachio and cherries.£3.75Biryani Rice
Dum cooked spicy rice with mint and brown onions.£5.75Peshwari Rice
Rice with raisins, cashew nuts, pistachio and cherries.£5.75Tandoori Roti
Unleavened bread from whole wheat flour.£3.00Mushroom Rice
£5.75Garlic Chilli Naan
Naan flavoured with fresh green chillies and garlic.£3.75Veg Rice
£5.75Egg Rice
£5.75Mixed Naan Basket
Assortment of plain, garlic chilli, cheese and peshwari naans.£9.95Keema Stuffed Paratha
Whole wheat flour bread stuffed with keema.£4.75Jeera Mattar Pulao
Finest basmati rice cooked with green peas and tempered with royal cumin.£5.75Keema Rice
£5.75Chapati
£1.95Keema Stuffed Kulcha
Leavened naan bread with stuffing of keema.£4.75Cheese Stuffed Kulcha
Leavened naan bread with stuffing of cheese.£4.50Paneer Stuffed Paratha
Whole wheat flour bread stuffed with paneer.£4.50Paneer Stuffed Kulcha
Leavened naan bread with stuffing of paneer.£4.20Onion Stuffed Kulcha
Leavened naan bread with stuffing of onion.£4.50Potato Stuffed Kulcha
Leavened naan bread with stuffing of potato.£4.50Lacha Stuffed Paratha
Whole wheat flour bread stuffed with lacha.£4.20Cheese Stuffed Paratha
Whole wheat flour bread stuffed with cheese.£4.50Onion Stuffed Paratha
Whole wheat flour bread stuffed with onion.£4.50Potato Stuffed Paratha
Whole wheat flour bread stuffed with potato.£4.20Bhatura
£2.95
Side Orders
Plain Poppadoms & Chutneys
Plain poppadoms served with homemade chutneys and relishes. Mint Chutney (Contains Milk)£1.50Cucumber Raita
£2.25Spicy Poppadoms & Chutneys
Spicy poppadoms served with homemade chutneys and relishes.£1.50
Meetha (Desserts)
Matka Kulfi
Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts.£5.00Kulfi (Mango)
Indian ice cream made from whole milk, natural fruit, nuts and cream.£4.00Kulfi (Malai)
Indian ice cream made from whole milk, natural fruit, nuts and cream.£4.00Gulab Jamun (2pcs)
Homemade deep fried milk dumplings in sugar syrup.£3.00Gajjar Halwa
Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee. Pistachio served separately£3.00Cookie Jar
£6.00
Soft Drinks
Coke Glass Bottle 330ml
£2.00Diet Coke Glass Bottle 330ml
£2.00Bottle of Water
£1.00Large Coke Bottle
£3.00Large Diet Coke Bottle
£3.00
Beers / Cider / Stout
Cobra 620ml
4.5% Vol£5.10Kingfisher 650ml
4.8% Vol£5.10